I just had dinner with the extended clan at Y2K. It’s a family favorite – my dad is a huge fan of their low MSG and salt style of cooking. The chef comes out with dishes really fast too, probably due to the relative lack of customers.
The restaurant next door is more popular since Y2K is priced slightly higher. A meal would probably cost a bit more for the exact same dishes but I doubt the proprietors care much. They have their loyal regulars…and Y2K is entirely family run.
The cook and his wife maintains the nitty gritty stuff while the new generation – the son and his wife, pictured above, runs the front end customer service.
I’m pretty bushed now coz I haven’t slept (except for a quick cat nap during the flight) since I woke up at 7 am on Thursday. I’m turning in now, I’m super exhausted. I’ll update again soon…had a great lunch with Arthur just now which I haven’t written about. 😀
