Jothy's Fish Head Curry Banana Leaf Restaurant

a.k.a. The Worst Fish Head Curry and Banana Leaf Restaurant in the Known Universe

jothys fish head curry banana leaf rice

Jothy’s Fish Head Curry Banana Leaf Restaurant is located in Api Api Center in KK, Sabah and has a lot of impressive stickers on its front window facade, including one that says “as seen in Lonely Planet”, which was the reason we headed there to eat in the first place. I place a certain amount of trust in the Lonely Planet brand.

jothys interior

The first clue that it might not exactly be the best place to eat when we walked in is the underwhelming crowd in the restaurant. We were the only ones there. I swear I could hear crickets chirping.

jothys banana leaf

Their banana leaf rice seems authentic enough…

jothys banana leaf rice

…but the taste did not live up to expectations. I tried every single one of the side serves and found them severely wanting.

jothys curry fish head

Their flagship signature dish – the curry fish head – was tough, overcooked and dry. It’s certainly not “the freshest fish head from the market”.

jothys curry fish head meat

I don’t know what kind of fish this head came from but finding meat is like looking for a needle in a haystack (or insert other cliched analogy here since there are a lot of fish bones in there).

jothys prawn

The fried prawns were not “succulent” as the menu claimed, but tough. I’m also highly doubtful about the “choice fish eggs fried to perfection” description as our fish roe had the same taste and texture of cardboard (not that I’ve ever eaten cardboard – it’s what I imagine cardboard would taste like).

jothys lonely planet

I find this unforgivable in a place known for it’s abundance of seafood. The bill was exorbitant too – the fish head curry alone was RM 50.

jothys herpes

It’s a tourist trap. Avoid it like a bad case of herpes.

Sri Shan Curry & Such review

sri shan curry and such

Sri Shan Curry & Such is an eating
establishment offering “authentic rich aromatic Southern Indian
cuisine” that opened its doors recently. There aren’t a lot of
authentic South Indian food in Kuching so I went with *x to check out
the place. She was buying lunch.

sri shan decor

Sri Shan Curry & Such is located at Jalan Ban Hock and has
interesting décor at the open entrance which looks like a cross between
an elephant and Bigfoot. Sri Shan Curry & Such is a large
establishment that spans two shop lots and there are ample seating
arrangements.

sri shan vegetarian

There are vegetarian options for the ones who practice vegetarianism…

sri shan meat

…and meat for the rest of us normal people. ;)

sri shan chicken

This is ayam kurma (chicken cooked South Indian style) which goes for RM 5.

sri shan lamb

This is kambing paratal (lamb cooked in a sweet and spicy sauce) which goes for RM 6.

sri shan veggies

She also ordered deep fried vegetables at RM 1.50.

sri shan saffron rice

The food comes with saffron rice (RM 6) and a cracker.

sri shan dhal

We also ordered some dhal (free) to go with the saffron rice.

sri shan meal

It was a great meal, and I really liked the lamb. The total damage
came up to RM 22 inclusive of drinks which *x says is overpriced
compared to another authentic Indian cuisine outlet.

Tandoori Chicken @ Ali Maju

tandoori_chicken.jpg

Tandoori Chicken at Ali Maju, Pusat Bandar Damansara. It goes well
with garlic naan and I always ask for the drumstick – it comes with the
upper part of the thigh too at Ali Maju. A tasty and filling dinner
would be one tandoori chicken (shared between two people), garlic naan
(a must have, one serving each) and maggi mee goreng (one serve each).
I don’t know why but that combination tastes really good. The best way
to enjoy it is to alternate between naan + tandoori and maggi +
tandoori i.e. one bite of the first, then one of the second, repeat
till plate==empty or person==full. One ABC special with ice cream (they
make huge ones here) after that and you’ll be sorted. :)

On a more serious (well, perhaps personal would be a better word)
note, I’m about to decide on a very, very big issue which may have long
lasting and severe consequences that will affect me on a personal
level. Of course, I can’t talk about it here due to my readership, and
if you know about it (yeah, both of you), you shouldn’t comment here
coz it’ll jeopardize me. I’ll think it through, discuss it with several
people and then we’ll see how it goes okay? I’ll post about that when
it’s set.

Oh yeah, would someone please come over and run a needle and thread through my lips? I just did a very stupid thing today. I’m famous for that, you know…

Guess the price of my nasi campur (photo included)

guess_nasi_campur.jpg

Guess how much this combination of nasi campur costs? There’s more
sotong pieces than meets the eye, some of it is obscured by the chicken
drumstick. No, I didn’t play “Hide the sotong” intentionally, it was
due to the real estate on the styrofoam packs. By the way, “Hide the
(most expensive item)” is a technique where you cover up a more
expensive item with a less expensive one – like covering a drumstick
with cabbages. This is an extreme example, it’s just to illustrate the
point. I’ve never done that intentionally though, not for any moral or
personal reasons, it’s just coz I don’t bother.

The way things work over here is like this – you get handed a plate
or take away pack filled with rice and you choose whatever you want
from the array of dishes displayed. You can opt to have as many items
as you want and the portions you choose is up to you. The price (which
can vary depending on time of the day, whether you’re a regular, as
well as many other factors) is tallied up when you’re done, based on
your choices. However, “Hide the xxx” doesn’t work all that well
nowadays, because the proprietors usually check underneath due to the
popularity of this method.

Back to the post, my lunch has a drumstick, sotong and chili covered
brinjals. You don’t eat for a couple of days and then you feel hungry
enough to eat a horse. ;) Anyway, guess how much this nasi campur pack
costs?

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