You know the phrase that goes “Eat breakfast like a king, lunch like a prince, and dinner like a pauper”?
It’s the most important meal of the day. I’ve always had the bad habit of skipping breakfast and eating a lot for lunch until recently. It makes you feel crappy from the low blood sugar levels and you tend to overeat during lunch, which causes the sudden influx of carbs to give you the dreaded “post-lunch coma”.
It’s really a problem that compounds on itself.
I have realized the importance of breakfast and have been eating it regularly since last year. Nope, not last year as in “3 months ago” (it’s just the start of 2013) but early last year. :p
It’s now my routine to wake up and eat breakfast before doing anything else (even before reaching for them cancer sticks). True story.
A hungry man is an angry man, or so the saying goes. It’s actually hard to feel good when you have low blood sugar – you’ll be lethargic, lazy and generally in a bad mood.
It’s what people mean when they say they “got up on the wrong side of the bed” (that’s three quotes now haha).
Low glucose (blood sugar) is primarily the reason for that and since you’ve been asleep for 8 hours (or more like 5-6 in my case) it’s all the more reason to load up on a healthy breakfast.
I read this article about reasons people tend to skip breakfast, the number one excuse being “I have no time for breakfast”.
That was what I always told myself too, and I think the way around that as suggested is to have breakfast on the go – drive through a drive in and grab some muffins that you can eat while driving. This is also a good way to get around the problem of you not feeling like preparing breakfast in the morning.
The other reason I hear often is “I’m on a diet”.
Skipping breakfast is really bad for you if you’re on a diet, it messes up your blood sugar levels, induces cravings and you’ll just end up eating more. You’re just sabotaging yourself by not eating breakfast since you’re more likely to binge later and research shows that people who do that end up putting on *more* weight. A lot of people ask my why I’m thinner nowadays and I can look at them straight in the eyes and answer with a straight face:
Thanks for that gem, Sue! 🙂
A good breakfast should have all the food groups represented:
- Carbohydrates – gives you energy throughout the day
- Protein – provides the building blocks and increases satiation (the feeling of fullness so you won’t be inclined to snack)
- Fiber – always good to loosen up everything
- Vitamins – Important Stuff TM
- Minerals – (see above)
…and lots of fluids. Orange juice is always a good choice in the morning!
Anyway, I’ll be taking a typhoid vaccination next week. It’s actually required for everyone handling food but I don’t think a lot of places does it. It’s a requirement for McDonald’s though and that’s where I’ll be serving you breakfast!
McMuffins, orange juice, whatever you want that’s on the menu. I’ll be dishing it up for you. I’ll be in the kitchen too, so the stuff you’re eating is actually prepared by me. Haha! I have room for 5 readers (who can each bring a friend) so that’s 10 pax in total.
Bloggers’ Breakfast Session
Date: 10th March 2013
Time: 9:30 am – 11:00 am
Venue: McDonald’s Sri Damansara
The spaces are very limited for this kitchen tour and specially prepared breakfast. Just comment about what your favorite breakfast is (it can be anything) and make sure your email is valid (so I can contact you) to indicate that you want to join the breakfast session and I’ll give 5 people (10 in total since it comes with a +1) the chance to come. Make sure you’re okay with the dates ya! 🙂
It’ll be a great start to the day!