food reviews

Nasi Kandar Line Clear

by

nasi kandar line clear

I’ve heard a lot about this extremely popular nasi kandar place in Penang. Nasi Kandar Line Clear is located at Lorong Line Clear (which is probably where it got it’s name) and it’s open 24 hours. I hear peak hours are crazy – long queues are to be expected.

nasi kandar line clear alley

It’s quite easy to find but there are a lot of nasi kandar places around the area so be sure you get the right one. The entrance is through a small and narrow alley and you’re apt to miss it if you get distracted by the other signages.

nasi kandar queue

We went just before 6 pm and even then, the tables are packed with people. It operates just like what you’ll expect – line up and you’ll be presented with a plate of steamed rice to which you can choose a variety of meat, vegetables and seafood to go with it.

huge fish head

There’s even curry fish head the size of your palm if you like that kind of thing.

line clear people

I was initially surprised by the popularity of Nasi Kandar Line Clear. There is only a very modest variety of dishes to choose from. I’ve seen much larger nasi kandar operations with triple the number of dishes. However, it soon became apparent that they specialize in dishes they are great at.

nasi kandar line clear offerings

I ordered nasi kandar with a fried chicken drumstick and beef cooked in a sticky sweet black sauce. The nasi kandar here gives you “kuah campur” (also called tsunami, an ironic name for the state) by default. This means that they will give you a bit of gravy from every single dish to create a gooey mass of delicious mixed gravy on top of the rice.

nasi kandar gravy

This is my nasi kandar for RM 8. It also comes with raw okra and cucumbers as a standard feature. The hot gravy warms up the raw lady fingers enough so by the time you eat it, it’s soft and juicy.

raw okra

The rice is also piping hot, which is a plus point. A lot of nasi kandar places serve semi warm or downright cold rice. The kuah campur (mixed gravy) does a lot to the dish – mixed in with the rice, you get notes of fish curry, beef rendang, squid curry, ayam masak merah (a sweet chicken dish) and lots more, so it’s very, very flavorful.

kuah campur

I think that’s what makes Nasi Kandar Line Clear so popular – the dishes might be limited, but what they have is delicious and the mixed gravy is simply orgasmic.

line clear gallery

…and it looks like I’m not the only one who thinks this place is the bomb. 😀

line clear

We thoroughly enjoyed it and the people who went after us in the wee hours of the morning agrees!

nasi kandar line clear rat

However, since Nasi Kandar Line Clear is located in an alley, you probably should be prepared to dine with unexpected companions of the furry kind.

Lontong kering @ Warong Saga

by

hb hanis

How does breaking your fast with royalty sound? Warong Saga has been operating for decades near the old cemetery in JB. The proprietors running it are the second generation and contrary to popular belief, it’s named after pokok saga instead of Proton Saga. 😉

lontong kering

Anyway, Warong Saga’s main claim to fame is their lontong kering. JB makes the best lontong kering in the country, or so they’ll have you believe. Lotong kering is a breakfast meal of nasi impit (compressed rice), a potpourri of vegetables (long beans, leeks, potatoes) and a piece of chicken rendang.

pokok saga

The entire dish is then doused with a generous amount of peanut sauce. It’s a pleasure to use the nasi impit to wipe the gravy from the plate before devouring it. The multitude of textures and flavors in lontong kering makes it an ideal breakfast.

nasi impit

The walls of Warong Saga is adorned with sultans, prime ministers (both ours and Singapore’s) and other people of historical importance and it attracts a healthy local crowd for breakfast.

warong saga

This place is a bit hard to find for non-locals but if you follow the old royal cemetery and watch out for a small shop by the road you’ll see it. The lontong kering and the chill, relaxed atmosphere in Warong Saga makes it well worth the trip! 🙂

Mee rebus tulang gearbox

by

mee rebus tulang gearbox

I just had the best mee rebus tulang gearbox at Restoran ZZ Sup Tulang in JB. This is one of those local foodie treasures that you need a local to bring you to.

zz sup tulang jb

The place is a rather chaotic assembly of huts and trees. The huts with the thatched roofs is meant to keep the sun and rain off your head and I found that dining in nature whets the appetite like nothing else.

mee tulang gearbox

What is mee rebus tulang gearbox? Well, it’s basically Malay style noodles with an interesting component – the tulang gearbox part. Tulang gearbox is basically the large bones from a cow, usually from the shank. There is still quite a lot of meat, cartilage and tendon on the bones but when you request for it “gearbox style” it comes with a straw.

bone marrow straw

The straw is for you to suck the marrow out of the huge bones.

hb tulang gearbox

The portion of the noodles in mee rebus tulang gearbox is a bit small for me but the gravy is sinfully rich and delicious. It leaves you hankering for more. It’s about RM 8.50 and comes with 4 good sized bones.

tulang

You’ll find at least one HUGE bone in there and you’re supposed to insert the straw deep inside it and suck in all the marrow and juices. It’s a visceral experience like no other. The bone marrow is sweet, warm and hearty. It’s simply the best mee rebus tulang gearbox I’ve had!

The famous curry fish head in JB at Kam Long Restaurant

by

jb famous curry fish head

There is a Chinese style curry fish head place in JB that seems to be VERY popular among the locals. Kam Long Restaurant serves curry fish head and curry fish head only. It’s their flagship, signature dish and…the only item on the menu. 😉 I have heard about the prodigious queues forming just to get a taste of this very dish and I was very keen to check it out.

kam leong restaurant

The funniest thing I heard (which I didn’t get the first time) was from Lainey bff who told me – DON’T WRITE ABOUT IT. Geddit? I didn’t the first (or second time) either. smirk

curry fish head

Anyway, it just so happens that I was reading The Dead Cockroach’s review of the place the day before we were heading down. We drove along Jalan Wong Ah Fook twice and still couldn’t find the place so we stopped and asked for directions several times.

fish head

Okay, the problem with this place is that you can’t exactly see the Kam Leong Restaurant signboard while you’re driving. It’s obscured by some pull down canvas shutters to keep the sun out. It’s actually not hard to find – you just have to drive down from the BEGINNING of Jalan Wong Ah Fook and stop at the first traffic light.

queue

You’ll be able to see the queue of people outside the humble restaurant – just cross the road to join in.

curry fish head prep

It should be noted that the queue is not strictly first-come-first-serve. The small size of the restaurant and the limited seating arrangements allowed us (a group of two) to share a table with other people while if you’re in a larger posse, you might have to wait longer until a table clears.

steaming curry fish head

Well, since there’s only one thing to order, we went for the famous curry fish head for two people. It’s RM 18 inclusive of rice and you best be able to read Chinese coz there are no other languages on the menu. In fact, there is no menu, save for a small signboard beside the industrious kitchen.

kam leong curry fish head

I have to admit, the Chinese style curry fish head is very good. Lainey finished her rice, which is quite uncommon and I loved the curry sauce. They put in a lot of vegetables too – okra, long beans, tofu and so on but the fish head is the centerpiece and it does not disappoint.

hb lainey

The flesh of the fish is tender and juicy and the curry sauce complements the fresh fish head very well. My only complaint is that there isn’t enough fish meat to go around so if you’re feeling particularly hungry, order +1 people more than your group. 🙂

Anyway, I’m heading to JB again in a couple of hours despite just coming back early this week. Heh! We were in JB for Freedom. There’s another one this Saturday right in KL so don’t miss it! I’ll be going to the Freedom in Penang at the end of the month too!

Signature 8 flavor Dynasty Xiao Long Bao with foie gras and black truffle!

by

flavored xiao long pao

Okay, this is one of the most interesting and unique things I’ve heard in a long time. There’s an 8 flavor xiao long bao course at Paradise Dynasty which includes premium fillings like black truffle and foie gras.

paradise dynasty

I couldn’t wait to try it when I first heard about the concept. I headed down to ION Orchard in Singapore yesterday with Lainey to meet up with Michelle and Ben just for this.

8 flavor xiao long pao

Paradise Dynasty claims to have the world’s first 8 flavored xiao long bao and you have to eat it in order. The restaurant is famous for it – the open kitchen is filled with cooks preparing it and a lot of patrons order this specialty.

signature dynasty xiao long bao

The 8 different fillings are:
1. Original
2. Garlic
3. Ginseng
4. Foie Gras
5. Black Truffle
6. Cheesy
7. Crab Roe
8. Szechuan

dynasty xiao long pao singapore

…and you have to eat it in order to have the optimal experience. 😀

tea

The set costs SGD 13.90 and it’s well worth the price. I found the Garlic and Ginseng xiao long pao very flavorful, with the juices bursting from the skin as you bite into it. The Foie Gras and Black Truffle ones are suitably decadent and I loved the Crab Roe filling too.

black truffle

However, I felt that the Cheesy xiao long pao should have been #7 as the overpowering taste of cheese can be a bit…well, overwhelming. The Szechuan deserves its final spot as the filling is extremely spicy (even for my desensitized taste buds).

lainey hb michelle ben

It certainly is an epicurean adventure that you MUST try if you’re ever in Singapore. Thanks for brunch Ben and Michelle! 🙂

—————

Feeling hungry but don’t want to go all the way to Singapore for some awesome food? Check out this MilkADeal offer:

charcoal king

RM15 instead of RM31 for Charcoal King Set Meal at Charcoal King Clay Pot Chicken Rice Restaurant, Kuchai Lama. Non Halal [52% OFF]

It’s a great deal at RM 15 – there’s even soup, drinks and side dishes in addition to the authentic claypot chicken rice and it feeds 2! It’s an unlimited purchase and redemption offer that just debuted today and heaps of people have already gotten their hands on it. Where else can you get prices like this for good food in the Klang Valley? 🙂

Ulu Yam Loh Mee

by

ulu yam gps

It was an unfortunate GPS navigational error that ultimately brought us to this place in Selayang – some 20 km away from our original intended destination of Ulu Yam. Christy was talking about the fabulous Ulu Yam loh mee and I chose the first result that came up.

restoran soon yuen

Thus, we totally missed Ulu Yam Lama and headed into Selayang instead. Oh well, at least the names kinda rhyme. This coffee shop is adorned with a banner that proclaims its dedication to Ulu Yam loh mee (with that dastardly entry in the GPS echoing its wares).

ulu yam loh mee

Anyway, since we were there, we decided to order the loh mee (RM 5). It comes in a HUGE bowl – the portion is pretty generous but there’s only two shrimps and other miscellaneous bits of meat inside. The soup is nice and starchy though and a dash (or a pour in my case) of vinegar does wonders to the taste.

ulu yam us

The bottle of vinegar does not have a volume reducer (or whatever you call that doohickey) so I think I emptied near 50 ml of the stuff into my bowl but it’s all good – the loh mee portion is huge enough to diffuse all that vinegar. In fact, I’ll go so far as to say that it tastes just right – much like how Baby Bear’s bowl of porridge must have tasted to the home invading Goldilocks.

ulu yam herbal tea

However, the best thing about Restoran Soon Yuan is their herbal tea. It’s RM 1.80 and is brewed with chrysanthemum, luo han guo and dried longans. It’s surprisingly refreshing!

ulu yam lor mee

Unfortunately, the loh mee is only serviceable (although I ate the entire bowl) and it’s missing a key ingredient – deep fried pork lard. The definitive Ulu Yam loh mee is here, according to Kim. I’ll have to head down to Ulu Yam Lama someday to taste authentic Ulu Yam loh mee.

This place lists the rather promisingly named African Fried Rice on its menu though.

Tai Wah pork noodles @ Singapore Food Trail

by

tai wah pork noodles

Singapore Food Trail is located below the Singapore Flyer and aims to bring all the best hawker food in Singapore to one place. It’s kinda like the Lot 10 food court in KL – the crème de la crème of hawker food all represented in a single place.

singapore food trail

The setup in Singapore Food Trail has a lot of paraphernalia from the good ol’ days to better set the ambiance. There’s also an al fresco area for those who prefers to eat their food in a more authentic setting.

bird nest

I was pretty parched when I got there so I ordered a Bird’s Nest Drink for SGD 2.50. You can have it hot or cold and the large one comes in that huge tin mug your grandma drinks tea out of (or at least my grandma did) so it’s a pretty generous serving.

pork noodle

There’s a lot of tempting food around but I settled on High Street Tai Wah Pork Noodle. It has the longest queue of all the stalls and I reckon that if it’s so popular, I might as well try it. The people in front of me all ordered the pork noodle with broth (SGD 5) which is their flagship dish.

pork noodle stall

I’m not a big fan of soup dishes though so I went with the dry option. I also upsized it to medium for SGD 7. The dry pork noodle is exactly the same as the one with broth, except they seperate the soup into another bowl so it doesn’t saturate the noodles.

pork noodle soup

The Tai Wah pork noodle broth is really something to behold. You can see the quality of the soup with your naked eye – it takes a lot of boiling to get the marrow and nice bits out of pork bones and it makes the soup really good. I wished I had ordered the regular version, I wanted more of the soup.

pork noodle dry

The pork noodles is awesome too – it has most parts of the pig inside it and the noodles are nicely flavored with a slightly spicy sauce. There’s pork wantons, pork belly, pork meat balls, pork liver and even a sprinkling of dried cuttlefish. The dried cuttlefish is ingenious – it adds texture and flavor as well as a break from all the porcine goodness in the noodles.

pork noodle tiger

It’s goes very well with a cold Tiger on a hot Singaporean afternoon. Gotta drink the local suds when you’re there. 🙂

Plan B with Christy

by

christy

Christy is back for winter break! I met up with her for lunch at Plan B to catch up on things. I haven’t seen her since the last time she went back to Aussie so it was great to hook up again. I had a customized pasta last time I went to Plan B with Lainey bff so I decided on something a little easier on the stomach this time.

Ox tongue sandwich (RM 20)

ox tongue sandwich

This is a generous helping of ox tongue on an equally thick slice of bread.

ox tongue

The ox tongue is really good though and I love the mustard that came with it and the pickle on the side. I ate all the tongue in the sandwich, but I’m not a big fan of fries so I pretty much left it alone.

Eggs Royale (RM 16)

eggs royale

These are two poached eggs on muffins with slices of smoked salmon. I’m all for Plan B’s “all day breakfast” (there’s breakfast most of the day). I prefer the poached eggs on avocado and feta but Christy found this really good.

plan b telawi bangsar

Plan B has pretty decent food but the service can be hit and miss – I mean, if you’re going to open an establishment in Bangsar Telawi, staff that speaks good English is a bit of a prerequisite, I reckon.

Anyway, Christy shared this idea about life that has really piqued my interest. I shall try and implement it to the best of my capacity too. Heh! It would sure be fun.

social

We headed down for drinks at The Social after that. There was a rather interesting encounter with this Indian fortune teller who read Christy’s palm and did some parlor tricks. Anyway, the dude was doing his scam, noticed him when I got out of the loo and asked Christy if she was okay. After a bit, I decided to tell him to leave and after trading a few expletives, he finally did.

It’s strange though, there seem to be more and more interesting characters turning up in the Telawi area. I love the place though, it’s close to where I stay and you can just hang around and drink in the afternoon. I only like it on weekdays though, it’s a bit too packed during the weekends.

keyfob

Oh, and look what Christy got me from Melbourne! 🙂

She has convinced me that I need to go to Melbourne this year too. I haven’t been back in a long time and I do miss it. I suspect I’ll have to head to NZ before that though…family obligations.

lunch

Well, let’s cross that bridge when we come to it – July is coming up and it’s going to be a fun month for me! Let’s see how many trips I can squeeze into it. 😀

Keropok lekor and cendol pulut in Kuantan

by

kuantan-keropok-lekor

Now what says East Coast better than keropok lekor and cendol pulut, the mainstays of traditional food when you think about Kuantan? 🙂

fish-sausage

I just came back from a weekend there and tasted some of the best keropok lekor I’ve had. Kuantan faces the sea and there is seafood in abundance. This makes fish and the likes very cheap.

keropok-lekor-stall

Keropok lekor is made with fish and sago before being stuffed into a casing – it’s like a fish sausage of sorts. The keropok lekor is then sliced and deep fried. There are two version that we had but the definitive Kuantan keropok lekor seems to be the chewy type as opposed to the crispier Terengganu keropok lekor.

keropok-lekor

This cup of keropok lekor sliced into bite sized pieces just cost us RM 1.

keropok-lekor-kuantan

It’s eaten with a type of chilli sauce that’s black in color and sweet in taste. The chilli sauce is homemade – that’s the trick that makes it taste so good. The stalls in Kuantan all have their different recipes for the chilli sauce. This particular keropok lekor is chewy and tastes like a sausage made with fish.

keropok lekor

There’s also another version of keropok lekor which goes for RM 1 for 8 pieces.

keropok lekor authentic

This is the crunchy type and is the more traditional version. It’s also really good and you can really taste the fish in these crackers – it’s almost made entirely out of fish!

cendol-pulut

However, the best thing that I’ve had the pleasure of introducing to my taste buds in Kuantan is cendol pulut. We have cendol pulut over here, but most of them consists of a meager piece of pulut placed into cendol. The one we had in Kuantan has HALF of the cup filled with pulut.

pulut

It’s very filling and it tastes awesome – the gula melaka (palm sugar) used in the cendol basically seeps though the pulut (a type of glutenous rice) and the sheer quantity of it makes it an authentic Kuantan style cendol pulut. I think people eat it to get full – it’s like a meal in itself. -_-

Nasi Lemak Naga Liar…it’s no Proboscis monkey!

by

joyce yong

I headed down to check out this legendary Chinese style nasi lemak establishment with Joyce during my last day in Miri. Joyce is a regular dining companion of ours during my fortnight over there. We usually have breakfast or lunch together and on the last day I realized something…I’ve never actually taken a photo with her! I thought I have coz we’ve been eating together almost every day but I don’t have a picture of her.

naga liar

Thus, we went down to Nasi Lemak NagaLiar for their acclaimed…er, nasi lemak. smirk I have no idea what the tagline is supposed to convey. However, the history behind this super packed establishment is rather interesting – almost a rags to riches success story.

nasi lemak miri

Nasi Lemak Naga Liar only serves nasi lemak and it sells out really fast. I think we went there at around 1 pm and the nasi lemak special is gone – only the regular ones remain. 😡 I could see a lot of people ordering packets to go – it seems to serve mainly office workers but it wasn’t always so.

naga liar nasi lemak

According to Joyce, the humble beginnings of NagaLiar Nasi Lemak started with a husband and wife team delivering nasi lemak to schools using a motorcycle (!!!). The proprietor used to go around the schools and sell the nasi lemak to students during recess. It became very popular but they didn’t open a brick and mortar shop until recently.

naga liar interior

I ordered Nasi Lemak Regular (RM 4) – it’s a pretty basic Chinese style version of the dish. There’s sambal, peanuts, anchovies, cool cucumber slices, an egg, a piece of fried chicken and of course, the santan (coconut milk) infused rice.

nasi lemak regular

The nasi lemak from Naga Liar comes with fried chicken by default but you can also order…

naga liar curry drumstick

…a side of curry chicken drumstick (RM 3). I like the curry chicken, but it’s also cooked Chinese style – it’s not as rich and has a distinctive taste like the curry chicken you get from chap fan places. The fried chicken is pretty good though – it’s dipped into a flavorful savory batter and deep fried. Delicious!

nasi lemak naga liar

Naga Liar’s nasi lemak is practically an institution for the people my age in Miri, who grew up eating this during high school. However, I didn’t find it to be particularly outstanding. It’s good, but falls short of greatness. I’m comparing it to Village Park nasi lemak in Damansara Uptown though so that might not be a fair gauge.

joyce

I’ll say that it’s good nasi lemak by Miri standards. More importantly, it was great to have lunch with Joyce before leaving Miri again. 😀

Related Posts Plugin for WordPress, Blogger...