Lindsay is back in Malaysia! Well, at least she was yesterday, she’s since flown off to Bangkok for more durian adventures. I picked her up for some durian late afternoon and we headed down to Sri Hartamas to check out a stall that has been around for over a decade. We saw some durians for sale at another stall before this but they weren’t really good so we moved on.
This one only had two types of durians – Durian Kembong and Udang Merah (Red Prawn/Ang Heh).
Lindsay chose the durians – she’s way better in these things, having volunteered in durian farms and such.
The durians they sell as Durian Kembong (I’ve never heard of the name) is actually D123 Chanee according to Lindsay. I’m not sure if “kembong” (which means inflated) is local slang or some kind of identifier but it’s not in the list of durian clones.
This is a 1.7 kg beauty that Lindsay picked out. It costs RM 25/kg. The durian comes from Gerik in Perak.
The Durian Kembong flesh is a pleasing saffron color and the seed can be seen “peeking” out, much like a Chanee or Musang King. I thought it tasted quite nice – there was little to no fiber and there is a sheen of slippery flesh on top of the main bulk, which makes eating it a pleasure.
The durian was mostly sweet, with hints of bitterness and overall a decent, if not exceptional, durian.
This Udang Merah comes from Gerik, Ipoh instead of Penang. It’s a small 900 gram fruit that was going for RM 28/kg.
This small durian only has a couple of seeds but it was awesome! The vivid golden bronze flesh looked beautiful and the intense flavor was spot on. I was very pleased with the taste – it was rich, flavorful and strong, everything I look for in a durian. Creamy and succulent, no complains about this one.
It’s a good thing that we opened this as our second durian and not the first, or the Durian Kembong would have fared poorly in comparison. Haha. The total came up to RM 65. This stall also sells tempoyak (fermented durian paste) made from lower quality durians they couldn’t sell.
It was good to meet up again Lindsay! I really had fun talking to you. Sorry I had to run off so quickly after the durians. Catch up soon when you’re back! BTW, if you guys are interested in durians, Lindsay is running a durian tour in Bangkok from 25th May to 3rd June. You can surf over to her blog to register – she responds promptly (better than I do with my emails anyway) and the tours are open to all. It’ll be fun if you want to learn more about durians.
See ya when you’re back and have fun in Thailand! :)