Standout with Tiger and Nuffnang Party

standout

I went to HQnine, TTDI for the Standout with Tiger and Nuffnang party on Saturday night. I wasn’t feeling very well that night, and didn’t manage to get much of a costume together. I went to get a Banana Republic shirt coz everyone has been bugging me about my remarkable wardrobe. πŸ˜‰

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I went and signed up…

ppc

…and who did I see? PPC! (okay, very lame rhymes)

su ann

I also met Su Ann, who was there as Cecelia Chung in Edison Chen’s photos…

rin

Cheesie

kim

Kimberly

suet li

…and Suet Li.

carol

The Nuffies are out and about, spreading cheer with their Nuffnang Dollars.

wrestling

Carol isn’t exactly a champion at thumb wrestling, mostly due to her small hands, but props for going for it anyway (and netting me a cool ND 80). I had about 240 (or was it 340?) Nuffnang Dollars which I pooled together with Hitomi and friend (er…my memory is a bit messed up, sorry!).

doria

I also won some from Doria and I was bidding for Yee Hou, which I lost, and it’s a good thing too coz the mystery prize was bananas that round.

bid

I nearly won the next round if not for the Spartans (grr…lost by about ND 40 and it was a Nintendo DS Lite) but the stakes were high at the end and I found it impossible to proceed without pooling resources.

win

Thus, our motley crew of 3 managed to win the next bid with ND 600…but alas, it was Gold Class tickets to GSC so I let the other two have it.
montage

 

It was fun. A three word summary of the night. πŸ˜‰

The runs

the runs

I was down with a serious case of The runs (TM) yesterday. I’m not sure if it’s something I ate that didn’t quite agree with me but I’m glad it has run its course. I’m still feeling dehydrated today from the intensity of the experience. πŸ˜‰

Love to Save some lives?

kidney damage

The National Kidney Foundation provides dialysis treatment for everyone at a huge discount. That’s just part of what they do, but most people associate them with this. I will need to have access to dialysis treatment in the near future – I kinda messed up my kidneys and had to undergo an emergency dialysis back in 2006.

dialysis

I have seen first-hand how the NKF operates, and understand how charities like the NKF require public support to function. My donations in the past have always gone to organizations that I believe in – harm reduction groups sees the bulk of my philanthropy, with Erowid being my favorite group (it’s even tax deductible in the US). On the local front, I tend to support NKF, for obvious reasons.

It’s hard to take care of others in the current economic climate. I’ll be honest and say that I haven’t been contributing much in the past few years. Common excuses:

Donate??? Crazy ah? In the current economic crisis?
Sorry lah…I just got retrenched and I have a family to support.
I don’t even have enough money for myself…

lovetosave

The Love to Save campaign runs for the entire month of June – just click on the charity of your choice and DiGi will donate RM 5 per click, on your behalf. You don’t even have to fork out a single sen!

More of an animal person? Love taking care of the underprivileged? You can also choose to support the following charities:

Nature
SPCA Selangor
Malaysian Nature Society
Borneo Conservation Trust
Global Environment Centre

Medical
National Kidney Foundation (NKF)
IJN Foundation
Hospis Malaysia
Malaysian AIDS Foundation
MAKNA (Majlis Kanser Nasional)

Social
National Council for the Blind Malaysia
Malaysian Council for Child Welfare
Women’s Aid Organization
National Council of Senior Citizens Organisations Malaysia
Persatuan Kebajikan HOPE worldwide Kuala Lumpur

You can also setup your own personal group and promote it using the various social networking tools – Facebook, Twitter, or your own blog. You can even set your MSN status to display the code and append signatures like the one above to your emails!

ss-1

I created an NKF group to spread the word among friends and coworkers. I was pleasantly surprised by the speed and ease of registration. It just takes a couple of clicks to reach the registration page, which only requires my email address, age group and the name of my group. Nice!

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I verified my email and the group is good to go after that. The Dashboard is where you go to grab your group link and banners for use in Facebook or as email signatures. You can also keep track of how your group is doing.

The world would be a better place if everyone takes a breather from the rat race and think about others. You too, can make a difference – click on the banner above and enter your email address. DiGi will contribute RM 5 towards the cause with just that one click! Go on, donate with DiGi’s money. You know you want to. πŸ˜‰

Saturday in Penang: Penang Hill, Fort Cornwallis, Seri Rambai Cannon and Sup Torpedo

It is interesting to note that Fort Cornwallis saw no actual combat to date. Thus, unless you unleash hell at the fort, it’ll remain relegated as the fort that never went through the tribulations of war. It’s such a sad title. Who will do the right thing? Who here is righteous enough, with fire in their bellies and steel in their balls? Who here will attack Fort Cornwallis tomorrow? – Crap from Huai Bin, 2009

day 2 start

I woke up nice and early on Saturday morning. I only managed 3 hours of fitful sleep on Friday (mostly due to people calling me at odd hours) and crawled out of bed to hit the shower before heading out for breakfast with Cheryl and Kah Wheng. We had planned to hit some of the further tourist attractions in Penang so a hearty breakfast is in order.

chicken rice

Cheryl recommended the chicken rice at (The Famous) Goh Thew Chik Hainan Chicken Rice. I was a little out of it during breakfast but I didn’t realize that anyone could tell until Cheryl told me. 😑 The breakfast was good, and I was having doubts I could even eat lunch coz I stuffed myself. I figured I needed to walk off all that chicken rice so we headed over to…

fort cornwallis

Fort Cornwallis!

francis light

Fort Cornwallis was built in 1786 when Sir Francis Light took over Penang from the Sultan of Kedah with Fine Print (TM) that would make most bankers today go green with envy.

cannon.jpg

The admission for Fort Cornwallis is only RM 3. I highly recommend this place – it’s a famous historical site (it’s in our history books) and there’s surprisingly a lot to see and do over here…

just camwhore.jpg

…and I don’t just mean camwhore

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…with huge cannons. πŸ˜‰

fright.jpg

Whoa! You gave me a fright dude.

Seri Rambai Cannon.jpg

This here cannon is the British Empire’s finest back in the days. It’s the largest cannon in the fort and a gift from the Dutch (which makes it Dutch’s finest, I guess, but I tend to think of other things when that is mentioned) to the Johor Sultanate. The British seized it under the Dangerous Drugs Act: Forfeiture of Property Act of…er, 1701, and placed it in Fort Cornwallis. It even has a name – Seri Rambai Cannon.

careful lady.jpg

BE CAREFUL LADY!!!!

load cannon.jpg

Let us deal with the fucking invaders…

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Check out the gunpowder barrels and cannon balls in the artillery store. I loved it!

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There are also jail cells for the misbehaving masses…I imagine thieving folks and deserters were thrown in the brig back in the days. I remember going to this gaol in Melbourne and spending the night there. I wish we can do that in Fort Cornwallis.

kannons.jpg

It is interesting to note that Fort Cornwallis saw no actual combat to date. Thus, unless you unleash hell at the fort, it’ll remain relegated as the fort that never went through the tribulations of war.

fort cornwallis old.jpg

It’s such a sad title. Who will do the right thing? Who here is righteous enough, with fire in their bellies and steel in their balls? Who here will attack Fort Cornwallis tomorrow?

qe 2.jpg

Okay, enough crap.

qe 2 montage.jpg

We headed over to QE II after that. It’s a nice beachfront place, but that’s not saying much on an island. πŸ˜‰

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I took random shots of historic looking structures…

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…before we adjourned to Khoo Kongsi.

Khoo Kongsi 1.jpg

Khoo Kongsi (RM 5) is located in some back alley in Penang and still maintains the housing facilities for clan members. Kongsi is a benign triad of sorts, a clan if you will. This is the Khoo clanhouse.

Khoo Kongsi 2.jpg

Khoo Kongsi used to be a miniature village and most of the facilities can still be seen around the compound.

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However, it is first and foremost a temple, and there are a lot of intricate sculptures and carvings at the temple.

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There are surviving members of the Khoo clan up to today. The rooms hold an exhaustive list of the Genealogy of Khoo, aptly called Numbers.

Khoo Kongsi 5.jpg

I’m kidding but it really lists down every single Khoo that came in FOB from China to the ones who’re alive (and kicking) with degrees from Australia, US and England.

Khoo Kongsi 6.jpg

How times have changed…

Cheong Fatt Tze.jpg

Continuing along the same theme, the next stop also retraces our cultural roots – it’s the Cheong Fatt Tze Heritage Tour. It should be noted that no cameras are allowed inside the Cheong Fatt Tze Mansion.

Cheong Fatt Tze Heritage Tour.jpg

However, no one is going to stop you if you go around snapping photos (except for the tour guide, but don’t worry about her ;)).

Cheong Fatt Tze Mansion.jpg

The tour costs RM 15 and it’ll be quite informative for those of us who have, somewhere along the line, lost track of our Chinese culture and heritage. I count myself as one amongst this lost generation and I found the tour to be quite enlightening – especially the bits about why they had water in the middle of the courtyard.

Cheong Fatt Tze 1.jpg

The reason they have water in the middle of the courtyard is…er, I forgot. :p

Cheong Fatt Tze 3.jpg

Nevertheless, it’s a good introduction to Chinese culture. I learnt that the good Cheong Fatt Tze couldn’t ride first class on a ship to England due to racial prejudices back then. He was so pissed off that he threatened to start his own shipping fleet. He could have done so easily with his considerable financial clout but finally the British acquiesced and let him ride first class.

Cheong Fatt Tze 3.jpg

He was also known for breaking bowls before shipping them to avoid taxes against china (as in the delicate tea cups and saucers, not the country) and reassembling them back in Penang. Very interesting. I would advice giving the overpriced souvenir store conveniently located at the end of your tour a pass and go camwhore with the props outside.

Cheong Fatt Tze end.jpg

Next stop: Bukit Bendara a.k.a. Penang Hill!

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…but not before refueling with the famous Penang Assam Laksa at Pasar Air Itam. It’s on the way to Penang Hill.

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Penang Hill is a hillside resort located in Air Itam. I wanted to go on the funicular railway that brings you to the peak of Penang Hill in 30 minutes. A funicular railway is just a fancy way of saying the railway runs on a steep incline. πŸ˜‰

penang hill.jpg

Bukit Bendera (Flag Hill) refers to Penang Hill’s highest peak – Flagstaff Peak. I figured the Β½ hour and 2 km ride to the top would be fun since it was a pretty warm day. Unfortunately, all tickets were sold out except for the 8:30 PM. It would be way too dark by then for any decent photography so we decided to head back to the hotel and come out again later at night.

Penang Hill Railway.jpg

I managed to get a photo of the Penang Hill Railway. This is the funicular railway (the only one in Malaysia) that propels you to the top. Propel might be the wrong word to use since it takes ages; a leisurely ride is more like it.

Penang Hill train.jpg

You can get to this vantage point by going to the restricted Exit area when you see the train coming down. I don’t think the train driver liked me being there though. πŸ˜‰

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Anyway, we got back to the hotel, showered and rested for a while. It was raining heavily that night so a lot of options were closed. It’s a good thing we already went to Gurney Drive the previous night. Cheryl and Kah Wheng picked us up and took us to eat the Hokkien Mee in Penang, which is very different from the Hokkien Mee in KL.

penang hokkien mee.jpg

We ordered Hokkien Mee as recommended. I had mine with square fish balls and pork ribs. You can actually choose what ingredients you want to be in your noodles – eggs, roast pork etc. Penang is a Hokkien bastion and Hokkien Mee is one of its famed delicacies.

o chien.jpg

It tastes like what KL people would call Curry Mee. This is authentic Penang Hokkien Mee and to go with it, we ordered a platter of O Chien (oyster omelet). It was a good choice for soaking up all the alcohol we’ll be drinking later that night. πŸ˜‰

soi 11

We headed to Soi 11 for a drinking session since it’s a Saturday and we’re due to fly back the next day. I remembered ordering several buckets of beer…

soi 11 chicks

…and sculling it. I also vaguely remember meeting some local chicks and getting their numbers. The Memory Keeper (TM) went on sick leave and I couldn’t remember much after that. Heh! I told you I shouldn’t mix, Cheryl. πŸ˜‰

soi 11 us

Now…where are we? Okay, the drinking session ended at around 2 am and Cheryl and Kah Wheng sent us back to Cititel. The Memory Keeper (TM) also kicked in around that time and I remember we have to eat the famous Sup Torpedo at Sup Hameed. It’s conveniently located right outside the hotel and it’s only open from 6 pm – 3 am, though they extend (LOL!) the opening hours when there are customers.

long dong

Bull’s penis is the shiznit…

bestiality

…and for some strange reason I couldn’t sleep that night and ended up ordering room service (in Penang?!?!?). I didn’t know what I was thinking but when I woke up I found the remnants of a club sandwich. I can’t remember if I paid for it but the room was charged under my credit card, so I just let it be.

room service.jpg

Jesus, eating room service in Penang. I blame inebriation for this sin. :p

The RM 1,000 bankroll kindly furnished by MAS is still looking healthy and there’s only one more day to go!

Next up: Penang Day 3!

Penang Asam Laksa @ Pasar Air Itam

pasar air itam laksa

I’ve always been a big fan of Penang Asam Laksa. I prefer asam laksa over the santan (coconut milk) saturated variants out there. Cheryl brought us to the best Penang Asam Laksa in Penang when I was there for the long Labor weekend.

air hitam laksa

In true Penang tradition, the best Penang Asam Laksa lies not in an air-conditioned food court but at Jalan Pasar in Air Itam. The stall is a bit dingy and the seating arrangements nothing more than plastic stools and slightly shabby tables beside a drain.

air itam montage

Appetite stimulated by the authentic smells and ambience, we ordered ice cold five fruits soup (it’s a shaved ice dessert popular in Sibu too, except we call it five tastes soup) and fried popiah with century eggs.

penang asam laksa

The Penang Asam Laksa (RM 2.70 and worth every cent) at Pasar Air Itam did not disappoint – it came in a broth that had the signature medley of tastes distinctive of asam laksa. Tamarind? Check. Lemongrass? Check. Onions? Check. The hearty soup went down really well with its minced fish pieces. It’s awesome-ness!

air itam laksa

I also learned a trick from Cheryl – dipping popiah into the rich Penang Asam Laksa broth is addictive! I’m lovin’ it.

“Over here in Penang, we just call it laksa”. πŸ˜‰

Guess who?

weekend report

Guess what I’ve been doing while MIA for the past 48 hours? Sleep! Heh! Seriously, my plan this weekend is to have no plans. I’ve been sleeping more than 12 hours per day and I just woke up from abovementioned slumber with a migraine. Hmph…that’ll teach me to hibernate like that. πŸ˜‰

I kinda like it though, I feel like I’ve paid back ALL my sleep debt incurred up to now. I can’t wait to get back to work (bit of a heresy here) but hey, if you’ve been doing your best impersonation of Sleeping Beauty for the entire weekend, you’ll be feeling the same way.

Anyway, I haven’t eaten anything since dinner last night so if you’ll excuse me, I’ll go grab something to eat…and then sleep. πŸ™‚

13.8% alcohol beer

138

13.8% alcohol. I stared at it in the 24 hour convenience store. I was getting some detergent after a late night at work and thought to myself: “Hmm…I don’t mind getting shitfaced tonight, since it’s a Friday and it’ll be a reward for the long hours I pulled the past two days”. It is the highest proof alcohol I’ve ever seen in a readily available beer – it’s actually “more than 13.8%”.

I opened the can, gulped down a few mouthfuls, grimaced and looked at the label. Made in GuangZhou, China. It tastes like rice wine mixed with beer. It doesn’t even have carbonation! Rice wine in China can be in excess of 40% alcohol with a few renowned brands weighing in at an impressive 70-80%. 95% alcohol is the highest proof alcohol possible in non-laboratory conditions before the ethanol starts to re-dilute itself from the moisture in the atmosphere back to 95%.

I’m talking crap. I drank without eating dinner. Supper beckons.

Bak Chang

bak chang

It was the Dragon Boat Festival last night…a Chinese celebration of medium-high significance. I just pulled the importance rating straight out of my ass. I honestly don’t know much about Chinese festivals. :p

It’s not as big as Mid Autumn Festival but it’s bigger than the round glutinous rice balls festival. I love it coz I like eating bak chang.

bak zhang

Bak chang is actually a Hokkien term for zhongzi (the proper Mandarin Romanization) and it refers to a very specific type of zhongzi – meat dumplings. It’s usually stuffed with pork, mushrooms and salted egg yolk.

This cache comes from @shshshhmoking (yes, I’m a little obsessed with Twitter right now) who told me it’ll give Sibu’s finest a run for its money. It’s delicious! Thanks! πŸ™‚

Little known fact: I didn’t like eating bak chang when I was a kid. I only started craving for it recently coz I met this girl last year who’s a bit of a traditionalist. She’s the one who got me started on eating rice in the afternoon (as in dai chow, k?) during my lunch break. Mornings too. LOL!

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