Raan Jay Fai, Bangkok (1 Michelin star)

Jay-Fai-Crab-Omelet

This crab omelet place with 1 Michelin star has been getting a lot of hype as the first and only street food to snag a star in the Bangkok Michelin Guide. The crowd waiting (in)patiently for a seat in Raan Jay Fai shows that people are still very willing to wait hours for a taste of their famous crab stuffed omelet. I made a booking via email and still had to wait 1 ½ hours to get my food. Some of the walk-ins have waited upwards of 5-6 hours! The wait is excruciating coz Jay Fai insists on cooking every single dish herself over a charcoal fire.

Jay-Fai-Bangkok

There was a Thai man who got rather irate at a group of Caucasians who let another two late-comers join them. They were not part of the original group. However, the well-run front of house politely let the interlopers know they can’t stay. The service side is run by Jai Fai’s sister (as heard from Marine, daughter of Jean-Michel Lorian who runs the 1 Michelin Star J’aime) and she is unfailingly warm and friendly.

Jay-Fai-Queue

People who walk in are expected to stay in the area as she’ll call their numbers every hour on the hour. You’ll forfeit your spot if you leave or fail to respond. There are several tables and chairs outside for people waiting. You can’t enter the premises until your number is up. I had to wait outside until my 8 pm reservation too. You’re only seated once your timeslot is available so the inside is for customers about to eat only. I thought that was a great way of making it uncluttered.

Jay-Fai-Reservation

I can see my name and email at the reservations list. They’ll ask you to show the original email to confirm that you’re indeed who you say you are. There must have been cases of people trying to pass themselves off as someone else in the past due to the exceedingly long wait.

Thai-Airways

It’s probably the only Michelin starred restaurant in the world to use cutlery nicked from Thai Airways though. I thought that was pretty funny.

Crab-Omelet

I ordered their famous crab omelet. There are no more small and big sizes, it’s now 1 size only for 1,000 baht (RM 126). It came beautifully brown and glistening. Jay Fai only uses 2 eggs in this omelet, the rest of the bulk comes from crab meat! There are no fillers either so everything inside this huge roll is de-shelled crab meat. I thought it’ll be very oily since it’s deep fried in a wok filled with oil but it’s not. The crab meat inside is still succulent too. It goes so well with the slightly acidic sweet chilli sauce they serve on the side.

I really enjoyed this dish. The luxury of eating massive amounts of crab meat without having to go through shells is not something to be scoffed at. I felt like a maharaja who had servants de-shelling the crab for me. It tasted delicious too. 10/10.

Drunken-Noodles

I also went for the Drunken Noodles (500 baht or RM 63). These are flat pieces of chewy noodles cooked with tender squid, delicious crab (the same de-shelled crab found in the omelet), soft cuttlefish, juicy huge prawns and toothsome mushrooms. It’s a seafood bonanza. I thought it tasted good too, for the first few bites at least. Then the sodium hit me. This dish is unbearably salty! This is coming from someone who smashes 3 packets of Mi Sedaap in a single sitting so when I say something is salty, it probably means it’s excessively so. I had to struggle to finish eating this. It’s good but Jay Fai should really work on the sodium content.

Jay-Fai

Raan Jay Fai is one of those Bangkok experiences you have to go through (like Gaggan). The bill came up to 1,525 baht (RM 192) with the crab omelet, drunken noodles, and water to drink. I enjoyed the camaraderie that comes with waiting with total strangers. I had a nice long conversation with my tablemate, an Indonesian programmer working in Africa. One highlight was a Caucasian girl clapping her hands excitedly when her crab omelet arrived. “I’ve never waited for something this long”, she exclaimed.

She’s been waiting since 3 pm and it was 9:30 pm when her food arrived. “Let’s order another beer to celebrate,” she proclaims and the whole restaurant started cheering whenever everyone got their food, including me. I thought that was pretty cool, a shared bond that you’ll only get after hours of being cramped together in a small non-air conditioned shop lot on a hot Bangkok night.

Sanook @ Sunway Pyramid Hotel West

Sanook Sunway Pyramid

It was a public holiday yesterday so I went out with my better half for dinner. We usually don’t eat outside on weekdays. I remember the banners advertising Sanook in Sunway Pyramid (it’s actually in the hotel beside the mall) and wanted to check it out. Sanook is billed as Thai-Japanese fusion cuisine and I thought that sounded really interesting.

Sanook

My dear likes to eat Thai food while I’m partial to Japanese so this is the perfect place for dinner. They spent a lot on branding – the entire outlet is colored in their orange trademark hue and the plates and bowls are all heart shaped. Ordering is done via an iPad on your table, which has beautiful photos and descriptions. You can also order something and set it to be delivered later, like for dessert.

Tiger Prawn Skewers with Sanook Sauce (RM 25.90)

Tiger Prawn Skewers

Sanook is well known for their skewers. This one is made with unshelled tiger prawns layered with some kebab-type vegetables. There’s 3 big prawns on 2 skewers for a total of 6. One thing about BBQ skewers is that it’s usually pretty bland and tasteless. Not this one, they have a strong garlic based Sanook sauce which miraculously stayed on the shell and added a lot of flavor to the prawns. Very good starter.

Grilled Unagi and Pan-Fried Beancurd (RM 38.90)

Grilled Unagi Beancurd

This is the main dish that I ordered. It’s unagi (saltwater eel) grilled with teriyaki sauce. There’s also two large slabs of beancurd which soaked up the sauce really well. I thought it was pretty good and the portion of eel is very generous for the price. I’ve always wanted more eel at Japanese restaurants and tried cooking my own eel once. I love the oily taste of eel.

Thai Spiky Lemongrass Tea and Thai Pandan Honey (RM 10.90 each)

Thai Pandan Honey

These are our drinks. I like my lemongrass drink coz of the lemon they put on top. It’s super sour and refreshing when squeezed. My better half had the pandan honey. It’s a little too sweet for me but it’s decent too. All the drinks are presented with a fresh pandan leaf tied to the side. It’s quite expensive for a normal drink but restaurants usually have a higher mark up.

Roasted Duck with Thai Red Curry (RM 25.90)

Thai Red Curry Duck

My dear had this coz she wanted a more Thai taste. It’s a whole breast of roasted duck that’s been deboned and put into Thai red curry. The curry is really spicy, but in a good way. There’s a lot of other things in the curry too. I thought the cherry tomatoes were a really good addition since it cuts through the richness of the duck.

Thai Volcano (RM 18.90)

Thai Volcano

This is my dessert. I was curious about the “Volcano” and ordered it to try. It turned out to be just Thai milk tea that’s shaved into a bowl. There’s also taro balls and slivers of nuts down there but it’s mostly just frozen milk tea. We like bingsu and I thought it’ll be something like that and while the concept is similar the execution is rather boring. We couldn’t finish it.

Mango Sticky Rice with Ice Cream (RM 15.90)

Mango Sticky Rice with Ice Cream

This is my dear’s dessert. It’s ice cream topped with glutinous rice and fresh mango slices inside a cone. I thought it was clever and she loved it too! It’s a well thought out dessert, a lot better than the Thai Volcano I ordered. The presentation was great, and it comes in two cones so we could each have one. Lovely stuff.

Sanook Us

I had seen the posters for Sanook last time I was in Sunway Pyramid. We were actually thinking about a Hokkaido ramen shop and a Korean celebrity chef restaurant (both beside it) before we settled here. The 3 F&B places are located side by side so we browsed the menus before coming to Sanook. It turned out to be a wonderful dinner during Merdeka. The bill came up to RM 168.65 for the both of us but it’s mostly coz of drinks and dessert. It’s good value for money though, we’ll be back again!

Fa-Ying Thai Restaurant by Rama V @ Paradigm Mall

Fa-Ying by Rama V

Fa-Ying is billed as a “modern Thai” restaurant and bar and it’s the casual offshoot of Rama V (which calls itself fine dining). Thus, the official name is Fa-Ying by Rama V. Fa-Ying is located in Paradigm Mall and since we haven’t had Thai food in a long time, we popped over for a meal.

Fa-Ying

Fa-Ying has a compelling set menu for 2 pax for RM 69.90 but we decided to order a la carte so we could choose what we wanted to eat. The place actually looks more like a pub than a restaurant – the large al fresco and bar seating area is too hot for us so we popped inside, which can only seat about 20 or so people.

Fa-Ying Drinks

It’s quite a small place inside, but surprisingly cozy. My dear had their Lemongrass Soda (RM 12) while I opted for the Iced Thai Milk Tea (12).

Deep Fried Squid

Deep-fried Squid Topped with Crispy Garlic (RM 20)
My better half ordered this one and it totally blew us away when it was served. I thought I was eating a very well cooked piece of fish, that’s how flaky and tender the entire thing was. I actually mistook it for another softer seafood! It’s not how I imagined deep fried squid would taste like – this was just dipped into the hot oil for a short while so everything is still soft (but not chewy) and the crispy garlic topping it adds a nice texture to the dish. It tasted clean and inoffensive, very moreish.

Crispy Thai Omelet

Crispy Thai Omelet (RM 14)
There are options for plain (RM 10) and prawn (RM 14) and we went for the latter. The shrimp that comes with this omelet are on the small side (think of the ones you get with char kueh tiaw / pad thai but smaller) but for RM 4, I guess you can’t complain. I like how the high heat of the wok makes the omelet crisp / bubble up in a distinctively Asian way. It’s pretty oily but that’s part of the appeal.

Massaman Chicken Curry

Massaman Curry (RM 19)
There is an option for chicken (RM 19) or beef (RM 22) and since my dear doesn’t eat the latter, we went for the chicken instead. Massaman curry is an extremely delicious curry which I first had during one of my visits to Thailand. It’s made with pineapple juice (!!!) and the massaman curry paste comes from spices that aren’t frequently used in other Thai curries.

Massaman Curry

One interpretation says that it originates from Southern Thailand (where it’s derived from the Malay word for sour – masam) but regardless of how it came by, this was one of the best dishes I’ve had in a long time. The massaman curry was perfect – very flavorful without being overly spicy, and you can taste the slightly acidic elements together with the spot on chicken. Yummy! I love how they serve it on a heat source with flames licking up into the bowl too.

Fa-Ying Us

It was a very good meal and both of us enjoyed the food very much. The lunch at Fa-Ying by Rama V cost us RM 96.28 which is a fraction of what we’ll pay in Rama V. The service at Fa-Ying is passable but not as good as their flagship Rama V. Nevertheless, it’s was a great meal in a more casual setting, which is what Fa-Ying is out to achieve. We’ll definitely be back here again. :)

Thai Boat Noodle Soup in Hat Yai

boat noodle soup

Boat noodle soup is known as guai dtiaw rua (ก๋วยเตี๋ยวเรือ) in Thailand. We happened to chance upon this popular stall during our last day in Hat Yai. This place seems to serve both pork and beef noodles according to the signboard but the cook told us it’s pork noodles.

boat noodle soup hatyai

Better still, the stall makes their own pork rinds! It’s hanging above the stall and these beautiful pork crackling is the product of the deep fried skin of the pork and is meant to be eaten with the noodles. They carry other brands on the table too but their own is the one with the red pig.

Just listen to the pork rind crackling in the boat noodle soup!

boat noodle soup thailand

The name boat noodle soup came from the early days when boats will pull up to the pier and tie off before serving soup to people who would come and eat at the banks. There are still markets like these in Hat Yai e.g. Hat Yai Floating Market but mostly boat noodle soup has become a land based operation.

boat noodle soup locals

You can choose from several kinds of noodles from rice vermicelli to kueh tiaw and we tried two different ones. The serving is really small – probably 2-3 heaped spoonfuls of noodles in total. However, it’s loaded with pieces of pork, meatballs, and pork liver as well as a smattering of vegetables.

thai boat noodle soup

There’s also a side of raw vegetables and bean sprouts as per Thai custom. I’m not sure if it’s THB 35 or THB 40 per bowl coz we didn’t ask but I know the pack of pork crackling is THB 15.

boat noodle soup pork rinds

You’re supposed to add the pork rind into the boat noodle soup before you eat it. The soup base is delicious – they actually put blood into the broth and season it with various herbs and it tastes fabulous. The soup base really has all the five tastes inside – sweet, sour, salty, bitter and umami! I was very impressed.

boat noodle soup pork crackling

This is indeed a good find as we saw that the patrons of the stall were almost all locals. They did not seem to charge us a “tourist price” either. The total came up to 110 baht for two bowls of boat noodle soup, a pack of pork rinds and drinks.

The best pork leg rice in Hat Yai

pork leg rice hat yai

I’ve heard a lot of good things about this place. My better half wanted to come here for lunch – she’s been here before and thought it was delicious. We had just arrived in Hat Yai and checked into the hotel before taking a short walk to this place.

khao kha moo hatyai

Braised pork leg with rice is called khao kha moo in Thai. Obviously, my Thai is limited so I don’t actually know the name of the stall but it’s located on Prachatipat Road. It’s very close to Lee Garden Plaza Hotel – turn left after you walk out and it’s two blocks down, at a very conspicuous corner lot that’s always *packed* with customers.

pig in bikini

There’s a really funny life sized cast of a pig dressed in a bikini sitting on her own chair beside the stall. You won’t miss it, it has a way of catching your eye. smirk The meat served here is braised pig’s trotters, one of the best parts of the pig! They only have one cut of meat but that’s a good thing coz they do it so well.

sugarcane juice

It was a hot day and we ordered a big bottle of nam oi (fresh sugarcane juice) to share. It comes in a recycled 640 ml beer bottle and costs 100 baht (RM 10). It’s worth it though, the chilled raw sugarcane juice here is undiluted and comes complete with sediments. I asked for ice cubes so it made it all the more refreshing (and it boosts energy from the sugar too).

thai condiments

You have the choice of a plate of pork leg rice with egg for 60 baht (about RM 6) or platters for two starting from 140 baht, excluding rice. There’s also the option of having the pig trotter meat on top of your rice or served separately – we went for the former.

It didn’t look like much when it came – there were a few slices of choice pork from the trotters, braised pig’s skin, egg, pickled vegetables on top of a plate of rice with the gravy poured over it. However, when I ate the first bite, I was instantly converted. It’s crazy good!

khao kha moo

The Thai style salted vegetables are slightly sweet (unlike our local salty pickled vegetable) and goes very well as an acidic component on the plate. The smattering of fresh coriander (whole stalks, not just the leaves) adds a great dimension of flavor and the star of the show, the braised pork leg is absolutely fabulous – fork tender, melt-in-your-mouth porcine goodness.

I told my dear that I wasn’t very hungry then but I polished off my plate faster than she did! Even the humble braised egg adds a lot to the dish. The khao kha moo here is delicious and everything on the plate belongs there, including the Thai style chilli sauce. I like how they’re generous with the gravy too.

pork leg rice stall

I could eat here everyday and not get sick but since we’re on holiday, I had to limit myself to just that once so we could eat other things. The bill came up to THB 222 for two. I’m thinking fondly of this pig trotter rice now, I would certainly go back again next time we’re in Hat Yai! :)

Greetings from Hat Yai!

hat yai

We’re in Hat Yai! My better half got me a trip here as a surprise for our anniversary. I was only told to bring my passport and did not know the destination until we flew! She booked the flights and hotel (we’re staying in Lee Gardens Plaza Hotel) as a gift.

hat yai us

It’s just a weekend trip but I’ve never been here before – we did go for a trip to Bangkok last year and this is our return couples sojourn to Thailand.

miss piggy

The food is pretty good here. Say hello to the decidedly plus sized Miss Piggy, where we had a nice pork leg rice lunch! It’s awesome, I’ll write about it soon.

lee gardens plaza hotel

Security is extremely tight here, there was a quartet of bombings by Muslim insurgents earlier this May 2014. You have to go for mandatory screenings before entering shopping malls or hotels but since we’re Chinese (there are a lot of Malaysian and Singaporean tourists here) we passed through easily.

hat yat security

There’s a certain element of profiling going on here – Muslims are subjected to rather intense scrutiny, they’re understandably worried about another attack – there has been several throughout the years!

Posted: 5:20 am Hat Yai time (GMT +7)

My stay at Outrigger Laguna Phuket Beach Resort

baby elephant

I was in a Phuket a week ago – it was actually just 2 weeks after my Bangkok trip so I went to Thailand twice in just a fortnight. However, Phuket is very different from Bangkok. Bangkok is where you wanna go if you like to get stressed out. If you want to relax and chill – head on to Phuket! ;)

outriggers phuket beach

Outrigger Laguna Phuket Beach Resort is a newly re-opened family friendly beach-front property – it faces Bang Tao beach. The entire resort has been completely renovated to modern standards during April 2013. However, the traditional Thai touches and warm hospitality are still there.

elephant

(like that baby elephant – it’s my favorite and it comes out to be fed twice a day!)

outriggers phuket

The best thing about Outriggers Laguna Phuket Beach Resort is the Water Park built right into the resort. In fact, it’s central and visible from reception! As someone who loves the water, I enjoyed this tremendously. It has multiple interconnected sculptured pools just beside the beach and to top that off, a water slide!

water slide phuket

It’s not just a small little water slide either, this long and curvy water slide is usually seen at dedicated theme parks and it took me 40 seconds to get from top to bottom!

You can watch this (slightly anticlimactic – forward to the 40 second point) video I asked a friendly vacationing family to help me take. I waved at them at the start and immediately went down the water slide. I splashed down at the end of the slide into the pool at around 40 seconds, and immediately went up again!

water park

It’s a lot of fun! :)

orchid

Outriggers Laguna Phuket Beach Resort is only 20 minutes from the airport – we had a car from the hotel waiting to pick us up, complete with wet towels and bottled water. We got an intricate bracelet made of orchids (I’m sure there’s a proper term for this) and a drink of water while we got checked in too! Gotta love Thai hospitality!

room

The rooms were surprisingly modern (or maybe not since it was just completely redone a few months ago) – flat screen Smart TV, a bath/shower combination, a day bed, free WiFi in all rooms (reliable and fast) and best of all, all rooms have a balcony or porch that looks out to the water!

balcony

You can have a beach view or a lagoon view (or both if you get the Club Suite) and it’s extreme proximity to the beach actually gives you a wonderful perk – you can hear the slow and calm waves from your room lulling you to sleep at night! :D

lagoon

Okay, I mentioned a lagoon – Outriggers Laguna Phuket Beach Resort is actually part of the Laguna Phuket Destination Resort which links several resorts together by a lagoon. There’s a complimentary boat that takes you to all the different resorts and access to golf clubs and even a shopping strip mall!

boat ride

The boat service departs every 20 minutes and you can tell the guy where you want to go.

laguna phuket

If you want to get to places faster, there’s also a complimentary shuttle that gets you around the resorts and access to the 18-hole golf course which departs every 15 minutes!

chilling

Of course, there is no real need to leave Outriggers Laguna Phuket Beach Resort – with the awesome white sand beach and azure calm sea right after the lobby, you can just chill by the beach and have a beer or a bite to eat at the various restaurants in the resort.

view

Breakfast is a truly awesome affair with an amazing spread that kept me full most of the day!

egg station

All the basics and more are there, customizable too!

triple egg

I had a 3-egg sunny side up with cheese and chives only. :)

phed mak bloody mary

There’s also breakfast juices/cocktails which changes daily – like this local flavored Phed Mak Mak Bloody Mary.

room view

I like how I can just trudge down from a good night’s sleep being lulled by the tides into breakfast, get something nice and healthy to eat, grab a cocktail and head out to the pool or chill by the beach.

bang tao beach

It’s truly one of the best resorts I’ve been to in Phuket – modern amenities combined with Thai hospitality on the quiet Bang Tao beach (trust me, you don’t want to go to the (in)famous Patong beach – that’s like Kuta beach in Bali, a noisy tourist trap). I really liked the location and the tranquility of Outriggers Laguna Phuket Beach Resort – I can chill by the Bang Tao beach and go down the water slide and hug a baby elephant twice a day!

phuket elephant

How many places can you do that all in? :D

Outrigger Laguna Phuket Beach Resort
323 Moo. 2, Srisoonthorn Road, Cherngtalay,
Thalang, Bangtao Beach, Phuket 83110, Thailand
Phone +66 76 360 700, Fax +66 76 360 670
reservation.phuketbeach@outrigger.co.th, www.outriggerthailand.com

8 delicious (and strange) food at Phuket Town Night Market

1. Sunny side up quail eggs

fried quail eggs

This is a whole lotta cholesterol in a package but it’s delicious! Perfectly fried quail eggs sold in a packet containing nine (9) sunny side up eggs with a toothpick. You can opt for a dash of pepper and soy sauce and it’s absolutely delicious! The feeling of slipping 9 eggs into your mouth for just THB 20 (about RM 2) is awesome! :)

quail eggs

You can opt for the soft boiled version with a packet of soy sauce too – just crack all the eggs into the bowl and enjoy!

2. Pork floss (jerky) with sticky rice

pork floss rice

This is also THB 20 and consists of two types – a tough jerky type pork floss and strips of marinated BBQ pork. I went for the latter and was very satisfied with the bed of fiber rich sticky rice!

thai pork satay

Watch out for the famous Thai satay too – it’s a piece of marinated BBQ pork on a stick for THB 10 and it’s the most tender and juicy pork you’ll ever eat!

3. Bananas dipped in chocolate

chocolate banana

There are several versions of this THB 20 dessert on a stick. The plain version is just a peeled banana on a skewer that has been dipped in chocolate. There’s also sliced and re-skewered bananas, which is the one I got – it’s been sprinkled with hundreds and thousands colored sprinkles and absolutely tasty in the hot muggy night market.

4. Deep fried insects

deep fried insects

The night market also has deep fried insects and quite a wide variety of them too. The lady will ask you to “contribute” to the photography tip jar if you take a photo without purchasing anything. I didn’t coz I didn’t like her tone. ;) I just had the same ones in Bangkok. I ate deep fried grasshoppers and other insects just two weeks ago.

5. Salt grilled fish

salt grilled fish

This is a Thailand speciality and it’s an entire fish that has been liberally packed with coarse salt and then grilled over a charcoal fire. It’s surprisingly cheap for an entire fish and you’re meant to eat the inside of the fish e.g. the salt covered outer skin is discarded.

6. Thailand orange juice

thai orange juice

You MUST try this when you’re in Thailand – it’s the local orange, squeezed into a bottle and it’s fabulous! I had the ice blended version for THB 40 and it came in a thong like plastic bag. Thirst quenching stuff – walking around the night market in the hot weather armed with this makes it a more pleasant trip!

7. Agar fruits with mung bean filling

agar fruits

This is an interesting snack – it is a mung bean dessert that’s been shaped to look like various fruits and then coated with agar agar (a Jello like substance). I was surprised when I popped one into my mouth coz I thought it was fruit! It goes for THB 40 for a packet containing every type of “fruit” they have – from grapes to guava.

8. Tiny pineapples

mini pineapple

OMG! This is the best find I had in the Phuket Town Night Market. The mini pineapples are much smaller than your fist and intensely *sweet and juicy*!

tiny pineapple

I bought one (it’s sold by weight – mine was about THB 25) and they cut it into four segments for your enjoyment. I can’t believe there’s such tiny, yet fully formed pineapples out there! It’s marvelous! :)

Shooting clay pigeons with a shotgun at Phuket Shooting Range

skeet shooting

I went to the Phuket Shooting Range yesterday to get some range time in. I haven’t shot a firearm since my initial foray with a .357 Magnum revolver, 9 mm and .45 caliber semi-automatic handguns while I was studying in Melbourne.

ak rifles guns thailand

I went quite often after that and got a license to own but I heard it’s a perishable skill – if you don’t practice often, you won’t hit the nice grouping you used to be able to do when you went every other weekend. I also…er, examined an Steyr M9 pistol while I was in Malaysia but I wasn’t interested in handguns this time and wanted to shoot a rifle instead.

phuket shooting

Phuket Shooting Range had a great package for a .22 caliber long rifle with sights for just THB 890 (about RM 90) for 10 bullets. You can get a semi-automatic or fully automatic (!!!) rifle with a scope for indoor shooting and I was sorely tempted to do this but unfortunately I only had 15 minutes since the girls wanted to go catch the sunset.

me with shotgun

Thus, I settled on clay pigeon shooting. It’s a package with 10 shotgun shells for THB 1,190 (about RM 120). I honestly don’t know if this is skeet shooting, trap shooting or sporting clays since the Phuket Shooting Range is huge and I was at a station with clay pigeons flying from two different directions and angles.

shooting range thailand

The registration process was incredibly lax – I didn’t need to hand over my passport or even prove that I am who I say I am. I just wrote my name on a piece of paper – I didn’t even sign it! You can get a variety of semi-automatic handguns from .38 caliber revolvers to shotguns and there’s even a full outdoor tactical range.

I’ve never been clay pigeon shooting before. I did see President Obama (purportedly) skeet shooting in that well-publicized White House propaganda photo as he made more restrictions to gun laws in the US though. I do know shotguns since I grew up in Sarawak (locals are allowed to own shotguns) but this is a special skeet shooting double-barreled Over And Under design (O/U) that I’ve never used before.

competition shells

The skeet shooting shells are 24 gr 7 ½ inch 70mm meant for competition – the Olympics uses the same shotgun shells. I was given a short primer (smirk) on how to follow the arcs with my shotgun and shoot. The orange clay pigeons came from two directions – a bit like trap/skeet shooting in just one station.

phuket shooting range

I pressed my cheek against the stock of the shotgun, rested it against my shoulder and waited for the recoil that I thought would hit me like a ton of bricks. I felt nothing at all! There’s barely any recoil from this break open Over And Under (two barrels stacked vertically) shotgun with this particular shell.

shotgun shell

However, I found that tracking the clay pigeons (which is automatically thrown into the air from two stations – you’re supposed to track, lead and shoot it, breaking the discs) was harder than I thought. I wasn’t very comfortable with the shotgun – I wanted to have a front pistol grip, which is absurd, that’s something for tactical use, but it would be much more comfortable. :)


Full video of me skeet shooting!

I liked the double barreled shotgun design though – it gives you two chances to break the orange clay pigeons and you can fire it like a semi-automatic. It has a very light trigger pull and you literally break open the stock and reload two shells when you’re done.

shooting shotgun

I would have loved to go on the shotgun course too – they had metal silhouettes that ping when you shoot it with buckshot but I was pressed for time so I could only go for this one. I have finally shot a classic break open O/U double-barreled shotgun at clay pigeons flying in the air at high speeds! :D

break open shotgun

It was a lot of fun!

Posted: 1:28 pm Phuket time (GMT +7)

I’m in Phuket for the weekend!

phuket airport

Sawadeekap again! I’m *back* in Thailand after my trip to Bangkok barely two weeks ago. I’m staying at Outriggers Laguna Resort Phuket for the weekend – just checked into the resort and got a beach front room.

phuket welcome

It’s going to be a chill trip so I’ll have time to catch up on the blog posts which I’ve been neglecting. The past week has been a bit crazy for me – haven’t even had time to surf blogs, so it’s a well deserved R&R where I can just relax by the beach, enjoy the resort and blog. :)

Posted: 11:17 pm 31st May Phuket time (GMT +7)
(which is technically a month behind Malaysia – love the timing of this post!)

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