new south wales

Dinner at Little Beach Boat House, Port Stephens

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boathouse

Little Beach Boat House is a quaint little place just beside the bay at Port Stephens. You can hear the waves coming in at night and the wait staff is a duet of twins! The two Aussie girls look so much like each other that I just had to take a photo of them.

waitress aussie twins

The service is attentive and friendly and they had a special of the day, which I ordered. I actually recorded one of the twins reciting the dish in question so I can remember it, and she kindly obliged. Heh. This is one of the best restaurants in town according to Sharon, who dined with us last night.

popcorn

There was popcorn on the table – a growing trend that I’ve noticed in a lot of restaurants, who serve this in lieu of bread. I think it’s great! The dishes has a bit of a modernist twist in them too, with foams, purees and jelly sauce components on most of the dishes.

Entree

Seared Scallops ($19.00)
Cauliflower puree, chorizo, salsa verde, roasted corn

seared-scallops

This is really good! I like how the seared scallops and chorizo pairs up. Wei Zhi and I ordered different entrees and mains so we could try different things on the menu and this is her order.

Beef Cheek & Potato Croquette ($18.00)
W/ pee puree, binnorie feta & black garlic mayo

beef cheek croquette

I was more interested in beef cheek – a cut which is really flavorful if done right and they do it well here. It’s generously mixed into the crispy potato croquette and a nice touch is the black garlic mayo (the fermented garlic we use to make bak kut teh back home).

turkish bread

Toasted Turkish Bread ($10)
W/ balsamic & olive oil, garlic & herb butter, hommous and olive & feta tapenade

Mains

Miso Glazed Salmon ($33.00)
W/ soy roasted sweet potato, cashews, steamed greens and sesame & rice wine dressing

miso glazed salmon

I’m not a huge fan of salmon but according to Sharon (who also watches MasterChef Australia and offered me some) they did everything right in the “checklist” – crispy skin, no bones, juicy inside.

Seared Veal Medallions ($34.00)
W/ Jerusalem artichokes, baby spinach, green beans and parmesan & sage butter

veal medallions

I’ve cooked Jerusalem artichokes before, which is totally different from the globe artichoke. I ordered a Sauvignon Blanc which goes very well with my fish dish but makes the veal tastes rather bitter.

Crispy Skin Barramundi ($39.00)
Saltwater barramundi with roast pumpkin, broccolini, cherry tomatoes, bacon and a pee puree

barramundi

This is my order, the special of the day. I didn’t know it was fried though, since I don’t particularly like grilled fish (any other cooking method is better) but I kept an open mind. I wanted to eat barramundi since Australia is one of two countries where you can find it. I asked the waitress for a wine pairing and she suggested either Sauvignon Blanc or a Riesling but “personally I’ll go for the former”.

sauvignon blanc

I took her advice and it tasted great with the barramundi! The Sauvignon Blanc is very sweet and pairs well with the fish. The skin of the barramundi is crisp and it’s a classic white fish which flakes well but has a stronger taste than other popular white fish like cod and John Dory. The barramundi is excellent when eaten with the sweet and smoky roast pumpkin though!

Boathouse ‘3 Pigs’ ($36.00)
Crispy pork belly, pork schnitzel, prosciutto, parmesan, chorizo, corn cob, bacon mayo & apple jam

boathouse 3 pigs

This is probably the restaurant’s flagship dish. It came on a huge wooden platter and has 3 (three) different pork items on it, including a crispy pork belly the size of a small steak! It’s beautiful and the apple jam has been jellyfied, giving it a bit of a modernist twist.

little boat house

The dinner at Little Beach Boat House was great, and the company better – we talked late into the night about everything, and I learned a lot about the Port Stephens area too. Tourism New South Wales and Tourism Australia picked up the bill (thanks Duglass and Sharon) and we all had a bit of fun with the friendly twin waitresses who look so much alike! 🙂

twin waitresses

I’m still at Port Stephens, heading back to Sydney later! I’ll be here until next week and you can follow what I’m up to on my other social media channels coz I got an AUD 2 per day data plan!

http://instagram.com/sixthseal
https://twitter.com/sixthseal
https://www.facebook.com/SixthSealcom

Posted: 8:53 am Sydney time (GMT +2)

Skydiving and sea kayaking at Byron Bay & Beyond

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skydive byron bay

Well, there’s something to be said about starting your day by leaping off a plane 14,000 feet in the air.

Skydiving first thing in the morning followed by some sea kayaking action. I have to admit, I was probably the first one up and went knocking to wake some others that day. We were certainly the first boots on ground at the meeting point at the hotel lobby. Heh!

I was still half asleep when I signed the indemnity form.

byron bay skydive

The Tourism NSW and AirAsia X people were kind enough to see if they can get me into a custom solo AFF since I’ve been through the course before but unfortunately, it was too late. They only have tandem packages on the regular menu, so we all got into the tandem skydive at 14,000 feet (highest you can go in Australia) courtesy of Skydive Byron Bay.

harness

I didn’t film myself coz I had gone through all these before but Alycia did so look at her video to see what it’s like! She also wrote about her experience here.

It was a lot of fun for me since I haven’t skydived in Byron Bay before (and certainly not in autumn) but it gave me this idea about jumping out of a plane without a parachute.

Have you seen the video?

There’s actually two people who has done it before and contrary to popular belief, you don’t just need to have balls of (forged) steel to do it. You’ll need some training as well, so you can maneuver and not slam into the other person in midair.

That would probably involve a lot of dying since most people pass out when they crash into each other in midair at terminal velocity and thus would be unable to deploy their chute, much less do a tandem harness in the sky.

This is the second person to do it, I thought it was technically more difficult than Travis’ first attempt.

Terminal velocity is around 195 km/hour (it changes depending on how you shape your body and other variables – you can go faster, that’s how a person who exits the plane after you can catch up) and we got to experience that for about 60 seconds but I was talking to our driver and she happens to be getting her license so I told her I wouldn’t mind jumping out of a plane without a chute when she’s gotten her license.

skydiving student

I was being totally serious btw.

Won’t it be the ultimate rush? You’re just depending on someone else’s chute and there’s so many things that can go wrong before you hook up and do the harness. It’s mind-blowing.

The mere fact that it’s mind-blowing means I have to try it. 🙂

buttermilk pancakes salmon

Anyway, we headed out for lunch after that in a bright and sunny cafe (with one opt out from being sick from skydiving) – there’s nothing like having buttermilk pancakes with fresh strawberries and bananas doused with honey with a side of smoked salmon that’s equivalent to an entire family packet to get some energy for sea kayaking…

sea kayaking

…which is exactly what we did that same afternoon, to spot dolphins and whales in the sea. I was supposed to pair up with Ringo but she can’t swim and I’m not a good kayaker so I teamed up with Alycia (who could swim) instead. I reckon it’s a great thing coz me and Alycia never overturned our sea kayak (everyone else did).

sea kayaking alycia

#winning

sea kayak

Sea kayaking requires you to power over the surf (this is the most difficult part) as you head out to sea – aligning your sea kayak in a directional wedge against the incoming tide so you can go over the waves and into the calmer seas after the break.

sea kayaking group

It was a lot of fun, just rowing in tandem with Alycia and getting past the rather large incoming waves and then paddling out to sea. I never did quite figure out how to make an emergency turn in the strong tides and I nearly had a hernia pulling the sea kayak back to shore after all that but it was more fun than a barrel of monkeys and Alycia turned out to be an excellent partner. 🙂

I didn’t remember to bring my waterproof digicam so all the photos are from the Cape Byron Kayaks Facebook page.

…so if you’re wondering just how fun a barrel of monkeys is, AirAsia X is having their Byron Bay & Beyond promotion for just RM 599 all in to Gold Coast now.

lycra

Just remind me never to wear Lycra.

The best of Northern Rivers in Australia

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queensland nsw border

I just came back from Australia and we went to Queensland and New South Wales for a proper Northern Rivers experience. We actually landed in Queensland but the border to New South Wales is just about 5 minutes away from the airport. This is the obligatory “straddling the borders” photo and the hotel we stayed in actually has one half in NSW and the other in Queensland! It helps with legislation, they had a casino in one part of the hotel.

wallaby

Here’s some of the fun stuff that we did. Hand feeding a wallaby.

crab pots

Deadliest Catch: New South Wales. I love the series so I’m just going to go “Yeah, sometimes you just have to set the pots and follow your heart. It’s been six weeks out at sea and I think the greenhorn ain’t gonna make it”. Heh! No, seriously, we actually pulled up some crab pots.

yabbie pumping

Yabbie pumping with Irina!

yabbie

Here’s what a yabbie looks like – it has one huge claw and apparently, it’s edible. I wish I could say I caught this one but none of us had any luck with the yabbies.

mud crab

I had the most awesome mud crabs! Just look at the size of the claw. Now imagine sucking off the tender flesh and filling your mouth full of pure fresh crab meat with all the natural juices. I could eat it for the rest of my life!

(if only I can say the same about my relationships)

crab meat

I also learned how to eat it by picking out all the flesh with a crab fork to produce a bowl of sinfully pure crab meat. OMG I just love the way they prepare it, no sauces, just pure fresh crab. I would probably shank you with the crab fork if you took this bowl away from me. NO SHARING! *glares

hand feeding

Alright, don’t try this at home kids. Hand feeding is not recommended. Damn birds have tiny little teeth and they bite.

bacon poached eggs

Double bacon with two poached eggs on Turkish with grilled tomato and rustic potatoes at Cafe d’bar.

surfers

This is the view you’ll get while you’ve having breakfast. I know, it’s amazing. The tiny dots are people surfing.

finger lime

This is an Australian bush finger lime. It’s the most amazing thing I’ve ever seen – shaped like a finger and with perfect pearls of caviar like lime that bursts in your mouth. It’s not as sour as regular limes too.

flutterbie cake

The famous Flutterbie cakes with fresh cream, strawberries and jam in a quaint little cafe at Tyalgum – a tiny town with just a small row of shophouses right in the heartland of the Northern Rivers area. I can camwhore quite well eh? Reckon I got the act cute look down pat in this one. Yup, figure I did. 😉

mavis kitchen

Lunch at Mavis’s Kitchen at Murwillumbah – the acclaimed organic low-food-miles restaurant which is featured in MasterChef.

planking

Yes, you’ve been to Mt Warning…but have you planked in the middle of a road with Mt Warning as the backdrop? 😉 Mount Warning is said to be the best place to catch a sunrise in Australia.

cattle auction

Cattle auction at Casino Beef Week in…Casino. Yup, it’s a small town in New South Wales. I just wish they had a casino so I can say I’ve been to a casino in Casino. It was awesome, we sat on bales of hay to watch the auction.

pig

Babe was there too. The pig I mean. No, not that one, you mean, mean person. You outta be ashamed of yourself! The pink pig.

wood chopping

The very manly wood chopping competition. You can just smell the testosterone in the air…and also flying bits of wood chips if you’re not careful.

skydive byron bay

Skydive Byron Bay! Jumping out at 14,000 feet and experiencing a 60 second freefall is pure bliss.

byron bay

Imagine sea kayaking around this bay with the waves crashing through your kayak as you power into the great blue sea. We spotted a pod of dolphins too!

cape byron kayak us

This is the “After” photo with Alycia, my team mate in the kayak. We felt more exhausted than we look, or at least I did. She’s awesome though and we were the only team that didn’t overturn the kayak (insert asterisk for small print). #purewin

byron bay steak

This is the best steak I’ve had, bar none. Medium rare with tender beef that melts in your mouth. It’s at Byron at Byron, the only 5 star resort in Byron Bay. The steak is locally sourced and all the ingredients are from organic farms a couple of miles away. Perfect farewell dinner for the trip.

limo

I wish the trip had lasted longer. Thanks to AirAsia X, Tourism New South Wales and Tourism Northern Rivers for organizing this trip. I really liked the limo. Yup, we had our very own limo, complete with champagne. Move out of the way, important people coming through. 😉

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