Ferry Kebab – The quest for meat

ferry kebab meat

…one Saturday evening

kebab autumn

16:20 – Autumn does some mental arithmetic in her mind collaborating her menstrual cycle to evaluate the safety of a bout of carnal gymnastics at the back seat of my car without prophylactics.

16:23 – I storm the pearly gates with the purple-headed devil. She gave me the mark of the beast.

kebab lovebite

16:42 – Play hide the hot dog while pondering on what to have for a snack after skipping lunch. Making grass sandwiches (+6 bonus points if you get this euphemism) made us think of kebabs so off we went.

ferry kebab

16:50Ferry Kebab is a popular kebab stall in Sibu that is renowned for its delicious kebabs.

kebab meat

16:51 – Kebabs over here are not chunks of meat on skewers but a huge mass of meat which is sliced off into a hotdog bun.

kebab mix

16:52 – The meat slices (you can opt for chicken, beef or a combination of both) are mixed with onions and cucumbers (both finely diced) as the filler for the bun.

kebab squirt

16:53 – Generous squirting (of the chilli sauce bottle) is applied on the bun and it is wrapped in a plastic wrap.

autumn kebab

16:56 – Autumn with her chicken kebab. She’s not a big fan of beef.

kebab naked

16:59 – A closer peek at the resplendent folds of Autumn’s luscious wet, pink…kebab. πŸ˜‰

kebab feed 

17:06 – Ferry Kebab is delicious! It makes for really messy eating, but it’s fun to eat it at the roadside in the car for the authentic experience.

ferry kebab stall

17:13 – I drove back to take a photo of the stall coz I forgot to take the entire Ferry Kebab stall setup.

…a different kind of food review. Kaizen! πŸ˜‰

Kampung Hilir Ferry Kebab

ferry kebab kampung hilir

Kampung Hilir is a Malay settlement accessible from a small turning in town which leads into the scenic drive in predominantly Chinese Sibu that showcases the best cottage industries the kampung has to offer. There is a very popular kebab stall that’s been around for as long as your grandma’s grandma – it’s called Ferry Kebab and it’s manned by a husband and wife team.

ferry kebab setup

There used to be two kebab stalls opposite each other but the first establishment (and the best) seems to have usurped the other one as only Ferry Kebab is left standing. It’s basically a stall selling kebabs (Malay style). The kebab stalls over here is very distinctive – there is what seems to be a huge chunk of meat skewered into a manually rotational implement, with good ol’ fire (as in flames) baking the meat to perfection.

ferry kebab meat

This is a closer look at the kebab setup – the chunk of meat is easily as large as the torso of fully grown man…which in hindsight is a bad size comparison. πŸ˜‰ Notice the flames heating the mass of meat from behind – it’s best to go in the evenings as that’s when the operation starts. The hunk of meat is sliced with a long sharp knife and a wooden spatula like implement into slivers and the skewer is turned around as the slicing is done to ensure a consistent cut.

ferry kebab prep

The meat from the chunk of kebab is then mixed into a preparation of raw onions, cucumber, and various other diced vegetables. Requests for additional ingredients are catered to without extra charge and I always go for more raw onions – it makes the kebab taste better.

ferry kebab mix

This is a closer look at the modular kebab setup – there is a preparation area right beneath the skewer of meat, and the sliced slivers of meat is mixed into the condiments to make the contents of the kebab.

ferry kebab toppings

The kebabs over here are not, by definition, skewers of meat on a stick/metal spear. It’s the by product of the above, stuffed into a hot dog bun, much like a Sloppy Joe. The kebab bun is then topped with finely shredded lettuce and more onions…

ferry kebab sauce

…before a slathering of mayonnaise and chilli sauce is applied. It’s not for the faint hearted or people who’re on a diet.

ferry kebab kebab

The kebab from Ferry Kebab retails for a mere RM 2 each, which makes it a popular evening snack over here. It’s best enjoyed outdoors. πŸ™‚


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