Pin Your Adventure!

mt kinabalu
Climbing Mt. Kinabalu
Kota Kinabalu, Sabah
(Nature Quests)

white water rafting
White water rafting
Gopeng, Perak
(Water Extreme)

eating sago worms
Eating Live Sago Worms
Mukah, Sarawak
(Food Travels)

zorbing
Zorbing
Taman Tasik Titiwangsa, Selangor
(Thrill Seeker)

parasailing

There are so many adventures to be had in Malaysia. The one above is parasailing in KK, Sabah. Some are less than an hour’s drive away from KL. I’ve had so much fun just inside my country that I’ve even forgotten some of the places I’ve been and the things I’ve done.

parasailing boat

This is where a fun app on Facebook comes in – Nestle Drumstick’s Home of Adventure is an avenue where you can submit your best adventures based on four (4) categories – the ones I’ve included at the beginning.

instructions

There’s a search function too and you can choose between East and West Malaysia. I’m going to go to East Malaysia coz that’s where I’m from. I chose somewhere close to Sibu, where I was born, for Food Travels (with a bit of Thrill Seeker thrown in).

sibu

I just need to Pin the location and write a simple description. You’ll need to put in your name, IC and cell phone number so they can contact you if you win. It’s that simple!

This is where I wrote:

The place where you can *eat* live sago worms (grubs) – just pluck off its head and nom away! :D

and then there’s an optional feature to add a photo or video.

Here’s my sago grub eating video if you’re not too squeamish. Heh.

It’s fun to do and best of all you get a chance to win RM 35,000 in cash prizes. The top 10 winners each week will be awarded RM 500 so go on ahead and Pin Your Adventure now! :)

sixthseal.com Guide to Eating Live Sago Worms

sago worm guide

Sago worms are eaten raw in Mukah, where it is considered a delicacy of sorts. Sago worms looks a lot like huge, fat maggots with spiny fangs.

sago worms header

The worms will actually bite you if you touch it’s head, which is why it’s advisable to tear the head off before consuming it raw.

sago worms packet

Sago worms are sold live, in packets of RM 5 and you can still see the worms wriggling around in the packet.

sago worms

The native habitat of sago worms is inside the trunk of a sago palm tree. The worms are kept in the sago flour and picked out and packaged into manageable sizes.

The sixthseal.com Guide to Eating Live Sago Worms

step 1

Step 1: Pick a big, fat and juicy worm. Care should be taken to not touch the sago worm’s head since it has pincers that will bite you. The pincers are used to burrow into the sago palm trunk so it’s quite sharp.

step 2

Step 2: Look the sago worm in it’s eyes. You’re about to pull it’s head off and eat it so it’s only polite to smile at it before doing so. Worms have feelings too.

step 3

Step 3: After the niceties has been done away with, it is time for heads to roll. Grip the squirming worm firmly with one hand and use the forefinger and thumb of your other hand to grasp the sago worm’s head and rip it off.

step 4

Step 4: Insert the still wriggling worm into your mouth.

step 5

Step 5: Chew. Take the time to savor the taste of live sago worms. There is a burst of flavor when you first bite into the wriggling worm from the innards spilling out onto your palate. Delicious!

Caution:

splash damage

Care should be taken when plucking the head off the sago worm. The innards can cause a bit of Splash Damage (TM) as can be seen with Clare’s spaghetti strap top.

sago worm stall

Thanks to the friendly people at the sago worm stall in Mukah for showing us the proper way to consume a live sago worm.

Sago worms are delicious! It’s a little bit like Pringles, once you start, you can’t stop. I ate a lot of the worms with Clare. She overcame the Fear Factor bit and ate a couple of the worms too.

Here’s another video guide to eating live sago worms. I took three videos of the process just to get it right. Heh!

Sago worms. Mmm…tastes like chicken! :)

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