Rebellions Coffee Bar, Kota Damansara


We were at Rebellions Coffee Bar over the weekend to see what it’s like. It’s the first time we’ve all been here, my better half had an appointment with a New Zealand Trade representative (thanks for all the stuff from NZ) and we decided on this place to have coffee. Interestingly, we were told that it looks very similar to a popular café in Auckland in terms in interior décor.

No 106 Cold Brew

I had the No.106 Cold Brew (RM 13). This is the Black version which consists of Finca Santa Teresa beans from Panama. It’s served in a 150 ml bottle (about half a pint) and came under the heading “Filter Coffee”. It came with a cork stopper and is supposed to be poured over ice cubes – this tasted very fruity and lacked the caffeine punch I’m used to.

Tafufa Cheesecake

We also had the Taufufa Cheesecake with Gula Melaka Ginger Syrup. I thought this was a really interesting slice of cake! It’s made with tau fu fa (tofu/soybean pudding) as a local twist, further compounded by the use of palm sugar. It’s not as rich as a traditional Philadelphia cheese cake but that’s the point. The lightness is wonderful and I like how the ginger syrup cuts through the richness.

Flat White

This is the Flat White (RM 11) which the NZT representative had. She just came back from New Zealand and it’s noteworthy to point out that flat white originated down under too, first in Australia and then in New Zealand. Rebellions Coffee Bar made it with nice latte art on top.

Lychee Rose Macaron Cake

We also had a slice of the Lychee Rose – a decadent three-layered cake with frosting covering each layer. It also had a smattering of toasted pistachio nuts and a lychee rose macaron on each slice. I shared the macaron with my better half and while it wasn’t mind-blowing (we’ve had the best macarons in France and the famous Zumbarons from Australia) the cake as a whole was quite decent.

Nutella Chocolate Bomb

My better half ordered the Nutella Chocolate Bomb (RM 16) which according to the barista is a *calorie bomb*. Haha. Yup, Rebellionz also serve chai, milk and hot chocolate based drinks under “Maybe Something Else”. There’s a ball of ice cream inside the drink which tastes like chocolate. It’s not very sweet although it seems like it would be. I like how the lip of the tall glass is smeared with Nutella, much like how the rim of a margarita would be crusted with rock salt – it’s a very nice touch.

Rebellions Coffee Bar

I thought Rebellions Coffee Bar is a nice new addition to the Dataran Sunway area with good coffee and cake. There are a lot of cafes here though and F&B outlets don’t last long – a good example would be Flaming Melt, which closed down months after opening. The traffic is horrible but if you can survive there is a captive market here.

Cold Brewed Coffee

Rebellions Coffee Bar
2-1, Jalan PJU 5/4
Dataran Sunway, Kota Damansara

Yeast Bistronomy @ Mid Valley Megamall, KL

Yeast KL

Yeast Bistronomy started out in the prestigious Jalan Telawi 2 address in Bangsar but expanded to Mid Valley Megamall earlier this year. I go to Mid Valley quite often during the weekdays but I seldom see people inside except for the odd couple or so enjoying a glass of wine. It’s part bistro, part bakery and part café and it really is owned by a French.

Yeast Bistronomy

Yeast is actually more of a boulangerie but they also serve a small selection of hot plates, just like some of its French counterparts. We were there over the weekend and was surprised to see quite a lot of people inside. They also have an al fresco area at the pavilion type extensions you see in the F&B outlets on the same frontage between Mid Valley and The Gardens.

Croissant au Jambon et au Fromage (RM 26)

Croissant Jambon Fromage

This is a ham and cheese croissant (which they swapped with a delicious herb loaf baked in-house coz they ran out of croissants) with a side of green salad and fries. I thought the use of this bread tastes much better than a croissant (although they have different textures) and the ham (real ham, not turkey ham or nonsense like that) and cheese combo was very comforting.

Caffe Vergnano Cappuccino (RM 12)

Caffe Vergnano Cappuccino

This is quite unusual. Yeast only uses Caffe Vergnano 1882 and all orders are *Double Shots* – that means you’re getting two (2) espressos in each order, not for the faint-hearted or caffeine intolerant. This is a very popular brand of coffee that is made by Italians in London and have even received praise from Gordon Ramsay.

Escargots à la Bourguignonne (RM 25)

Escargots a la Bourguignonne

Snails! Who doesn’t love escargots? I’m a huge fan of them and there’s nothing quite like eating this dish in a Paris bistro, it’s as common as French Onion Soup (with a croute covering the entire top). The ones at Yeast don’t come with the shell of the snail but in most restaurants, the shells are decorative anyway, escargots comes in huge cans for restaurants, unless you’re eating in a Michelin star restaurant.

Valrhona Chocolate Chaud (RM 16)

Valrhona Chocolate Chaud

We actually didn’t see this in the menu at first and when I perused it the second time I knew I had to order it for my dear. She quite liked it, although it wasn’t as thick as the one we had in Paris. Valrhona is a very popular brand of chocolate for cooking in France, we stocked up with a lot of their single origin 70 gram bars a while back.

Yeast Bistronomy KL

Yeast serves decent food and very reasonable prices, especially for their wonderful coffee. The bill came up to RM 83.75 for the two of us. The best thing about Yeast is that they don’t charge 10% service charge, it’s the standard 6% GST only and this is advertised quite prominently at their outlet in Mid Valley. It’s a nice place to go for a quick bite to eat in the afternoon if you’re into French casual.

Birthday Dinner @ Payung Cafe Sibu

Payung Cafe Sibu

Don’t you want to go to some other place?” I asked my better half. She’s been eating at the exact same two places last time she was here – Aloha Cafe for lunch and Payung Cafe for dinner, so I suggested Baba & Siam but she really liked the durian ice cream we had last time at Payung Cafe so we ended up here for dinner, three days after we had another huge dinner with my sister and her family (who also loves Payung). smirk

This is my birthday dinner – my dear had flown down from KL to celebrate slightly less than 24 hours with me and we had:

Guava Salad (RM 8)

Guava Salad

This is our starter. Payung Cafe has a range of salads and most of them are great. I especially recommend the Herbs Salad (RM 8) but since it was a hot day, we went for the Guava Salad. It’s a lovely dish of guava with calamansi lime, crushed nuts and other herbs. It’s extremely refreshing!

Mushroom Roll (RM 8)

Mushroom Roll

This is a dish that has gone through many, many recipe tweaks since it was first introduced 8 years ago. I was among the first people in Sibu who first came when Payung Cafe opened in 2008 and spread the word that it was a great al fresco dining place offering the best of South East Asian (and a couple of Western) dishes.

Starfruit Prawns (RM 16)

Starfruit Prawns

I love this stuff – it’s starfruit (carambola) cooked with large prawns. There are three inside and the rest is cut up starfruits and other vegetables. It makes for a good combination. My dad ordered this one.

Thai Green Curry Chicken (RM 19)

Thai Green Curry

My better half’s order – she didn’t even have to think twice. Thai green curry is usually very spicy (at least if you eat the original from Thailand) but this is a much more muted interpretation meant for sensitive local palates.

Otak-Otak Fish (RM 12)

Otak Otak Ikan

This is a Payung Cafe staple that we all ordered to share. It’s homemade and all of their dishes comes with rice (RM 2) and we also wanted to have otak otak so the owners were kind enough to deduct RM 1 from our fourth dish – we ordered four in total for a party of 3 so we didn’t need the extra. It’s usually RM 13.

Sour Chicken (RM 18)

Sour Chicken

This is one of their daily specials. I’ve had the duck version and I like how they use Cambodian spices and herbs to make this dish – it’s quite nice. Payung Cafe also uses chicken legs only in their dishes so you’ll get cuts of drums and thighs.

Mulu Ice Cream (RM 10)

Mulu Ice Cream

We ordered one dessert for each person – this is mine, the ever-changing Mulu Ice Cream. This too has gone through several revisions, it used to be round, then a square slice, then a rectangular slice. It’s not cake – this is a sandwich of two chocolate ice cream layers with muesli in between, which is then topped with vanilla ice cream. I really like this coz of the textural aspects, there’s muesli sprinkled on top too.

Durian Ice Cream (RM 8)

Durian Ice Cream

This is a delicious concoction of homemade vanilla ice cream with durian paste. It’s delicious when they’ve just made it and it tastes like real durians instead of dodol (a local confection made with durians). It’s the reason my better half loves this place.

Jelly Pisang (RM 8)

Jelly Pisang

This is a classic Sibu dessert – it used to be served with shaved ice and bananas and Jello. Nowadays, it’s almost extinct. To the best of my knowledge, there’s only two places who still serves this – Peppers Cafe @ Tanahmas Hotel and here. This is the higher end version with homemade ice cream. It’s pictured next to Roselle Juice (RM 6) – a refreshing drink made from the roselle plant. It’s misspelled as Roxelle Juice in the menu.

Payung Cafe Birthday

It’s a wonderful dinner, made even better with the awesome company – my dad and my better half. My dad insisted of picking up the bill and treating us to the meal since it’s my birthday. The total for the three of us came up to RM 132 which is very reasonable for the amount we ordered and true to this word, the owner took RM 1 off the bill. :)

Flaming Melt @ Kota Damansara

flaming melt

I’ve watched this grilled cheese café with great interest. I live around the corner and usually eat here at night so I’ve seen it grown from an empty lot being painted and renovated to the opening day. However, I had to go back to Sibu to finalize some stuff for my late mom so we didn’t visit until a couple of days ago.

flaming melt kota damansara

The Flaming Melt is a self-service restaurant (kinda, sorta). You order at the fast food style counter with a very familiar ordering experience for quick service restaurants aficionados and the food gets delivered to your table. The service was really good for a QSR – the Japanese-style Welcomes and Goodbyes are in full effect here (and it is a Japanese custom, you just don’t holler like that in the States, diner or deli).

flaming melt menu

The friendly lady behind the counter asked us what we wanted and we asked for recommendations. We finally went with the two best-sellers:

BBQ Pulled Chicken Melt (RM 11.90)
Homemade BBQ Pulled Chicken, Mac ‘N’ Cheese, Cheddar

BBQ Pulled Chicken Melt

My better half had this (actually we each had half of each other’s order since the sandwiches are conveniently sliced in half for sharing) and I quite liked it. You can add RM 2.90 for a soda (the usual suspects) but we opted to order a la carte and get a milkshake instead. The chicken was slightly dry but I love the addition of macaroni and cheese to the sandwich!

That’s exactly how I like mine! The creamy addition of mac and cheese really made this sandwich, although I would have preferred a more generous helping. It’s still good comfort food.

Tomato Sriracha Chicken Melt (RM 11.90)
Chicken, Chopped Tomatoes, Sriracha, Cheddar

Tomato Sriracha Chicken Melt

This is as Americana as it gets. A grilled cheese sandwich with Sriracha sauce! Sriracha sauce is a hot sauce that is popular in the US. This is the green capped rooster sauce made by Huy Fong Foods, not the generic ones you actually get in Thailand (which tastes different). You can add RM 3 for your bread to be changed to wholemeal.

I was lamenting the fact that the sandwiches don’t come with some type of side starch like French fries but you can get that as a side order and the red cabbage coleslaw is delicious!

S’mores Melt (RM 10.90)
Homemade Strawberry Compote, Marshmallows, Nutella

Smores Melt

I got this one to share since I wanted a dessert sandwich to finish our lunch. They can actually serve it after you’re done with your “mains” upon request! I asked them to prepare it only when we’re done and that’s what they did, which I thought was nice in a QSR. The marshmallows goes very well with the homemade strawberry compote and it’s all dusted with sugar. I couldn’t taste the Nutella though.

Best eaten while hot, the melted marshmallows are heavenly. I just wish there were (s)more. smirk

oreo milkshake

We also ordered an Oreo Milkshake (RM 7.90) to share. Flaming Melt has a variety of shakes and sodas and this one came with a full Oreo cookie on top. It was suitably rich, while not the best milkshake I had, it did hit the spot nicely. Our lunch came up to RM 42.60 and we also got a RM 2 coupon off our next order.

flaming melt bill

Flaming Melt has a RM 8.90 breakfast special for their set of The Classic (mozzarella, cheddar) with tea or coffee on weekday mornings. It’s too bad this outlet doesn’t serve pork coz I felt that it limited the choices of their grilled cheese sandwiches. Flaming Melt is billing itself as Everything Grilled Cheese and I think they’re trying very hard to get there.

flaming melt grilled cheese

It’s the Malaysian version of Spencer Rubin’s Melt Shop – at least, the signage and color scheme reminded me of that Manhattan grilled cheese restaurant which put sinful comfort food back on the trendy food map.

Flaming Melt
17-1, Jalan PJU 5/10
Dataran Sunway, Kota Damansara
03-6150 4248

Black Star Pastry’s Strawberry Watermelon Cake with Rose Scented Cream

black star newtown

There are two outlets in town but there’s really only one place to get your Black Star Pastry fix – the original patisserie at Newtown. The massive crowds stretching down the block, the Newtown chic grunge patrons, the punk rock waitress posing for the camera. You just can’t beat the ambience, even if you’re packed tighter than sardines in can.

black star pastries

…and the thing to have here is their Strawberry and Watermelon Cake with Rose Scented Cream. It’s what they’re famous for. Hell, it comes up as soon as you type “Black Star Pastry” into your good friend Google.

Strawberry Watermelon Cake with Rose Scented Cream (AUD 6.50)
Fresh, light, fragrant. This cake consists of two layers of almond dacquoise, fresh whipped cream, watermelon, strawberries, Iranian pistachios and rose petals.

Strawberry Watermelon Cake with Rose Scented Cream

This is their signature item and it’s the reason why people queue up. It’s constantly sold out and if you want it on a plate, you’ll be better off trying at their (much larger) sister outlet in Rosebery, which was practically empty when I was there. I had it to go but decided to crowd into one of the eclectic seats with rocks (!!!) as tables to eat them.

newtown black star pastry

It’s a beautiful cake and it tastes even better than it looks! The description of the cake pretty much says it all – the flavor combination of berries, the refreshing watermelon and the delicate rose petals hidden in the cream is, for a lack of a better term, divine. If you’ve never had a watermelon cake before, I suggest you rectify that as soon as humanly possible.

Orange Cake with Persian Fig

I highly recommend the Orange Cake with Persian Fig (AUD 4) too. I asked the waitress what people ordered besides the Strawberry Watermelon Cake and got this one. This tall, cylindrical delight is made from whole boiled oranges, garnished with cheese cream icing and Persian figs, pistachios and rose petals. It’s surprisingly moist and decadent and both cakes are gluten-free!

Lemon Myrtle Chiffon Cake

I had the Lemon Myrtle Chiffon Cake at their Rosebery sister outlet and it was awesome too! It’s a roomier venue, but a little antiseptic with all the staff wearing uniforms, unlike the cool and non-conformist vibe you get from the original Newtown cafe.

black star rosebery

I also got another Strawberry Watermelon Cake with Rose Scented Cream to go and it tasted similar so the outlet you prefer is up to the ambience you like.

me black star

Black Star Pastry has won a ton of awards and is helmed by the patisser Christopher The. They’re also famous for their lamb shank pies and wood-fired breads but I only had room for the cakes – a quick dessert before lunch!

black star pastry

Black Star Pastry
277 Australia Street,
Newtown NSW

Opens 7 am – 5 pm, 7 days a week

CREST Café, Birubi Beach

fish and chips

The magical view of Birubi Beach makes CREST Café one of the best spots to have a modern interpretation of a perennial Australian favorite – fish and chips!

birubi beach

We had just walked over from the car park when the sound of breaking surf crashing over the beach lured us over. It was a beautiful morning and the rain that accompanied our dolphin watching expedition earlier in the morning had gone away and the sun was starting to shine.

crest cafe

CREST Birubi Beach is located just by the seaside and you can smell the wonderful surf as you walk into the modern café. I heard it has just recently been refurbished for several million dollars and it looks modern, minimalistic and clean.

Fat Yak Pale Ale

It’s a beautiful spot for lunch! I browsed the menu and instantly spotted what I wanted – fish and chips! This isn’t your dad’s fish and chips shop mind, they use Fat Yak beer batter from the artisan brewery in Matilda Bay to coat the fish and they also serve Fat Yak beer on tap!

Minimum Chips Golden Lager

There are two fine craft beers from Matilda Bay Brewing Company on tap – (Hand Cut) Minimum Chips Golden Lager (AUD 6) and Fat Yak Pale Ale (AUD 6). I thought the former was a hilarious name for a beer and would have been the logical choice for fish and chips beer batter coating. We ordered a pint of both to try out.

Fat Yak beer battered flathead, chips, dill aioli and salad (AUD 20)

fat yak beer flathead chips

This is the beautiful craft beer battered fish, which almost everyone ordered. The flathead is a very unusual fish with eyes on the top of its head (like a skate or stringray). CREST Birubi Beach does it beautifully – the fish was local and fresh with a nice coating of Fat Yak craft beer batter. It flaked off nicely and the chips were done to perfection, going very well with the dill aioli.

I found myself wanting more, even though the portions were rather generous. People kept stealing my chips and dill aioli dip too, which goes to show how good this dish is.

fat yak me

It went very well with the Fat Yak Pale Ale that I ordered. I felt it was poetic to have both Fat Yak beer on my food as a batter *and* as a drink. The Minimum Chips Golden Lager is slightly more refreshing but the IPA style Fat Yak runs more towards my tastes.

crest cafe birubi beach

The magical view of Birubi Beach makes CREST Café one of the best spots to have a modern interpretation of a perennial Australian favorite – fish and chips! It was our final lunch before leaving the Port Stephens area for Sydney and I have to say, it was a very memorable one. I even put the picture of me drinking the Fat Yak craft beer as my Facebook profile picture!

Birubi Beach Surf Club
73, James Paterson Street
Anna Bay, New South Wales

Traditional Afternoon Tea @ The Palace Tea Room, QVB

afternoon tea palace

The Palace Tea Room is a wonderful Victorian experience in the heart of Queen Victoria Building (QVB). The gilded gold chandeliers and mirrors, the delightful period décor and the impeccable service all makes this an afternoon tea to remember. Oh, and they also have a separate drinks menu with *over 30 different kinds of tea*!

the palace tea room

I was quite chuffed when I heard that we’ll be having afternoon tea here. Contrary to my image, I do like the occasional dainty finger sandwich and I’ve heard nothing but good things about The Palace Tea Room. They only use Royal Albert – 100 Years of Royal Albert, 1950s Festival and Wedgwood Harlequin fine bone china!

tea room

The décor is meant to awe but the friendly service makes this feel like you’ve gone back to the Victorian era and you’re having tea in your own drawing room with friends, which the wait staff pulls off with aplomb. The picturesque scene of quiet congregation (everyone seems to talk in whispers here, I felt the same urge) was only broken with the oohs and aah of satisfaction with their afternoon tea offering.

palace waiters

You can choose a Devonshire Tea (AUD 20) if you’re not particularly hungry or go for the full experience of The Palace Traditional Afternoon Tea (AUD 38). I highly recommend the latter, it comes with a fully loaded 3-tier platter of dainty delights!

tea menu

I asked the waitress for a recommendation, since I couldn’t decide after browsing through six (6) full pages of tea. She suggested the Paris Vanilla Tea, which is one of the more popular offerings but I noticed something called Indulge Chocolate Tea and asked her about it. She couldn’t decide between the two either, since both are good in their own way, so I asked what she would order if she were in my place – and Indulge Chocolate Tea it was!

indulge chocolate tea

I was very happy with my choice of tea. It’s indulgent, smooth and rich. The menu describes it as “wicked” and I very much agree. You can smell the chocolate when the tea is steeping and everyone wanted a cup of my choice (each order of tea comes in a pot). It has strong highlights and afternotes of chocolate, which I found delectable. The Indulge Chocolate Tea is an extravagant choice that you won’t regret (but everyone else will, and want a sip of yours).

wedgwood harlequin china

The manager personally came out and explained each of the beautiful creations on the 3-tiered fine china platter (each edge is gilded with *real gold* banding and highlights – from the teapot spout to the plates) – there’s scones, crab coronets and crust-less finger sandwiches on the bottom tier and the first two tiers are filled with sweet cakes and pastries.

traditional afternoon tea

I loved the cone shaped crab coronet – it was so tasty I wish it didn’t disappear in a bite. There are three kinds of finger sandwiches too – egg salad on white bread, tuna on brown bread and Chicken Caesar sandwiches on brown bread. There’s also a tiny morsel which looks like two biscuits sandwiching a salmon roe paste – it turns out to be a little cheese shortbread sandwich filled with creamy red capsicum mousse. It was my favorite bit from the savory offerings at the bottom tier.

finger sandwiches coronet

I absolutely loved the scones and demolished them with hearty helpings of clotted cream and raspberry jam (since no one else wanted them). There are two scones – one plain and one filled with fruit. The blowtorch finished mini lemon meringue tart and tiny vanilla cupcakes topped with lemon sour cream are delicious! I think the only bit that let me down was the coconut macaron since Adriano Zumbo Patissier is just downstairs.

macaroons scones

However, the chocolate macaroon (with double o’s) dusted with toasted coconut and filled with a sweet passionfruit filling was spot on. I also liked the lamington (it’s an Australian cake) but the most wonderful item on the platter is a marvellous creation of white chocolate, raspberry and basil (!!!) mousse layered sponge cake.

palace me

The flavors works so well together and it’s just too bad that there’s only one (1) of some items in this 2-person sharing platter so you’ll have to cut a tiny pastry into half. Nevertheless, it’s a wonderful experience and if you appreciate the subtleties of tea, you’ll be pleased to know that all their teas are proprietary house blends. The owner told us they’re always so full that reservations is a must and also divulged that they’re bidding to buy over the opposite establishment so they can renovate it and take it over, which says everything about how popular The Palace Tea Room in QVB is.

the queens letter

Interesting tip: There’s a sealed letter from Queen Elizabeth II in QVB (Queen Victoria Building) which was written by Her Majesty in 1986 to be opened 100 years in the future in 2085 by the Lord Mayor of Sydney at that time and read aloud to the People of Sydney. It’s at the top floor and worth a detour before you head for afternoon tea, even if you can’t read the contents of the letter. I just love the idea.

queen victoria building

The Palace Tea Room
Shop L1 20-22, Level 1,
Queen Victoria Building, Sydney

Pierre Hermé “Les Incontournables de Paris” macarons from France

Pierre Herme Macarons

The macarons from Pierre Hermé are the best macarons I’ve ever had in my entire life! It was the first place my better half wanted to go to when we were in Paris earlier this year. We went to two of his shops – the original one is at Pâtisserie Pierre Hermé Paris in Bonaparte but their Macarons & Chocolats Pierre Hermé Paris boutiques at Galeries Lafayette has seating arrangements!

Macarons Chocolats Pierre Herme

Pierre Hermé also sells a wide variety of fantastic chocolates and pastries but we were here for the macarons so we got a pack of 7 macarons and opted to eat at the beautiful rooftop with an amazing 360 degree view of Paris instead of at the boutique itself.

Lafayette Roof

My dear liked the Les Incontournables De Paris (The Essentials Of Paris) box so I got that for her. It costs €18 for a box of 7. The friendly attendant was even kind enough to let us pick the flavors (it’s supposed to be a fixed box set) and even include *limited edition macarons* from the Pierre Hermé Paris ‘Les Jardins’ Collection 2014!

pierre herme france

Pierre Hermé has a total of 23 (!!!) flavors of macarons at any time. However, most of their box sets have a theme e.g. the Initiation 20-piece Assortment (€59) only has 4 different types of macarons. There’s no set price per macaron, it depends on what you get and the price can range from €2 – €3 per macaron. We got ours for slightly over €2.50 each (about RM 11 per macaron).

pierre herme chocolates

The French guy serving us allowed us to choose anything (including limited editions) from the 23 different flavors for the 7-pack, so we took turns choosing macarons:

pierre herme les jardins collection

Olive Oil Fruite Vert, Vanilla & bits of Green Olive

Vanillas & Caramel bits

Milk Chocolate & Passion Fruit

Fresh Mint & Red Berries

Pistachio & Raspberry compote

Lotus Seed, Red Date, Wolfberry, Rosebud, Dried Orange Peel, Dried Longan Fruit, Chrysanthemum and Osmanthus

Rose & Rose Petals

Les Incontournables De Paris

I just love how weird and quirky the flavors are! It’s not just for the “wow factor” too, the combinations works very well! My first choice was the delectable Huile d’olive & Vanille with bits of *real* green olive!

olive vanilla macaron

I’ve never had an olive macaron (with REAL olive pieces inside) before and we both loved it!

Pierre Herme

My dear went for the Crème Brûlée which actually tastes remarkably like the real thing! I couldn’t believe it.

rose petal macaron

The delicate Infiniment Rose is made from rose and has rose petals (!!!) in the macaron!

milena macaron

We loved every single macaron – there were no duds or mediocre ones in the box, every single macaron was balanced well, not the sickly sweet macarons we get here but an amazing symphony of perfection.

Jardin des 8 Tresors

The other highlight was Jardin des 8 Trésors – the April 2014 monthly limited edition macaron from the Pierre Hermé Paris ‘Les Jardins’ Collection 2014 with 8 different Asian treasures packed into 1 macaron – lotus seed, red date, wolfberry, rosebud, dried orange peel, dried longan fruit, chrysanthemum and osmanthus with incredibly complex flavor and texture profiles.

mogador macaron

We were munching on the macarons in a sky park on top of Galeries Lafayette on a sunny spring day with lots of other locals camped out to enjoy the fresh air and the amazing panoramic view of Paris.

pierre herme us

It was one of the highlights of our trip – enjoying good food, each other, and the Parisian experience!


I have never had a better macaron than Pierre Hermé in Paris! Adriano Zumbo comes close and Ladurée is a distant third. I highly recommend eating the original ones from France in France, you can’t keep it for more than 4 days and I dub Pierre Hermé the best macarons I’ve ever had in my life and my dear agrees! :)

Zumbarons @ Adriano Zumbo Patisserie

zumbarons adriano zumbo

I have heard about the wonderful macarons from Adriano Zumbo in Australia for quite a long time. Thus, I took the opportunity to purchase the entire range of macarons (affectionately dubbed “Zumbarons”) from Adriano Zumbo Patisserie when I was in Sydney. smirk

mylo can

Adriano Zumbo is also credited with making the Zonut, and his version of the croquembouche – the Macaron Tower (available in 65 and 95 pieces). He also makes a lot of beautifully quirky and delicious pastries and cakes like the mylo can.

i heart zumbo

He’s been regularly featured in MasterChef Australia and I’ve wondered just how good his macarons taste compared to Ladurée at Champs-Élysées, Paris and Pierre Herme – both of which we tried during our trip to France earlier this year.

passionfruit honeycomb

I actually went to two of his shops, the bigger of which is located at The Star. The shop also doubles as a cafe and carries 12 different flavors of his macarons. I bought a 12-pack which comes in a nice sliding box with one each of the entire Zumbaron range in the shop:


  • salted butter caramel on toast
  • hazelnut praline
  • malted milkshake
  • francesco brownie
  • passionfruit & honeycomb
  • caramelized white chocolate
  • fingerbun
  • berry brulée
  • lime & mandarin
  • caramel au beurre sale
  • salted butter popcorn
  • toasted marshmallow

zumbarons macarons

Adriano Zumbo’s two most popular (famous?) macarons would be the salted butter popcorn (with real popcorn covering the shell of the macaron) and the malted milkshake (a rather interesting blue hued macaron).

adriano zumbo macarons

Each Zumbaron retails for AUD 2.50 and there are *no bulk discounts*. You can get a nice 2-piece box of Zumbarons for AUD 5 and the 12-piece long box costs AUD 30. That comes up to almost RM 8 per macaron!

adriano zumbo

It’s worth every cent though! I had two of them fresh and bought one to eat on the spot too. There’s a sign that says Zumbarons don’t travel well and I made sure to keep a gentle hand on mine since I wanted to bring the 12-piece sliding box with every single Zumbaron flavor I managed to find back for my better half to try.

adriano zumbo star

Adriano Zumbo actually has 40 different Zumbarons that rotates seasonally but those are only available with a pre-order. I visited a couple of his shops and found that the one with the most variety on offer is at The Star at Sydney with 12 different flavors on offer.

salted popcorn malted milkshake

We both liked it and we thought it was way better than Ladurée and slightly better almost on par with Pierre Hermé in France. I particularly liked the salted butter caramel on toast (which actually has toast) and the francesco brownie (which actually has bits of brownie). My dear also liked the lime & mandarin which packs a refreshing, zesty bite.

zumbarons pack

His malted milkshake Zumbaron is pretty good too and the salted butter popcorn is just pure genius with bits of popcorn on the shell – no wonder it’s the two most popular flavors. His macarons are made for the adult palate and doesn’t have excessive amounts of sugar – some of them even taste slightly salty!

zumbaron kit

I also bought a bake-at-home Zumbaron kit so we’ll be making our own salted caramel macarons soon! :)

zumbaron range

You can find Adriano Zumbo Patissier in Melbourne and Sydney. Adriano Zumbo at The Star is their latest exciting concept store and carries their full range of cakes, pastries and Zumbarons. It’s the main one I went to and you can find them at:

Adriano Zumbo Patissier
The Star
80 Pyrmont Street, New South Wales

63 degree egg, PB&J with Nutella and bacon @ Devon Cafe, Surry Hills


I’m eating the best breakfast I’ve ever had in my entire life with the Sakuma’s and drinking the most delicious affogato on a chilly autumn morning and I’m happier than a pig rolling in the proverbial stuff! smirk

devon cafe surry hills

Devon Cafe is a trendy breakfast spot located at Surry Hills. The shape of the cafe is slightly unusual due to the extensions, and they have parts in the middle where it’s almost al-fresco, except for the camouflage nets thrown over the ceiling in an effort to keep the heat in.

devon sydney

We were seated at the back, where lots of interesting graffiti graces the walls but unfortunately, a member of our party (her first time in Australia) couldn’t really tolerate the cold so we all shifted to a table beside an industrial heater.

chai latte

You can actually see into the courtyard beside the cafe since it’s practically al-fresco, with just netting and fences, which reminds me a lot of the inner-courtyard of Adolf Wagner in Frankfurt. Devon Cafe is listed under Modern Australian in The Good Food guide and they deliver a short and concise but immensely delectable selection of breakfast dishes.

miso grilled king salmon, smoked eel croquette, 63′ egg, radish petit salid & kewpi mayonaise

breakfast with the sakumas

I asked our very bubbly waitress for a recommendation and she suggested this. I was torn between ordering this or the Eggs Blini and I’m glad I followed her recommendation coz this is one divine dish, as expected from ex-Guillaume chefs.

The delicious 63′ egg shimmered on my plate and it was the perfect combination of runny and soft textures. A proper 63′ egg has the *same* consistency for both the yolk and white and takes at least an hour to prepare. I’ve seen a lot of local breakfast places attempt to do this with an off-the-shelf vacuum sealer and sous vide combo (about RM 2,000 from your friendly neighborhood appliances store) but they’ve all failed miserably compared to experience and skill with a bain-marie.

sous vide salmon

However, the most wonderful component of the dish was the miso grilled salmon. I have never thought it possible for salmon to taste this good. I don’t even like salmon (and won’t eat it unless it came from Devon’s). The salmon here is sweet and grilled to perfection, before being given the sous vide treatment and it practically falls apart when I gently applied pressure with my fork.

It’s salmon perfection on a plate! The miso gives the entire piece of king salmon a strong dose of umami as well, making you want to eat more. I have yet to find a better tasting salmon and our guide (who has a Norwegian boyfriend who cooks fish well) even said this tastes better than his and she’s not one to give compliments to fish lightly. It’s so tender, moist and flavorful it’s amazing!

The crispy smoked eel croquette was so good I could happily eat 3 plates in a single sitting.

PB&J brioche French toast, warm banana, nutella, jam, peanut butter ice cream with bacon

little lost bread

This is just awesome. There are no other adjectives to describe it – the PB&J is “de-constructed” e.g. the peanut butter is actually an ice cream, and there’s a dollop of jam as well as a very generous smear of Nutella on the plate and piles of bacon on top.

slow roasted lamb garlic confit, roasted capsicum, cheddar cheese, spinach with chips

lamb sandwich

This didn’t go down very well, but the chips are good and the aioli dipping sauce is wonderful.

coconut jam, butter, light soy 63′ eggs, brioche toast

kaya toast

It’s not 100% authentic since the coconut jam is actually mixed with butter but they made it even better and I love the sous vide egg.

devons affogato

I also had Devon’s Affogato (AUD 7) – a wonderful concoction where 3 perfect coffee beans are put on top of two scoops of artisan ice cream, a cup of melted chocolate with a shot of Five Senses single-origin espresso on the side. Devon’s Cafe has a barista on staff and they only use Alchemy beans and Five Senses single-origin coffee. It’s sinfully good.

devon cafe owner

We had a change to speak with the owner and it turns out that the husband-and-wife duo is Malaysian and Indonesian, respectively. However, their chefs are all poached from Guillaume Bistro and their barista used to train others at Toby’s Estate (still have an unopened tin of single origin Ghana drinking chocolate in my pantry by them).

devons magic muffin

Devon’s Cafe is also very famous for their muffins and we had one to share. It’s best eaten while hot – this is Devon’s Magic Muffin (AUD 4). Seriously, that’s what it’s called! There’s neither THC/CBD nor psilocybin inside (you should head to Amsterdam for those, I had a really good magic muffin while I was there) but it’s still magically delicious.

devon cafe

I would seriously recommend a trip to Surry Hills to check out trendy Devon’s Cafe if you’re in Sydney and into a modern twist on classic Australian dishes. It’s near the station and located right on Devonshire Street so it’s hard to miss. The breakfast here is to die for.

Devon’s Cafe
76, Devonshire Street,
Surry Hills, New South Wales

Related Posts Plugin for WordPress, Blogger...