Sunday Brunch @ Maison Francaise

sunday brunch

Disclaimer: I have received numerous invites from a friend to Maison Francaise for a long time now but never did accept until recently (or since). It’s not that the food is bad, coz it’s actually quite decent. The service by regular staff was very nice too (at least for the girl who served us). It was just the front-of-house manager (?) who seemed brusque and actually dropped a cup full of desserts on our table, *shattering* the cup and sending dangerously small shards flying before giving a curt and insincere sounding one word apology which totally put us off.

shattered cup

However, I have been informed that the front-of-house manager is new to the job. I’ll just chalk that up to ignorance and inexperience and leave it at that. I do hope that he has improved coz we weren’t impressed at all. We had just gone for a very nice French dinner the previous night by visiting One Michelin Star Chef Alexy Fuchs and gladly paid RM 700++ for it, so going to such a different experience the very next afternoon was extra jarring.

I must add that the service by regular wait staff was excellent and attentive, and to be fair, the food was quite good so take that as you will.

Bread basket

bread basket

This is a very nice selection of bread to start the brunch. They’re all warm and we particularly liked the brioche like slices and the chocolate filled roll. There’s also honey, compote and butter on the side.

First serving

Smoked duck breast salad and balsamic dressing
La salade de magret decanard fume vinaigrette au balsamique

smoked duck salad

We both thought this was very nice – the smoked duck breast was flavorful and all the fat has been rendered down so there’s none of the chewy unrendered fat you find sometimes. I also liked the interplay of textures between the fresh greens, crunchy potatoes discs and duck.

Potato and leek soup
La soupe de poireaux et pomme de terre

potato leek soup

I had this one – the combination of potato and leek works well together.

Second serving

Grilled rib eye steak with green pepper corn sauce
L’entrecote grillee sauce poivre vert

grilled rib eye steak

The steak was cooked, seasoned and rested to perfection! Even my better half, who doesn’t really eat beef, liked it. I wished they trimmed some of the inedible gristle off it first though.

Le filet de merou poche au vin blanc
Poached grouper in white wine

poached grouper white wine

This is another impeccable dish – it’s delicious and plated beautifully, with just the right portion to get you wanting more. My better half had this and she loved it.

Cheese course

Cheese platter
L’assiette de fromage

This is a very French thing – having a cheese course before or in lieu of dessert. It’s not something my better half likes since she doesn’t generally like cheese (all the better for me coz I ate all her cheese in France) but I loved it!

cheese platter

It’s done wonderfully at Maison Francaise – the cheeses are selected well, and there’s a scattering of nuts and a quenelle of chutney to pair with the cheese.

The platter is also frozen before serving so the cheese doesn’t wilt, a nice touch that’s appreciated.

Desserts

Fresh fruit salad
La ssalade de fruits frais

Chocolate volcano
Le moelleux au chocolate

chocolate volcano

We actually got a selection of desserts, including two slices of cake and it was decent enough. Unfortunately, the name “chocolate volcano” evokes similes to molten lava cake or a self-saucing pudding so we were a bit disappointed when we cut into the cake and there’s nothing inside.

I wasn’t sure if it was overcooked or it’s meant to be like that and when we asked the front-of-house manager he didn’t seem to get what the question was and I was annoyed at his cavalier attitude towards such a dangerous incident which could have resulted in injury (dropping the cup from serving height and shattering it on our table) so we just left it at that.

Maison Francaise

Sunday brunches at Maison Francaise is priced at RM 188++ with wine and RM 148++ without alcohol. There will be soft drinks and chilled juices available for the latter. The prices listed are per pax and you can choose one item from each course listed. The menu is changed regularly.

Maison Francaise
5, Jalan Changkat Kia Peng,
50450 Kuala Lumpur
Tel: 03 21441474

Plan B with Christy

christy

Christy is back for winter break! I met up with her for lunch at Plan B to catch up on things. I haven’t seen her since the last time she went back to Aussie so it was great to hook up again. I had a customized pasta last time I went to Plan B with Lainey bff so I decided on something a little easier on the stomach this time.

Ox tongue sandwich (RM 20)

ox tongue sandwich

This is a generous helping of ox tongue on an equally thick slice of bread.

ox tongue

The ox tongue is really good though and I love the mustard that came with it and the pickle on the side. I ate all the tongue in the sandwich, but I’m not a big fan of fries so I pretty much left it alone.

Eggs Royale (RM 16)

eggs royale

These are two poached eggs on muffins with slices of smoked salmon. I’m all for Plan B’s “all day breakfast” (there’s breakfast most of the day). I prefer the poached eggs on avocado and feta but Christy found this really good.

plan b telawi bangsar

Plan B has pretty decent food but the service can be hit and miss – I mean, if you’re going to open an establishment in Bangsar Telawi, staff that speaks good English is a bit of a prerequisite, I reckon.

Anyway, Christy shared this idea about life that has really piqued my interest. I shall try and implement it to the best of my capacity too. Heh! It would sure be fun.

social

We headed down for drinks at The Social after that. There was a rather interesting encounter with this Indian fortune teller who read Christy’s palm and did some parlor tricks. Anyway, the dude was doing his scam, noticed him when I got out of the loo and asked Christy if she was okay. After a bit, I decided to tell him to leave and after trading a few expletives, he finally did.

It’s strange though, there seem to be more and more interesting characters turning up in the Telawi area. I love the place though, it’s close to where I stay and you can just hang around and drink in the afternoon. I only like it on weekdays though, it’s a bit too packed during the weekends.

keyfob

Oh, and look what Christy got me from Melbourne! :)

She has convinced me that I need to go to Melbourne this year too. I haven’t been back in a long time and I do miss it. I suspect I’ll have to head to NZ before that though…family obligations.

lunch

Well, let’s cross that bridge when we come to it – July is coming up and it’s going to be a fun month for me! Let’s see how many trips I can squeeze into it. :D

An oasis in the weekend heat

sunny day

It was a hot and lazy Sunday afternoon – my girlfriend just came over to work in KL the night before and we stayed up late to unpack. By the time we hit the sack it was already dawn. We slept in and the clock blinked 2:00 PM when we woke up. I was famished!

island cafe interior

The problem with finding food at 3 pm in the afternoon (after showering and all) is that a lot of places are closed for lunch, and dinner hasn’t started yet. It’s the period of limbo between the two main meals of the day when most places just hunker down to weather out the heat.

island cafe ss2

I decided to bring her to Island Cafe in SS2. It’s one of those HK style restaurants which offers everything from lamb chops to fried noodles and peanut butter toast in between. It’s open at odd hours, it’s near to my place and they serve beer. In my books, that makes it a great place. :)

island cafe

Nothing beats a cold bottle of beer on a hot afternoon to go with your lunch.

Pumpkin Cheese Baked Rice

I ordered my usual – Pumpkin Cheese Baked Rice with Pork (RM 16.90). I love this dish coz it’s slightly different from the regular run-of-the-mill cheese baked rice other places offer – it’s baked and served in an actual pumpkin.

Pumpkin Cheese Baked Rice with Pork

I love pumpkin – it’s an acquired taste, I hear, coz a lot of people don’t like it. It’s sweet and the Pumpkin Cheese Baked Rice is made in such a way that the sweetness of the pumpkin is infused into the rice. It’s topped with two pork chops and melted cheese. You can even eat the pumpkin flesh if you dig into it with a spoon – the “bowl” is a real pumpkin.

kilkenny bottle

…and look at what I found – Kilkenny! :D

us

I noticed that Island Cafe has Kilkenny in bottles. I didn’t know they serve Kilkenny over here! I usually drink Kilkenny draft from pubs. I thought it would be nice to get a bottle to go with my lunch, considering the heat.

bamboo rice

Jeanie had the Bamboo Rice (RM 15.90) which is basically fried rice served in a bamboo container with chicken wings on the side. However, it tastes surprisingly good with Kilkenny. I like experimenting food pairings with beer. It’s more common with wine but the more flavorful beers like Kilkenny goes well with certain dishes too!

jeanie

Jeanie also had a glass of the Irish beer with her rice. She thought it was rather unusual but novel to drink Kilkenny outside of a bar. She loves Kilkenny too but like me, her experience is limited to bars. I just found out that it was only recently that Kilkenny produced bottles for sale in certain modern food courts, cafes, restaurants, pubs and bars that does not already serve Kilkenny Draught.

lunch

I think it’s great! The taste is pretty similar (although Kilkenny on tap tastes a bit smoother) and it’s nice to have the option of ordering an ale instead of the usual lagers while out eating local food.

mango dessert

I reckon it beats the hell out of the Mango Snow Ice (RM 8.50+) Jeanie had for dessert. I’ll prefer another bottle of Kilkenny as dessert. ;)

drink

There’s nothing better than an icy cold, sweating bottle of Kilkenny in your hand while eating a long lunch during weekends. It’s good to see it come out of the pubs and into modern food courts, cafes and restaurants so that I can drink it when I crave for local food. :)

Lunch with XX chromosomes

xx chromosomes shy

I went to the SKH food court behind my workplace for lunch…met up
with some new people – Xiao Mei (nickname for “Little Sister”) and
Edwina. They were camera shy at first…

xx chromosomes pose

…but I got them to pose for a photo. ;)

This has been another XX chromosomes post brought to you by sixthseal.com.

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