I got a beast of a bird this year for the annual Christmas roast turkey dinner!
It’s a huge 6.5 kg (14 pound) young turkey for RM 192.71. This is over twice as big as the turkey we roasted last year. I was actually torn between getting this and a capon (castrated rooster) so I asked the kids what they wanted.
It was a resounding vote for turkey coz they liked the turkey that I roasted last year for Christmas.
There’s no shortages for non-halal turkey this year so that’s a good thing for us. I have no idea what makes a turkey halal or non-halal (probably due to the way it’s slaughtered) but this was a different brand called Norbest from the US and there were large signs warning of it’s haram (forbidden) status to Muslims which I always found a little strange since Christmas is a Christian (or at least secular) holiday.
I’ve actually cooked with this particular brand of turkey before and since I had just 24 hours to get it right, I used the Fast Defrost method by dunking the entire turkey into water and changing the water every 4 hours.
It was what I did last year too but on a more urgent time scale since this was a heavier bird. Haha.
We also got a pack of demi-glace and corn bread stuffing for a more expedient roast (plus, these two taste really good).
I chopped up a cup of yellow onions and celery…
…and sautéed them in butter,
…before adding it to the corn bread stuffing and gravy.
Next it was time to clean the bird, take out the bag of giblets (this is arguably where the old school gamer term gibs originated from for those of us who played shooters like Doom, Quake and Unreal back in the days) and pat it dry.
I stuffed the cavity of the turkey with my newly made corn bread stuffing mix and (with some difficulty) got it into the preheated oven at 200 Celsius.
I covered the turkey with aluminium foil and took it off after 3 ½ hours to brown the top and here’s what my turkey looks like after 4 hours!
This turkey has a built-in meat thermometer that pops out when it’s done, although we used our own to check too:
I started the demi-glace while the turkey was resting and it was lovely – this is restaurant quality demi-glace, RM 14.95 for ½ cup but it’s awesome! It has reduced white wine inside and you can add your own wine in lieu of water for a tastier demi-glace (make sure to cook off the raw alcohol).
My better half and the kids loved it!
The young but large turkey was carved up according to everyone’s preference – the smallest one wanted a drum while I had an entire leg, the biggest one wanted the huge wing and my better half got a slice of prime breast meat.
Christmas dinner is always my responsibility and I’m glad we had so much fun with our celebrations – it took me quite a bit of planning and shopping to get enough activities to keep the kids entertained. There’s Christmas crackers, eggnog, presents, and more – Christmas is definitely not over yet!
Merry Christmas everyone! 🙂