Kingwood Resort Mukah

kingwood resort mukah

Kingwood Resort Mukah is a beach resort located in Mukah. It has 99 rooms sprawled across a huge compound that borders the beach and the facilities and buildings are all very new, having only been completed a couple of years ago. It’s perfect for a short weekend retreat.

palm fronds

The palm trees that greets you with it’s swaying fronds and the cool sea breeze coming in from the beach makes for a very nice and relaxing environment. The horizon is visible from the…er, horizon and covers the entire…well, horizon. πŸ˜‰

kingwood mukah

The main hotel building is a 3 story structure in the middle the resort compound. Kingwood Resort Mukah has facilities ranging from swimming pools to tennis courts. It’s very well maintained and looks clean and new despite being constantly exposed to salt water.

kingwood lobby

The lobby of the resort is decked out with rattan chairs and has free WiFi coverage.

king nothing

Hail to the King, baby! πŸ˜‰

kingwood sterile

The decor is very antiseptic, which may not be a good thing for a beach resort, but it gets brownie points for being clean and brand spanking new.

check in

The rooms start from RM 322 nett but we got a special deal from Henry so we only paid RM 160 nett for a Premier Room with a sea view with a published rate of RM 368 nett. He was also kind enough to throw in lunch and breakfast for two. Cheers!

queen sized

The Premier Room is equipped with two queen sized beds, which I always took to mean as one designated for activities which leaves wet spots on the sheets and the other for sleeping in. πŸ˜‰


There is also a writing desk, a couch, TV with Astro, complimentary tea and coffee making facilities and wardrobes.


There is a modern shower unit made of transparent glass and an adjacent toilet. I reminded Clare to shout “Fire in the hole” should she flush the toilet while I’m in the shower coz that makes the water go scalding hot. It’s proper travel etiquette when sharing rooms. πŸ˜‰


The toiletries provided are pretty standard so you don’t have to bring your own toothbrush or shaver.


The best part about the Premier Room is the balcony outside the window. It allows the cool sea breeze to come in and commands a great view of the beach. It also serves well as the designated smoking zone.

balcony view

The view from the Premier Room also covers the swimming pool at the resort and the gazebos scattered throughout the beach front.

Video of Kingwood Resort Mukah from the balcony

palm beach cafe 

Henry was kind enough to prepare a complimentary lunch for us, so we went down to the Palm Beach Cafe. The Palm Beach Cafe is the only dining establishment in the entire resort, so unless you’re bringing your own food, that’s where you’ll be eating during your entire stay. πŸ™‚

melanau decor

Palm Beach Cafe has been decorated with Melanau elements and the cultural aspects of Mukah. The huge fishing net featured on the wall reflects the fishing industry Mukah is so well known for.

al fresco

There are al fresco seating arrangements with a water feature right by the poolside.

kingwood mukah sarawak

Henry had prepared two servings of the Melanau Fried Rice that is one of the signature dishes.


Our waitress was a pleasant girl from Bintulu that somehow wound up working in Mukah for reasons we didn’t delve into.


She served us fresh orange juice and warm water while the lunch was being prepared.

melanau fried rice

The Melanau Fried Rice comes with generous amounts of seafood in the fried rice and is served with an egg and a huge fish cracker.

lunch eat

The portions at Palm Beach Cafe is huge, with me barely managing to finish the dish, which usually costs RM 12 ++ while Clare ate about 3/4 of the food.


There is a unique water feature surrounding the Palm Beach Cafe with ripples of water shimmering in the afternoon sun.


The resort area is also a nice place to take a leisurely stroll with gazebos and concrete chairs for sitting down should the need arise.

Video of view from the beach front


I figured we would go for a swim after the lunch despite having forgotten my sunscreen and we went down to the poolside.

pool chair

There are pool chairs and a small kiddy pool in addition to the main pool.

It was fun to soak in the water and swim a little.

pool me

It’s a very nice feeling to relax at a beach resort after a working week.


We swam in the pool until it was evening then went back to the hotel and took a shower together, er…I meant took turns showering before heading down for dinner.


We ate again at the Palm Beach Cafe for dinner, it being the only restaurant there and what not. It was decided that we’re going to check out the western dishes for dinner.

dinner me

There were a group of people having a function there so the food came out a little bit slow but that’s alright since it’s a vacation and all, so there are no fires in dire need to be put out. πŸ˜‰

kingwood macaroni

I had the Kingwood Macaroni (RM 11 ++) which is stir fried macaroni with prawn, minced chicken, mixed vegetables and beef bacon. It doesn’t taste as good as Clare’s order.

fettuccine carbonara

Clare has the Fettuccine Carbonara (RM 14 ++) which, as it’s name suggests is loaded with carbs. πŸ˜‰ It’s stir fried fettuccine with beef bacon, onion, garlic, black olive, mushroom and cream. The sauce is very creamy and it tastes much better than the stir fried macaroni.

kingwood night

We went for a walk on the beach after dinner…


…and adjourned back to the hotel room to drink some wine. I had brought a bottle of wine and several bottles of liquor for some liquid entertainment at night.


Clare also brought her Anything and Whatever drinks which works as a good mixer for the cheap Joker liquor that I got. It’s very relaxing to kick back once in a while and get some drinks in and just smoke at the balcony while talking the night away.

The morning view when you wake up in the morning and open the balcony to breath in the sea breeze is amazing.

breakfast coupon

The hotel provides a free buffet breakfast so we woke up at 8:30 am the next morning to eat breakfast before we headed down to Palm Beach Cafe.


I noticed that the Palm Beach Cafe logo is actually made out of wooden spatulas!


The buffet breakfast has a wide range of options ranging from fruits, cereal and pastries…

hot food

…to hot food like fried noodles, curry chicken and fried eggs.

my plate

I loaded up my plate for a huge breakfast in anticipation of all the walking that was in store for us in Mukah.

morning pool

The hotel was kind enough to concede us a late checkout time of 3 PM so we still had time to go for a swim after the trip to Mukah town.

kingwood end

We packed our bags and took the 3:30 PM bus back to Sibu. You don’t actually have to travel down to Mukah to catch the bus, the bus route takes it through the resort so you can actually flag it down as it passes by. I got the driver to drop us off at the resort instead of bringing us to Mukah town when we arrived the previous day too.

relax end

It was fun to take a trip down to Kingwood Resort Mukah. The resort is very well maintained and clean and the beach front locality provides a very relaxing weekend getaway.

Attractions in Mukah

sunday morning

Mukah is a pretty small town but that doesn’t mean it doesn’t have anything to offer besides the infamous sago worms and umai. I stayed at the Kingwood Resort Mukah with Clare, which is about a 14 km distance away from the town. We woke up at around 9 am in the morning, and I read the papers while having my nicotine fix at the balcony before deciding to head down to Mukah.

hitched ride

Unfortunately, the hotel shuttle is currently in transit and the reception informed us that all the taxi drivers are on assignment so I told Clare we’ll just stand by the highway and hitch a ride. I had this idea of using a RM 5 bill (RM 10 if that fails) to flag passing cars to Mukah down. We looked like tourists so I reckon people would be inclined to pick us up. The first car didn’t stop and it started to seem like a bad idea when an SUV saw us and pulled up.


These fine folks were on assignment from HICOM for a Mukah project and was all too happy to drop us off at Mukah. They wouldn’t even accept payment but I insisted, noticing the cigarette packs on the dashboard, to buy them some smokes. It was very kind of them to do that, most people wouldn’t stop but I have faith in The System (TM). πŸ™‚

mukah mascot

They dropped us off at Mukah Old Town where the pasar tamu is. This is the central market where you can get umai, sago grubs, tebaloi, and other authentic Melanau produce. The official mascot of Mukah is a fish – Mukah is known for their fresh fish from the sea and fish is their primary export.

fish gills

I’ve been told that the best method of ensuring that a fish is fresh is to look at the color of the gills.

fish bite

It may also be necessary to bite off a chunk of fin to verify the freshness of the fish.

fish camwhore

I have been learning the arcane arts of camwhoring to limited success too. πŸ˜‰

tamu stall

The pasar tamu has a lot of stalls selling local produce such as tebaloi, belacan, fish crackers and sago pearls. The kind ladies at the stall were nice enough to show us how sago products are actually made.

sago paste

Sago comes in a paste form which can be used for cooking various dishes or processed to make other sago products.

sago pearls

Sago pearls are made from sago paste after a baking process. There are different grades and sizes of sago pearls, some of which is eaten with umai and some for cooking.


The famous tebaloi (sago crackers) is a sweet biscuit made of sago flour that has been exported to markets as far as the US and Australia.

fish market

Our next stop is to the famous fresh fish market, where the catch of the day is sold straight from the fishing vessels the very same morning.


The stalls were doing brisk business selling everything from barracudas…


…to stingrays.

old man

We met this friendly old man selling stingrays who saw us taking photos and quickly pointed us to the opposite stall where a huge stingray has just being caught and was in the process of being chopped into more manageable portions.

huge stingray

The gigantic stingray was easily the size of a car tire and the man handled the dissection with the ease of one with years of experience, pulling out the innards and chopping the parts into smaller sizes.

baby sharks

We also saw a catch of baby sharks. They look really cute in that size, but I imagine the cuteness factor will disappear when one of them bites your toes off. πŸ˜‰


Fishing seems to be the favorite pastime of the people of Mukah. It’s done on a large industrial scale with fishing vessels and also on a smaller scale with recreational anglers at the pier.


This is the obligatory “I was here” photo with the Welcome to Mukah sign. Crucified and all I got was this lousy T-shirt. πŸ˜‰


Mukah is also home to a famous Chinese temple built by the early Chinese settlers in 1879.


I found the statue of a lion with a fatherly paw over it’s cub very adorable. πŸ™‚

sago chimney

The main historical attraction in Mukah is the 20 meter tall chimney from the first sago factory in Mukah. We nearly missed it due to its unassuming facade.

mukah end

Mukah is a very laid back and relaxed town that is about to be developed into a huge administrative capital from the SCORE project. The town is a little bit far from the resort, but it’s definitely worth the trip, if only to experience the culture and heritage of the Melanau people. Guide to Eating Umai

umai stall

Umai is a raw fish dish prepared by the Melanau tribe in Mukah. It’s a must try dish if you ever go to Mukah. It’s the Malaysian version of the sashimi and is traditionally the working lunch for Melanau fishermen.

Umai is made of thinly sliced slivers of raw fish and served with toasted sago pearls. The popularity of the dish for the fishermen is pragmatic – it doesn’t need to be cooked while deep sea fishing and the sago pearls provides the carbohydrates for a filling lunch.

me slicing fish

The fish has to be really fresh for umai to be prepared since it’s eaten raw. I tried my hand at slicing the raw fish and gave myself a nasty cut to the index finger.

umai segar

Umai is readily available in the markets of Mukah and it’s one of the flagship dishes that Mukah is known for (besides sago grubs). There are two different versions of umai – the traditional umai sambal campur and umai cecah jeb.

The Guide to Eating Umai

umai step 1

Step 1: Ensure that a reputable umai stall is patronized. The fish needs to be really fresh for raw consumption to avoid uncomfortable conditions like E.Coli and explosive diarrhea.

umai step 2

Step 2: Find a comfortable place to mix your own umai. The ingredients for making umai can all be purchased at the stall and most of the stuff is prepackaged and premixed to the right amounts.

umai step 3

Step 3: Receptacles for the mixing of umai is essential. You would require a plate and a bowl in addition to forks. Sago pearls are eaten using your hand. Empty the raw slivers of fish into the plate. You can opt to retain a small portion of the raw fish for the the other version of umai.

umai step 4

Step 4: Inspect the contents of your umai sambal campur package. It should contain a bag of premixed ingredients essential to the umai experience containing raw onions and chillies. Calamansi limes should also be in the package for the original umai as well as a small packet of salt and the crunchy peanut cookies.

umai step 5

Step 5: Open the packet of crumbly peanut cookies and put it on top of the raw fish slivers. This is the secret ingredient in all good umai dishes that provides the sweet and crunchy texture to the dish.

umai step 6

Step 6: Crush the peanut cookie into a finely grounded powder using the fork. You need the peanut cake to be evenly distributed throughout the dish.

umai step 7

Step 7: Pierce the calamansi limes using a fork to enable a reasonable flow of the juice into the umai. Do not attempt to squeeze the lime without penetrating it with a fork (or another sharp utensil) first. Splash damage is likely to occur.

umai step 8

Step 8: Squeeze the calamansi lime over the raw fish.

umai step 9

Step 9: You need all the calamansi lime juice provided since the acidic nature of the fruit “cooks” the raw fish. I’ll explain the scientific principles at the bottom of the guide.

umai step 10

Step 10: Open the small packet of salt and empty the contents into the umai. The salt offsets the sourness of the calamansi lime and makes it sweet.

umai step 11

Step 11: Open the plastic bag containing the thinly sliced onions and chillies and empty it into the plate of umai.

umai step 12

Step 12: Toss the umai with a fork as you would toss a salad. The motions are similar and so are the aims – to mix everything as evenly as possible. The traditional umai is now ready for consumption!

umai step 13

Step 13: The final step is to empty the sago pearls into a bowl for easier consumption. The sago pearls are eaten using your bare hands to go with the umai.

umai step 14

Step 14: Consume the umai with a handful of sago pearls. The umai should be eaten first and chased with the sago pearls for the authentic Melanau umai experience.

Guide to eating umai video


umai jeb

There is a new variant of umai called the umai cecah jeb which is dipped into a sambal (spicy paste) concoction.

umai jeb eat

You’re supposed to take a forkful of umai (raw fish) and then dip it into the special sambal sauce and eat it. It’s delicious! The sambal really got oomph! Very spicy. I like!

Guide to eating umai cecah jeb video


splash damage 2

Splash damage is likely to occur even with the proper piercing technique as can be seen on Clare’s top. Respect the calamansi lime and it shall respect you. πŸ˜‰


difference is clear

The calamansi lime has acidic properties that “cooks” (cures would be a better word) the raw fish in the umai due to reasons beyond my understanding. It just works.
The left fork contains the raw fish before the calamansi lime treatment and the right fork contains the slightly “cooked” fish after being marinated in calamansi lime. You can see the difference in the coloration and texture of the fish.
The difference is clear (TM). πŸ˜‰

Mukah beach

mukah beach

The primary attraction of Mukah is the pristine beach that surrounds the town. The cool breeze coming in from the beach is refreshing with a hint of saltiness and it called to us like moths to a light.

ah beng

It was evening when we arrived in Kingwood Resort Mukah and I went down on, oops, I mean, with Clare to check out the beach and assumed my signature Ah Beng pose before going into the sea.

beached whale

It was fun to just lie in the sea and let the waves wash over your body. Very therapeutic. I’m having a (beached) whale of a time. πŸ˜‰

making mud mask

Mud masks are available in the local Mukah beach for next to free. Scoop mud and slather it all over your face.

mud mask

It makes for a good sunscreen as well but I got sunburnt anyway.

clare beach

Clare: The new definition of extreme laziness – sex on the beach by sitting in the sea, waiting for the waves to do the rest.

typo 1

I just had to do the obligatory Pimp My Blog thing on the beach. Unfortunately, my sobriety level was not at it’s optimal peak and I wrote “SIXTS…” before Clare corrected me and I used the stick to undo the typo.

typo 2

I then proceeded to make another typo – this time spelling it as “SIXTHT…” before she corrected me again. OMG! What is wrong with me? I can’t even spell my own blog URL. πŸ˜‰

pimp blog

However, with a bit of concentration, I finally got it right. πŸ™‚

blog done


I was so proud of the creation coz it took me so long to do it…


…and Clare just proceeded to trample on it. πŸ™

red eyes

Mukah beach is fun but be forewarned – there be monsters. I got bitten by something with pincers and so did Clare (twice). Clare also managed to get sand into her panties. I’m not sure why she was wearing panties under her swim wear in the first place, but apparently sand in the linings of lingerie is almost impossible to wash off. Abandon all hope, all ye who enters here! =D

…and no, I did not take off my Speedos this time. πŸ˜‰ Guide to Eating Live Sago Worms

sago worm guide

Sago worms are eaten raw in Mukah, where it is considered a delicacy of sorts. Sago worms looks a lot like huge, fat maggots with spiny fangs.

sago worms header

The worms will actually bite you if you touch it’s head, which is why it’s advisable to tear the head off before consuming it raw.

sago worms packet

Sago worms are sold live, in packets of RM 5 and you can still see the worms wriggling around in the packet.

sago worms

The native habitat of sago worms is inside the trunk of a sago palm tree. The worms are kept in the sago flour and picked out and packaged into manageable sizes.

The Guide to Eating Live Sago Worms

step 1

Step 1: Pick a big, fat and juicy worm. Care should be taken to not touch the sago worm’s head since it has pincers that will bite you. The pincers are used to burrow into the sago palm trunk so it’s quite sharp.

step 2

Step 2: Look the sago worm in it’s eyes. You’re about to pull it’s head off and eat it so it’s only polite to smile at it before doing so. Worms have feelings too.

step 3

Step 3: After the niceties has been done away with, it is time for heads to roll. Grip the squirming worm firmly with one hand and use the forefinger and thumb of your other hand to grasp the sago worm’s head and rip it off.

step 4

Step 4: Insert the still wriggling worm into your mouth.

step 5

Step 5: Chew. Take the time to savor the taste of live sago worms. There is a burst of flavor when you first bite into the wriggling worm from the innards spilling out onto your palate. Delicious!


splash damage

Care should be taken when plucking the head off the sago worm. The innards can cause a bit of Splash Damage (TM) as can be seen with Clare’s spaghetti strap top.

sago worm stall

Thanks to the friendly people at the sago worm stall in Mukah for showing us the proper way to consume a live sago worm.

Sago worms are delicious! It’s a little bit like Pringles, once you start, you can’t stop. I ate a lot of the worms with Clare. She overcame the Fear Factor bit and ate a couple of the worms too.

Here’s another video guide to eating live sago worms. I took three videos of the process just to get it right. Heh!

Sago worms. Mmm…tastes like chicken! πŸ™‚

Mukah – The journey

bus mukah

I went down to Mukah for a night’s stay at Kingwood Resort, Mukah during the weekend. Mukah is the nearest beach to Sibu and is about 144 km away. The journey takes approximately 4 hours despite the relatively near proximity due to the road conditions – there are potholes galore and parts of the road is made of gravel.

bus ticket

I didn’t want to drive down to the resort since it would cost me more to change the suspension of the car and all that after the ordeal it’s been though in Mukah. πŸ˜‰ I figured taking the bus would be cheaper so I headed down after work on Saturday with my travel companion Clare. It’s RM 18.70 for the Sibu – Mukah ticket and we took the 2:30 PM bus down.

bus inside

I had gotten a really good deal for the Kingwood Resort in Mukah thanks to Henry. It cost me RM 160 nett for a Premier Room – Sea View with breakfast for two and lunch thrown in to boot. The published rate for that room is RM 368 nett during weekends and peak season. Cheers for that!


The rooms comes with two queen sized beds which is a Good Thing (TM) since Clare claims she snores in her sleep. Heh!


I had gotten supplies the previous night (namely alcohol) and we found this drink called Joker. I figured having some liquid entertainment would help with the tedious journey to Mukah. πŸ˜‰

It’s a really crappy locally produced liquor but I can’t help but get two bottles of it just coz of the “Why so serious?” quote from The Dark Knight.

bus blurry

The journey took 4 hours and the road was so bumpy that I couldn’t even take a proper shot. See all the photos all blurry one. It’s also senget a bit due to the potholes and all that. I’m really glad I didn’t drive my car down – it would wreck havoc on it.

paddy fields

The view is scenic though if you’re into paddy fields and all that. I managed to get some sleep and you can tell the bus driver to drop you off at the Kingwood Resort in Mukah (which is about 14 km away from Mukah town).


The fresh breeze from the sea and the beach made it all worth it though. πŸ™‚ vs worm

sixthseal worm

Oh, you poor delicious morsel of a sago worm. I am so gonna rip your head off and eat you alive. πŸ˜‰

I just came back from a trip to the beach in Mukah. We stayed at the Kingwood Resort and managed to sample live sago worms as well as umai during our trip there. More posts coming up later today. Cheers!

Mukah trip report

We caught the 12:30 pm bus back to Sibu and arrived all st and hot
and uncomfortable. I took a nice long bath and promptly fell asleep and
awoke again at 6 pm and had to rush out to catch the big screen World
Cup final at the city square. Mukah was pretty fun, we stayed at a
dodgy hotel for RM 35 a night. It’s either called the Mandarin Inn or the Mandyrin
Inn, I can’t figure out which coz one of the signboard says Mandarin
while the other says Mandyrin. Heh. We checked in as soon as we arrived
at Mukah, which was about 5 pm. Sibu -> Mukah takes 2 1/2 hours. The
bus ride was quite terrible, there are heaps of potholes on the road
and we were sitting at the back. I didn’t really get carsick but I was
about to.

After checking in, our first priority was to find a place with a big
screen to watch the semis. There is a small TV in the room, but we have
to squint to make anything out so we didn’t bother. There was a cafe at
the bottom floor of the hotel, but before that, Daniel’s girlfriend’s
sister picked us up with her husband and took us to the beach.

Fisherman at work at Mukah beach in the late evening.

There are heaps of dead sea life washed up on the beach.

For some reason, I feel a slight discomfort to my posterior while
squatting on this dead log.

I was trying to get a shot of those small crabs on the beach
using my macro mode and unbeknownst to me, Johnny crept up and tried to
pull down my pants. Daniel took this picture.

Contrary to prior reports, the beach is clean and perfectly fine for
swimming. Unfortunately, we didn’t bring a change of clothes so we
couldn’t actually swim. Managed to walk along the length of the beach
and then went to the new town to get something to eat. Apparently Mukah
has an old town and a new town.

The fish at the main road in the old town.

The largest Berhenti (Stop) sign I’ve even seen in my life. I was
flabbergasted by the girth of the sign. I don’t know what Daniel was
doing, but it looks damned naughty.

Me and Daniel calling our girlfriends on the public phones due to the fact that Digi (016) coverage does not include Mukah.

Daniel is trying to give me a bit of a nudge while I attempted to dive into the Mukah waterfront.

Our hotel was at the old town and the new town is a 10 minute walk
from the old town. I managed to try ulat sago, the worms that feed at
the bottom of the sago tree. This one is fried though, I want to eat
some raw ones so we’ve decided to go to the market to get some the next
day. After dinner, we went back to the hotel, lined up for showers and
went out again at around 10:45 pm to get some supper. I helped myself
to a large serving of umai – the raw fish that’s eaten with sago pearls
and dipping sauce.

Umai – raw fish with spicy dipping sauce. Eaten with sago pearls.

Pretty tasty. But not exactly filling so we got some kebabs on the
way back too. Anyway, there are two beds in the hotel room and three of
us, so we decided to play a game of blackjack to decide who’s going to
sleep in the middle. Heh. Very funny stuff, it cracked me up so much I
had a laughing fit for 10 minutes! By the way, it wasn’t me who got the
unpopular middle place. I got 17 and decided to hold, while Daniel and
Johnny drawed and got 22 and 24 respectively. Naturally, I get an
automatic side bed while they had to play another game to see who gets
the middle. Now here’s the funny thing, Johnny got 17 and held while
Daniel (who has 18) decided to hit again to be safe. Unfortunately, the
next card pushed him over 21 and he had to take the middle. hehe.

Mandarin or Mandyrin?

I didn’t dare to use the hotel towels. Very bare amenities provided.

The toilet/sink/shower, all rolled up into a compact space.

When we moved the beds together, this is what we found under the bed.
Several old slippers, used tissues (!) and miscellaneous rubbish.

I’m being flanked by Daniel (left) and Johnny (right). My attempts to
molest them were thwarted by pillows.

I couldn’t sleep that night, I only got about 3 hours of sleep. I ended up reading Robert J. Sawyer’s Flashforward
[] on my Palm for the rest of the night. We woke up at 7 am
the next day to go to the old market and book our return tickets. I
scoured the whole market place and could only find one vendor selling
live sago worms and he was selling them in RM 10 bags containing about
50 worms. I only wanted to eat a couple, so I decided to try the new
market but there weren’t any there so I came back again and both the RM
10 bags were sold out! Grrr…I was looking forward to eating those
live worms. Anyway, I did get some salad (not the vegetable, the fruit
with scaly dragon like skin), which doesn’t really taste all that good
to me.

Salad…a kind of local fruit.

We walked to the new town and managed to cover the whole town in about 20 minutes. Mukah is not exactly a large place.

The dry market.

The wet market.

Mukah’s most prominent export – fish.

After a quick breakfast at Nelayan Melanau Restaurant, we went back
to the old town and packed up. We got some pastries to eat at the
bakery opposite the hotel and caught the 12:30 pm back.


I’ll be off to Mukah [] tomorrow with a couple of
my buddies. Mukah is a small coastal township upstream from Sibu. There is a beach there,
although it’s too polluted to swim in. I’ll be back on Sunday, going to stay there for the
night. I haven’t been there since I was really young, so it’ll be nice to go there for some
sago and umai
[]. We went to get the tickets this afternoon, going to catch the 2:30 pm bus

Getting the tickets at Sedaya bus terminal

I’m seated in unlucky 13

Anyway, me and my girlfriend went out to get some ice cream tonight. As I was sending her back,
I felt a really bad stomachache coming on, the kind that produces watery feces. I insisted on going
back home instead of using her toilet, thinking I still had a bit of time. Unfortunately, it got
really bad as I left and I had half a mind to turn back, but since I was already halfway home, I
might as well attempt the whole run. Anyway, about 2 minutes later, I got hit with a really bad
URGE to go and I was seriously considering going right then and cleaning up the mess when I
get back. Heh. It was that bad. However, my sphincter was stronger than I thought, and that wave
soon passed. But soon, another wave came and in desperation, I floored the accelerator to try and
beat the last traffic lights, but it changed just as I got to the intersection. Woe! Luckily I
managed to get home okay and rushed upstairs. Ah…nothing beats reading Time in the toilet while
taking a dump.

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