I had so much fun today. I met up with Lindsay (of yearofthedurian.com fame) and we went to two organic durians orchards, where we ate a lot of durians. I even tried a new one today – the D144 Durian (a hybrid of D2 and D24). I have 10 (!!!) durians (mixture of D24 and D88) and 1 cempedak in the boot of my car, courtesy of the kind people at the durian orchards. Lindsay is flying back to Oregon at 2 am so the fruits all went to me.
Funny story: I was in Penang with my better half over the weekend and went to eat some durians. There was a couple who walked past me while I was sitting there enjoying my Susu Durian and I overheard them talking loudly in Hokkien about an ang mo (Caucasian) who knows a lot about durians and blogs about it while they were inspecting the stall. Haha.
I just came back from sending her to the airport – it’s been quite a long day, I picked her up at 9 am. It was a blast and although we couldn’t visit the third durian orchard that we planned to go to due to time constraints, I actually learned more than a few things about durians today. I also found out that the Bentong/Karak area has a lot of durian stalls by the roadside, all fully stocked in the morning (since the orchards are nearby).
I’ll write more tomorrow, I have to finish some work. We were also on BFM 89.9 just now (the segment isn’t live and wouldn’t be aired yet) to talk about durians. Thanks for organizing everything Lindsay, and for the wheelbarrow lift. :)