This is the biggest ice cream cone I’ve ever had the pleasure of eating! Hokkaido is the dairy capital of Japan and they produce extraordinarily creamy milk. There are many ice cream parlors in Otaru and this is our second or third one of the day. My better half told me about this ridiculously luxurious creation and we went searching for it.
It’s located at a really obscure heated inner pathway so it took us a while to find it. I had to ask a couple of restaurants before I saw the signs.
The 8-flavor ice cream is their best-seller and costs 580 JPY (about RM 23).
They even have instructions on how to hold it. This is probably so little children (and the young-at-heart) won’t attempt to hold the bottom of a cone (like how you’ll hold a regular ice cream) coz the top is way too heavy. You have to wrap your fingers around the base of the cone so it won’t topple over from sheer inertia.
The 8 flavors are (from bottom) matcha green tea, Yubari King melon, lavender, strawberry, milk, chocolate, grape, and Ramune. Ramune is a popular drink in Japan. I like the refreshing Yubari melon and grape too, they work very well with the sweeter chocolate and milk (one of the best flavors). The cone itself is quite salty, something unique that we noticed in Japan. All the ice cream cones in Hokkaido are slightly salty, which balances the mildly sweet ice cream well.
The best part is that Japanese soft serve ice cream isn’t shockingly sweet, it’s just mildly appealing. It was winter when we were in Otaru and the snow covered paths didn’t make it conducive towards eating ice cream. However, despite the fact that we were actually quite cold and the weather was around -11 Celsius, the 8-flavor ice cream was really good! 🙂