We’ve been hankering for some good ramen so my better half and I decided to drive down to Publika over the weekend so we can do some grocery shopping and satisfy our ramen craving at the same time. I actually don’t think about ramen much, it’s my dear who loves to eat it, so I try to accommodate her. <3
Yamagoya Ramen has been open for a few years and it’s claim for fame is Hakata style ramen with their tonkotsu (pork bone broth) made with pork bones flown all the way here from Japan! Their black garlic ramen is pretty well known too and I wanted to order the flagship Mukashi Special Ramen (RM 24) before I was tempted by a Japanese flyer advertising some ramen made with citrus.
I asked one of the waiters and he explained that it was their new yuzu ramen, made with that citrus fruit which is a hybrid of sour mandarin and Ichang papeda oranges. It has a pork broth that looks appealingly lime green in the picture and I was quite intrigued by it. They also have a lemon ramen if you’re so inclined.
Yuzu Ramen (RM 26)
I was expecting an intensely overpowering yuzu flavored broth. I was wrong. It was perfectly balanced. The tonkotsu was seasoned with a reasonable amount of yuzu citrus fruits and it actually tasted really good!
I ordered it as a lark but it turned out better than I expected. The char siu (pork belly slices) I got with my ramen had a nice and distinguished layer of fat together with the lean meat and it was a wonderful bowl of ramen that I’ll go back for.
Roasted Char Siu Ramen (RM 24)
My better half got this and the broth was a lot more hearty and robust compared to mine. The thickness of the roasted char siu is commendable too – one slice is easily more than ½ inch which makes one piece of her char siu equivalent to 3-4 of mine.
It has a nice char () on it too – the roasted flavors comes through forcefully and considering there are 3 slices of the roasted char siu inside this bowl of ramen, it has a rather generous amount of protein for a ramen dish. It’s worth the RM 62.65 bill for two.
There was a Japanese family next to us who used the sesame seed dispenser *liberally* and I tried that too. It turns out that it works very well with the flavors of ramen. You can also order a bowl of rice to eat with your leftover broth if you want. The correct way to eat it is to take a small scoop of rice from the bowl before submersing it into your leftover broth and finally putting it into your mouth.
I read that while researching for our Japan trip. Haha. It’s actually a good way to finish up the leftover broth instead of ordering the usual additional portion of ramen noodles.
A2-G2-8, Solaris Dutamas
1, Jalan Dutamas 1,
50480 Kuala Lumpur