The bird nesting outside my window

bird nesting

I had noticed an increase in birds chirping recently, as well as a
perceived closeness of the said chirping sounds. I didn’t really think
much of it until I happened to see a birds nest in the window just
outside my place.

bird nest window

It was unusual as birds usually nest earlier in the year (when the
weather is drier) and also due to the fact that I live on the third
floor, and the outcropping afforded by the struts supporting my window
wasn’t all that comfortable to roost in (in a human’s eyes).

bird run away

I found the bird to be quite adorable but it turned rather anxious
when our proximity closed, which was strange, considering I sleep under
her every night. It soon flew off to roost in the street light opposite
my place, where she anxiously kept one eye on her beloved nest.

bird nest take

I wanted to take a look at the nest, so I tenderly squeezed it in
through the bars of my window…and I found two (2) eggs inside the
nest! Bird eggs! The nest was made out of straw and other material the
bird managed to painstakingly gather throughout the nest building days.

bird nest closer

Here’s a closer look at the bird’s nest…

bird egg closer

…and the two eggs that it contained. The eggs are slightly
translucent and it seems like one can peek inside, if only the lighting
was right.

I managed to take a video of the bird eggs to show how it looks like:

bird egg splash

Download: Bird’s eggs [sixthseal.com]

However, I inadvertently used too much pressure on the eggs coz one
of it burst and splashed yolk and bird fetal matter. OMG! I killed a
bird-to-be! I also managed to soil the lens of the Nikon 5700 that I just repaired at a cost of RM 750. I don’t know which one made me feel worse. :p

bird egg broken

Well, since the egg was already destroyed, here’s another photo of it.

bird egg pristine

This is the pristine egg that wasn’t destroyed…

bird nest

Download: Lonely mother bird [sixthseal.com]

bird plaintive

…and this is the sad mother of the eggs. The bird is seen
plaintively roosting at the place where the nest used to be, looking
for her yet-to-be-born children that was so cruelly snatched from her…

McDonald’s Grilled Chicken Foldover

mcd grilled chicken foldover

McDonald’s just came out with a new menu addition – Grilled Chicken Foldover. The tagline goes “The BIG taste sensation that’s here to stay!” and there is a “100% white chicken meat”
logo on the promotional posters too. Hmm…I didn’t know there was any
other kind of chicken meat. Last I heard, all chickens are considered
as white meat. πŸ˜‰

mcd chicken foldover front

The description goes “Treat yourself to the big taste sensation of
two lightly-grilled 100% white chicken meat patties, crispy lettuce,
juicy tomatoes and fresh onions, all topped with creamy garlic
mayonnaise and tightly tucked into a tasty toasted flatbread.”. The
packaging of the Grilled Chicken Foldover is really nice, with a custom
made full body cardboard wrap with detailed illustrations.

mcd chicken foldover back

The back of the McDonald’s Grilled Chicken Foldover is no less
detailed, and the quality of the custom made cardboard wrap is quite
impressive.

mcd chicken foldover eztear

The Grilled Chicken Foldover is nested inside the custom cardboard
wrap, with an “Easy-Tear” (just a trademark able word for
“perforation”) going around the entire body.

mcd chicken foldover open

This is what the McDonald’s Grilled Chicken Foldover looks like –
there’s a herb infused flatbread covering two chicken meat patties. The
packaging is pretty nifty too, it only opens up the upper half of the
Grilled Chicken Foldover so that it can be enjoyed without soiling the
user’s fingers (coz the bottom half has the packaging intact).

mcd chicken foldover inside

Here’s a closer look at the inside of the Grilled Chicken Foldover –
it has two oblong shaped flat grilled chicken patties (it looks like a
steak cut) and other vegetables topped with garlic mayo inside the
folded flatbread…

mcd chicken foldover close

…and here’s what it looks like after I’ve taken a couple of bites from it.

mcd chicken foldover us

I went to McDonald’s for lunch just now with my coworker Penny, and
her friends Lisa (who happens to be a Heng Hua as well, just like me)
and Lui Lee.

Banana honey dip

smile banana store

Banana honey dip is a snack from Thailand – it was featured in the
Thai Fair at a local supermarket lately. It contains real dried bananas
dipped in honey and individually wrapped before being packaged into a
box.

smile banana pack

I bought one of the Banana honey dip for RM 8.50 for a box containing about 20 of the honey dipped dried bananas.

smile banana thai

The opposite side of the box (which is actually the “real side”) has
Thai characters and a perforation that runs along the box, which can be
opened to accommodate the extraction of the individually wrapped dried
bananas.

smile banana ingredients

The listed ingredients of the Banana Honey Dip is pretty straightforward to the point of being absurd…it says: Banana. Honey.

smile banana open here

The perforation marked “Open Here” can be torn away to reveal…

smile banana take one

…the dried banana slices.

smile banana wrapped

The individually wrapped banana slices has “Smile Banana” written on it…

smile banana naked

The honey dipped dried banana slices is vividly textured…it looks like a real banana. Scrap that, it is
a real banana. It tastes surprisingly good too – best eaten with
watermelons or another juicy fruit to make the dried bananas taste like
a fresh moist banana.

smile banana smile

Smile! It’s banana time!

Twisties Fizz (Limited Edition)

twisties fizz display

Twisties just came out with a limited edition (oh, these magical
words ;)) flavor to add to the existing Twisties line of snacks.
There’s a huge rack promoting the new Twisties Fizz in supermarkets.

twisties fizz display close

I don’t really like eating Twisties, but what got my attention was the Fizz
bit…it seems that this snack is effervescent! I couldn’t help it –
the unusual nature of the snack coupled with the “Limited Edition” tag
compelled me to purchase one.

twisties fizz pack

This is what Twisties Fizz looks like – it has a blue motif and
bubbles all around. There’s even a red mouth and tongue with
effervescent (excuse me, it’s the word of the day ;)) fizzy bubbles all
around it. To top it off, there’s a speech bubble going “aaaah…”,
with four (4) a’s.

twisties fizz howto

It must be good, I thought. It even has a how to guide at the back
to explain to the less intellectual ones amongst us the methodology
involved in enjoying this effervescent (sorry, I can’t help myself)
snack.

twisties fizz fizzzz

The actual implementation was rather disappointing though…I had to
finish the whole pack coz no one else would eat it – descriptions
ranged from “strange” to “Twisties are not supposed to taste like
that”. Twisties Fizz is actually orange flavored, with fizzing bits (look at the crystals).

It’s definitely an acquired taste and I can see why it’s Limited
Edition – I don’t think it would sell. It’s more of a novelty snack.

Coconut chendol special

coconut chendol special

I saw this decadently designed dessert and the picture just called
out to me…it felt like the photo was compelling me, saying “Order
me…I am a big bowl of coconut and chendol goodness and you’ll love
me…”

coconut chendol special coconut

…and love it I did. πŸ˜‰ The whole concoction is made of a plethora
of ingredients – chendol, yam pieces, sweet potato, sweet bean, sweet
corn, and others, all stuffed into a real coconut with coconut juice
and flesh and topped with evaporated milk. It was over the top.

coconut chendol special close

Here’s a closer look at the ingredients contained inside the Coconut
chendol special. It’s well worth the RM 3.50. There are a lot of
unorthodox ingredients that belong better in a bubur cha cha mix e.g.
the sweet potato and yam, but the coconut implementation is rather
unorthodox too. It’s nice to drink the slightly tart juice of the
coconut mixed with the classic chendol milky sweet taste while
harvesting flesh from the coconut to eat.

coconut chendol special inside

Coconut chendol special tastes like chendol crossed with bubur cha
cha and given a twist with real coconut juice and flesh. It’s amazing
that no one has thought of this before. It gets two thumbs up from me.

Fried pah wee

shi shan shui cafe

There are a lot of memories embedded with eating fried pah wee at
Shi Shan Shui Cafe located opposite the library. I used to come here a
lot with a couple of my friends for dinner while studying at the public
library…but sparing you the trip down memory lane, let’s get straight
to the food.

pah wee pawe

This is pah wee or pawe which literally means white pasta. It’s a
uniform sized flour based product that bears a close resemblance to its
cousin, kueh tiaw. Pah wee is usually soaked in water until an order
comes in to soften it up. The same proprietor has been manning this
stall since the days of my library “study” excursions, but again, the
nostalgic monologue will be saved for another day.

fried pah wee

Pah wee is usually fried with soy sauce and other sauces and its
served like spaghetti – al dante. It’s fried, but the springiness is
retained while having a soft center in these pasta like flat rotund
pieces.

fried pah wee eat

Here’s the fried pah wee dish that I remember having all those years
ago…it still tastes the same. πŸ™‚ The pah wee is chewy and topped with
fresh spring onions and the salty dish is best eaten with a side of
chilli sauce. It’s great and it’s a dish that’s hard to find outside
Sibu.

Sibu’s famous kompia

sibu kompia dry

Sibu is well known for kompia as the birthplace of kompia began here. Kompia or kom pia
(literally baked biscuit) is a uniquely Sibu based product. There are
several different implementations of kompia, the most basic being just
the baked pastry without filling.

sibu kompia wet

However, the most popular implementation is arguably the meat filled
kompia soaked in meat gravy. It usually goes for about RM 0.50 per
piece. Different people prefer different variants, but the only type
I’ll eat is the gravy soaked meat stuffed kompia.

I like to soak the kompia in the meat gravy for a long time till
it’s all soggy before eating the whole soggy mess of bread and meat and
gravy. It’s like a salty Tim Tam Slam, Sibu style. πŸ˜‰

It slices and it dices!

sibu vege promotor

I saw this promoter for this kitchen appliance that was going for a
very affordable RM 19.90 and yet seems to have the integrated
funtionality to replace most of your kitchen items. I watched the demo
just now at a shopping center in Sibu and the promoter was coaxing me
to get it for my gf or my mom coz she noticed me taking pictures of
her. πŸ˜‰

I said I’ll think about it and I’ll come back if I decided I need it, and she said she’ll wait for me.

I hope she’s kidding, coz it’s going to be one hell of a long wait. :p

Sibu 96000

sibu 2005 louisa me

I’m in Sibu right now. I totally forgot about the long Labor Day
weekend and just booked my tickets at 10:30 am today and the only
available flight was at 2:20 pm so I decided to take a break and get
some R&R back home…hook up with my gf, visit my family, and get
some righteous pharmaceuticals…not necessarily in that order… πŸ˜‰

I’m kidding!

Though the ampoules (the contents of which will remain unnamed for
now, but will be reviewed soon – and don’t comment about the
significance of the word ampoule for those in the know, for Christ’s sake :p) I just took was real good. Real good. πŸ™‚

I’m going to nod now…

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