Sibu flood!

flood central roads

There was a flood in Sibu in many areas of the town today. The water
levels started rising last night, allegedly from the rains in Kapit
(upstream from Sibu via Rejang River). The central roads were even
flooded and unfortunately I did not take the Sibu town/Lanang Road
route but the parallel one, passing through Jalan Alan (!!!) instead.
Jalan Alan is a notoriously low level area where I was also caught
unaware during the rainy season last year. I drove through anyway…

flood drive photo
I have crossed swords with greater foes than you, puny pool of water!

I did not manage to take any photos of me navigating the Jalan Alan
route though because I was too busy doing battle with the water. I felt
like I was driving a boat instead of the car and had to rev the engine
really hard to keep moving. I feared it would stall in the middle and
it nearly did, I think water got into the exhaust and it wouldn’t start
properly. However, revving the engine (which I would imagine would
clear the water out) helped and I was soon on my way again.

flooded cars

The above photo was taken today at Jalan Alan. Two cars stalled
there – a Proton Perdana and a Proton Iswara. I managed to get through
all right though (always rev the engines hard – amateur advice, but
tried and true nevertheless). The Jalan Salim interchange was too much
for me to brave though:

flood_trailer
You may not pass!

I reckon if that trailer didn’t dare to risk it, it would be common
sense for me not to pass that way either. For what it’s worth, it was really deep, much deeper than the Jalan Alan flood. Here’s a final photo to cap it all up:

flood perahu

The police were getting out perahus/sampans (boats) to rescue trapped people.

I got out alright though, except my car had partial amnesia…the
front licence plate was washed away by the force of the water pressure
while driving through the flood lar. :p

On another note, I’ll be flying to KL early tomorrow and I won’t
come back to Sibu again, I’ll be flying straight to Kuching on the
morning of the 31st.

More Chinese New Year visitation photos

We went for another round of Chinese New Year visiting today. It’s
the 4th day of CNY (“chu shi”) today so this would probably be the
final Chinese New Year visitation photos since no one really goes
visiting on the 5th day (“chu wu”) unlike in the old days. I hear
people visit up till Chap Goh Meh (15th day) in the past. Anyway,
here’s the three houses we visited today:

hie yieng house
Hie Yieng’s house
L-R: Ting Chuan, Ah Ping, Huai Bin (me), Hie Yieng, Siew Fua.
I’m the one in black attire.

Hie Yieng is a friend from my college days in Sibu. I used to study
at MPI which was where I met Siew Fua too. I think we kept Hie Yieng
waiting from 10 am till 1:15 pm…she was planning to head out when we
wanted to visit. Oops. πŸ™‚

winnie ha house
Winnie Ha’s house
Winnie is the one in blue.

I haven’t seen Winnie since she went to LA six years ago. We were
from the same primary school and went to the same high school as well.
It was great to catch up with her after all these years – found out
that she was in KL and also in Melbourne at the same time I was, albeit
the interlap was just a couple of days. She’s in Melbourne now. It’s
always good to catch up with old friends after a long time. πŸ™‚

ming tze house
Ming Tze’s house
Ming Tze is the one in the middle.

Ming Tze is also another old friend from primary school and we were
in the same class in high school. I think the last time we met up and
talked was two years ago. She’s also based in Kuching and I’ll be
working there starting February so there’s a good opportunity to catch
up. πŸ™‚

It’s been a great Chinese New Year! I’m glad I came back. πŸ™‚

Graduation in the papers and my Kuching plans (accomodation?)

newspaper grad

Sin Chew Jit Poh and See Hua (local Chinese dailies) had graduation
photos of me and my sister today. Anyway, about my future plans that
I’ve meant to post about – I’ll be based in Kuching starting February.
I’ll be pulling in a 2k salary, which was part of the reason behind the
decision to move. There’s also an EPF (KWSP) contribution and Kuching
living expenses are much cheaper than KL which means I’ll have more
money to pay for the unholy excess bandwidth charges that sixthseal.com
racks up. :p

My field is somewhat similar to what I was doing in KL, except I’ll
also spearhead their networking solution in addition to being a
programmer. I’ll be working a six day week (well, five and half days to
be exact) – 8 am till 5 pm weekdays and 8 am till 12:30 pm Saturday.
I’ll be driving in Kuching so the earlier start time wouldn’t be an
issue. There you have it, I’ll be flying back to KL on the 27th to pack
up the remainder of my stuff and flying back to Sibu on the 30th and
it’s off to Kuching I go on the 31st of January.

Speaking of which, does anyone know of any rooms to rent in Kuching?
I’ve heard of several, which are either too expensive or not suitable.
I’ll like a room in a house with a washing machine and air conditioning
(optional), the ability to get a phone line installed and privacy (that
means no barging into my room and I have the only set of keys to my
room). I am not noisy (I always use headphones) and do not mind noisy
environments (I have benzos ;)). Open minded and discreet fellow
residents would be appreciated.

Visiting during Chinese New Year

We went for another round of Chinese New Year visiting today. I
didn’t sleep till 4 pm as planned…woke up at 9 am (alarm) and zoned
out till about 11 am. I was quite scattered from the previous night but
it’s all good, we headed out to visit a couple of people. The first
house we went to is Siew Fua’s.

siew fua house
Siew Fua’s house
L-R: Huai Bin (me), Siew Fua, Ting Chuan
I’m the one in the Monash University T-shirt.

We sat around and talked for a while before heading (unannounced) to
Datina’s place. It’s a good thing she was home and we spent more than
an hour catching up. Here’s a shot of us:

datina house
Datina’s house
Datina is the one in white.

It was about noon at that time so we were invited to have lunch with
their family. Great timing, we haven’t had lunch yet. πŸ˜‰ I loved the
tea – it’s a fruit and herbal fusion that tastes great!

datina lunch

Next up is Vivien’s house, have been meaning to visit her since it’s
been a while since I’ve talked to her. We also met her sister (Hello Jennifer!) at her house.

vivien house
Vivien’s house

I somehow inherited some chai lei firecrackers here.

happy boom

It’s made by the same company as the original Chai Lai but this one
is called Happy Boom instead of the misleading Coloured Flowers. These
firecrackers seem to sound slightly louder than Coloured Flowers and
actually have a nice plume of sparks as the primer.

vivien hii
This is Vivien, who occasionally comments here as “vivi”. We’re all from the same high school.

Anyway, Vivien came along with us to visit Thien Na. Thien Na is one
of my classmates who was in Melbourne with me. I’ve since graduated,
but she’s planning to settle there. Here’s a shot of us:

thien na house
Thien Na’s house
Thien Na is the second one from left.

The final destination was Chiew Yieng’s house…er, mansion. We
spent the rest of the day there talking until about 7 pm. Here’s a
photo of us at her place.

chiew yieng house
Chiew Yieng’s house
She’s the one beside me, second from left.

Feng tau Chinese New Year (a police raid and the great escape)

This New Year is going to be very auspicious for me because we
narrowly avoided being raided by the police. =D It started when we went
to My Place for some good old feng tau action to celebrate the Chinese
New Year.

my place raid 1
1 1/2 Marquis dengan Mandelin biru, lima dan bir.

my place raid 2
Here’s another shot of us, didn’t get everyone in, unfortunately, our convoy of 13 people were scattered at the venue.

sixthseal.com’s My Place video clip [sixthseal.com]
(1.17 MB zip file, right click, save download as)
Extract from the zip file – it’s a .mov file (Requires QuickTime Player)

Click the movie above for a small video clip of the place.

Anyway, much fun was had until exactly 3 am when everyone started leaving in a hurried pace in droves.

Rule #1 – When people start leaving en masse, get off your ass and fucking cabut with them.

I managed to mobilize most of our group and we all headed out of the
place. Not a second too soon, there was a fucking group of police
walking determinedly towards the venue. Hell, the first wave was nearly
at the doorstep and we nonchalantly (as close to nonchalant as we could
manage anyway) took a sharp right. None of us could afford to
get hauled in if you catch my drift. I got into my car with my friend
and drove off, just in time. Close call…

Phone calls were made to ensure that everyone managed to get out
safely and we set a rendezvous point outside a nearby hotel. Bad news,
one person in our group didn’t get out. Last we saw, he was behind the
speakers. By that time, the place was swarming with police – there were
patrol cars, sapu vehicles (those trucks used to load people in for
drug tests) and personnel. I wanted to take a photo but that would be
an extremely stupid thing to do, so unfortunately there’s no raid
photos. We waited a while and turned back to search for our missing
friend.

Stroke of luck, he managed to get out as well. πŸ™‚

Alls well that ends well, let me get some nitrazepam and alcohol into me and no one wake me till 4 pm. Party safe everyone.

Chinese New Year visiting photos

The first round of Chinese New Year visitations kick started as I
was awakened at about 1:15 pm by a phone call, and we arranged to meet
at Johnny’s house to start things off:

johnny house
Johnny’s house
L-R: Lee Ling, Daniel, Johnny, Huai Bin (me), Ting Chuan.

Next up is Frank, stopped by his house and played with his kitten. πŸ™‚

frank house
Frank’s house
L-R: Daniel, Ting Chuan, The kitten and I, Frank, Johnny.

Picked Frank up and we headed down to Diana’s place. She’s actually
living in Kuching now, but comes back during Chinese New Year. This is
the first shot (facing inwards):

diana house in
Diana’s house #1
Front row
L-R: Huai Bin (red Quiksilver T-shirt), Doreen (holding the baby, Diana’s eldest sister), Diana, Daphne (Diana’s elder sister).
Back row
L-R: Frank, Ting Chuan, Johnny, Daniel, Lee Ling.

We took another shot facing outwards:

diana house out
Diana’s house #2
Front row
L-R: Daphne, Doreen, Diana, me.
Back row
L-R: Lee Ling, Daniel, Johnny, Ting Chuan, Frank.

Next up is Lisa’s house. Here’s a shot of us:

lisa house
Lisa’s house
The one in the red shirt (not me, the female in the red shirt) is Lisa.
The others can be recognizable from the previous photo captions.

We finally adjourned to Daniel’s place here:

daniel house
Daniel’s house

I’ll have to go out again in a while. I’ll try to reply all the
comments until I have to leave. Chinese New Year, quite busy, my
apologies. πŸ™‚

Chinese New Year in Sibu

A photo story

stringing firecrackers

There’s the stringing of firecrackers over the balcony to avoid using the unwieldy pole method.

shun lee hung cloth

The lesser form of firecrackers (Shun Lee Hung) doesn’t sound as
loud nor does it have a lucky banner (it has a cloth instead) but is a
common replacement considering the dearth of the traditional “fuck you”
loud ass Chinese firecrackers.

firecrackers second floor

We wait for the clock to strike 12 am.

burning firecrackers

Everyone lets off their firecrackers at the stroke of midnight.

red carpet

A red carpet lies in our wake.

dual chai lei

Other shenanigans like lighting two (or three, or four) firecrackers at once can be attempted at this point.

sibu 1

It’s not Sibu if there isn’t a man made fog after midnight! πŸ™‚

sibu 2

We won’t have it any other way. Here in Sibu, Sarawak, we aim to scare away the nien ghost the only way we know how to – light the fuses comrades! πŸ˜‰

Firecrackers in Malaysia – photos, videos and descriptions

A sixthseal.com Chinese New Year special

Coloured Flowers – Chai Lei

colored flowers box

This is the classic Colored Flowers a.k.a. Chai Lei (translates to
“coloured mine”). It costs RM 7 at your friendly local fireworks
retailer – usually operating with a single shutter open and stacks of
canned drinks obscuring the view. Please do not be mislead by the
benign sounding name – Coloured Flowers is a not something you light
and watch the pretty sparks fly. πŸ˜‰

colored flowers
Red and green, intertwined

Well, actually it does sparkle for a bit before it explodes, but
anyway. These are the classics for people getting into all sorts of
mischief i.e. time delay fuse (mosquito coil lar) rigged up, stuck into
toilet cistern and pity the poor guy who’s taking a dump while it goes
off. The time delay fuse is obviously to put a suitable amount of time
between the act and the deed so an alibi can be established.

chai lei fuse
The fuse of the Coloured Flower burns…

This is the Jin Yue Brand ones – the choice of connoisseurs. It
comes in a pack of 20 firecrackers – with 10 green tops and 10 red tops.

chai lei green

The green tops make a horrific shriek (and a green flare if you’re lucky) as the fuse burns into the primer before exploding.

chai lei red

The red one actually produces a nice, short burst of colourful
sparks before exploding. Otherwise, they are similar, the different
color determines how the primer reacts.

coloured flowers green
The green one lights…

coloured flowers red
The red one lights…

I would say that these are louder and more powerful than the new
Coloured Flowers (below). It costs RM 1 extra per box, but it’s worth
the premium.

chai lei explode
Red and green Chai Lei’s explode the same way.

Coloured Flowers – Chai Lei Wang

coloured flowers box

This is the new breed of Coloured Flowers and one which most people
would be familiar with. It’s made by another company and also comes in
a pack of 20. It costs RM 6, one dollar less than the classic ones but
it can hold it’s own to the originals. The box is slightly smaller than
the Chai Lei box and each firecracker is also slightly smaller.

coloured flowers

However Chai Lei Wang (literally “colored mine king”) differs
physically from the first in its effects. It also has a primer but the
primer produces normal flame coloured sparks before the firecracker
explodes. It registers a little lower in the decibel meter but not by
much. These are the common ones that we used to play as children; we’ll
wait for the primer to flame before chucking it.

chai lei wang

We soon learnt that the time it takes after lighting the fuse and
chucking it does not have a direct correlation with the size of one’s
balls and also another more important lesson – Chinese factories does
not have the rigorous quality assurance process that we take for
granted in other factories. Not all Chai Lei Wang has a primer, some
just explode as soon as the fuse burns out, though these are rare.

Here’s a short movie of how the Chai Lei Wang works:

sixthseal.com’s Chai Lei Wang video [sixthseal.com]
(2.84 MB zip file, right click, save download as)
Extract from the zip file – it’s a .mov file (Requires QuickTime Player)

My apologies for the bad take – we shot several times. It sounds
much louder than it does in the video due to hardware limitations. The
first two we messed up, and I forgot to wait till the primer ignites in
the third shot (which is the one you see above) and I did remember in
the forth one, but the cracker rolled into a longkang and it was a bad
take. Also, I noticed I felt the need to protect the family jewels in
the last minute in the video above. Heh. Anyway, the dog got a bit
freaked by the loud noises after that, so we did not attempt any more
shenanigans.

chai lei wang 1
This is the primer of Chai Lei Wang burning (not to be confused with
the fuse (forgive the pun), the fuse has already burnt out before the
primer – it lights the primer).

chai lei wang 2
It burns into the cracker…

chai lei wang 3
which explodes.

Disclaimer: Waiting for the primer to ignite is the “correct”
way for teenage boys to play Chai Lei Wang, but is not recommended due
to the variable nature of the primer and fuse.

Dadi Single Voice

dadi single voice

I love these things…I would pick this as my favourite firecracker.
It’s loud and it’s destructive. Throw it too close to a window
and…well, you’ll have to call for the glass cutters. It costs RM 10
for a box of 20 and the premium price is worth it. These babies are
larger than Chai Lei’s (both variants) and leaves a nice red carpet
after it ignites and explodes.

dadi firecracker

The aptly named Da Di Lei Gong (literally “big earth thunder king”)
used to be my favourite when I was young. I remembered a funny incident
from many Chinese New Years back. I was lighting one of these and saw
this rubbish collector trundling along with his basket. Mischief can be
allowed for at that age, so I rigged up a short time delay with a
sparkler. I sauntered back in, and watched from inside my compound as
he reached it…I knew I had the timing right.

dadi lei kung

Just as he was picking up my garbage can, the DaDi cracker exploded
and as I stand here today, I swear he jumped a meter up. Heh. These
things are loud, no doubt about it. πŸ™‚ Anyway, the damage potential of
these firecrackers is all blown (excuse the pun) out of proportion,
IMHO. While its common sense not to hold onto the crackers while it
explodes, anything else is pretty much okay for adults.

dadi fuse
Lights…and,

I take the shots close and my digicam lens didn’t crack or anything
(though I have tinnitus in one ear)…even as kids we used to throw
them around and yeah, I can attest that one of these going off right
beside you would not cause any damage (except, as stated previously to
your hearing ;)), did that several times just now while fooling around.
While I won’t make this into a call for the re-legalization of
firecrackers, I feel that there’s no reason to ban what is a
fundamentally Chinese way of ushering in the New Year.

dadi explode
action! My favorite photo – Dadi Single Voice exploding.

I can’t imagine a Chinese New Year without firecrackers. I do think
that they should not be sold to people below a certain age, say 16, but
I do not support an outright ban. It’s always “for the kids”, someone
always has to say “Oh, won’t someone think of the poor children” when
someone gets hurt and just like that, it’s banned. I call it lack of
parental supervision. It’s your fault, no one else’s, stop pushing the
blame around. It’s the same with drugs. Come on, let your citizens
think for themselves; don’t do their thinking for them. I digress.

Anyway, obviously I haven’t conducted ballistics testing on these
things but qualitatively, DaDi Single Voice seems to be the loudest one
and it seems to be the “stronger” one of the three. Let’s put it this
way – if I had to choose between Chai Lei and DaDi to hold onto in my
hand while it explodes, I would choose the former. πŸ˜‰

My apologies for not featuring the other classics like Chung Tien
Pau (“rush sky cracker” – the double report bane of housing estates
everywhere ;)) and Thunder Clap. They were not in stock this year.

Other firecrackers:

Chinese firecrackers

chinese firecrackers

This is the traditional Chinese New Year staple to be let off at the
stroke of midnight. It’s a long string of firecrackers with a big boxy
cardboard thing on top that explodes to reveal a banner with Chinese
writing for good luck.

Shun Lee Hung firecrackers

shun lee hung

This is the other type of Chinese firecrackers. Shun Lee Hung
firecrackers are much like the one above and is common nowadays as a
replacement for the traditional rolled up ones. It doesn’t have the
lucky banner though.

Display shell

display shell

This looks like the great balls of colourful fire in the sky, you
know the ones. They let similar ones off during special events too so
most people have seen these.

display shell fuse
The fuse on top

It’s a long and largish tube that needs to be tied down (or have someone holding it in place).

display text
I am still searching the dictionary for an entry on “repotr”.

It does stand properly when it’s not lighted like now, but when it’s
lighted, the force of the first ball will topple the construction
without support.

Magical shots

magical shots

The favourite of children during Chinese New Year – each tube
propels several small, different coloured balls over a short distance.
The balls are multicoloured and it’s sold in a pack of 12 for RM 20.
It’s fun for the kids, basically, you hold it in your hand and let the
balls of fire shoot out. πŸ™‚

Happy Chinese New Year everyone!

Gong Xi Fa Chai!

Waxed duck – the fake looking meat

waxed_duck.jpg
Waxed duck at a store display

Waxed duck, otherwise known as lup ngap (Cantonese) or lak yak
(Mandarin) is an oily, waxed meat. Lup and lak both mean “wax” in the
respective dialects although the romanization is different. I had
always thought it looked like plastic meat when I was younger and never
really had a chance to eat it. It’s a salty, preserved meat that needs
to be cooked (i.e. steamed) before serving. The seller mentioned that
it needed to be cooked before eating, but I was adamant at trying to
eat it raw and didn’t have much success:

eating raw lap ngap

It was simply too tough to bite off that way. The skin of the duck
went through some unholy preservative measures that made it look waxy
and rendered it all but impossible to tear off with the canines without
softening it first. It retails for RM 4.50 per drumstick (including
thigh area) and the price increases as the size of the fowl increases,
up to RM 25.00 for a full bird (it’s duck).

raw lak yak

Anyway, the above is a photo I took at home while I prepared it for
steaming. There isn’t any fancy ingredients added – this is the
unadulterated experience, just the duck and nothing else, thank you
very much. πŸ˜‰ I covered the plate with another plate as instructed and
then put it over some boiling water (no direct contact, steaming it)
and after about 20 minutes, it turned into this:

cooked waxed duck

It looks much more edible now, though the waxy looking exterior
remains. It also seems quite oily as the photo shows. I ate most of it
with kueh tiaw, though eating it with steamed rice would be a better
choice to offset the salty taste. It’s very salty, no doubt. It’s also
very tough but it was edible, if not palatable (at least to me) after
the first few bites. The choking oiliness and “waxy” feeling of the
duck makes the skin very hard to consume but nevertheless, I liked it
for the novelty value and hey, these things only come around once a
year. Happy Chinese New Year! πŸ™‚

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