Okay, this is one of the most interesting and unique things I’ve heard in a long time. There’s an 8 flavor xiao long bao course at Paradise Dynasty which includes premium fillings like black truffle and foie gras.
I couldn’t wait to try it when I first heard about the concept. I headed down to ION Orchard in Singapore yesterday with Lainey to meet up with Michelle and Ben just for this.
Paradise Dynasty claims to have the world’s first 8 flavored xiao long bao and you have to eat it in order. The restaurant is famous for it – the open kitchen is filled with cooks preparing it and a lot of patrons order this specialty.
The 8 different fillings are:
4. Foie Gras
5. Black Truffle
7. Crab Roe
…and you have to eat it in order to have the optimal experience. :D
The set costs SGD 13.90 and it’s well worth the price. I found the Garlic and Ginseng xiao long pao very flavorful, with the juices bursting from the skin as you bite into it. The Foie Gras and Black Truffle ones are suitably decadent and I loved the Crab Roe filling too.
However, I felt that the Cheesy xiao long pao should have been #7 as the overpowering taste of cheese can be a bit…well, overwhelming. The Szechuan deserves its final spot as the filling is extremely spicy (even for my desensitized taste buds).
It certainly is an epicurean adventure that you MUST try if you’re ever in Singapore. Thanks for brunch Ben and Michelle! :)
Feeling hungry but don’t want to go all the way to Singapore for some awesome food? Check out this MilkADeal offer:
It’s a great deal at RM 15 – there’s even soup, drinks and side dishes in addition to the authentic claypot chicken rice and it feeds 2! It’s an unlimited purchase and redemption offer that just debuted today and heaps of people have already gotten their hands on it. Where else can you get prices like this for good food in the Klang Valley? :)