Ask anyone what Seremban is famous for and you’ll get a unanimous answer – beef noodles. Seremban beef noodles is unlike any I’ve ever had, it’s made using different noodles and has a lot of frills to it (the down-to-earth kind of trimmings).
The penultimate (wah, damn a lot of hyperbole in this post) Seremban Beef Noodles is located at Pasar Besar Seremban.
It’s unfortunately numbered 748 which translates to “go die la” in Mandarin. This is the original stall – the Genesis of Seremban Beef Noodles, if you will.
This photo fake one. Caydence doesn’t eat beef (or anything else for that matter) so I ended up eating both bowls.
There are dry and soup versions of Seremban beef noodles. This is the latter. I like the broth but it doesn’t have the oomph of the former.
The dry beef noodles on the other hand is fucking awesome. It contains generous portions of beef (various cuts and even innards) mixed with noodles and topped with a special black sauce sprinkled with sesame seeds and peanuts.
I think the brilliant bit about Seremban beef noodles is the texture of the assorted offal of beef combined with the noodles and the Crunch Factor (TM) of the peanuts.
I highly recommend you detour into Pasar Besar Seremban when you head down (up?) to Seremban. The beef noodles alone is worth the 40 minute drive.
Of course, if you have *cough* other incentives *cough* to drive there, then all the better. 😉