15 Best Stalls from Bazaar Ramadan in Klang Valley 2016 (KL & PJ)

Bazaar-Ramadan

I’ve always looked forward to Ramadan. It’s the time when families and individuals have the chance to showcase their food to the public. These are people who don’t have restaurants, cafes or stalls – just regular folks cooking and selling their food at Ramadan bazaars across the country. I like the idea of trying out random people’s cooking and I’ve been eating at Bazaar Ramadan almost every day. Here are my favorites:

Bubur Lambuk

Bubur Lambuk

This is a classic Ramadan specialty. It’s usually given away to the poor in mosques, but obviously this is a more premium version. The porridge is full of root vegetables like yam and the shredded chicken and fried anchovies they put on top is awesome. It’s RM 4 for a small tub at Bubur Lambuk Subang at the Subang 2 Ramadan Bazaar.

Putu Piring Zainab Gula Melaka

Crowd

This is one of my favorite putu pirings around. Check out the massive queue which forms up around it!

Putu Piring

The putu piring is a steamed confection made on the spot. It’s RM 0.60 per piece and it’s really good.

Nasi Kerabu

Blue Rice

The distinctively blue rice in nasi kerabu comes from butterfly pea flowers. This stall in Subang serves it with a relatively large fried fish and superbly hot chilli sauce. The amount of chillies they put in here would shock most people. The woman who runs it is from Kelantan and has a suitably authentic level of spiciness in her chilli paste.

Nasi Kerabu

I like her crunchy ulam (raw vegetables and herbs) too.

Pak Ya Popia Power

Popia Power

This is the famous stall at the Bazaar Ramadan in TTDI. They have three (3) kinds of popiah – popia basah, popia goreng and popia sira madu. It’s RM 5 for 5 pieces. I like their popia basah (wet popia) and popia sira madu (honey glazed popia). The first one is made with regular popiah skin and the latter is fried and drizzled with a honey glaze. The popia goreng (fried popia) is decent too but these two are the best.

Murtabak Maggi

Murtabak Maggi

I first had this in 2008 when I came to KL to work the second time. This is from Bazaar Ramadan Kelana Jaya, where my first office used to be. They make the murtabak with Maggi instant noodles and stuff lots of meat and vegetables inside. It’s just RM 3 for a heart shaped piece.

Maggi

It best eaten when hot, these things taste horrible when they’re cold.

Maggi Murtabak

They give you a generous pack of chilli sauce to put on top too.

Puding Karamel Original

Puding Karamel

This is a creme caramel from the SS6 bazaar. It’s RM 3 per slice or RM 5 for two. The quality varies wildly – sometimes it’s delicious and other days the pudding is overcooked and egg-like while the caramel tastes burnt.

Creme Caramel

I guess that’s one of the things about home cooks. When it’s good, it’s great.

Lompang Labu

Lompang Labu

This unusual dessert is made from pumpkins. There are 10 pieces in a pack for RM 5, together with some desiccated coconut. I found it at TTDI. It’s surprisingly good!

Nasi Briyani Johor

Briyani

There is a well known nasi briyani gam stall in TTDI that used to be good. However, I feel that their quality has dropped in the past few years and the other two competitors have surpassed the original. Rahimah Catering serves a pretty good version of lamb biryani for RM 13 at the very end of the TTDI bazaar Ramadan. There’s one in the middle that serves up awesome bone-in lamb shank biryani for RM 20 – RM 22 (depending on size) too.

Lai Chee Kang

Lai Chee Kang

It’s RM 5 for a small container or RM 10 for a big bag. The TTDI Lai Chee Kang stall says it has 28 ingredients. I was dubious. I thought it’ll be 20 different types and colors of jelly. I was mistaken.

Laici Kang

This is legit. I dug and ate dates. Saw some barley. Cincau. Peanuts. Snow fungus. The best thing inside was nutmeg, they had lots of that too! Truly epic.

Nasi Tomato

Nasi Tomato

My favorite one is at the Kota Damansara Bazaar Ramadan. It’s only RM 5 for the Nasi Tomato Ayam Merah (tomato rice with red chicken). The owner of the stall is the wife of a police officer that lives in the low cost flats opposite AEON BIG in Sunway Giza. The first time I had it, I thought she had accidentally dropped a whole fucking bowl of salt into the chicken.

Salty Chicken

I told my better half about this amazingly salty chicken I had and promptly had diarrhea the next day. Haha. I’m sure it’s unrelated though as I’ve had it many times since without incident. I asked the lady about the shockingly salty chicken and she told me she does it on purpose coz her husband likes it that way. That’s why she only gives you a small amount of gravy coz the amount of sodium in there is enough to kill a small horse. It’s the saltiest thing I’ve ever had…and the best! smirk

Ikan Bakar Special

Ikan Bakar Special

There are many smoked/grilled fish stalls in bazaar Ramadan all over the country and most of them sell pretty much the same thing. The one in TTDI just has a wider selection than most and you’ll spot it by the epic lines which form up to buy a catfish or a skate. The prices vary according to what you get but it’s quite competitive.

Nasi Ganja Omak Den

Nasi Ganja

The guys who runs this stall offers free drinks with your meal. They only sell one dish – nasi ganja omak den, and they do it well. The chicken is fried on the spot and you can choose the cut you want. The rice is spiced and they serve an Indian style gravy to go with it. I love the heavily spiced chicken and it’s good value for just RM 6.50 inclusive of the drink of the day (usually air sirih or air somboi).

Spiced Chicken

The word “ganja” is the local term for cannabis. There’s none in here of course and the etymology of the name is somewhat stupid, it’s meant as a testament to it’s “addictiveness”, never mind that THC/CBD isn’t physically addictive.

Nasi Ambeng

Nasi Ambeng

Nasi ambeng is a dish of white rice topped with fried coconut flesh so it tastes like coconut rice. They also put fried bee hoon, salted fish, and vegetables as sides. The main protein is usually chicken cooked in soy sauce. I was home late one day and chanced across this dodgy stall at Kota Damansara with two young boys manning a small booth with about 10 servings to sell. I took a chance and ordered one and it was delicious!

Sup Gearbox

Cow Offal

This stall in TTDI serves only cow offal. There are plenty of offcuts for sale – tongue, tripe, heart, lungs etc. You can have it with rice, in kueh tiaw or in a soup. I prefer it in a soup. It’s one of the best sup gearbox I’ve had. You’re supposed to suck the marrow out of the large bone.

Nasi Burung Puyuh

Quail

I love quail. I usually get it at Shah Alam but the one at TTDI is decent too (and a lot nearer to me). It’s RM 5 per quail or RM 7 if you want rice to go with it. I recommend the rice pack, their chicken rice is delicious!

Nasi Burung Puyuh

The lady will give you a tasty broth to go with the rice too, nicely packed in a plastic bag to go.

Bazaar Ramadan 2016

The biggest Bazaar Ramadan in Klang Valley is probably the bazaar in Shah Alam Stadium but TTDI and Kelana Jaya is pretty big too. I would say TTDI has more choice than SS6 but even the small ones in Subang 2 and Kota Damansara has something to offer. The stalls are all about bringing home cooked food from families as a purchasable option before Hari Raya and that’s the part I love the most about this month. It sure was good eating, too bad we only have a couple more days before it ends!

Pasar Ramadan Shah Alam – briyani gam, Roti John and enforcement officers!

pasar ramadan shah alam

The Pasar Ramadan in Stadium Shah Alam is reportedly the biggest food bazaar in Malaysia. It opens once a year during the holy month (for Muslims) of Ramadan with various vendors from established shops to home cooks offering all sorts of delicious fare for people to buy and eat when they break their fast.

honey spice chicken

There’s a big stall with lots of BBQ chicken on spits turning over a charcoal fire offering just one item – ayam golek.

ayam golek

Ayam golek basically translates to “spun chicken” (I think) – and this particular stall sells it for RM 19 per chicken or RM 10 for half. The chicken is marinated in madu (honey) and rempah (spices) and it’s one of the most popular stalls there. It tastes really good!

john bread

Roti John stalls are also very popular. It’s basically a long loaf of bread stuffed with various ingredients – anything from beef to seafood.

making roti john

I found one called Papa John with a fearsome queue – the Roti John is done up like an assembly line with a cook at the back and the French loaf sized sandwiches were flying off the table as soon as they got there.

roti john

We got the aptly named Extravaganza for RM 8. The regular ones are half the price but this contains generous slices of oblong burgers in addition to the minced meat (you can choose chicken or beef) that comes with the normal ones. It’s made a lot like a large Ramly burger.

briyani gam batu pahat

Nasi Briyani Gam are also very popular with lots of stalls selling this special that hails from Batu Pahat, Johor. It’s a type of spiced rice that’s strained with a muslin cloth and served with chicken, lamb or beef. The kambing (lamb) is the best and goes for RM 8.

pasar ramadan saman

Funny thing about this stall is that it has no licence and *enforcement officers* were there giving them the good news. smirk

enforcement officers

These enforcement officers roam around the bazaar to look for infractions – you need a special monthly (Ramadan lasts for a month) license in order to set up shop. This one didn’t have the proper license and I heard them negotiating with the enforcement officers, who fined them. It’s still one of the most popular ones though so I bought mine there…while the enforcement officers were writing the ticket. I reckon they’ll need the additional business. ;)

murtabak singapore

There’s also a stall selling durian crepes and Murtabak Singapore (a type of filled roti canai). It’s RM 10 for 6 pillows and it tasted really good. It’s supposed to be made with D24 durians.

durian crepes

It didn’t even last the trip home, we ate the last ones in the car. It’s supposed to be kept cold and it’s yummy when eaten chilled.

fresh dates

I also bought some fresh dates on a branch (quite expensive though) on a specialty date store that also sells various Iranian dates.

smoked duck

There’s also a stall that sells smoked duck – lots of the birds were hanging from a hook.

chicken percik

Ayam percik is another seasonal must have and my dear got a skewer for RM 3.50.

ayam percik

It’s marinated and chicken grilled over a charcoal fire with a unique sauce but it tasted horrible coz one side was burnt. I chose that one coz I thought it’ll impart some nice caramelization (like our honey spiced chicken) but it ended up being tough and bitter instead.

burung goreng

I did like the deep fried quail though.

fried quail

The deep fried quail is simply called called burung goreng (fried bird) and just cost RM 4.50 for an *entire quail*! It’s small but delicious, if you like quail meat and it’s served with spices too.

itek mandi minkak panas

The other good buy we made was at the stall that sells itik mandi minyak panas (duck bathing in hot oil). It’s apparently very famous – they had a bunch of articles in papers featuring the duck. The duck cost RM 38 each, which is about right (ducks cost about twice that of chicken) but we had bought so much stuff that we couldn’t even manage half. The man was kind enough to sell us a quarter (chose the duck leg portion) for RM 10.

oil bathed duck

I thought duck bathing in hot oil is a really funny and quirky name too and the guy manning the counter was very educated and spoke English with an Oxford accent!

egg chicken

There are ready made meals too but we didn’t buy those coz we already had a nasi briyani gam kambing.

sea coconut

Of course, being Ramadan, drinks are big at the bazaar too (since the fasting Muslims do this month includes not drinking during daylight hours). Sea coconut drinks are popular as well as the ubiquitous cendol.

cendol tapai

I couldn’t resist this cendol stall that sells the shaved ice with palm sugar concoctions by the jug. There’s various toppings you can make too – tapai (fermented rice), pulut (glutinous rice) and durian.

cendol jugs

One jug of ice cold cendol costs RM 6 with a topping (went with glutinous rice coz they ran out of fermented rice). I loved it! We got it in a huge plastic bag to go and I drank it for the next 24 hours. :D

my john

There was a massive traffic jam going back coz of all the people rushing back to break fast so we ended up eating the Roti John in the car in anticipation of the long drive.

feast

We had a veritable feast when we got back! My dear promptly got food poisoning though and had to sit on the toilet a couple of hours after that. I was fine though, it’s the luck of the draw I guess, some of the food has been sitting there for hours.

huge cendol

Pasar Ramadan Stadium Shah Alam is very congested starting from 6 pm onwards and it opens at 3-4 pm. I still love going there though – it’s always very interesting to get different dishes to go at the food bazaar to eat at home. I spent a lot there coz I didn’t realize how the little things would all add up!

whole grilled lamb

There are no seating arrangements and people don’t eat there coz it’s still fasting time but there’s such a lot of delicious things on offer that you’re bound to get more than you can eat. :)

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