I guess if you’re pressed to name a dish that is representative of Hong Kong street food, the answer would be wanton mee (wonton noodles). I’ve had it several times during my recent trip to Hong Kong – it’s a very light meal with subtle notes – there are no overpowering flavors here.
The best wanton mee I had came piping hot with al dente noodles and a couple of wontons in a savory broth garnished with a healthy sprinkling of scallions (spring onions). Simple, but delicious.
It is interesting to note that the wontons in Hong Kong are made with prawns, with just a little bit of pork. It usually is made of pure pork over here and I much prefer the prawn wontons in HK.
You’ll be very surprised at just how such a simple dish can taste fabulous. I was told that it’ll be difficult to find a place that serves bad wonton mee in Hong Kong and they were right! Just walk into any establishment in HK and you’ll find great wonton mee. 🙂
No, I don’t know why there’s a shirtless man behind me either.