This is what we cooked up for last night’s dinner. It looks real good eh? That’s a whole boiled Maine lobster (which is technically called an American lobster) served with lobster ravioli in brown butter sauce.
I wish I could say that I cooked the lobster and it originally came like this.
It did not.
The lobster came like this.
Haha! It’s a whole cooked American lobster packaged by the huge Atlantis-IMF conglomerate. It came from the US and it’s frozen. The entire lobster cost RM 49.50. I hear that lobsters are getting cheaper nowadays coz the sea temperatures are rising, which makes the crustaceans hatch earlier and grow faster. Also, the overfishing of cod in the Atlantic means there are fewer natural predators to eat baby lobsters.
That means you can get lobsters at a pretty decent price nowadays, which explains why large F&B chains can offer it at RM 50 or so for a whole lobster, dine-in. That’s where the first lobster photo came from.
The ravioli is also store-bought. It’s made by Three Bridges and comes in a 9 oz (255 gram) pack. It’s just RM 34, made in California and described as 100% natural with “wild caught, North Atlantic lobster with creamy ricotta and vine-ripened tomatoes”.
You just need to boil it for 5 minutes.
The only thing I made is the brown butter sauce, with lots of French origin butter and Himalayan pink salt.
There’s something to be said about just cooking something easy during a weekend. This seems to be a popular brand of lobster ravioli too, there was a lone Caucasian woman who took a few packs, presumably to eat something familiar at home. It tasted yummy though, both of us enjoyed the meal tremendously.