The Original 80’s Power Breakfast

cornflakes milo

Growing up as a kid in Malaysia in the 80’s was a very interesting experience which I’m sure a lot of us share. I drank a lot of Milo growing up but one of the quirks that us 80’s babies did was pour Milo over our cornflakes. It was the original power breakfast! smirk

I haven’t had cornflakes in a while since I switched to granola / muesli and raw milk but back then such things were scarce, especially in a relatively remote rural area. I tried it again this morning and I have to say, the way the hot Milo makes the cornflakes soggy really brings me back to my childhood.

milo

There’s also another “secret” recipe me and my sister did when we were kids – she likes to mix pure Milo powder and sugar and eat it *JUST LIKE THAT*. I prefered to pour sweetened condensed milk over Milo powder and slowly lick the spoon while watching cartoons – it was the chocolate of our day.

I’m sure everyone in Malaysia grew up with Milo, and now that we’re all adults we’re also incorporating it into our diets. After all, the 3 most common office-sponsored drinks are coffee, tea and Milo.

All nostalgia aside though, the importance of breakfast is something a lot of us don’t really think about in our busy lifestyles nowadays. How many people do you know skip breakfast altogether?

malaysia breakfast day

It’s quite common in every single company I’ve worked in. Start your day by eating right, get positive energy with Milo. Milo is here to set you right with Malaysia Breakfast Day 2014!

milo breakfast day

There’s a lot of healthy recipes on their website (remember to click on the Like button – half a million people can’t be wrong)…

positive energy

…as well as interesting facts about positive energy and breakfast. It’s really important to get that good kickstart to your day and a cup of Milo can provide your with a lot of the major requirements for you to start your day with a smile instead of slogging through until lunch (upon which you go into a food coma).

milo instagram

Milo is also out to spread the #MILOPositiveEnergy with a Twitter and Instagram initiative (OMG, that bowl of soggy cornflakes with MILO is sooo goood :D) which you can participate in. I just said that coz I’m taking bites/slurps in between writing – I’ve forgotten how much I loved this as a kid!

milo tarik

There will also be a celebration of breakfast at the 2014 Malaysia Breakfast Day Run. There will be performances, games, a fun run which you can start registering for right now, and the deliciously good MILO van!

Venue: Perbadanan Putrajaya
Date: 20th April 2014

There will be an 7 km competitive run and a 3 km family fun run – get details on how to register, and the prizes, race bibs, finishing medals and goodie bags at the Malaysia Breakfast Day page. There’s also a lot of information on what Positive Energy is all about!

Imagine the good feeling of having a deliciously cold cup of Milo from the truck on a hot day! I can never get my Milo as good as the ones from the van so I always look forward to it! :)

3 survival meals made with leftovers and bread

I call this slightly tongue-in-cheek post the Vagabond Edition of my continuing bread story. smirk

Anyway, if you’re in strict budget mode these are some meals with bread that you can go with and it’s still quite tasty…in it’s own way. ;)

1. Bread with ketchup / chilli sauce

bread ketchup

I read Roald Dahl’s first biography – Boy as a kid and there’s an anecdote about his growing years inside. He and his mates ate sandwiches with just a dash of ketchup to give it a bit of flavor while one greedy individual had his full of pork and wouldn’t share. I distinctly remember the meat being bigger than the sandwich.

I did this with those small leftover single serve packages of chilli sauce I found at home. You can eat it with the same packets of ketchup too. It tastes rather good actually, especially if you have an egg to nibble on.

I had sandwiches with a fried egg and chilli sauce when I was in primary school and those were my absolute favorite! This reminds me a bit of that. ;)

2. Bread heaped with Milo / Ovaltine / any powdered malt drink

This is again another one from my childhood…and it tastes fabulous, but rather messy.

bread milo

It’s for those times when you’re sick of dunking it in a hot malt drink and wants a different texture. The trick we used to make the powdered drink “stick” to the sandwich is sweetened condensed milk as a kid.

However, I found that kaya works too and the grainy texture of the powdered malt drink is delicious on bread! :)

3. Bread with wine

People have been eating this for well over at least two thousand years…B.C. time. Jesus himself gave the last supper with bread and wine (albeit his was unleavened bread to conform with Jewish traditions at that time).

bread wine

Just generously anoint the bread with wine and savor it.

It’s surprisingly delicious! The wine is one I haven’t even tasted myself, it was opened ages ago and I was half afraid it had turned into vinegar! It hasn’t. It works best with red wine, chilled. The dates are correct, Anno Domini means Year of our Lord but He was born long after 1 A.D. – there’s a dating mistake somewhere along the line during the switch from Before Christ to AD, it’s 6-7 years off.

I reckon it’s a fitting one for Sunday too with the Eucharist and all that. :D

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