I’m typing in the dark at Philea Resort & Spa in Melaka while my girlfriend is sleeping. We’re waiting for breakfast in bed at 10 am. I woke up early and decided to blog about this awesome lou shu fun that we had in Seremban.
I read about these wonderful lou shu fun from Melissa’s blog and told Ling about it. She likes lou shu fun and Seremban is on the way to Melaka so we decided to swing into the town to have this for lunch. It’s just a 10 minute detour from the PLUS highway and worth the side trip!
Restaurant Yi Poh seems to be really famous for their lou shu fun – everyone we saw was eating this very dish! The menu is brevity distilled – there’s just a couple of noodle dishes with Yi Poh Noodles featuring as the flagship dish.
That’s the lou shu fun (literally translated as rat noodles).
Yi Poh Noodles (RM 3.80 / RM 4.50)
There are two sizes and the smaller one is the better sized portion. I had the large one and the lou shu fun comes with minced pork, char siew and a dark sauce that you mix into the noodles. It’s a dry dish with a side of soup.
Ling: This doesn’t look like lou shu fun.
(after eating it)
Ling: It tastes like lou shu fun though…
Me: Maybe it’s the Seremban version of lou shu fun?
The interesting thing about Yi Poh Noodles is that the lou shu fun is not the same as the ones you get in KL or Sarawak – it’s long noodles but with exactly the same taste and texture as regular lou shu fun.
One of the kind waitresses also presented me with a small saucer of chilli sauce, telling me it’s “special chilli sauce” (different from the ones on the table) and it’s very spicy.
Ling: How come she didn’t give it to me?
Me: I don’t know, maybe she likes me more. 😉
The chilli sauce is really spicy! I strongly approve! It improves the taste of the lou shu fun exponentially! It’s so spicy you want to put more than one exclamation mark!
(seriously, it’s very good, ask for it if they don’t give it to you)
We asked what else is good and the waitress recommended pork balls and pork tendons. It’s RM 1.20 for two and we ordered two of each – the pork tendon balls also comes in the shape of a cylinder. Not too bad, and made in-house
I also had a portion of mixed pork intestine soup (RM 5) which has “smelly vegetable” inside and makes for a good peppery soup. It was the main soup we drank from.
We both enjoyed the Yi Poh loh shu fun noodles. It’s really good, especially with the chilli sauce and worth a detour to Seremban if you’re heading down south. Restaurant Yi Poh is listed on Google Maps and GPS too so you won’t have a problem finding it – the huge store front sign helps too. 😉