old shop cafe

Old Shop is the strangely named cafe along Jalan Padungan than
embraces the old days in the decor while maintaining a modern menu
repertoire. It blends well into the existing old and moldy looking
architecture of the old part of Jalan Padungan.

old shop interior

Old Shop or lau tien as it is simple called in Chinese is
usually packed at nights and yesterday night was no different. It
offers a menu which lists anything from NZ Tenderloin Steaks to local
fare. They also serve alcohol. Old Shop is indeed a place of contrasts
between the new and the old.

old shop pictures

The walls of the interior are decorated with the occasional black
and white picture which shows Kuching back in the old days. Yet, the
back of the cafe is filled with a full bar serving alcohol. The place
is contradictory, and it pulls it off well. It embraces both the past
and the present.

old shop noodles

Well, despite all the customers ordering mostly Western fare, it has
been my policy to try out the eating establishment’s flagship dishes
first, and I tend to lean in favor of the dishes that are named after
the cafe or restaurant. The above shows Old Town Fried Noodles. Please
ignore the baked cockles in the frame, there were eight of us who went
there last night and we ordered baked cockles to eat.

old shop noodles flash

Going back to the Old Town Fried Noodles, with a flash shot this
time, it tastes really good. I squeezed the lime onto my spoon (to
separate the lime juice from the pips – this is the old skool way to do
it) and splashed it liberally on the fried noodles before eating it. It
tasted wonderful, it’s salty and there’s enough seafood and meat to
give it a good texture.

old shop rice

Since I was pretty hungry, I also ordered the Old Town Fried Rice.
That’s the only two dishes that are named after the place, so I figured
I might as well eat the both of them.

old shop rice flash

Here’s a clearer shot of the Old Town Fried Rice. It is fried in the
same sauce that gives the fried noodles such a great and different
taste. There are treasures like bits of prawn, cuttlefish, sotong and
meat hidden inside to surprise you. It tastes good and it’s good value
for money at RM 4.50.

old shop durian

I finished the meal off with Durian Shaved Ice. It’s a mountain of
shaved ice with the usual suspects inside, topped off with a liberal
dousing of fresh durian paste.

old shop durian flash

My friends asked me whether the fresh durian paste is really fresh.
It’s not. I didn’t have time to go to the toilet this morning and I can
feel the Durian Shaved Ice screaming “Let me out!” right now. Excuse
me…

pure fish ball cafe

This is Pure Fish Ball Cafe which is famed for being the first to
introduce pure fish noodles here. Pure fish noodles means exactly what
it is – the noodles are made of fish! I’ve passed by this eating
establishment in Jalan Padungan many times, but never did get around to
reviewing it until lunch just now.

pure fish noodles

This is the famous Pure Fish Mee. It retails for RM
6 per bowl and its well worth it, considering what’s inside. It’s a
soup based dish with noodles made out of fish meat and various
condiments. There’s a whole lady finger stuffed with fish meat, crab
stick, tofu stuffed with fish meat, fish balls etc. You get the
idea…fishy stuff, basically. ;)

pure fish strands

Here’s a macro photo of the “fish noodles”. Perhaps a more accurate
description would be that fish meat was pressed into reels of noodles.

Related Posts Plugin for WordPress, Blogger...
© 2002 - 2010 Poh Huai Bin Suffusion theme by Sayontan Sinha