Flap Hops: Emu and kangaroo jerky buttermilk pancakes with homemade dark chocolate sauce and wildberry jelly

flap hops kangaroo emu pancakes

I have had this idea knocking (hopping?) in my head for a while. I’ll stop with the bad puns and say that this is a take on flap jacks – instead of the usual pancakes, it’s made using emu and kangaroo meat, thus it’s a flap hop. Geddit? smirk

buttermilk pancakes mix

I bought this gluten-free buttermilk pancake mix during my last trip to Sydney and haven’t used it. I could have made our own pancakes from scratch but since it was a Sunday morning, I thought I’ll just shake this bottle instead. Plus, I wanted to see how gluten-free pancakes made from rice/tapioca flour and potato starch stacks up with the real deal.

buttermilk pancakes kangaroo

You will need:

  • Buttermilk pancake mix
  • Emu jerky
  • Kangaroo jerky
  • Dark chocolate buttons for baking
  • Butter
  • Wildberry jam

buttermilk pancakes emu

I got the wildberry jam (or jelly, as Mel would call it) from an import grocery shop here a while ago – it’s a mixture of strawberries, blueberries and blackberries made by Hank’s Jam (also of Australian origin) and thought it’ll go well as an acidic counter-balance to the dark chocolate sauce.

emu kangaroo jerky

I did a few test batches of the buttermilk pancakes before finally settling on a size I wanted. Just before one side is done I inserted pieces of the emu and kangaroo jerky into the still-bubbling pancake mix.

melting chocolate

My better half also set up a bain-marie for melting the chocolate buttons. Keep in mind that when melting chocolate, the boiling water should never touch the bottom of the receptacle you put the chocolate buttons in. These are high quality dark chocolate buttons meant for baking – you can find them in any bakery provisions store. I also put in a dab of butter.

kangaroo emu jerky

After my buttermilk pancakes have set with the emu and kangaroo jerky inside, I flipped them over to brown the other side and added a smear of dark chocolate sauce on it.

chocolate smear

My dear also cut up some kiwifruits, which I added into the “crater” where I started the chocolate smear from.

emu kangaroo pancake

It was a very delicious breakfast that we made yesterday morning – I would have liked some sunny-side up eggs with it too but the kangaroo and emu jerky added that savory taste and the sweetness of the dark chocolate is balanced by the wildberry jam. :)

How to cook kangaroo meat: A kangaroo roast dinner!

cooking kangaroo

This is perhaps one of my greatest culinary achievements. I did this in Melbourne during my last day there. I wanted to cook a full course dinner with kangaroo roast as the flagship for my loved one and here’s the recipe for everything!

raw macadamia nuts

I bought everything at Coles Express in Melbourne CBD.

coles receipt

The grocery shopping bill came out to AUD 70.19 (about RM 221) so that’s how much it costs.

raw kangaroo roast

There are five (5) courses to the dinner:

kangaroo roast dinner

Italian Salad with Fresh Garden Greens and Honey Balsamic Dressing
This is the starter (of sorts) – gotta have foliage in the diet.

Roasted Stuffed Chicken with Gravy
I’ll call this the appetizer since that was how we ate it.

cooking seafood

Sixthseal’s Seafood Supreme (TM) with cream, white wine and garlic – prawns, Tasmanian mussels, bacon, cheese, exotic mushrooms and macadamia nuts with traditional bread
This is the best dish I came out with, according to Ling, and I’m quite proud of myself. It tastes really great! I think it deserves that (TM) bit. ;)

Herb & Garlic Kangaroo Roast
This is the main dish – the one I slaved over for hours, coz I wanted her to try kangaroo meat.

kiwiberry cranberry fondue

Kiwiberries + Raspberries with Caramel and White Chocolate sauce
I’m quite proud of this dessert too!

That’s the menu for the night and I started out by preparing the salad.

Italian Salad with Fresh Garden Greens

coles-salad

It’s a bit of a cheat since it came in a ready made bag but I can’t cook everything from scratch. Haha! Even the sauce came in a miniature bottle that was right beside the salad. It’s “sweet, crisp leaves balanced with shredded radicchio and a hint or aromatic parsley”.

coles italian sauce

I just put the entire contents of the bag into a salad bowl and poured in the 125 ml honey balsamic dressing. It’s store brand but quite good. Ling actually ate a lot of this.

italian salad

I didn’t.

Roasted Stuffed Chicken with Gravy

roast chicken

This is her suggestion coz she thought I’ll take a long time with the kangaroo roast. She was right. We bought 1/2 a stuffed chicken. It comes in a bag and you just need to chuck the bag into the oven and heat it up.

microwave bag

The bag works to keep the moisture in. I kept the bag to use for my kangaroo roast too.

stuffed roasted chicken

It’s pretty good since you can’t very well go wrong with a pre-cooked item from Coles. The stuffing was salty, the meat was tender and it’s delicious coz we were so hungry at that point. I was still slaving over the kangaroo roast at this point.

Sixthseal’s Seafood Supreme (TM) with cream, white wine and garlic – prawns, Tasmanian mussels, bacon, cheese, exotic mushrooms and macadamia nuts with traditional bread

seafood recipe

My proudest dish! I must tell the entirety of this story.

garlic prawns

We bought garlic marinated prawns from Coles – it comes in a package so we didn’t need any other sauces. We were just there for a day and didn’t want to buy large bottles of seasoning.

bacon

I also went to the meat counter and got a rasher of bacon. It’s huge! The bacon measures 1 1/2 feet long and several inches wide – there’s a photo of me holding it later. I wanted the rinds to cook with.

macadamia

Macadamia nuts were from the raw produce section. It’s raw nuts at AUD 33.98 / kg. That makes it AUD 7.56 (RM 25) for the handful of a few nuts I grabbed! I calculated, that’s RM 1.30 per nut. :x

exotic mushrooms

The mushrooms came in a pack that that was labelled 3 gourmet mushrooms – there are two familiar ones (they aren’t “exotic” to Asians) but the orange fungi is new to me.

cheese

I went to the cheese counter and chose bocconcini – a mild mozarella type cheese that you keep submerged in liquid. It would be really hard to find this here but I ate bocconcini for fun as a snack when I was studying in Melbourne.

bocconcini

The best thing we saw was the Tasmanian mussels!

tasmanian mussels

It was marked down to just AUD 0.50! That’s a 92% discount! It was such a good bargain that I wanted it for my seafood bonanza. It’s the best buy of the trip – there’s always price cuts but this just takes the cake.

traditional bread

The traditional bread is supposed to go with this dish to wipe up the creamy gravy (and also to go with the kangaroo roast). There are no preservatives and it’s very good bread – artisan bread handmade using kibbled wheat. AUD 5.50 (RM 17). It’s not cheap, this 800 gram loaf of traditional bread.

seafood ingredients

The ingredients!

seafood stew recipe

I sliced up the bacon rinds and fried it for a bit before dumping in the rest of the bacon.

bacon rinds

I then added in the mussels with all the cream, garlic and white wine marinate…

mussels

…and then the prawns with it’s own garlic marinade.

prawns

Awesome stuff!

cooking seafood stew

A wonderful smell was starting to waft out and this was when I threw the raw macadamis nuts in.

seafood stew macadamias

Added the mushrooms and cheese last and let it simmer for a bit.

adding bocconcini

It’s delicious! I cooked a mess…

adding mushrooms

…but Ling plated it so nicely it could be a restaurant dish!

sixthseal seafood supreme

Ta da!

seafood bread

It tasted wonderful – sweet and salty, with lots of seafood and delicious liquids for the traditional bread to soak up.

Herb & Garlic Kangaroo Roast

kangaroo mini roast

I had a lot of trouble with this. I set the oven wrongly and the bag nearly caught on fire (which has the potential to trip the fire alarm, causing a huge fine).

kangaroo roast

Luckily, she smelled something burning and I sorted it out.

eating kangaroo

I wouldn’t want to go through the arduous process, but it was 3 am when this was finally ready.

kangaroo meat

It’s worth the time and the blood, sweat and tears I put in though – it’s cooked to perfection!

roasted kangaroo

Ling tried it and had several more pieces, she said it tasted like liver. Oh well, at least she’s tried kangaroo meat now.

me bacon

I liked it – I ate quite a fair bit of the kangaroo roast. It’s gamey and flavorful, with chewy meat. I’m glad we didn’t cop out and go for kangaroo burger patties or kangaroo steaks – a kangaroo roast is the proper way to eat kangaroo meat. Lovely stuff!

Kiwiberries + Raspberries with Caramel and White Chocolate sauce

kiwiberry

This is the dessert I made for her – kiwiberry is a small fruit that looks like mini kiwifruit and tastes like kiwifruit but it’s much sweeter. You can just pop it into your mouth to eat it without peeling anything.

kiwiberry-chocolate-dip

The raspberries are fresher too and I mixed both fruits into a glass (don’t have a parfait server).

chocolate caramel dip

I had two dips of caramel and white chocolate and I spooned each in turn into the fruit mixture to create contrasting textures.

kangaroos

It was so good we finished the fruits the next day by dipping it straight into the leftover caramel and white chocolate dip. :)

kiwiberrry cranberry

I had fun cooking for her. It’s a nice change, and it’s kind of her to rinse the plates before I loaded the dishwasher coz I was bushed by then. She got to eat kangaroo meat and it was an awesome way to spend the last night in Melbourne together. It’s a lovely end to a wonderful trip!

Driving to Phillip Island, Victoria

phillip island driving

This is where we headed on our second day in Melbourne, Victoria. We headed out of the city to see penguins!

vline cowes

It’s essential to have a car when you go to Phillip Island. The attractions are all spread out and the famed Melbourne public transport system does not extend that far. The V/Line bus will drop you at Cowes – it’s the main in Phillip Island.

koala

A lot of people think Phillip Island is all about penguins. That’s the most famous attraction but there are other things to see too.

phillip island 3 parks

Ling got an iVenture card which allows us to choose 5 different attractions for AUD 130. One if them is a 3 parks pass in Phillip Island (includes Penguin Parade).

driving phillip island

I recommend you drive down from Melbourne though – it only takes about 90 minutes by car but the V/Line coach takes 3-5 hours, depending on whether the bus is direct or stops at stations along the way. The direct route starts from Dandenong and stops at Anderson and Koo Wee Rup.

vehicle rental agreement

The car was only registered under my name as the driver though. You only need a valid credit card and driver’s licence. There also might be restrictions to where you can drive – check out the name of the excluded areas. Haha!

rented car

We rented a car for AUD 88 (about RM 300) per day. You can use your Malaysian driving licence over there. I drove most of the time and got Ling to drive too so she could say that she has driven in Melbourne (albeit at a car park in quiet Nobbies).

kangaroo

She wanted to see kangaroos so we drove to Wildlife Park. It’s a open range in Phillip Island and has wallabies and kangaroos which runs hops around you!

feed kangaroo

The wallaby and kangaroo population is very friendly. They’re used to humans around them and expect to be fed. The latter can be slightly aggressive when they see you and come hopping over to get fed while wallabies need a bit of coaxing.

feeding wallaby

I reckon wallabies are shy by nature – I tried to get close to a wild wallaby in 2002 when I was studying in Melbourne but was unsuccessful. I got to feed a wallaby two years ago in 2011 though, but that was in a park as well.

emu

There’s also a scary looking emu there. Huge bird. Slightly intimidating. :x

I took a video of me feeding it the cassowary.

koala conservation center

The Koala Conservation Center in Phillip Island isn’t anything to shout about. There are koalas in trees but most of them are sleeping. I think Ling expected to see more koalas but it’s actually quite hard to see large populations nowadays and you can’t pet them unless it’s in a zoo.

cone

She was also apprehensive coz we passed a sign that said: Beware of Hidden Snakes!

sleeping koala

It’s probably the lowland copperhead (which is common in Phillip Island) instead of the eastern brown snake (3rd most venomous snake in the world – gotta look out for it in Melbourne). The latter is a highly aggressive snake while the lowland copperhead is pretty much harmless (most snakes avoid confrontation with humans) even though it’s also venomous.

phillip island roads

It doesn’t help that the trees are brown in color too and could easily hide an invisible snake. smirk

driving

We spent a while at the koala park in Phillip Island, strolled through the new koala treetop walk, took a couple of photos and headed down to the Nobbies. I love that place so much, I’ll write about it in the next post, coz my camera battery ran out of juice and I had to use Ling’s phone to take photos.

bed breakfast

This is the view out of our honeymoon suite at a guest house there. Phillip Island is more than just the Penguin Parade. There’s a lot of things to do there, we stayed at a nice place and had a lot of fun. Most people just come for day trips so the population is predominantly island folks but if you stay, the hospitality is amazing!

phillip island couple

Just remember that you need a car to get around for food and attractions coz everything is far away and there are only a couple of taxis operating…on the entire island! :)

Related Posts Plugin for WordPress, Blogger...