Lam’s Place is the new eating establishment in Chong Lin Park
specializing in ngui chap (beef noodles). It just opened a couple of
days ago – it’s located right beside Waterworld. The place has a banner
that says: From Menggatal, Sabah’s “Ngui Chap” (Beef Noodles etc) & others available now!
I have a juvenile sense of humor so I didn’t really get over the
“menggatal” reference. Menggatal can mean ham sup or horny…a rather
unfortunate name for a town.

This is what the interior looks like. It’s pretty packed,
considering I arrived late. Their opening hours are from 8 AM – 2:30 PM
and 5:30 PM – 8:30 PM. The seating arrangements (a pretentious word for
tables and chairs ;)) consists of perfectly square wooden tables meant
for 4 people.

They have a variety of condiments on the table and this place
operates by writing down your order into a bill, which is then
tabulated and placed in an ornament on your table. You take it to the
cashier and pay the bill when you’re done.

Here’s my order – Raw beef & beef balls with noodles (RM 5.50).
The wet (soup) version is basically the same thing, but they combine
the noodles in the big bowl of soup instead of in a separate bowl.
Lam’s Place serves beef noodles as its staple (both the wet and dry
version), though you can opt to have rice to substitute the noodles if
you want. I’m not a big fan of soup dishes, so I went for Raw Beef and
Beef Balls noodles (dry).

This is a closer look at the noodles. The noodles taste absolutely
great! I can’t remember having a more delicious bowl since this beef
noodle stall in Sibu shut down. It was infused with a variety of tangy
and salty flavors.

Here’s a photo of the soup, served separately. There are beef balls
floating on the top (don’t think they’re home made), with beef slices
at the bottom, flanked with veggies and bean sprouts. The soup was not
as salty as I like it to be, but the salty noodles more than makes up
for that. The main portion was very generous too, though I would have
liked a larger bowl of noodles.

This is the raw beef slice that’s put into the bowl before serving
to slowly cook. I love it – the beef doesn’t get overcooked this way.

I highly recommend this place if you have a hankering for beef
noodles. It’s their specialty and they have great service. I’m not sure
if the service is the type typical of newly opened eateries or they
really do have good service, but that hardly matters considering the
food. They apologized for my order taking so late to arrive (I didn’t
even think it was that long of a wait) and I was asked whether I
enjoyed my meal and how my food was when I paid the bill. I told them
it was good. :)

I’ll reply all the comments later, I’ve got to head out now. Cheers!