hardware lane melbourne

Breakfast at Hardware Lane is one of the greatest Melbourne institutions. Hardware Lane is filled with tiny little sidewalk cafes that crowds into each other, every one vying for your attention and crammed with people eating and drinking coffee.

breakfast hardware lane

It’s more of the coffee culture and the breakfast (they also serve lunch, of course) that I go for. POP Restaurant is one of the most well known nowadays, offering modern Australian cuisine. Part of the ambiance of Hardware Lane is the people stuffed into small tables and chairs on both sides of the narrow lane.

pop restaurant melbourne

I wanted Ling to experience this so we took a tram to Elizabeth Street and walked over to Hardware Lane. I remember making this very same commute 10 years back. :)

cappucinno

POP Restaurant has their POP Breakfast from 9 am – 3 pm on weekends. It’s basically an all-day breakfast or close enough to make no difference.

Atlantic poached eggs, salmon and hollandaise (AUD 14.50)

atlantic poached eggs

There are various sides on offer – bacon, hash brown, sausage, mushroom, spinach, baked beans, ham, avocado, grilled tomato, salmon, prosciutto, parmesan and hollandaise sauce. You can add one for AUD 3 for choose a package of 2 or 3 sides for AUD 5.50 and AUD 7.50 respectively.

bacon avocado salmon

I added on bacon, avocado and ham but they forgot my ham and I didn’t want it by the time it came out. Thus, this breakfast set me back AUD 19.50 which isn’t too bad if you don’t convert. It’s almost RM 63 if you do. ;)

French Toast with rhubarb and almonds (AUD 14.50)

french toast rhubarb almonds

This is what she ordered from the Sweet Tooth menu. I thought it was pretty good – I like the rhubarb jam on top of the nicely done French Toast and the sprinkling of almonds but she thought it was the worst French Toast she ever had.

poached eggs

My bad, dear. I gave her some of my breakfast instead.

pop restaurant

It showered slightly (as weather in Melbourne tend to do) in the middle of our breakfast so we shifted slightly inside so the patio covers the worst of the rain.

pop restuarant bill

I like the service at POP Restaurant, I’ve always had positive experiences at Hardware Lane in Melbourne. Granted, I only go for breakfast, but that’s the most important meal. ;) The waitress apologized for messing up my order when I asked for the bill (they forgot the ham) and told me the other two sides I ordered are on the house. I thought that was a really nice gesture.

hardware lane breakfast

I ended up tipping her just about the same amount so the karma balances out. smirk

nadeje

Nadeje Patisserie Cafe in Melaka serves a lot of food you’ll expect to find in a fusion restaurant but the menu has been eclipsed by their fabulous Mille crepes. Nadeje is famous for Mille crepes and a lot of people come in just to have that. Mille crepe is a popular French cake made of many layers of very thin pancakes sandwiching a sweet cream concoction.

nadeje melaka

The name “Mille” implies that there is a thousand such layers, but of course, that would be near impossible to pull off. However, it does have a lot of layers and the beauty of Nadeje’s Mille crepes is that each individual layer is razor thin, with a delightfully thick cream filling.

mille crepes melaka

I was in Melaka a couple of days back and headed Nadeje in Dataran Pahlawan to see what the fuss is all about. There is a wide range of Mille crepes at the counter, with favors ranging from Banana Chocolate to Tiramisu. The Mille crepes goes for RM 9 per slice – it’s very reasonable pricing considering this is likely to be one of the most orgasmic cakes you’ve ever had.

banana cafe latte

Banana Cafe Latte
This is a rather intriguing coffee drink that I ordered to go with the Mille crepes. It is basically a latte with banana pulp at the bottom, which acts as a natural sweetener. I wouldn’t have thought of it but banana goes very well with coffee.

roman holiday

Roman Holiday
Mel had this cocktail. Nadeje also serves a wide variety of fancy non-alcohol cocktails and this three layered soda-based drink is one of the famous ones. It comes complete with a heart shaped stirrer.

nadeje mille crepe

Original Mille Crepe
This is arguably the best – the original is Nadeje’s signature Mille crepe sans fancy toppings. It is still regarded by many as the definitive Nadeje Mille Crepe – if you haven’t had this in Melaka, you totally missed out.

original mille crepe

It’s incredibly light and fluffy due to the multitude of layers and the creamy aftertaste is simply divine. I could eat this all day long and not get tired of it. It’s rich and creamy without being cloyingly sweet.

nadeje melaka mille crepe

Mille Crepe Melacca
I had a slice of this coz I figured it would be apt. We were in Melaka for a road trip after all and I thought it would be interesting to try this East meets West fusion. It’s Mille crepe topped with Gula Melaka (palm sugar) and whipped cream.

melacca mille crepe

I like how the gula melaka works with the Mille crepe – it adds an extra boost of sugar to the confection and you get the unique signature aftertaste of palm sugar. Delicious!

mille crepes

The Mille Crepe in Nadeje was one of the things that we planned to eat in Melaka and it did not disappoint. I would even go so far to say that it’s worth driving down just to savor this fluffy delight. :)

However, if you don’t feel like hitting the road, there’s a rainbow buttercream cupcake promotion on MilkADeal that looks very promising.

rainbow buttercream cupcake
RM15 instead of RM27 for 6 Rainbow Buttercream Cupcakes OR 6 Glorious Chocolatey Muffins from Craves4Cakes, Subang Jaya [44% OFF]

If you have a sweet tooth, you can now get a variety of cupcakes, chocolate muffins and even an interesting swirly tricolor marble cake to satisfy your craving. The deal expires in a couple of days so grab it quick! They even do free delivery to some areas. :)

frasers

Frasers Cafe is a rustic nook in the corner that’s very popular with the locals in Mt. Eden, Auckland. My sister is a huge fan of their breakfast and just before I was due to fly back to Malaysia, she brought me there to check it out.

frasers interior

It reminds me a lot of the little al fresco cafes in Melbourne, with pretty similar choices.

hot chocolate

I went for a nice bowl of hot chocolate with marshmallows on the side. I’m just decadent that way, bowls > mugs any day. ;)

Eggs Benedict with bacon

This is my Eggs Benedict with bacon (NZD 17.90). Just look at the poached egg – pregnant with possibilities (well, egg yolks at any rate), the juicy strips of bacon and the generous topping of warm Hollandaise sauce. It tasted marvelous, with the runny yolk and butter permeating every single bite.

French Toast served with fresh fruit and mixed berry maple compote

My dad went for the healthier option of French Toast served with fresh fruit and mixed berry maple compote (NZD 17.50). It comes with fresh fruits on the side and a sprinkling of powdered sugar. I thought this was pretty good too.

Pancake Stack with banana, crispy bacon, maple syrup and berry compote

This is the Pancake Stack with banana, crispy bacon, maple syrup and berry compote (NZD 17.90) that my sis had for breakfast. I think the home made blackberry and blueberry compote (Google says this means fruit stewed or cooked in syrup) is the best part about this dish. A dab of that on a piece of warm pancake with a slice of bacon tasted divine. Sweet and savory.

Frasers Omelette of potato, capsicum, tomato and mozzarella served with onion jam

Alvin had the more subdued Frasers Omelette of potato, capsicum, tomato and mozzarella served with onion jam (NZD 16.80). The omelet was good but what made this special is the “onion jam” which tasted sweet. Nice!

frasers cafe interior

Frasers is a nice place for a huge cooked breakfast. I recommend you sit inside during autumn so your food doesn’t get cold as soon as it’s served. It can be a bit packed, but service is quick and efficient.

eggs benedict

…now tell me this doesn’t look good. =D

the queen

The Queen Lounge & Café was officially launched on Friday night with an invite-only guest list comprising mostly of friends and regulars of Café Café (who is owned by the same people).

queen interior

The interior design of The Queen Lounge & Café can be summed up in a single word – absolutely fabulous. Oh wait, that’s two words. You know what I mean though. The ambiance is great, and I can imagine this being the next new hot spot to hang out in town – the place to see and be seen and all that.

queen reserved

The Queen Lounge and Café is co-owned by Peter, who is an old schoolmate of mine. He just has this magic touch for setting up nice cafes with the warm ambiance that draws in the crowds. I remember hanging out as teenagers during weekends at Country Café (the place to be about 10 years ago) and his dreams about opening up a similar place in the future.

queen couch

Well, he did, and kudos to him for that. The success of Café Café is a testament to his will and resolve, and I respect him for that. Oh, and I’m not just saying that coz I got complimentary martinis the entire night. ;) No, seriously.

flowers

The proprietors of Queen’s Lounge and Café also own Café Café, a hugely popular café in town – the current place to be. They also have an interior design place called Mari Mari. I’m not sure about the obsession with double affirmatives but at least Queen’s is a departure from tradition – I’m just glad they didn’t name it Queen’s Queen’s. ;)

lychee martini

The Queen Lounge & Café was serving complimentary Lychee Martinis to the guests the entire night as well as snacks on the house.

my martini

It’s made from Kwai Fei lychee, Absolut Raspberry, Cranberry and Pineapple juice with a menu price of RM 22. Queen’s has an impressive cocktail menu with a long list of martinis, shooters and wines.

martini strong

It’s quite nice, but I’m a bit of a monster when it comes to drinking so I was asking Peter for a special, customized Rendezvous Lychee Martini – just Absolut Raspberry neat, with a lychee inside. ;)

satay

Snacks were also served to the guests from the Queen’s Lounge and Café menu. There were Madurerse Chicken Satay (menu price RM 8)…

chicken

…and Thai Style Chicken Wings (list price RM 13) circulating amongst the guests.

ita ting

I bumped into a lot of people at The Queen’s – this is Ita Ting, an old friend of mine from way back in high school.

peter

Peter and Ah Tung, the two co-owners of the place.

grace chan

Grace Chan. OMG, I look fat in the photo.

girls

The beautiful people I’ve been bumping into in clubs around Sibu.

jimbo

Jimbo and some other buddies I hang out with on weekends.

datina ting

Datina Ting! I haven’t seen her since Chinese New Year and she’s getting married later this year. Congrats! :)

chinese dancers

The proprietors spared no expense in the launch of The Queen Lounge & Café – there were two troupes of dancers with two different sets of routines.

The first dance is a very Chinese traditional dance, transporting you back to the glory of Shanghai, post-Japanese occupation.

I liked the way they dominated the floor with grace and elegance, garbed in traditional Chinese costumes and armed with fans.

martial arts

The second set features svelte female figures draped in white and performing a martial arts inspired dance.

It’s a very lively performance, extremely full on and unique.

opening end

It was a great premiere for The Queen Lounge & Café and I have exhausted my repertoire of superlatives to describe the opening of the establishment. It’s going to be a great place to hang out at – the next big thing.

Congrats to Peter, Michelle and Ah Tung and all the best in the new lounge! :)

enjoy cafe

Enjoy Cafe & Restaurant is a relatively new eating establishment that has been doing an advertising blitz at my workplace, with flyers on the windscreen wipers of all the cars parked around here. I’ve been there once but never got around to reviewing it. I went again last night to check out the place, since the first impression wasn’t strong enough to warrant a review.

enjoy ambience

Enjoy Cafe & Restaurant has a nice ambiance with mood lighting (which makes it a nightmare for photography). The place has a fixation with blue diffused down lights, which I kinda like. It somehow makes the place more calming.

enjoy booths

There are also silk screens to act as a privacy buffer in between the booth type seating arrangements. The place is pretty empty due to hefty competition from Sushi Tie, Mitsu Tea House and other popular eating establishments within the same commercial complex. There were only two other tables of diners besides us.

enjoy juice

I like the classic juicer and fruits on display at the bar counter. Enjoy Café & Restaurant serves a wide variety of fruit juices. I went with a group of friends the first time and we ordered:

enjoy first

Enjoy Cocktail, Egg Drop Noodles, Beef Noodle Soup, Hot & Spicy Beef

enjoy second

Hot Lemon, Stir-fried Mixed Vegetable, Mince Meat Rice, Hot & Spicy Squid

enjoy waitress

It didn’t particularly make a good impression on all of us, but I went again last night with Mary to do a second review. The service was great this time, perhaps due to the aesthetically pleasing waitress designated to our table…

enjoy me waitress

…which inevitably led to an XX Chromosome post. I passed her my blogger name card to boot. I can’t resist! ;)

enjoy double dragon

I asked the waitress for their flagship dish and she recommended Tie Ban Shuang Long (Steel Plate Double Dragon). It’s calamari and pork ribs mixed in a delicious sauce with an egg cracked into the hot plate. It’s priced at RM 20 and comes with a bowl of steamed rice. It’s delicious!

enjoy forever happiness

Mary recommended the Tien Chang Di Jiu (Forever and Ever – though it’s translated as Forever Happiness in the menu) dessert, which is priced at a very reasonable RM 4. It’s a sticky mass of extremely hot yam and sweet potato in starch. The dessert is served with a bowl of iced water filled with ice cubes and it’s supposed to be eaten like this:

enjoy dessert

You’re supposed to spear a piece of the sticky and piping hot pieces and then dip it into the bowl of ice water. This immediately cools down the dessert and “solidifies” it and it’s ready for consumption. I found it to be an interesting ritual, and quite a lot of fun too.

enjoy us

Enjoy Café & Restaurant is actually a pretty nice place to be chilling out at with a relaxing atmosphere and a laid back ambiance. The food is great too – it has improved by leaps and bounds since my first foray there. The place is lacking in the clientèle department though, due to the stiff competition from the other major eating establishments in that area, but it’s definitely worth a visit. Cheers!

frappe

Frappe is a coffee establishment located in
Travillion Mall. I went there with Joanne last month to check it out
and haven’t gotten around to writing about it until now.

frappe interior

The interior of Frappe is pretty trippy and you would be forgiven
for thinking you accidentally dropped some acid while looking at the
reflective full length mirrors.

frappe red chairs

There are also cup shaped chairs as lounges in the inside of the air-conditioned coffee establishment.

frappe coffee bar

The coffee bar at Frappe offers a range of cakes and other delights
(don’t ask me why I’m using weird words, my brain is malfunctioning
right now) showcased at the…er, bar.

frappe cake

I ordered a piece of chocolate cake that was called something fancy, moist Vienna chocolate cake or something to that effect.

frappe half

I also had something which I can’t remember the name of except it
has the name of the establishment on it which was why I ordered it. The
flagship dish, or drink, in this case is a half and half mixture of
milk and coffee.

frappe frappe

I also had Frappe which is the other namesake dish, or drink, which
was Mocha flavored and I don’t remember how much it cost coz I lost the
receipt (thus the incomplete names and prices) but I do remember
sitting there until they closed. Heh!

frappe carrot

This is Joanne’s drink – she had carrot juice. In a coffee
establishment. Honestly, I don’t know what’s wrong with her (other than
intolerance towards caffeine). ;)

Oh, so this is what sixthseal.com has come to be – a self-parody of itself and a predisposition to use redundant fillers. :p

all stars cafe

All Stars Sports Cafe is a sports themed restaurant
and pub located in Mid Valley Megamall. It also has sports memorabilia
and plasma TV’s dotted throughout the place tuned to satellite/cable
sports channels.

all stars rock climbing

The restaurant presents itself with a life-sized rock climbing
figure hanging from an outcrop on top of the dining area in front.
There are also various sports related autographed photos and posters
adorning the walls.

all stars back

All Star Sports Cafe also has a pool room and seating arrangements
at the back of the restaurant (or front if you walk in via Mid Valley
Megamall). The place serves alcohol and has an emphasis on western
food, but also a menu with eastern cuisine.

all stars beer

Maisel’s Weisse (Dunken) beer (RM 26). This
imported beer is served from a 0.5 liter glass beer flask that pours
into a perfect 0.5 liter glass. The dark beer tastes sweet, with a
strong malt aftertaste – it tastes like Guinness Malta.

all stars beer bread

The beer comes with a serving of bread – hot buns with a German butter and a knife to butter it with. I found that rather odd.

all stars four seasons platter

Four Seasons Platter
RM 40
The ultimate snack! Combining the unique tastes of Honey Crab Balls,
Soya Spring Roll, Hong Kong Sharksfin Egg and assorted Vegetables with
Prawn.

all stars crab

This is the first entry in the Four Seasons Platter appetizer – the
plate is HUGE and long, easily occupying two tables. It’s crab meat and
some other stuff wrapped in a roll.

all stars prawns

This is the second feature of the Four Seasons Platter – prawns with sweet mayo sauce. It’s the best part of the platter.

all stars rolls

The third component of the platter is deep fried soya spring rolls. It’s not that great.

all stars chicken

This is the fourth part of the Four Seasons Platter – chicken. It’s just boneless chicken, but it’s very well flavored. Nice.

all stars salmon

Grilled Norwegian Salmon
RM 32.50
Imported fresh Norwegian salmon fillet served with ratatouille and crusted potato.

all stars salmon dish

The salmon was cooked to perfection – pretty in pink!

all stars sandwich

Grilled Turkey Ham Cheese Sandwich
RM 13.50
Toasted sandwich with ham, turkey slices and cheese.

all stars sandwich dish

It’s a good club-type sandwich, filling and not too painful for healing tongue piercings to chew. ;)

all stars surf turf

Surf n Turf
RM 42.50
Our petite sirloin steak and a big juicy tiger prawn, topped with home made garlic sauce.

all stars surf turf dish

This dish is really good – it’s a medium rare sirloin steak served
with a large tiger prawn on top, allowing the prawn juices to seep into
the steak. The garlic sauce goes very well with this unusual pairing,
bringing out the best in both the seafood and the meat.

all stars eeva cherie

I was at All Stars Sports Cafe with Cherie and Eeva…

all stars midvalley

…and then all three of us got lost while stoned in Mid Valley. ;)

life cafe

Life Cafe is a little quaint place hidden along a narrow street. The
place exudes a charming old ambience, with its wooden chairs and
constructs, the sliding doors, and the intentional ancient decorations.

life interior

The interior is air conditioned, with minimal incandescent lighting.
There’s a narrow brick walled enclave to the side and normal sitting
arrangements on the other side. The place makes you feel like you’ve
stepped into some old-fashioned place out of time.

life tatami

There’s also a private dining area at the back, which is walled off
from the main area. This tatami style section is raised, with a short
table and mats, cushions and futons for sitting. Basically, you sit on
the floor and the table clearance doesn’t leave much room for your
legs, but it’s comfy.

life pie

The waitress recommended a range of pies that were freshly baked.
She assured us that it was good, and my coworker, who’s been here
before, agreed. We went for the chicken pie.

life chicken pie

It’s good, the pastry is crispy and the meat filling is just nice.

life coffee ice cream

I was recommended their Life Ice Cream Coffee. It’s coffee, with a scoop of vanilla ice cream to replace the ice cubes.

life herb egg

I ordered a boiled herbal egg for starters. It’s served whole and un-cracked, in a saucer of soy sauce.

life herbal egg

The herbal egg tasted of herbs, and is colored green, even the yolk. It was alright to me.

life lamb rice

I went for the Life Mutton Spiced Rice for the main. The mutton is nice and tender, great dish.

life lamb noodles

My coworker had Life Mutton Spiced Noodles. It tasted about the same
but the noodles are infused with something I can’t put my finger on.
It’s good.

life croc soup

Life Cafe also has an unusual specialty – Crocodile meat soup with
red dates and ginseng. It’s RM 12 for a bowl, which we shared, and the
soup is boiled to perfection, with the ginseng flavor shining through
brightly.

life croc meat

The crocodile meat was good too. The boiling process made it tender
and it tasted strange, but nice. Kuching has a crocodile farm which
rears crocodiles and sells the meat to various food establishments here
and I believe it’s exported as well.

Life Cafe is a good place to have a quiet lunch – grab the tatami
style seats at the back if they’re not taken. It’s the best spot in the
place. :)

kapitans club

The Kapitan’s Club is a restaurant that is set to look like the
heydays of old world Malaya. I’ve been intrigued by the interior decor
ever since I saw it, but never did get around to eating there until
recently.

kapitan decor

This outlet is located in Pusat Bandar Damansara. I went with my
girlfriend during my last day in KL. It has a nice (really) old Chinese
coffee shop ambience to it.

kapitan chairs

The tables and chairs are the old skool type you’ll expect to find
in some obscure coffee shop in a small town that time left behind.

kapitan regal

There’s even a huge portrait of a regal looking woman covering one of the walls.

kapitan coffee

I went for the freshly brewed coffee (RM 4.50). It’s good coffee, strong and served piping hot with milk and sugar.

kapitan nasi lemak

This is Nasi Lemak with Kapitan Chicken (RM 10.50), which we both
had. It’s served with acar, sambal ikan bilis, and coconut flavored
rice with Kapitan Chicken. Kapitan Chicken is their flagship dish that
is described as a delicious curry cooked with at least 20 different
spices. It was good.

I think the primary attraction of this place is not its food (which isn’t anything to write home about), but it’s ambience…

nude crab burger intro

I was intrigued by such a delicacy, which I’m told is a whole deep
fried soft shell crab in a burger. One of my coworkers told me about it
and I’ve been chomping at the bit to try it ever since. We went there
after work last night.

d alif restaurant

The eating establishment that serves nude crab burger is called D’Alif Restoran Sejahtera
and it’s a restaurant by the Kuching Riverside that has crabs as it’s
flagship meal and claims to have invented the nude crab burger.

d alif bb plaza

The readers in KL might be interested to know that nude crab burger
is also available in Bukit Bintang. This establishment opened up a new
outlet at BB from the literature the waiter passed me.

d alif ambience

Back to the restaurant, the place has a nice ambience, two tiered dining areas made to look like a serene rainforest.

d alif rainforest

It’s a good place for dinner; it has an al fresco feeling even
though it’s indoors due to the massive outside ventilation and no
artificial air conditioning.

d alif mud crab

D’ Alif Restaurant also has a live crab display on their premises.
This is not the soft shell variety used in the nude crab burger but mud
crabs, for normal crab cooking. This place specializes in crabs, and
crabs only. You’ll be hard pressed to find a non-crustacean based meal
here.

d alif cordial

I ordered the D’Alif cordial for my drink…its iced rose syrup with a lemon slice inside.

d alif fried rice

This is D’Alif fried rice, which Bernice ordered.

d alif crab delight

Here’s the Crab Delight that we shared – its two deep fried soft
shelled crab on a bed of salad, with Thousand Island dressing liberally
applied.

d alif soft shell

I also ordered Deep Fried Soft Shell crab which says “Tired of
cracking the Crab shell, try our special deep fried fresh Soft Shell
Crab coated with Egg & Flour mix topped up with Thousand Island
Dressing. You can eat the whole crab including the shell”.

d alif crab inside

Indeed you can, the shell can be eaten. Here’s a look at the inside once it’s been bitten into.

nude crab burger

Finally, I present to you, the dish we’ve all been waiting for…Nude Crab Burger!

nude crab burger inside

There is a whole soft-shelled crab inside, as promised.

d alif bernice me

I strongly endorse nude crab burger! *thumbs up* ;)

d alif nude crab burger

Nude Crab Burger – World’s 1st Soft Shell Crab Burger.

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