Ajisen Ramen @ 1Utama

ajisen ramen

Ajisen Ramen is a ramen eating establishment in 1U. Oh wait, I usually start off my food reviews like this, time for something different. Ajisen Ramen is a Japanese place that we finally decided upon after countless minutes of aimless walking around 1U. I was there with Zoe to get a dSLR and to catch a movie (we watched Ip Man – not Internet Protocol Man, Ip Man).

ajisen ramen interior

The interior of Ajisen Raman is a bit predictable and antiseptic…nothing you won’t find in the other 1k odd Japanese restaurants out there.

zoe vegetarian

Zoe is a vegetarian (by choice), which I keep on forgetting. She doesn’t really like meat, although I force fed her chicken in Nando’s. I cannot understand how someone can withstand the appeal of warm, succulent meat. Mmm…meat. Me carnivore. You vegan? I shall eat you!

tuna sakura

This is Tuna Sakura (RM 6.80), which looks a lot like a certain part of the female anatomy. We had one each and I challenged Zoe to the Wasabi Challenge (TM).

Zoe

Me

ajisen fish ramen

Zoe opted for the rather tame Fish Ramen (RM 12.80), which is one of the recommended dishes. She’s not a big fan of meat, as stated above. It tasted great though – I love fish as well.

ajisen volcano ramen

I went for the more masculine sounding Volcano Ramen (RM 19.80) which is not only a recommended dish but a 5-chilli rated dish. Very spicy. It comes with pieces of pork in a very savory soup. I like!

ajisen us

Ajisen Ramen is a great place to eat if you’re lost and craving for some ramen goodness. It’s located conveniently at some secluded corner of 1U which I can’t remember for the life of me…but that’s what the 1Utama directory is for right? πŸ˜‰

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22 thoughts on “Ajisen Ramen @ 1Utama”

  1. I used to work in the scarpbook shop opposite Ajisen. I was so sick of eating at Ajisen. But after I moved to a remote village in Australia, I start missing those food.

    Reply
  2. Well, vegetarian quite healthy mah but not for me. I can’t forgo all those delicious roast pork, char siew, wagyu steak, foei gras.
    Huai Bin, i see that you can’t use the chopstick very well.

    Reply
  3. Ajisen Ramen given be a bad memory where my Teamleader tried to treat my a meal there and when he said: look after my wallet ok…don’t order too expensive wan..
    I potong steam by that time..ended up order a mince meat rice….

    Reply
  4. HB, Thank you for writing entry. It just like one in Taipei and Hong Kong and Calif. My cousin is vegi eater too. I eat what ever. Zoe take very nice pictures. She should try out as a model.
    I will ask Amy my sister go there on this weekend for you made want ramen now.

    Reply
  5. HB, Thank you for writing entry. It just like one in Taipei and Hong Kong and Calif. My cousin is vegi eater too. I eat what ever. Zoe take very nice pictures. She should try out as a model.
    I will ask Amy my sister go there on this weekend for you made want ramen now.

    Reply
  6. I’m trying to be a vegetarian, but not being very successful…
    It’s healthier (as long as you compensate for the iron, protein and vitamin B – I think), and better for the environment. The way they treat animals in the meat industry also sux.

    Reply
  7. HB Dude Man,
    Not sure that blogger was targeting Zoe or you. Aijisen is a nice place to go and one in San Francisco bay area is not bad also prices is reasonable. Heard of many in Hong Kong and Taipei and very popular.

    Reply
  8. KY: I don’t know for sure, but something is very wrong with people who don’t like a nice juicy steak. Or sausage. πŸ˜‰
    Robb: Beats me, but she does eat a little meat though, if forced to. πŸ™‚
    pinky: pinky, have you ever tried mine?
    Eh, don’t misunderstand, I was talking about me being able to make a really mean roast turkey. πŸ˜‰
    Jerine: I totally understand. That happens to me to too…don’t appreciate it until you lose it. πŸ™‚
    Kuzco: Zoe doesn’t screw hers in. Mysterious reasons unknown to me.
    Chriso: There’s nothing wrong…except you’re missing some of the best parts of life. πŸ˜‰
    Simon Seow: Hmm…Zoe told me that too. I tried to learn to use chopsticks the “proper” way but I can’t master it. I’ll just use it the way I always have. It’s not too bad right, gets the job done.
    cwee: Eh, how come your team leader so liddat one?
    Vickie: Yeah, Zoe would look great as a model. πŸ™‚
    JW: Er…I wouldn’t know dude, Zoe is a minor. πŸ˜‰
    julian: Yeah, very noble reasons for being a vegetarian. I can’t seem to do it too. I love my meat. πŸ™‚
    bongkersz: Hmm…now you’ve all made me curious. Really yeah? I shall try. Haha!
    seth.frostheart: Meat is indeed the gift of God. Go forth and spread your seed!
    Oh wrong quote, all things are permissible under the law of God.
    Lisa Lee: Thanks! No, Zoe is not my girlfriend. She’s a really good friend though, willing to teman me when I’m down in the pits. πŸ™‚
    cwee: Well, she’s not, unfortunately. πŸ˜‰
    Michale (Mike): No worries. Ajisen is a franchise? Or just a common Japanese word?

    Reply
  9. PinkPorkChop: She mixed it in soy sauce. πŸ˜‰
    I took it all raw. I can eat a lot of wasabi.
    Z0E: Thank you! πŸ™‚
    It would take me AGES to unlearn my wrong chopsticks skillz though, but relearn I shall.
    Cheers Zoe!

    Reply

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