How I Met Your Mother in Melbourne

ling-hb

This photo is our inside joke. I was wearing a shirt that Ling got for me. She’s wearing a shirt that I got for her (she really wanted to see koalas).

Quite a few people have commented that my updates have been infrequent since I’ve met her. Haha! We’ve been somewhat busy but I’ll be getting up to speed starting from today with regular posts. I’m catching a flight to Bali so here’s one last photo for the candy bar themed post.

custom candy ripe

This is a limited edition Cherry Ripe which comes with a blank spot where the candy name is supposed to go. It’s meant for you to write a message to your loved one in the (). I saw it and thought of her – wrote “LIFE, <3, (universe)” in the space and gave it to Ling.

I thought it’ll be a sweet thing to do. smirk

I’m in Melbourne with Ling!

hb ling melbourne

Greetings everyone! I’m in Melbourne right now for a couple of days with Ling. That’s her right there.

rydges on swanston

The photo was taken right in front of the tram stop at Rydges on Swanston, where we’re staying. It’s AUD 680 (about RM 2,100) per night!

victoria public library

This is the Victoria Public Library in front of Melbourne Central Station. I haven’t been back in about 10 years!

myki

A lot has changed since then – MyKi is required for trams and trains. It’s a pre-loaded card that allows you to travel by just scanning it on public transport. It was still old school plain cardboard tickets when I was in Melbourne in 2003.

candy bars

Candy! These are variants that only Australia has.

no doz

No-Doz caffeine pills! For all your wakefulness needs. 😉

bigm

Big M milk! There’s all sorts of flavors and 1% fat versions now. I remember blogging about this when I was living on campus in 2002 – there was a Big M Banana Flavoured milk giveaway on the campus shop the same month I *started blogging* due to the expiry date coming up.

photo bomb

Best photo bomb ever! Haha! It’s our first overseas vacation together. In a sense, this was how we met. The HIMYM story is actually slightly longer than that but how we started our relationship was due to this Melbourne trip. 🙂

Posted: 6:08 pm Melbourne time (GMT +11)

I made my very own Egg McMuffin!

making egg mcmuffin

I was at McDonald’s Bandar Sri Damansara over the weekend. I took a typhoid jab before that in preparation to work inside the kitchen.

bloggers breakfast session

There were platters of hash browns, McMuffins and coffee/tea for everyone when I arrived and the second floor was full of people who came for the Bloggers’ Breakfast Session.

bloggers breakfast

Five of my readers turned up with their +1 – Eiling, Adel, Simon, Brenda and Cindy. Rachel was there too, which makes up my montage of 6 photos! 🙂

bloggers

There was a kitchen tour involved where we go to see the inside of a typical McDonald’s kitchen.

mcdonalds freezer

Here’s the freezer which contains everything from orange juice to specific items like “slivered onion”.

french fries

Here’s the deep frying vat used for French fries.

drive thru

I also managed to go into the drive-thru kiosk to take an order. smirk

mcdonalds drive thru

It was a lot of fun!

counter

However, what was even more fun was that I got the opportunity to prepare breakfast. Look ma! I’m at the other end of the counter! 😀 This is actually meant for customers (thus the typhoid shot).

orders

The orders come through on a screen behind the preparation counter. The preparation counter is basically a nifty, clean, labelled area where you can prepare everything on the breakfast menu.

done

I did an Egg McMuffin!

gloves

I had to wash my hands and don gloves before that – the gloves in particular intrigued me. You don’t need to touch anything, just slip your hands through the plastic gloves and you’re set for handling the food.

wrapper

The Egg McMuffin is done by taking two English muffins and putting them on the correct paper. There’s a crown and a base for the muffins, all items should be stacked on the latter.

getting cheese

You start with a slice of cheese on the muffin…

getting eggs

…pick a perfect egg from the freshly cooked batch and stacking it on with a spatula.

chicken roll

Before choosing a slice of chicken roll and placing that on top.

mcdonalds eggs

The preparation area is heated (!!!) and so are all the food items, which are discarded after a period of time.

wrapping

There is also a standard way to place and wrap the Egg McMuffin up – everything is done exactly so an Egg McMuffin you order here would be the same as anywhere else in the world.

mcdonalds egg mcmuffin

I was supposed to serve my Egg McMuffin out but I wanted to eat that so I asked if I could.

my egg mcmuffin

Permission granted! 🙂

egg mcmuffin

I had a lot of fun doing that.

eating caydence

Here’s a shot with Caydence, who’s with McDonald’s!

caydence

She has four (4) different name cards – well, it’s the same but the front bit is different. I thought that was really cool!

mcdonalds

Oh yeah, you remember the importance of breakfast that I was writing about? Well, there was a McDonald’s Breakfast Day last year where 200,000 Malaysians joined the McDonald’s Breakfasts Movement. I was puzzled at the queue at the local McDonald’s so early in the morning – it was due to them serving out free breakfasts.

mcdonalds national breakfast day

This year, there will be a National Breakfast Day on the 18th March 2013 where an estimated 5 million (!) Egg McMuffins will be given out to stress the importance of a wholesome and freshly prepared breakfast.

national breakfast day

It’s the World’s Biggest Breakfast Giveaway! In Malaysia, each of the 222 McDonald’s Breakfast Restaurants will offer a FREE Egg McMuffin to the first 1,000 customers from 7 am to 10 am on National Breakfast Day on 18th March 2013! There’s a hilarious site called Not a Morning Person where you can get more information.

Mark that date folks, and catch up with a co-worker or a loved one over an Egg McMuffin!

Food swap!

ling hb

I have to admit, I have been lacking in my updating duties lately, primarily coz I’m in love and I’m spending a lot of time with Ling. I often come home exhausted but happy. That’s what it’s all about ain’t it? 🙂

The good life…

Anyway, today I’m going to write about our food swap. It wasn’t intended as that per se, I just turned up with McDonald’s take away (she wanted a Spicy Chicken McDeluxe) for two but she had already cooked for me so I swapped with her instead.

curry chicken
Curry chicken with potatoes!

I felt bad coz she gave me all the good bits of the chicken. I’m particular that way. I only eat dark meat (thighs, drumsticks) but I don’t think I told her that. I don’t remember telling her that anyway but that’s what she packed for me.

It was piping hot, very good stuff.

mussels peanuts

Ling also had some pork rib soup going with mussels, peanuts and gourd. I was telling her about the gourd after I ate it. I asked her if you’re supposed to peel the (rather furry and rough) skin. She said no, it’s supposed to go in like that.

pork rib soup

Well, I was wondering out loud why someone would eat that skin, considering the less-than-palatable texture, and she said you’re not supposed to eat it. It’s meant to be peeled before eating. You’re not supposed to eat the seeds either (which were kinda sour).

bones

I ate everything and left only bones.

I then washed all the containers and put my favorite candy into each one of them so she’ll find it when she opened it up. I also managed to stuff a can of Milo inside one (so she’ll have something to drink when she gets gastric). It took me quite a while to get everything into the various shaped Tupperware and tiffin carriers.

happy ending

Baby, I forgot to tell you this but your t-shirt that day sounds a bit wrong. smirk

I do want that for us though. 🙂 Not the alternate version, the literal meaning.

How does she know who I am?

…and why does she give a damn about me?

ling

I was out with Ling for the whole day and the reason she has a name now is coz the topic came out while eating pan mee after running through the heavy rain, of all things. She asked me to call her (beep) Ling in the blog. That’s not exactly her real name but sounds like her real name.

I said cannot.

I already have a friend with that name.

Coincidentally, there are a lot of people who’re called Ling (the “Ling” part is her real name BTW, the *beep* bit is not) so thus, the anonymous person now has a name. smirk

books

Anyway, we were at a book store earlier that day. We went to Paradigm Mall and looked at kids workbooks and board games till we lost track of time.

Oh, and stickers!

stickers

She stuck one in my car too. I thought she’s damn cute coz she was looking at these fluid filled stickers and was so entranced by them. 🙂

Ling told me about this Adrian Mole type book by a local writer with illustrations and while walking past the travel section I noticed she was flipping through a Singaporean book but when I wanted to buy it for her she said she didn’t want it coz it’s expensive.

I thought girls like this were extinct dy. *touched*

tong pak fu

She had an appointment for a massage and aromatherapy session so we had this dessert at Tong Pak Fu.

tracka durian snow ice
Tracka Durian Snow Ice (RM 14.80)

It’s quite good and supposedly made from Tracka durian. I was sulking throughout dessert though. Haha! Sorry baby.

I sent her and a friend to a massage and aromatherapy session and immediately came back to buy the book she liked. I asked for it to be gift wrapped but Popular does not provide that service.

However, I managed to sweet talk convince the girl working there to wrap it for me. She said it’ll not be nice but she’s willing to help, which was very nice of her.

popular girl

I had already decided to buy it for her when I saw her reading it but wanted it to be a surprise so I slipped it into the bag of purchases and didn’t tell her about it.

I wanted her to find it when she opened the bag. I love you dear.

contact

Listen to Iron Maiden baby with me.

I’m lucky to have you. 🙂

The Star, free chicken and my FMIL

star interview

I was interviewed in The Star on Monday. It’s in News on page S10 in the Sarawak Edition done by Calvin Yeo. You can also view the entire interview in the link. Cheers mate! 🙂

Anyway, some updates about today:

Free chicken!!!

free chicken

We just got back from grocery shopping at TCM. She wanted to eat the oyster mee sua at Shihlin. I ordered two bowls and two bottles of mineral water. The person asked if I ordered chicken. I didn’t and told him so.

Nevertheless, he asked me *again* while we were eating and finally put two pieces of takeaway chicken on my table. I was rather puzzled by this since I already have home cooked food from her but well, since they were so insisting… 😉

My FMIL

It sounds remarkably like something rude but the acronym stands for “future mother-in-law”. I hadn’t dared hope to use that moniker but since she called it, I’m happy. 🙂

tiffin dinner

The soup is from the FMIL. The rice with home made fish cake in the tiffin is done by her and she also baked her trademark lemon cupcakes (hesitate to call them muffins coz a muffin means something entirely different to me smirk).

I jokingly told her that the previous rice box she packed me had a kid-sized portion of rice and she gave me a lot this time. Haha.

I love the lemony cupcakes dear! There’s no spoon this time around though. T_T

I’ll be personally serving breakfast for 5 readers! :)

eggs

You know the phrase that goes “Eat breakfast like a king, lunch like a prince, and dinner like a pauper”?

It’s the most important meal of the day. I’ve always had the bad habit of skipping breakfast and eating a lot for lunch until recently. It makes you feel crappy from the low blood sugar levels and you tend to overeat during lunch, which causes the sudden influx of carbs to give you the dreaded “post-lunch coma”.

It’s really a problem that compounds on itself.

bacon

I have realized the importance of breakfast and have been eating it regularly since last year. Nope, not last year as in “3 months ago” (it’s just the start of 2013) but early last year. :p

It’s now my routine to wake up and eat breakfast before doing anything else (even before reaching for them cancer sticks). True story.

coffee

A hungry man is an angry man, or so the saying goes. It’s actually hard to feel good when you have low blood sugar – you’ll be lethargic, lazy and generally in a bad mood.

It’s what people mean when they say they “got up on the wrong side of the bed” (that’s three quotes now haha).

breakfast

Low glucose (blood sugar) is primarily the reason for that and since you’ve been asleep for 8 hours (or more like 5-6 in my case) it’s all the more reason to load up on a healthy breakfast.

I read this article about reasons people tend to skip breakfast, the number one excuse being “I have no time for breakfast”.

That was what I always told myself too, and I think the way around that as suggested is to have breakfast on the go – drive through a drive in and grab some muffins that you can eat while driving. This is also a good way to get around the problem of you not feeling like preparing breakfast in the morning.

fruits

The other reason I hear often is “I’m on a diet”.

Skipping breakfast is really bad for you if you’re on a diet, it messes up your blood sugar levels, induces cravings and you’ll just end up eating more. You’re just sabotaging yourself by not eating breakfast since you’re more likely to binge later and research shows that people who do that end up putting on *more* weight. A lot of people ask my why I’m thinner nowadays and I can look at them straight in the eyes and answer with a straight face:

Healthy living!

Thanks for that gem, Sue! 🙂

carbs

A good breakfast should have all the food groups represented:

  • Carbohydrates – gives you energy throughout the day
  • Protein – provides the building blocks and increases satiation (the feeling of fullness so you won’t be inclined to snack)
  • Fiber – always good to loosen up everything
  • Vitamins – Important Stuff TM
  • Minerals – (see above)

…and lots of fluids. Orange juice is always a good choice in the morning!

cheese

Anyway, I’ll be taking a typhoid vaccination next week. It’s actually required for everyone handling food but I don’t think a lot of places does it. It’s a requirement for McDonald’s though and that’s where I’ll be serving you breakfast!

takeout

McMuffins, orange juice, whatever you want that’s on the menu. I’ll be dishing it up for you. I’ll be in the kitchen too, so the stuff you’re eating is actually prepared by me. Haha! I have room for 5 readers (who can each bring a friend) so that’s 10 pax in total.

Bloggers’ Breakfast Session
Date: 10th March 2013
Time: 9:30 am – 11:00 am
Venue: McDonald’s Sri Damansara

meals

The spaces are very limited for this kitchen tour and specially prepared breakfast. Just comment about what your favorite breakfast is (it can be anything) and make sure your email is valid (so I can contact you) to indicate that you want to join the breakfast session and I’ll give 5 people (10 in total since it comes with a +1) the chance to come. Make sure you’re okay with the dates ya! 🙂

It’ll be a great start to the day!

Neither do I condemn you: Go, and sin no more

weekend

I just had a great weekend with her! 😀

room

It’s like a mini vacation of sorts where we mostly chilled in the room.

thai green curry

I think the only thing we ate was this Thai Green Curry Chicken with Rice Vermicelli that you dip into the creamy curry.

mango sticky rice

…and mango with sticky rice. The mango was unripe and has practically no taste at all though.

gloria jean beef lasagne

I did eat again later last night though – noticed I was getting really tired with low blood sugar so walked out and went to the closest place to get something to eat. Beef lasagna of all things. She doesn’t eat beef so I reckon I’ll eat as much of it when I’m alone. smirk

She did leave some the clothes she was wearing yesterday though.

clothes

I noticed that only one side has been slept on. Haha! That was where we were and when she left I slept on that side too. You smell nice. 🙂

Spoon included

spoon

There is no a spoon! smirk

This is a pleasant surprise, albeit a rather funny one. I couldn’t stop laughing when I saw the spoon.

She actually packed a home-cooked dinner for me – complete with prawns, beans, and a fried egg at the bottom of the rice. It’s very nicely done, packaged and delivered.

I opened the paper bag and saw the Tupperware containing the dinner.

…with a spoon.

Me: You even packed a spoon!
Her: Haha! Used to it dy.

I do have spoons at home, contrary to popular belief. I do appreciate the effort though and seeing the spoon made me laugh.

homecooked rice box

I love you dear. <3

You can have your cupcake and eat it too

cupcakes

Waiting is something I’m traditionally very, very bad at.

I think most Aries do not wait. It’s just not in our dictionary.

(we leave that for the other star signs)

I could eat the batter of the cupcake. However, won’t it be nice to wait until the cupcake is done?

I have run out of analogies. Honestly, today has been one of the most emotionally draining experiences I’ve had.

Emotional highs and lows – it’s like the roller-coaster ride from hell.

It’s the constant “What if” game:

What if I didn’t see you today?
What if I have behaved differently?
What if I made you less nervous?

Well, you get my point – Would things be different?

There’s honestly no answer to that. Time only flows in one direction (unless massive breakthroughs are made in fringe physics) so a better question to ask would be:

Am I happy with this?

It’s a bitter-sweet answer. I keep thinking of The Longest Line (it’s a NOFX song) where the lyrics go “I think of Chinese food when I think of life. It’s sweet and sour.”

I’m happy and sad at the same time.

However, if that’s what I’m feeling, I can’t imagine how you must feel.

You must be feeling a million times worse.

I know it can’t be easy.

I really hope I can be there for you. I really hope that I can earn your trust. I hope for a million things but above all I hope that you’ll give me a chance.

I’m sitting here eating your cupcakes and I couldn’t bear to eat the last one, not knowing when I’ll see you next. They’re delicious (no chocolate chip “surprises” inside smirk).

love

I have three cupcakes. They’re all packed nicely into a 3-cupcake box and I didn’t even throw away the paper on the two that I’ve eaten, knowing that you put so much effort into making them, and knowing that it’s handmade by you.

I *do* think you’re worth the wait.

We’ll do it right. 🙂

Listening to: Alanis Morissette – Head Over Feet

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