Chariot of Fire
That is the first dish that came out, complete with a rather dramatic presentation. It’s visually appealing and delicious to boot. You just can’t argue with lobster…and scallops…and abalone…well, you get the idea. Heh.
Anyway, I was at Jisan and Kwan Yeow’s wedding which occupied a couple of ballrooms at the 15th floor of Sunway Resort Hotel. I’ve been there for the second time in as many weeks. The cocktail reception was at 6 pm but I only managed to get there slightly past 7 pm – and even then, I had to rush from church.
I didn’t realize that my face was sunburnt and peeling too – been swimming a lot lately but it’s always at night so how I got that is a mystery…but it’s not my wedding so here’s one of the best themed weddings I had the pleasure to attend this year.
The wedding invitation came in an old school record (as LPs – the CDs before cassettes). Dress code is Retro Glam but I decided to wear the bespoke suit (new word from Shah) that I got in Phuket, during the Club Med Phuket trip that Jisan took us on.
The cocktail reception area had wine, beer and a variety of sodas. I haven’t had much to eat so I went with the latter.
There’s also a cotton candy stand (that really works!) and a woman twisting balloons for kids (and kids at heart). It’s a precursor to what lies inside.
When the doors to the ballroom opened I don’t think anyone went straight to their seats – there’s just too much to absorb at once!
There’s a place for you to write well wishes to the bride and groom on a record (the very same one that came in the wedding invite but with different words) and clip it using a tiny red wooden peg.
Next to it is a kiosk called Pop Drinks which had mini soda bottles as well as Tora and Ding Dang!
I heard a lot of entranced mutterings – these are the toy boxes we played with as kids! I was heartened when someone told me to help myself and I got a box. Heh.
I guess everything changes over time – Tora is now filled with individually wrapped candy instead of the chocolate balls that all 80’s babies remember (I barely scrape by – born in 1981). There’s also the stuff that you can blow into balloons – exactly the same brand as the ones I played with during primary school.
There’s also marshmallows (which were fluffy and delicious – ruined a bit of my appetite, this jar), rock candy and lollipops which you can indulge in at Candy Bites while waiting for the photo booth.
Now, this photo wall is something that’s worth a bit of your time lining up for. There’s plenty of vintage items like scooters and props for you to fluff up before taking a shot.
Each item has a story behind it. This luggage bag is exactly the same one Jisan’s mom used when she studied in Australia way back in the days.
It even has Qantas tags still on it!
We took a group photo here – there’s two photo booths actually.
You can also opt for their photographer to take a photo of you, which gets printed out instantly to the side. There’s a copy for you to take back and even an envelope to keep it in.
It’s little touches like this that elevates a standard wedding into something really quite memorable!
I like how the theme is consistent too – it’s always been a theatre production starring Jisan and Kwan Yeow – the movies of the ROM (Registration of Marriage) and the hilarious slides with speech bubbles of their childhood to adult photos inter-spaced throughout the banquet dishes makes it into a cohesive theme.
(BTW, her name is actually spelled Ji San, I just concatenate the two words into one coz that’s how I was introduced when we met each other years ago while working at different agencies in the same building on the same account – long story, I digress)
Back to the banquet, it must seem like a copywriter wrote the names of the dishes coz it was really fanciful and we were trying to work out what the dishes actually were. Heh.
One side has the beverages list and says:
Wine + Hard Liquor + Beer + Soft Drinks + Chinese Tea
…which was easy enough to decipher. No mystery there – I kept to my 3 drink limit (of whisky) which Aza had a hard time believing (most of the people I know here knew me when I was very much the raging alcoholic). The food menu is where it gets interesting.
Chariot of Fire
This is a wonderful dish which actually deserves its name – there’s even a complicated rein made of links of carrots that’s a work of art in its own right. There’s also a dragon fruit that’s hollowed out and inserted with a candle precariously balanced on the tip. The traditional first dish at a Chinese banquet, this one is full of premium items – lobster chunks, juicy scallops, slices of abalone and a fruit salad with sunflower seeds.
Combination of Love and Blessings
Dried scallops, shiitake mushrooms, kampong (free range) chicken, ginseng and fish maw double boiled into a wonderful clear soup. It seems to be the trend to go this route instead of the traditional shark’s fin soup which gets some PETA/Greenpeace types all worked up and I think it’s a good thing. It tastes even better and it’s good to have a nice double boiled Cantonese clear soup for a change.
Ocean of Love and Passion
This is an entire fish and my favorite dish in wedding banquets. I just love fish cooked in this way – simple, with soy sauce and lots of spring onions on top. It’s delicious, usually my favorite dish but Jisan’s first dish just takes the cake – it blew everything else away. I refer to everything as Jisan coz you know how there’s always a “groom’s side” and a “bride’s side”? I only know the bride and was introduced to the groom today. 🙂
Hearts United in Love
Medallions of tender de-boned chicken served with a sweet and spicy sauce and a side of crackers folded like warm bread. The crackers are warm and meant to be eaten with the chicken medallions like so:
It tastes good but I was really full at this point so I really can’t comment. I was stuffed silly by the good food.
Romance and Bloom
A dish of flavorful Shiitake mushrooms pregnant with juices that practically bursts in your mouth combined with fu chok (a soy bean byproduct). You know how I feel about soy products but the mushrooms were awesome! I had several with the broccoli even though I was so full at this point I had to loosen my belt.
The carved dragon is made of flour. Our table had got into the discussion of what it was made of and I took the head up – it’s really heavy – and tried to get a piece off (salty).
Unity and Commitment
This is a package of glutinous rice mixed with spring onions, salted egg, lap cheong (waxed sausage) and various other goodies in a wrapped leaf. I found myself eating more and more of it despite being full several dishes back. It’s really good and the presentation of every dish is impeccable – either with nice plating or individually served like this one…
…with a thoughtful orchid by the side of the plate.
The menu also had an aside that went: Stay tuned for the Celebration of Love “The Sweetness of Marriage”
It is a veritable buffet of desserts!
A smorgasbord of delights sure to please anyone with a sweet tooth.
Again, I found myself overeating but I couldn’t resist the strawberry mousse and the creamy chocolates.
I really liked how they did the traditional yum seng (toast to the couple) in one half of the ballroom. The wedding reception has tables on one side and the other side can be made into anything, depending on the occasion.
Jisan and Kwan Yeow got everyone to wear the sunglasses provided as a wedding favor on each table and get to the side to toast the bride and groom. See what I mean by a consistent theme from the movie style invites to the sunnies?
I really enjoyed myself at the wedding – it was a lot of fun I met a lot of old friends too.
My warmest regards to the newly-weds Chan Ji San and Teh Kwan Yeow!
I managed to get a photo with Jisan, the new Mrs Teh, too!
It was a great evening and I wish you both matrimonial bliss and happy endings! Congratulations Mr and Mrs Teh! 🙂