We’ve been eating a lot of panettone this year so I got a large pandoro this time. I love eating panettone and pandoro but I’m usually the only one who ends up finishing it. I can snack on it all night long – that’s how much I love the stuff.
However, I opened a 1 kg pandoro last night and the kids loved it!
There’s a lot of confusion about the difference between a pandoro and a panettone – even Jamie Oliver got it wrong. He referred to a pandoro as a panettone in his program “Jamie’s Cracking Christmas” and no one in the production crew thought to correct it. Panettone is from Milan and it’s a brioche like bread filled with pieces of fruit while pandoro is from Verona (popular in Venice too) and very distinctively shaped. There are six different types of Christmas cakes in Italy!
A pandoro is very different from a panettone – it’s a frustum shaped soft sponge like cake, very light, with a heaping of powdered icing sugar on top. There’s a packet of icing sugar included in the box for you to dust the top. You can either dump it right on top or roll the pandoro around it and I chose the former. The 8 pointed star of pandoro makes it look like a snow covered mountain!
The kids loved pulling pieces of the pandoro and eating it with the powdered vanilla icing sugar! 🙂
It was a lot of fun and it’s delicious too! Some people don’t like the bits of fruit in panettone and I’ve seen pandoro grow in popularity this year – it’s plain, but that doesn’t mean it tastes simple. The texture of pandoro is softer than panettone and it’s great when you eat it with ice cream or gelato! It has a different texture altogether and it’s perfect for a Christmas centrepiece.
I think we ate 1/3 of the 1 kg pandoro within 30 minutes! It’s supposed to look like the Italian Alps during Christmas and it sure is a wonderful sight to behold! We’ll be getting another one next year, in addition to a pandolce (a Genova classic) or a panforte from Sienna.