Indomie Jumbo Platter (4 packets + 4 toppings + 2 eggs)


I ate this monstrous amount of food and managed to finish everything. The Jumbo Platter has 4 packets of Indomie + 4 toppings + 2 eggs. It’s quite a lot of food. I didn’t think I’ll be able to finish it since I haven’t been able to put down 4 packs in a long time…much less with sides. However, after a significant amount of preparation (actually, I just skipped breakfast and lunch) I successfully ate everything on the plate + 2 milkshakes.

People have given me some great feedback about my YouTube videos and I’ve been told that I have been slightly wooden in past videos. This one has 30% more genki/pep. It’s just coz I’m feeling a lot better now – the previous Big Hug one was filmed when I was still feeling a significant amount of Suboxone withdrawal. I was not myself. I’m still not fully back to normal but it’s very close now, I’m feeling better and better each day! I apologize for the blurry focus at the beginning – I had set the focal area to a wrong part and only fixed it in the middle when I went to check.

There are also 3 cuts in the video but I’ve learned a few tricks since so it shouldn’t be too visible. I used the new morph tool in Premiere CC to make the transitions better. I had known about this before filming and arranged each cut as I was leaning in to take a sip of the milkshake and go back to the same position as I went back. It sounded like a good idea but in reality Premiere needs your full face to be in for better results. I’ll remember that for next time.

It was a bit of a challenge to finish everything too. I asked one of the friendly waiters if he could turn on the lights and turn off the stereo so I could record. Now I know why all the mukbang people say doing on-site videos is hard, you sometimes have to impose a little so I try to go during off-peak hours. It was still full on one side then so I couldn’t sit where I wanted. I did move a few tables for better lighting though, so it takes bit of coordination to do these things better.

Hope you enjoy the video. Thanks for watching.

Big Hug Burger, SS 15 (and some YouTube thoughts)

Okay, it’s no secret that I’m trying to get more YouTube content out there. It’s something I’ve always been interested in, I want to do documentaries and maybe even a movie so I have to start learning shots, editing, things like that. I got a video tripod the other day so I can have stabilized videos – one of the comments I got was that the captures were very shaky from holding the dSLR using my hand. I also know the audio isn’t very clear and I’m shopping for those battery powered voice packs they use to wire up people before a show. That’s the next thing on my list that I’m going to purchase, hopefully before Sunday as there’s something I want to do then.

I’m also moving house so tomorrow I’ll go and shoot my new place and show the changes as I get the contractors in and what the condo is like. It’s not going to be super furnished since I’m on a bit of a deadline to move in (have been putting it off due to Suboxone withdrawals but I’m so much better now and getting 2-3 hours of sleep NATURALLY each night). I’ll write more about my new place when I start moving, I found out that it’s actually quite near a lot of interesting food places.

…and that was how I found this place. Big Hug Burger is in SS 15 and I actually went over the weekend but I thought I’ll go again when I went to get my condo keys since it was just around the corner. I brought my tripod and dSLR and made a mukbang – the staff were kind enough to turn down the music while I filmed. The burger is HUGE and at RM 24, very worth it. The bill was RM 31 coz I added RM 7 for fries and free flow drinks.

I love how they carry Coke Zero here. A lot of places, even McDonald’s and mamaks don’t carry Diet Coke or Coke Zero and that’s bad. I think the awareness of sugar is lacking in Malaysians. Don’t look at me like that, I’m not one of those SUGAR IS EVIL tree huggers, I just think you shouldn’t consume calories in drinks. Sugar is very calorifically dense e.g. it will make you fat. Why would you want to *drink* sugar when you can eat it in the form of chocolates, desserts etc. I much prefer to eat my sugar so all the soda I drink nowadays is calorie free (yes, these diet/light sodas are actually zero calorie so you don’t have to feel bad about drinking them).

Knowing that, I can’t go back to regular Coke or regular sodas. The sugar content just puts me off coz I know I can get a similar (close enough) taste without having to consume that much sugar. Again, sugar isn’t bad or evil, it just makes you fat, so why drink your calorie allowance? Wouldn’t you rather eat an ice cream instead? I have to admit that I’m not immune to the charms of a sugar packed Iced Milo with lots of sweetened condensed milk but I’m trying to get into better shape now and to have a nice body, you need to give up certain things. Sugar is one of the things I’m giving up so it’s only zero calorie sodas for me from now on! It’s good stuff, I actually prefer the taste of the milder sweetness level.

Grand Taipei, Sunway Giza Mall

Grand Taipei

Grand Taipei is a relatively new cafe, restaurant and tea house (that’s what they call themselves) in Sunway Giza. If you thought it looked kinda familiar, you’ll be correct. There was a place called Taipei Taipei inside the mall a few years back. It didn’t do well and closed permanently. The old Taipei Taipei has been relaunched as Grand Taipei but the chopstick covers still has the old name.

Grand Taipei Sunway Giza

This spot seems to have bad feng shui or something. There has been a lot of different bars and restaurants at this exact spot which shuttered and got replaced by a new one. The latest to try is the ex-Taipei Taipei from inside the mall. The interior looks really nice – there’s an old movie projected to the walls, vintage furniture, jukebox, and a small stage.

Taiwanese Style Pork Chop with Rice (RM 15.90)

Taiwanese Pork Chop Rice

This is their signature dish! Grand Taipei does a mean pork chop rice. There’s a large slice of savory and delicious pork chop on top of a mound of rice. The rice isn’t just plain rice but mixed with minced stewed pork (what the Taiwanese called kou rou). There’s also a triangle of vinegar tofu which balances out the dish with a bit of acid, as well as vegetables. It’s pretty good, reminds me of the food I had in Taiwan.

Brown Sugar Red Bean Milk Tea (RM 9.90)

Red Bean Milk Tea

This is Taiwanese milk tea but with red bean instead of tapioca balls. They have a tapioca ball style bubble tea version for RM 8.90 too. It’s better to order the “RM 8 Business Lunch Set” which allows you to choose a drink and provides you with a daily side dish (pickled cucumbers shown above) so you save between RM 1 – RM 2 on your drink and get a small side.

Grand Taipei Me

Grand Taipei will have familiar food if you’ve been to the old Taipei Taipei. They specialize in pork chop rice and they’re pretty good at it. The pork chops are fried to order and it’s served hot. I like how they have multiple sourish sides (pickles, tofu) coz the oily pork chop can be a bit hard to stomach after a few bites and the acidic dishes help cleanse your palate. Lunch for me cost RM 23.90 which isn’t bad for the amount of meat they serve.

Cafe Koel, Kota Damansara

Melon Bingsu

Cafe Koel is a Korean owned and operated restaurant in Kota Damansara. It just opened a few weeks ago and I’ve eaten there twice already. My better half wanted to eat bingsu last weekend and we came here for the icy treat. She noticed that they serve Korean food too and we brought her parents with us for lunch Sunday afternoon.

Cafe Koel

The owner of Cafe Koel is a friendly South Korean lady. She’s always cheerful and bubbly and that really makes her service stand out in the F&B industry. There are no reviews or buzz yet for this place (except for the one my dear wrote) coz it’s just so new so I thought I’ll write one coz we really enjoyed the food. Her parents did too!

Kimbap (RM 7.90)


My better half ordered a stuffed rice roll coz she wanted to save space for bingsu. We had something similar a few weeks ago from the Korean grocery near Chicken House in Solaris Mont Kiara and we liked it very much. This is a similar product – the rice is rolled in seaweed and stuffed with pickles, vegetables, egg etc. I love the takuan (pickled radish which the Koreans call danmuji) and the ends are the best part of the kimbap coz it has extra long pickle sticking out! smirk

Japchae (RM 18.90)


My dear’s mom had this. It’s stir fried sweet potato noodle mixed with vegetables and sliced chicken. I’ve seen mung beans noodles before but never sweet potato noodles. It seems quite common in Korea though. The slippery texture of the sweet potato noodle is very pleasing and I like the savoriness of the dish. I ate so much from her plate that I felt a little guilty. Haha.

Bulgogi Deopbap (RM 16.90)

Bulgogi Deopbap

Her dad and I ordered the beef bulgogi with rice. I have eaten bulgogi in Korea before (and even had bulgogi burgers in both Lotteria and McDonald’s Korea in Busan) and I like the slightly sweet nature of the dish. This is the pan cooked version instead of the grilled version which I’ve seen in mukbang videos. The sweetness of the meat is perfectly balanced by the salty freshness of the kimchi served as a side.

Melon Milk Snow Flake Bingsu (RM 49.90)


This is made from a whole honeydew melon. I saw the melons in the fridge and the flesh was scooped out to use as the topping/side. The cavity is filled with their delicious milk bingsu and served with red bean paste and more melon milk on the side. It was really good but a bit too large for 2 pax. It was a bit of a challenge to finish it coz the kind owner also gave us her new coffee bingsu to try that day.

Milk Snow Flake Patbingsu (RM 17.90)


I ordered this yesterday as part of my meal. It’s RM 24.90 together with the bulgogi rice bowl or RM 17.90 separately. We were craving for the bingsu since our trip the week before and we had planned to order more once we finished our meal. However, the owner surprised us with 4 servings! She added on 3 more on the house so we could each have our own bingsu. That’s a really nice gesture. I loved the kinako (toasted soy bean flour) that goes on top of this.

Bingsu Us

I have been craving for their bingsu ever since Sunday and wanted to drop in this afternoon but they were closed. Cafe Koel is just opposite my condo. It’s an undiscovered gem located at Dataran Sunway beside Sunway Giza Mall. We got a small gift each time from the Korean owner and her friendly touch makes us always feel welcome. There are a lot of Korean owned restaurants in the Klang Valley nowadays and this is one of the better ones. We’ll definitely be back for more!

Mr. & Ms. Cafe @ Oasis Ara Damansara

Mr Mrs Oasis Ara Damansara

I was craving for Vietnamese pho over the weekend. I’ve been craving for pho for a very long time and thought I’ll finally scratch my itch when my better half said she’ll rather go somewhere nearer instead. Thus, we headed into Oasis Ara Damansara for our weekend brunch and saw Mr & Ms Cafe. It was packed to the rafters!

Mr and Mrs

There was another cafe called Crave Cafe beside it which in contrast was totally empty. Naturally, we went to the popular one. You can’t ignore 20 pax, especially if you haven’t been to either before. Mr and Ms is a Melbourne style breakfast place with surprisingly competent wait staff. The visitors are overwhelmingly Chinese, although I believe the place is pork free.

Yummy Duck & Eggs (RM 24)

Yummy Duck Eggs

This is ultra flavorful shredded duck with baby spinach on a baguette, topped with two poached eggs. The sauce they use is reminiscent of braised duck and it’s very good. I love the addition of raw spinach too, the earthy notes complement the dish well. The orange segment on top was gold! It actually adds a lot to the dish. The portion was slightly small but it turned out to be enough.

Fried Chicken, Portobello & Eggs (RM 22)

Fried Chicken Portobello

My better half had this. It came later than mine and she had eaten my duck first, which was a huge mistake. The chicken tasted positively bland in comparison. They use a breaded chicken breast and it’s cooked to order, which explains why it took 20 minutes to get out. To be fair, the waitress apologized for the delay, but usually restaurants will write down the wait time for longer dishes on the menu. It was decent though, just don’t eat the duck first.

Hot Chocolate Nutella

I also had a latte (RM 9) while my dear went for the Hot Chocolate Nutella (RM 12). Mine was decent while hers was slightly diluted with hot milk. Mr and Mrs also serves freshly squeezed orange juice with no added sugar or water for RM 10. It was mind-numbingly sour but I was glad I had it. It’s packed full of nutrients. I presume anyway, I refuse to believe I drank something this acidic for no good reason.

Mr Mrs

Mr & Mrs Cafe is a great destination for breakfast. The bill came up to RM 81.60 for the two of us. We didn’t order any desserts coz they only had one left. The cafe distinguishes itself with two (2) selfie props on their table in lieu of the usual fresh flowers. There is a moustache on a straw and a lipstick red pair of lips on the same. I guess you’re supposed to pose with them. I did, anyway, my better half was not as willing to embarrass herself in public.

LeTAO (ルタオ) Double Fromage Cheesecake in Otaru, Hokkaido

LeTAO Cheesecake

LeTAO (ルタオ) is a famous bakery, café and sweet shop with branches all over Hokkaido. We saw one in New Chitose Airport when we landed in Sapporo and again when we went shopping in Daimaru but my better half wanted to eat at their head store in Otaru. Otaru is a quaint little town where they have a huge presence – it’s where their HQ is, as well as their chocolate shop (called LeTao le chocolat) and lab (LeTAO Cheese CakeLab).


There are at least six (6) different LeTAO shops in Otaru, all selling something unique. We saw one in Otaru Station when we arrived which is called Ekimo LeTAO and they sell roll cakes in addition to their regular product lines. My dear wanted to check out their sit-down café though so we walked over 30 minutes in search for LeTAO PATHOS – their largest store and café in Hokkaido.

LeTAO Otaru

LeTAO actually pioneered the “Japanese Cotton Cheesecake” craze. This is a soufflé-like cheese cake with a distinctive look. However, LeTAO doesn’t call it that themselves (no one in Japan does). It’s called the Double Fromage by LeTAO and it’s one of their most famous products. LeTAO also has a presence in Thailand but if you want to eat the real thing made with Hokkaido dairy, you better get your ass down to Otaru…and that’s what we did.

LeTAO Menu

The café at LeTAO PATHOS is huge and you’ll be escorted to your seat by a nice Japanese girl who’ll take your order while kneeling down (!!!). This really surprised me and made me a little uncomfortable. However, it’s part of the renowned Japanese approach to service and they even make a point of stating that their tea is not ready made – it’s only brewed each time there’s an order so it’ll take a while for drinks to arrive.

Double Plate with a drink (1,404 JPY or RM 58)

LeTAO Cafe Double Plate

This is all of LeTAO’s favorites on a plate! It contains two of their most popular cheese cakes – Double Fromage and Chocolate Double together with a crème brulee tart called Venezia Rendezvous. I have no idea why this is called a “Double Plate” when it contains 3 items but I suspect the Japanese words mean something entirely different.

LeTAO Double Fromage

I really enjoyed LeTAO’s Double Fromage. It’s made with three (3) different cheeses – Italian mascarpone, Camembert and cream cheese. All the cheeses used here are produced in Hokkaido from a local dairy. The upper layer is a creamy and smooth no-bake cheesecake and the lower layer is rich and tasty baked cheesecake. Insanely good stuff…

LeTAO Venezia Rendezvous

The Venezia Rendezvous is a mascarpone crème brulee made using mascarpone from Lombardy, Italy. The cheese is added to LeTao’s original fresh cream in Hokkaido and flavored with natural vanilla beans from Madagascar. The light and crispy tart provides a nice texture to the 42% milk fat cream used in the filling and the natural sugar beets grown in Hokkaido. The dessert is not sweet at all, the only sugar used is from the locally grown sugar beets.

LeTAO Chocolate Double

The Chocolat Double is the chocolate version of their bestselling Double Fromage. They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. The cocoa is from Europe but all other items are local and the bitterness of the cocoa makes the cheesecake more suitable for adults. It cuts down the mildly sweet Double Fromage with some bitterness to produce a slightly bitter dessert.

Strawberry Mille-feuille with a drink (1,816 JPY or around RM 72)

Strawberry Mille-feuille

This beautiful dessert can only be ordered in LeTAO’s café. It’s made with LeTAO’s original custard and Hokkaido grown strawberries for a towering treat that looks almost too good to eat. My dear saw this highlighted in their menu and didn’t want to order it coz it was over RM 70 for a plate of pastry. We had just eaten sushi at the 1 Michelin Star Isezushi so this was primarily a dessert run but I insisted on ordering it coz I knew she wanted to try it.

LeTAO Strawberry Mille-feuille

The custard was very good – it was speckled with real vanilla beans from Madagascar and there are superbly tart red currants strewn throughout the plate. However, I thought the crispy sheets of pastry was slightly over-done and bitter. Granted, desserts in Japan are an order of magnitude less sweet than Western or local counterparts but we’ve had really good mille-feuille from 2 Michelin Star Le Relais LOUIS VIII in Paris, France so it can’t really measure up to that (especially when the mille-feuille was the star dessert that got them their two Michelin stars in the first place).

LeTAO Hokkaido

LeTAO is a great place to visit if you want to have a luxurious and warm sit-down dessert in Otaru. The café in LeTAO PATHOS also serves savory food like pasta – it’s the only one that does that so it’s something to think about if you’re heading here instead of the main store. It’s also larger than the head store or LeTAO Plus. The bill came up to 3,220 JPY (about RM 130) for the two of us, including drinks and the service was excellent. I would highly recommend eating at LeTAO if you’re ever in Otaru – after all, this was where LeTAO was born.

Pie Face Malaysia, Wangsa Maju

Pie Face Wangsa Maju

Pie Face! It’s a huge institution in Australia and there are many branches down under, not just in their New South Wales origins but in Victoria. I remember seeing it when we were in Melbourne 3 years ago and I even took a photo of the Pie Face shop. They’re famous for the quirky and funny faces they put on their pies to tell them apart.

Pie Face Malaysia

This was actually a little after my time as my convocation was in 2003. I spent almost 5 years in Melbourne and in between snowboarding, raves and doofs I managed to eat quite a lot of pies. Pies are very big in Aussie, and I do miss chowing down on a nice meaty Australian style pie. Thus, when I passed by Pie Face while finding parking during the weekend, I immediately walked in.

Pie Face Pies

The friendly tudung-clad girl behind the counter told me this branch just opened earlier this month. I think she said 10th of February. I was here for a Hearthstone event at 1 pm but I thought I could spare a bit of time to grab some lunch so I ordered the 2 Mini Pies + Coffee or Tea for RM 10 deal. The mini pies usually go for RM 5 and the regular sized ones for RM 7 so that’s a good deal – the drink is essentially free. I opted for a long black.

Mini Pies

There is a wide selection of pies divided into roughly two categories – Australia Premium and Local Favorites. I got one from each, the Mini Chunky Steak Pie and the Mini Beef Rendang Pie. You can choose to have “The Ultimate Aussie Stack” as an add-on. This is a topping of mash, peas and gravy for the pies and I highly recommend it. It costs RM 3 for The Stack (regular sized) and RM 1.50 for Mini Stack (mini pies).

Pie Face Stack

This is more of a Perth and Sydney thing, back in Melbourne we mostly just ate pies with ketchup on top. It is quite good though and the hot mash and peas goes very well with the chunky steak pie. It provides a more substantial meal too – all those carbs are quite satisfying to eat.

Chunky Steak Pie

You can see the generous filling of the pies here.

Pie Face Takeaway

I liked the mini pies, it gives you an opportunity to try out more flavors since the pies are about 1/2 the size of regular ones. You can also have them to go – I packed 6 of the mini pies back for my better half for RM 18 (a dozen mini pies are RM 34) as part of their Pie-tastic Deal. I got one of each flavor: Black Pepper Chicken Pie, Creamy Mushroom Pie, Curry Chicken Pie, Spicy Chicken Pie, Creamy Vegetable Pie, Classic Mince Beef Pie.

Pie Face

I think the two premium Australian pies from Pie Face are the best – Chunky Steak Pie and Classic Mince Beef Pie. The local favorites can be a little hit and miss. Some, like the Black Pepper Chicken Pie is decent but others like the Curry Chicken Pie is quite awful with too much potatoes inside. The latter tastes like a badly made karipap (local curry puff).

Apple Crumble Pie

I also grabbed an Apple Crumble Pie (RM 6) for dessert. Pie Face has a couple of sweet offerings as well and this was palatable enough.

Pie Face Me

It was good to see Pie Face in Malaysia. I know they opened an outlet in Sunway Pyramid but I’ve never seen it or heard about it until the weekend. I went to the recently opened one in Wangsa Walk Mall and I just happened to spot it coz I was parking to go to a Blizzard event. I actually started eating pies when I went to New Zealand for high school when I was 15 so I’ve been scoffing them for a while. It’s worth a visit if you’re ever hankering for a good ol’ Aussie pie. :)

Tanoshii Dezato – Japanese Taiyaki (Fish Cake) Ice Cream

Tanoshii Dezato

Tanoshii means enjoy, so this ice cream cafe literally means Enjoy Dessert in Japanese,” I proudly declared to my better half. It seems that my years of watching anime during college in university had paid off at last. smirk I could only piece together the two words, hardly enough for our trip to Hokkaido in a month’s time but sufficient for our dessert pit stop.

Tanoshi Dezato

We had come across Tanoshii Dezato in Tropicana City Mall, which offers the intriguing creation of a taiyaki (baked sea bream – the Japanese style fish cake) filled with custard, topped with ice cream and a fruit.

Custard Taiyaki

The Signature Taiyaki costs RM 12.80 and you can customize it with a stuffing, ice cream flavor and fruit of your choice. There’s everything from red bean to chocolate for the filling and several ice cream flavors in addition to peach, kiwi, strawberry and banana as the fruit option.

Freshly Made Taiyaki

The interesting thing at Tanoshii Dezato is that the taiyaki is freshly baked on the spot! This mean it’ll be crunchy and warm and we were looking forward to eating the unusual Japanese themed ice cream “cone”.


The woman manning the counter had two small fans to cool the taiyaki cone so the ice cream won’t melt when it’s inserted. The custard is baked inside the fish cake (see previous pic) and the fruits are all fresh!

Taiyaki Ice Cream

We went for a custard filled taiyaki with matcha ice cream and fresh peach. It tasted wonderful! The taiyaki is stuffed with the custard filling so there’s something for you to eat with the “cone” and the ice cream goes into the taiyaki cone too. I like how the fruits are fresh instead of canned.

Black Sesame IceCream

My dear also wanted another scoop of black sesame ice cream by itself. The ice cream costs RM 7 per scoop if you want it a la carte. Tanoshii Dezato also sells taiyaki by itself for RM 9.90 but the combo of the two with fruits just cost RM 12.80 so that’s the better option unless you’re too full to eat the taiyaki.

Signature Taiyaki

Tanoshii Dezato just started serving soft-serve ice cream. The signature taiyaki ice cream dessert with the soft-serve ice cream will be only RM 10.80. I asked why that was cheaper and the friendly lady there told us that it’s coz the soft-serve ice cream is made in-house while the other ice cream is imported from Japan so it’s RM 12.80. It’s worth a trip if you’re into new and unusual ice cream concepts.

Jumping Bean Café @ Sunway Pyramid

Jumping Bean Cafe

We just had breakfast this morning at this “Japanese style café”. My better half actually wanted to go have xiao long bao but I was craving for my morning cup of coffee and she conceded to go with my choice instead. <3 Jumping Bean Café sounds like a good of a place as any to load up on caffeine and I needed it for our 8 hour Chinese New Year shopping marathon.

Jumping Bean Sunway

The café was quite deserted when we were there and I know this particular lot in Sunway Pyramid has gone through a lot of management and café/restaurant changes. I thought it might be wise to eat here before it closes down. smirk This happens a lot with us, especially in the ultra-competitive Dataran Sunway area, a prime example would be Flaming Melt (shuttered up 3-4 months after opening).

Tanzania Kilimanjaro Siphon Single Origin Coffee

Tanzania Kilimanjaro Siphon Single Origin Coffee (RM 15)
A place called Jumping Bean better had good coffee and I wasn’t disappointed. I asked about their Siphon selections and was presented with a Brazilian roast, Guatemala Antigua beans (suspect this is the same one that Starbucks offers) and coffee from Tanzania Kilimanjaro. I like how they actually take the trouble to bring you the coffee beans for choosing.

Siphon Coffee

I chose the final one and it was a good cup of coffee. I would have preferred the Siphon coffee system to be done at my table but I understand the constrains of space would have prohibited that since we ordered quite a lot.

Turkey Cheddar Croissant

Turkey Cheddar Croissant (RM 16.90)
My dear had this buttery croissant filled with turkey slices and cheese. It’s rather good, the croissant is home baked. Also pictured is her order of Iced Royal Milk Tea (RM 12). The side salad is the same as mine, I believe they just make one large portion. Nothing special but the star of the dish shined.

Waffle Breakfast

Waffle Breakfast (RM 15.90)
This was my order. It was described in the menu as the “best pair(ing) in the world” and I’m inclined to agree. I do like sweet, fluffy waffles filled with savory items. Mine had turkey ham, cheese and egg. It was good, if a little small, portion wise.

Chicken Floss Honey Toast

Chicken Floss Honey Toast (RM 19)
We were supposed to have the “Japanese inspired” Mix Fruit Honey Toast (RM 19.90) for dessert but I wanted to try the unique sweet-savory chicken floss honey toast instead. It’s one of those home baked square of bread deals, with the inside cut out and made into 3 x 2 slices of “toast soldiers”. They’re supposed to cut it even smaller, into a 3 x 3 x 3 matrix (from what I gather from the pictures) and I thought it was sloppy that they didn’t.

Giant Toast

It didn’t taste as good as it could have, due to the thicker array of toast soldiers but I did like the honey and mayonnaise and chicken floss combination, especially with the creamy vanilla bean ice cream. The sweet and savory combination isn’t for everyone though – I ended up single-handedly finishing the huge dish – but it tasted nice to me.

Jumping Bean Sunway Pyramid

Jumping Bean Café is not a fully serviced café per se…there are paper chits on the table so it’s more like one of those chain kopitiam places, but since there weren’t a lot of people, the waiters came to our table to serve us. The bill cost RM 78.80 for the both of us. It wasn’t the best brunch we ever had, and it wasn’t the worst either. It was simply mediocre but saved by the fact that we were both really hungry. :)

Dotty’s Café and Bakery @ TTDI

Salted Egg Cronut

This is the home of the famous salted egg yolk cronut.

Dottys Cafe

We dropped by Dotty’s Café this morning after seeing that they were serving hot food for the first time this weekend. It was our Sunday morning brunch option of the week and we weren’t disappointed. I was actually a little apprehensive that the place would be packed considering its their “opening weekend” (of sorts) but it was quite manageable.

Dottys Cafe Bakery

Predictably, most people came here to take away boxes and boxes of their salted egg cronuts. I asked about the availability when we got there at 10:30 am and they were all sold out! I had to wait for the 12:30 pm batch. We ordered breakfast while contemplating whether to wait or not – part of me wanted to just wait for the hype to die down before sampling it but since my better half didn’t mind, we sat there until the next batch came out.

Doughnut Latte

Doughnut Latte (RM 14)
This is a really quirky item that Homer Simpson would absolutely adore. My dear wanted to try it and I was curious too after seeing it on their Facebook. It’s a hot donut that’s topped with ice cream with a pitcher of latte on the side. It works a little like an affogato – you basically pour the latte into the doughnut. This has the magical effect of partially melting the ice cream and making the donut soggy.

Latte Donut

It’s surprisingly good to wolf down bites of the warm coffee-infused doughnut with the colder ice cream as a contrast.

Salted Caramel Latte

Salted Caramel Latte (RM 13)
It’s pretty good but I would have liked the caramel to be saltier. I’m a huge fan of salted caramel and personally always tend to go more savory but there’s nothing wrong with Dotty’s implementation. They also have brews like Coconut Milk Latte (RM 14) which would be ideal for vegans, organic food lovers and hipsters alike. smirk

Baked Eggs

Baked Eggs (RM 26)
We shared this for breakfast. It was one of only three (3) items available on their menu today. I think most of them were sold out, I originally wanted a Salt Beef Sandwich (RM 26) but it wasn’t available. That said, the bread was simply out of this world! It should be noted that Dotty’s Café is also a bakery and all their bread is freshly baked. You can taste the wonderful bread here, there’s sour dough (which goes very well with butter) and slices of brown toast which went perfectly with the baked eggs.

Mixed Berries Pavlova

Mixed Berries Pavlova (RM 10)
I went to New Zealand to study high school when I was 15 years old and have eaten a lot of pavlovas over there. I’ve also eaten a lot in Australia but have always felt that pavlova is more of a Kiwi thing, they do it a lot better. This implementation is also good – there are just three ingredients, the pavlova shells, crème patisserie and berries and it’s a testament to their baking skills that these 3 go so well together.

Making Salted Egg Yolk Cronut

Salted Egg Yolk Cronut (RM 11)
We waited hours for this to come out and finally the floor manager (?) took one out before the 12:30 pm batch and served it to us. I thought it was nice of him to personally do that, and was a bit puzzled when he warned us that it’ll be hot and to wait for it to cool down. It wasn’t hot and I later found out the reason why – it can’t be hot, or the structure of the cronut will be compromised.

Salted Egg Yolk Cronut

The salted egg yolk cronut (which is a combination of a croissant and a donut, texture wise, just in case anyone has been living under a rock for the past few years) was really good. I can see why people would wait for this. The thick and generous amount of butter and salted egg appealed to me immensely – it was mouth-wateringly delicious!


The beautiful thing about the salted egg yolk cronut is that the insides are filled with the butter-salted egg combination too. It’s very rich and creamy.

Dottys Cafe Us

The salted egg yolk cronut is something you have to eat at Dotty’s Café and Bakery. You can take away of course but I personally feel it doesn’t taste the same if left to its own devices for too long. They have a wide range of freshly baked goods (and salads) as well as hot food so we’ll be back again to have brunch another weekend to try their other stuff. The meal cost RM 75 for the both of us, which is cheaper than our usual brunch outings. Dotty’s is located at Jalan Tun Mohd Faud 2 in TTDI.

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