We bought a lot of mooncakes this year – so much so that there’s a lot of leftovers still sitting in the pantry! The Mid-Autumn Festival festival is based on a rather interesting legend:
There was an noble archer called Hou Yi who shoots down 9 of the 10 suns scorching the Earth and was hailed as a hero and pronounced King by the people. However, he eventually he grew corrupted during his reign and became obsessed with finding the Elixir of Life (for immortality) and coveted it for himself. His wife, knowing that he has become an evil ruler, decided not to give it to him and swallowed it herself to save the world from her tyrannical husband.
That was the version I was familiar with – it was told by my grandparents. It’s also listed under Mid-Autumn mythology in Wikipedia. My great-grandmother was a great believer in legends and *swore* I would get my ear cut if I dared looked at the full moon during Mid-Autumn Festival. Apparently the magnificence of Yi’s wife would somehow reach down from the celestial heavens and slice off the ear of an innocent 7 year old boy just coz he wondered what the bright light was.
Okay, I was actually quite naughty and stared stubbornly at the moon in spite of her admonitions and my great-grandma (God bless her soul) actually took out a great big pair of tailoring scissors and seriously wanted to cut my ear lobe off (!!!) to make her point. Fortunately, my uncles saw the severity of the situation and took the scissors away from her. I still remember her story though. Yeah, I was raised with lots of TLC.
It’s like how the original Grimm Brothers stories were all very twisted and realistic (with a veritable cast of regular people with all their flaws) but children’s storybooks and eventually Disney changed them all to become easy-to-digest nice stories without any of the nastiness.
I digress, here’s this year’s mooncake roundup! 🙂
1. Donutes Taiwanese Mung Bean Mooncakes
These come in a box of 9 pieces for RM 49.50. There are two flavors – Mung Bean Original and Mung Bean Crisp Garlic. The latter is quite interesting and it’s the first box of mooncakes I got for my better half’s parents.
2. Dragon Fruit with Coconut Single Yolk
I found this to be the most interesting from Tai Thong’s offerings this year. It’s a dragon fruit flavored mooncake with a single yolk inside – what makes it intriguing is the coconut jam (kaya) surrounding the preserved egg yolk. I was quite pleased to find the flavor combination works very well.
3. Shanghai Egg Yolk Mooncakes
This one I bought in Sibu from the import speciality grocer Ta Kiong for RM 49. There are 8 mini Shanghai mooncakes inside and they’re individually wrapped in twin packs.
It’s made by Yong Sheng and they’ve been around since 1952 – before Malaysia’s Independence Day! Each of the miniature pies have a full sized egg yolk inside and I gave them to my dear and she quite liked it. The black sesame topping goes very well with the flaky pastry.
I also have a home-made version from Fairy Flower Cake Shop which comes in a box of 6. Surprisingly, the home made ones are quite expensive since they’re small batch.
4. Starbucks Mid-Autumn Mooncakes 2014
I wrote about the Starbucks Mid-Autumn Mooncakes in a previous post. These are miniature 90 gram mooncakes – slightly less than ½ the size of regular mooncakes.
5. D24 and Musang King Mooncakes
My dear kindly bought me two durian flavored mooncakes coz I really like durians and I really like mooncakes. We’ve had them last year and we found them tasty – it’s in the 2013 Mid-Autumn Mooncake Roundup.
6. Traditional Foochow Lard Mooncakes
These are called jing su gao and they’re traditional Foochow lard mooncakes. They don’t have no fancy snowskin, chocolate or ice cream mooncakes back in the days. This was all they had. You’ll notice that all three (3) packs are different despite looking the same. It’s made by 3 distinct bakers – Sin Hing Leong Cake Store, Kinsen Trading Co and Fairy Flower (Ko Kee) Cake Store.
The middle one looks pleasingly brownish-yellow like freshly baked cookies while the outer two are a pale white. It’s due to the lard vs butter content. My favorite would be from Fairy Flower (Ko Kee) Cake Store – it has the right combination of lard and butter to my taste buds. These Foochow mooncakes are more like biscuits (or cookies) with a crumbly texture and a distinctive taste of lard.
7. Taste of Crimson Opera
This is Casahana’s flagship mooncake of 2014! It costs RM 19.50 per mooncake and we bought it the day before Mid-Autumn Festival. They also have a charcoal black sesame brown sugar omochi mooncake called Dark Knight but I decided to go for their signature one – expansively named “Taste of Crimson Opera”.
There’s a burst of beetroot and cocoa followed by the tartness of cheese and creamy white chocolate. There’s nothing traditional about this mooncake – all of the 4 ingredients (beetroot, white chocolate, cocoa, cheese) are not something you’ll usually find in a mooncake.
The intricate floral pattern on the top of the mooncake is beautiful too! I was pleased to find that the beetroot is also baked into the skin (so the color isn’t artificial) and it’s not too thick. I would have thought the flowers would make the skin thicker but it’s actually part of the skin. This gets Best of 2014 from us! 🙂