Food reviews

Palacio Restaurant @ Asian Heritage Row

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palacio

Palacio Restaurant & Lounge is located at the prestigious Asian Heritage Row district in Jalan Doraisamy. Palacio means Palace in Latin and the establishment serves a fusion of Southern French and Spanish cuisine. I went there with my girlfriend to celebrate her (very substantial) salary increase. I promised to buy her dinner with just the two of us, which was a bit tricky to arrange since I had meet-ups with a lot of people during the short trip there.

asian heritage row

Asian Heritage Row is a quaint lane that somehow organized itself into a place renowned for its fine dining, nightlife and entertainment. The history behind the establishment of the dilapidated shop houses along Jalan Doraisamy into a one of the trendiest strips in KL is very interesting transformation that I was fortunately privy to, having worked in KL when it was first proposed and built.

palacio interior

Palacio is divided into three (3) distinct dining experiences – there is an al fresco area in the Palacio front garden, a laid-back cozy arrangement on the ground floor and a fine dining area on the first floor. I wanted to go up to the first floor, but the air-conditioning has not brought the temperature down to a comfortable level yet so we settled with the ground floor ambiance.

palacio tables

The seating arrangements at the ground floor is warm and inviting, with lots of wood fittings. There is a lounge at the side for a more relaxed social gathering. The place serves beer at very reasonable prices – it’s RM 35 per jug for local draft beef during Happy Hour. The service is impeccable too – the waiters are very attentive and attuned to your every whim and fancy.

palacio ambience

There is a wall motif running along the length of the Palacio that is almost holographic, due to the ingenious placement of lighting fixtures. The length of the ground floor is bordered by a long couch with regular chairs on the opposite side of the tables. The effective use of mirrors increase the spatial perception of the size of the restaurant – it’s a common interior design technique to make a place “look” bigger.

palacio fois gras

Foie Gras (RM 48)
This is served with tempura asparagus, caramelized onions and mango chutney on a toasted baguette slice. Palacio is a French and Spanish cuisine establishment and this is one of the specialties of the house. It has multi-cultural influences, and this dish turned out to be a great fusion of unique flavors.

palacio fois gras liver

The foie gras (duck/goose liver) is tender and comes in a single, intact portion. This French delicacy literally bursts with juicy goodness with every bite. Highly recommended, despite the price and small serving size. I could eat the entire thing in a single mouthful!

palacio cinnamon cod

Cinnamon Black Cod (RM 40)
The Cinnamon Black Cod is served with sides of sweet mashed potato, mango mojo, citrus cabbage and red capsicum sauce. The “mango mojo” is the sauce and goes surprisingly well with the cinnamon marinated cod. The black cod was excellent, maintaining the natural moisture of the aquatic creature inside. It certainly hasn’t lost its mojo. 😉

palacio cinnamon black cod

The portion is a little on the small side though, but I guess “fine dining” is synonymous with tiny portions for the more refined diners amongst us. Doris thought it was just right, but she doesn’t eat much and cannot be used as an accurate gauge for the appetites of regular diners.

palacio braised lamb shank

Braised Lamb Shank (RM 40)
I had the more reasonably portioned braised lamb shank for the main dish. It’s served with tomato and grape chutney, mashed potatoes and rosemary sauce. The serving is indeed quite large (even for my standards) – a full lamb shank smack dab in the middle of your plate with rosemary sauce and tiny mushrooms.

palacio lamb shank

The braised lamb shank is delicious and the meat turned out so tender, it practically falls apart from the bone with the slightest gesture of the fork. 😉

Palacio Restaurant and Lounge also serves beer-based drinks I dubbed “beertails”. Beertails instead of cocktails. I was elated at the fit of inspiration where I thought I had coined the term, but a quick Google search revealed that the word has been around for quite a while. 🙁

palacio beertails

Palacio Beer (RM 20) is the green beer which is a cocktail (beertail) of Midori, Malibu and beer. The Bloody Beer (RM 15) is a beertail made with watermelon liquor and a shot of Absolut Raspberri. It tastes good, but it’s definitely not a drink for beer aficionados and purists from the Holy Trinity of Hop, Malt and Barley Church.

palacio mud pie

We finished off with a dessert of Palacio’s Mississippi Mud Pie (RM 15) – a sinful concoction of chocolate cake, cream and ice cream. The Mississippi Mud Pie came piping hot and the contrast with the cold ice cream is a match made in heaven!

palacio us

Palacio is a great place for a casual dinner at the Asian Heritage Row. The foie gras was memorable, the beertails interesting, and the service impeccable. The bill came up to a total of RM 244.95 which is not very expensive for the occasional indulgence. The Palace is located at:

Palacio Restaurant & Lounge
Asian Heritage Row
Jalan Doraisamy,
Kuala Lumpur, Malaysia

Coffee Garden @ Garden Hotel review

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coffee garden

Coffee Garden is the anchor restaurant of Garden Hotel and is a successful F&B establishment in it’s own right. Although Coffee Garden doesn’t draw the local crowd to the extent of the wildly successful Peppers Cafe (Tanahmas Hotel), it does have its regulars and it’s a nice and (relatively) private place for lunch and dinner.

ambience

The interior of Coffee Garden has been given a major overhaul, with glass facades and mood lighting, creating a very pleasing ambiance. The post-modern architecture (actually, I don’t even know what post-modern architecture means, I just wrote it to make myself look more intelligent ;)) with reflective wall length mirrors looks amazing.

mirror

There are LCD screens placed strategically around the restaurant and an al fresco seating area outside for the nicotine brigade. Coffee Garden serves surprisingly good food, perhaps even better than Peppers Cafe. The measure of a successful hotel F&B outlet is the amount of locals patronizing the restaurant, and Coffee Garden has a loyal following.

garlic bread

The dinner menu at Garden Cafe is very comprehensive and covers Chinese and Western cuisine. There is complimentary garlic bread with every meal and the prices for most dishes are very reasonable.

seafood platter

This is the Seafood Gala (RM 16 ++) which is similar to the Manhattan Seafood Platter at Manhattan Fish Market. It consists of baked mussels, pan fried fish fillet, deep fried calamari rings and grilled shrimp served with garlic butter rice (Mmm…) and lemon butter sauce. The only thing missing is an MFM waitress going all Firebat on the platter (StarCraft reference here). 😉

mixed grill

The Garden Mixed Grill (RM 17 ++) has grilled lamb chop, grilled beef (otherwise known as steak), grilled chicken, sausages and beef bacon. There is a great portfolio of edible mammals represented in this dish and it’s perfect as a sample of everything they offer.

stout

Coffee Garden also serves a wide variety of beer and alcopops at hotel prices. Their Guinness Stout goes for RM 10 ++ per mug and RM 40 ++ for a jug but regular beers goes for RM 30 ++ per jug, which is pretty much the price you’ll expect to pay at other watering holes.

I have been going there regularly for lunch with Autumn to eat through their entire set lunch menu. The lunch menu is limited and priced at RM 8++ inclusive of a drink and soup.

chicken

Fried Chicken With Peanut Soup

first

Autumn had this during our first lunch date there. I’ve had it as well, it’s pretty good but a little on the bland side. It should be noted that some of the waiters and waitresses are not very good photographers so you may have to get them to take several shots. 😉

bbq

Fried Fish Fillet with BBQ Sauce

first lovebite

This was also on our first attempt to eat through the set lunch menu. This is the best dish in the set lunch menu in our opinion. It’s the BBQ sauce…it tastes great. Notice the similar office wear but please do not comment on the lovebite. 😉

squid

Fried Squid in Celery

second shared

I shared this dish with Autumn coz we were not both not really hungry that day. I think this was a couple of days after the first visit since I was wearing a tie to cover up the still visible hickey. The squid is probably the other dish I would eat, the others are pretty bland.

beef

Fried Beef with Garlic

third time

I had this during the third trip to Coffee Garden. It’s nothing to write home about. Astute readers will notice a new hickey on my neck. I swear, it’s not due to Autumn. I don’t know how it got there. 😉

duck

Fried Duck with Black Pepper

third

Autumn had the duck during the third trip. It’s alright, but again, Coffee Garden’s lunch menu isn’t really as good as the dinner menu.

chiew fong

It took us about two weeks to get through the five (5) set lunch menu coz you don’t want to eat the same food everyday. It’s still one of our regular hangouts though due to the privacy of the place.

coffee garden end

Coffee Garden is a great place for lunch and dinner. The set lunch menu is cheap considering the air-conditioned comfort and privacy of the establishment and it manages to attract quite a few of the lucrative 9-5 crowd during lunchtime. Their dinner menu is excellent – it’s much better than their set lunch menu, which is mass produced. I give Coffee Garden two thumbs up.

The Dumpling Teahouse

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the dumpling teahouse

The Dumpling Teahouse is an eating establishment specializing in beef noodles and dumplings. It’s located near Mitsu Shabu Shabu and the interior is not air-conditioned despite the split units visible from the exterior. I’ve been there twice and they never bothered to switch on the air-conditioning, probably due to a lack of customers.

the dumpling teahouse sign

The good thing about The Dumpling Teahouse (besides the cute name) is the relative privacy of the place. It just doesn’t draw a huge crowd although the beef noodles are pretty good. I’m not sure if it’s due to poor advertising or just plain bad feng shui, but the place never really took off. 😉

teahouse interior

Geomancy Sifu: Your walls not good. Bad for luck. Money all flow out like water in the river. You should turn on air con. The ceiling fan blow all your money away!

teahouse fan

Geomancy Sifu: OMFG! You got a big fan as a decoration some more! No wonder la. Money all fly away.

teahouse beef noodles

Geomancy Sifu: Nevermind, I eat your Beef Noodle (RM 5). Payment for services rendered.

teahouse beef

Geomancy Sifu: Your beef chunks very big. Soft and tender too. Soup very spicy. I like. Increase man’s vigor. Noodles also curly, flat type. Good for longevity.

teahouse dumpling fried

Geomancy Sifu: Bring some Chives and Pork Dumplings (RM 4.50) for the leng lui here. Can choose fried or steamed izzit? I want fried. Eh, wait, Chiew Fong (Autumn) doesn’t eat pork. Nevermind. I eat. Quite tasty.

teahouse dumpling steamed

Geomancy Sifu: She half vegetarian, so give her Mushroom Chicken Dumplings (RM 4.50). What la, you guys all pork and beef one. Steamed, not bad. Had better though.

teahouse chiew fong

Geomancy Sifu: Your beef noodles good but your dumplings so so only. I suggest you rename the place to The Beef Noodle Teahouse.

teahouse bulb

Geomancy Sifu: Hmm…your 9 mm (bulb) is like a guiding light in the night shining bright. Eh, sorry, I rap.

Jumbrella Café

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jumbrella cafe

Jumbrella Cafe is an interesting al fresco concept cafe that has a great theme. Jumbrella is a concatenation of the words Jumbo and Umbrella and that’s exactly what the cafe is – a giant outdoor eating establishment under a huge canopy.

jumbrella cafe counter

The place is only open at night since the area (with the exception of the brick and mortar kitchen) is used as a park during daylight hours. Thus, the canopy (umbrella) is modular and constructed at night with the seating arrangements all taken out and set when the place opens at around 7 pm.

dumbrella cafe

I didn’t really notice this place until I sent a friend there to meet up with her coworkers for supper one night. Jumbrella Cafe is tagged as a bakery, cafe, dessert and grill house. I thought the sign said dumbrella Cafe at first glance. Unfortunate choice of font there for the signage. 😉

jumbrella exterior

Jumbrella Cafe has a huge projection screen which attracts football fans during the game. The place serves beer as well, which goes well with a football match, I’m told. It can get a bit crowded during the major events like the Olympics but there are fan and mist units so it’s not warm unless the ambient temperature is.

jumbrella ladyboy

The service at Jumbrella Cafe is inconsistent. The waiter/waitress of undetermined gender above gives excellent service while some of the others felt like taking orders was a huge chore and probably just wanted to curl up in a ball at home.

jumbrella food intro

Anyway, this is one of the very rare occasions where I have to write a bad review about the food. It has dropped below the “nothing to write home about” standard to downright bland. I wouldn’t call it bad per se, but it’s very unimaginative and plain – not exactly adjectives you would want your food to be addressed by. 😉

jumbrella spaghetti

This is Jumbrella Spaghetti (RM 9.50). Bland and tasteless.

jumbrella lamb chop

This is Lamb Chop with Black Pepper Sauce (RM 20). Bones and fatty meat.

jumbrella oj

This is Orange Juice (RM 7). Watered down and diluted.

jumbrella loklok

This is Fried Lok-Lok (RM 4). Over fried and tasteless.

jumbrella autumn

This is Autumn (RM Priceless). Delicious!

jumbrella ending

It’s the only dish I had that was absolutely fabulous. 😉

Haz Cafe and Restaurant

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haz cafe

Haz Cafe and Restaurant is an eating establishment with a lot of weird angled aquariums inside. I initially thought it was a seafood restaurant but upon further investigation it turned out to be a shabu-shabu restaurant. These places have been popping up like mushrooms over here ever since the success of Mitsu Shabu Shabu.

haz aquarium

The interior of Haz Cafe is dominated by 90 degree angled aquariums which I found rather odd. It does work well as a demarcation fitting though – the seating arrangements are clearly delineated by the design. I went there with Clare and Cheryl for dinner since Cheryl was in town.

haz interior

Haz Cafe has the standard fittings you’ll expect at a shabu shabu joint – there are receptacles for the pot of boiling broth and individual heating elements. The departure from orthodox shabu-shabu comes from the community BBQ grill in the middle. The place serves food that can either be dipped in broth or grilled with butter.

haz intro dish

There is a platter full of the standard trimmings for adding gustatory perception (a pretentious word meaning taste and texture) to the broth – vegetables, rice vermicelli, nori (seaweed), tofu, mushrooms and an egg.

haz beef mixture

This is the mixed beef platter – it contains various cuts of beef from tenderloin to sirloin. The variety just makes me tingle in my loins. =D

haz beef marbled

We also had another side order of a more marbled slice of beef. I can’t remember which part of the cow this came from.

haz pork

Oink Oink. This is the pork platter. Mmm…pork. 😉

haz grill

The meat can also be grilled on the central BBQ grill but the place is meant for shabu-shabu style eating.

It seems that the art of eating shabu-shabu is lost on most people so I have taken the liberty of showing how it’s supposed to done:

haz 1

Step 1: Take piece of the sliver of meat/fish/crustacean.

haz 2

Step 2: Dip it with your chopsticks into the pot of boiling broth and start swishing it around.

haz 3

Step 3: Take it out again and consume. I know mine looks raw, but I like raw! 🙂

haz 4

Step 4: Dump the remainder of your rice into the broth after the meal and consume the broth + rice mixture.

haz soup

You can also pour the broth into the rice if there’s not a lot left, but this is a departure from Tradition (TM).

haz cheryl

This is Cheryl Lim – an auditor who gets to travel around to places like Langkawi but works till late in the night, which takes much of the fun out of business travel.

Thanks for getting me the duty free cigarettes, Cheryl! 🙂

Full House Cafe

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full house cafe

I went to Full House Cafe for lunch with one of my colleagues and her younger sister and brother in tow. I have seen this cafe before but it always looks to be anything but what the cafe’s name suggests. It has always come across as cold and empty.

full house interior

However, little did I know, the interior is actually rather nice, with silk privacy screens between the booths and a decor that exudes warmth. It’s private and conducive to conversation and my coworker told me the spaghetti here is rather good.

full house bar

The best thing about Full House Cafe is the dirt cheap cocktail prices. They serve alcohol (beer and cocktails) with the latter starting from RM 7.90 (!). At least that’s what I thought at first. I asked them for a stronger version of the cocktails and was told it would cost “RM 1 or RM 2 more” which I happily agreed to.

full house margarita

I had the Margarita (RM 7.90) which came in a tiny cup with a slice of lemon. I wouldn’t call it strong by my standards, and the cafe charged just RM 1 more for the souped up version of the drink. However, the meager liquid volume makes you think you’re getting more value for your money than you actually are. 😉

full house long island

I had another Long Island Iced Tea (RM 13.90) which came in a much more acceptable receptacle that holds a more reasonable amount of liquid. It still wasn’t strong enough for my tastes but Full House Cafe is not known for it’s cocktails so I shall not judge it based on that alone.

full house red elf

The non-ethanol based drinks are very reasonably priced – Diana (my coworker’s younger sister) had the Red Elf (RM 3.50) which is a mixture of Ribena and Sprite while her younger brother had a Coke (RM 3.50).

lazy people set

The younger brother had the interestingly named Lazy People’s Set (RM 4.50). I can’t read much of the menu since most of it is in Chinese but it consists of two slices of toasted (fried?) bread, a sausage, coleslaw, sweet corn, baked beans and a fried egg.

chicken chop thai style

Amy had the Chicken Chop with Thai Sauce (RM 8.90). It came with the standard trimmings of coleslaw, baked beans and sweet corn. She claimed that it tasted a little on the bland side though. The chicken chop is fried, not grilled which could be where the problem lies.

japanese style pork chop

Diana had the Japanese Style Pork Chop (RM 7.90), The pork chop is served teriyaki style (dipped in batter before being deep fried) with mayonnaise and tomato sauce on top. The pork is tough though, probably due to overenthusiastic deep frying. 😉

full house spaghetti prawn

I went for the pasta dish that Amy recommended – this is the Prawn Spaghetti with Tomato Sauce (RM 8.90). It came with two fully deshelled and large prawns which is rather generous for the price. It tasted good but I had eaten a late breakfast before this so I didn’t manage to finish the dish.

full house end

Full House Cafe has great service and reasonably priced food in a private air conditioned alcove. It’s like a little gem waiting to be discovered. The cocktails are cheap (albeit underpowered and volumetrically challenged) and the ambiance is relaxing, with soothing piped music and a laid back atmosphere that allows you to stay as long as you like. It’s good for hanging out with friends or your partner for a long, lazy lunch.

diana lau

This is Diana Lau (Amy, your finger is on the lens), who is currently doing her Form Five in my alma mater (and in the same class I used to be in to boot!). I have noticed that I have problems attracting the under 18 demographic to my blog, probably due to its content, so I have taken the liberty of passing Diana a stack of my blogger name cards to be distributed to her classmates when school starts again. 😉

Word of the Day:
Volumetrically challenged
(Adjective)
A politically correct term for a small amount of liquid that is better described as a drop, droplet, or moisture. 😉

Koreana review

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koreana

Koreana restaurant is quite an established institution serving authentic Korean food in Kuching. It has recently moved its premises to 101, complete with brand new décor and fittings.

koreana interior

I went there with Irene and Emeric during my last trip to Kuching. The new Koreana looks much better than the previous restaurant and features an upper level for more dining space.

koreana utensils

I like the eating implements (and also using unconventional words instead of just “utensils”) in Koreana. The chopsticks at Koreana are Korean chopsticks – it’s angular and oblique which makes it difficult to handle the first time you come across it.

koreana green tea

We all had a mug of steaming green tea (RM 2) since we had just consumed an excessive amount of Slurpees previously, which made us a little on the cold side. The weather was chilly too, for some reason – rainy season, probably.

koreana entrees

Koreana serves a select range of complimentary entrees for all diners. There’s kimchi (the staple of Korean food), clams in some sort of hot sauce, seaweed, anchovies, a salad and vegetables of some sort.

koreana slizzling

Irene had the Dolsot Bibim Bub (RM 20) which is described as “slizzling rice with assorted vegetables in stone bowl”. I’m sure they meant sizzling. 😉

koreana egg

The bibim bub (stone bowl mixed rice) comes with a raw egg which was cracked in by the waitress…

koreana mix

…and mixed thoroughly. Check out the look of concentration on her face. The raw egg is actually cooked by the excess heat from the stone bowl.

koreana kimchi

The obligatory kimchi is then added to the stone bowl mixed rice…

koreana bibimbup

…before it is served. Koreana serves a pretty mean bibim bup and a testament to the authenticity of the place is the Korean expatriates at a table beside us.

koreana kimchi rice

Emeric opted for the Kimchi Fried Rice (RM 12). It tastes a lot like the Dolsot Bibim Bub minus the theatricals. 😉

koreana cold noodles

I went for the Mulnaengmyun (RM 22) which is cold noodles in soup. It came with bamboo shoots and other vegetables and half a boiled egg. The dish was served in a metal bowl full of ice cubes. It’s not just cold, it’s freezing! I like! 🙂

koreana scissors

Koreana also provides you with scissors for the cold noodle dish to cut the noodles into more manageable lengths for slurping. I really liked the taste of this dish – the freezing cold soup tastes delicious and although the concept of having ice cold noodles may be foreign for some people, it actually tastes really good.

koreana chicken soup

We also ordered a bowl of Samgaetang (RM 35) to share. It is chicken soup cooked with ginseng Korean style and Irene insists that it is a very healthy substitute for ED meds. I’m not sure why she thinks me and Emeric has that kind of problem, but the chicken soup does taste good. 😉

koreana ginseng

The chicken soup with ginseng is served with half a whole chicken and lots of Korean ginseng. There’s also some rice at the bottom of the soup bowl and the rice expands and absorbs all the goodness of the soup and is meant to be eaten after everything else is consumed. It’s delicious!

koreana us

Koreana is a nice place to have dinner if you’re hankering for authentic Korean food. The bill came up to about RM 95 so it’s pretty reasonable for three people. Thanks to Irene for driving me around Kuching in search of the elusive Slurpee! 😉

RedCarrot by SugarBun

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red carrot

RedCarrot is designed as a “higher end” dining experience by SugarBun (the fast food franchise). Naturally, the concept of fine dining for a fast food establishment is rather different from boutique restaurants and such, and I wouldn’t use that adjective to describe RedCarrot at all (despite owning stock in SugarBun). 😉

red carrot interior

The ambiance is really quite warm and inviting and the place is air-conditioned. It tends to attract a different set of clientèle despite being located just above the SugarBun in Pedada. There’s no screaming hyperactive children running about with minimal parental control on the upper tier. 😉

red carrot bar

The place is quite conducive to conversation but the food isn’t anything to write home about, so I hardly ever go there despite it being just a two minute drive from my place. Autumn lives near me too, and the only reason we went there tonight was coz we’ve both already eaten dinner and wanted to get out of the oppressive heat without ADHD inflicted rug rats stressing us out.

red carrot drinks

We get more than our RSA (Recommended Stress Allowance) from our office already, so that’s enough stress vitamins and nutrients for healthy daily intake without adding to it at night. 🙂 RedCarrot serves a lot of carrot based drinks – this is Autumn peering at the Red Carrot + Beetroot (RM 5.80) and Red Carrot + Lemon (RM 5.80) that we ordered, trying to figure out which is which.

redcarrot fish

We shared one of their flagship dishes – the Fish Fillet “RedCarrot” Style (RM 13.90). “RedCarrot style” apparently means dousing the fish fillet with Thai chilli sauce and having a lot of red carrots (what else) on the side. It’s served with French Fries which tastes suspiciously like SugarBun French Fries (and in all probability is SugarBun French Fries since it’s under the same banner). It’s pretty good though.

redcarrot fruits

This is the Fruit Platter (RM 5) which comes with sliced green apples, starfruit, and honeydew. Autumn eats a lot of fruit, but I don’t. I have been getting excessive RSA intake lately and that, combined with the less than optimal fiber intake in the guidelines of the US RDA (Recommended Daily Allowance) has resulted in a prolonged bout of constipation. You don’t even want to know about my hemorrhoids. 😉

redcarrot us

RedCarrot is a pretty nice place to chill out and relax. The crowd it draws tends to be couples so it’s a more subdued and quiet place to have supper at. The food is nothing to write home about but the ambiance more than makes up for it.

redcarrot cf

…and I noticed that Autumn has a very interesting skill (?) of being able to eat fruits with seeds and then inconspicuously spitting it out onto a fork (!) of all places.

I am suitably impressed.

Tasting Room wine bistro review

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tasting room

Tasting Room wine bistro is located at Bangsar above Wine Cellar. It’s a wine bistro operated by the same people who runs Wine Cellar. The interior is very tastefully decorated and there is an al fresco balcony with seating arrangements for the nicotine brigade.

tasting room interior

I went there for dinner with Nicole and Grace. I was supposed to meet up with Nicole earlier at The Curve for a late lunch after finalizing the details for my sister’s wedding in KL but she couldn’t make it so we decided on an early dinner at Tasting Room instead.

into the future

Tasting Room has a themed wine tasting menu called Wine Flights. I went for the Into The Future 3-glass experience. It’s described as “A unique opportunity to time travel” and comes with the tag “Please ask for more information or be really adventurous; take the flight and see where you end up!”

future making

Into The Future is priced at RM 35 and includes a 2006 Alkoomi Shiraz-Viognier, a 2016 Alkoomi Shiraz-Viognier and a 2026 Alkoomi Shiraz-Viognier (!). You’re supposed to compare the taste between the original 2006 Alkoomi Shiraz-Viognier (the control glass) and see how well the wine ages with time.
 
into the future paper

The three glasses of wine (all originally the 2006 Alkoomi Shiraz-Viognier) are arranged on a paper liner and the sommelier starts the process of aging the wine 10 years into the future for a taste test comparison and then 20 years into the future.

chef du vin

I’ve read about this in Nicole’s blog and it gives you the opportunity to sample wines many years into the future by using a contraption that ages wine automagically at a rate of one year per second.

future 66

I also asked to age the wine 60 years into the future to beat Nicole’s 50 year old futuristic wine and ended up tasting a 66 year old wine from the future. It did lose much of it’s taste and was rather flat in nature but hey, I drank a wine from the year 2066! =D

nicole wine

Anyway, we started off with a bottle of wine that Nicole recommended. It’s a sweet white wine with a really long and foreign name which I couldn’t for the life of me commit to memory.

spaghetti raw egg

I opted for the Spaghetti Carbonara (RM 26.90) which is served with a half cracked raw egg in the middle of the dish. I was impressed by the presentation. You’re supposed to stir in the raw egg into the pasta.

fois gras

Nicole had the customized version of the Pan Seared Fois Gras (RM 29.90) which is described as “lightly fried with enoki mushrooms and expertly paired with delicate salmon roe quiche”.

pasta duo

Grace went for the Pasta Duo (RM 29.90) which is “an unusual combination of squid-ink angel hair and green tea soba pasta served with moist and juicy pan-seared scallop”.

second bottle

We ordered another bottle of wine and ended up staying for more than two hours. The total came up to about RM 400+ which is pretty reasonable, considering the two bottles of wine that we ordered. I think this is the second most expensive dinner I’ve ever had, the first was for a bill of RM 500+ for two. 😉

tasting room us

Tasting Room is a great place for gourmet food cooked with passion and fine wine and the ambiance is perfect for conversation. The proprietor is friendly and the sommelier is very helpful. It gets two thumbs up from me.

Lunch date with Cheesie

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obriens

I was due to fly back to Sibu last night and since I had some time to kill (and also coz I wanted to meet Ringo ;)) I managed to get in touch with her and meet up with the big cheese at O’Briens in 1U.

obriens cheesie

This is the delicious dairy product herself, in her stealth mode disguise. She has the exact same cell phone as mine.

obriens interior

O’Briens is known for it’s gourmet coffee and handcut sandwiches…

obriens counter

…and their tagline “See your food made fresh in front of you”, kinda like an open kitchen thing, except it’s an open counter of sorts.

obriens salmon

Cheesie went for the healthy option, with the Smoked Salmon on Shambo (RM 13.50) under their Low Fat Lifestyle menu, interestingly dubbed “Guilt Free Food” with everything having under 3 grams of fat.

obriens peach

This is the Peach Blush (RM 10) that she ordered. My first impression was that she seems to wear a lot of bling. This girl has color coordination – most of the articles she wore has gold trimmings!

obriens toastie

I went for the (much) less healthier option of the O’Briens Crambo Club Hot Toastie (RM 16.50). The sandwiches at O’Briens are all served with crisps, which is a nice touch. I love putting Pringles in sandwiches, it makes the texture with white bread (untoasted) very interesting. Crispy!

obriens coffee

I also had the large Cappuccino (RM 8.50) which comes with a shamrock froth finish. I have seen Guinness doing that for draft stout in some bars, it must be an Irish thing. 😉

obriens us

Cheesie has a very bubbly personality and I felt very comfortable talking to her. We also had a lengthy intellectual discourse on methods of improving Cheesie’s Wardrobe. Heh! It was great meeting up with you Ringo! Jesus, now I sound like a fanboy. I have also noticed that I will be needing Botox on my forehead very, very soon. 😉

…and no, this is not an advertorial nor was any payment (monetary or otherwise) arranged for me to do this Cheesie post. =D

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