Raro serves up a mish mash of cuisine, like the restaurant’s name suggests. However, the “Eastern” dishes consists basically of rice with the steaks and other mainstays of “Western” cuisine. My dad is a regular there with his friends and he says the bread is really good.
I took my dad out to dinner last night and checked out the Chef’s Special Mushroom Soup. That’s the official moniker for it, it’s mushroom soup inside a hollowed out bread bowl. The bread is sourced from a bakery here and it’s pretty good.
This appetizer goes for RM 6.90 and you can opt for it to be separated (like my dad’s order) if you don’t want the bread to go soggy. I like the soup inside the bread though so I went the regular way.
I also had a New Zealand Lamb Chop (RM 20.90). It’s quite cheap for the portion – three thinly sliced lamb chops served in an oblique dish with half a boiled potato and some vegetables. I wasn’t very impressed with the sides but the meat is solid enough.
My dad doesn’t eat a lot of meat so he didn’t order a main and just had some off mine. Even with his help, the portion is quite satisfactory. However, one thing I didn’t like is the fact that everything comes in at once – they don’t wait for you to finish the appetizer before serving the mains.
I think that’s how it’s done in Sibu but I still don’t like it. The drinks are pretty good though – had a Milo Shake (RM 8.90) and they didn’t skimp and dilute it. Raro East Meets West Cuisine is primarily known for its steaks and soup in a bread bowl but I didn’t find it exceptional.
Good bonding time with my dad before everyone comes back tomorrow though! 😀