Leading the wild into the ways of the man…
1. Had ramen for lunch
2. Shared an M&M cone for dessert while grocery shopping
3. Bought (even more) mooncakes
4. Cooked together (kinda, my better half did the cooking, I did the washing)
5. Binged on my favorite dinner
6. Ate way too much mooncakes during Mid-Autumn Festival
7. Opened a *treasure box* together! 
This is a perfectly safe and *fun* indoor science activity for kids (and the young at heart, like me). The teabag rocket works due to the principles of thermodynamics – you can read up on the science behind how it works if you’re so inclined, but basically it’s a regular tea bag which achieves lift-off and flies off suddenly like a rocket when lit.
It’s a lot of fun and the kids really loved it! I wanted to show this to the little girls and their cousins were there during the weekend too, which makes it all the merrier. I can see that they enjoyed the show. I got them to catch the expired tea bag rocket too, which is surprisingly intact, like a discarded snake skin.
You just need tea bags, a pair of scissors and a lighter!
Instructions:
1. Cut the tea bag at the very top so that the tag/staples are removed
2. Pour out the tea leaves
3. Use your fingers to make the tea bag into a square tower and light the top
4. The tea bag will burn down to the end and suddenly take off like a rocket
Pro tip: Make sure that you’re indoors, turn off your fan and close any open windows to prevent a draft from blowing the tea bag rocket over.
I’ve wanted to show this to the kids for a long time. It’s a lot of fun if you have young kids. I like to think of interesting things to do which will entertain them and make them laugh – it reminds me of the projects my late mom did with when I was their age, like growing sugar crystals.
It instils curiosity and makes for a fun interlude during the weekend – although my poor dear had to clean up after us coz the tea bag rockets produces a lot of ash! 🙂
It’s Chef Alexy Fuchs first visit to Malaysia and I booked a table for two on Saturday night at Mezze Bistro in KL, where he will be cooking for a week. I wanted to buy my better half a good dinner experience – it’s been a while since our last 2 Michelin star meal at Le Relais Louis XIII in Paris earlier this year and I thought it’ll make a nice dinner date.
He came over to Malaysia to collaborate with the resident head chef of Mezze Bistro, Yves Pierre Renou, to showcase the cuisine from their home in Alsace, France. There is a similarly named restaurant in London by Michel Roux Jr. with Two Michelin Star dining. This Le Gavroche is located in Strasbourg, France and is helmed by the husband-and-wife team of Nathalie and Benoit Fuchs.
Le Gavroche is a One Michelin Star establishment and Alexy Fuchs is their son and chef. I was really keen to check out the food since he is hand carrying a lot of French produce during his flight over so it’s an awesome chance to experience a Michelin star restaurant chef cooking in Malaysia.
Amuse-bouche
Roquette Gazpacho with Fromage Blanc and Endives / Beetroot Discs with Whipped Goat’s Cheese
I really like this amuse-bouche. It’s an arugula gazpacho served in a cocktail glass, which I thought sounded really promising for the rest of the night. My better half was a little dubious about how rocket can work, considering the bitter taste of the leaves. It’s blended with fromage blanc (literally white cheese) which works very well in cutting down the sheer bitterness of the greens.
I also enjoyed the little discs of beetroot that produced a nice little crunch with the creamy topping of goat’s cheese. The two goes very well together – the Alsace vinegar in the gazpacho balances the flavors in this two-component amuse-bouche.
Entrées
Seared Foie Gras with Roasted Peanuts (RM 85)
This is foie gras that Chef Alexy Fuchs personally hand carried all the way from France. I couldn’t tell if it was duck or goose foie gras and even experts like Daguin have difficulties telling the difference unless they’re both plated side by side. We have been to France and both are called foie gras in France – foie gras de canard for duck foie gras and foie gras d’oie for goose foie gras. It should be noted that 80% of foie gras produced in France is now duck foie gras.
However, I was told that this is goose foie gras – the real deal – and I don’t doubt it. The lightly seared generous slices of foie gras is rich, silky, buttery and melt in your mouth. It’s rich and it’s fatty – the contrast between the browned crust and barely solid center is divine! It’s almost disappears on your tongue into creamy goodness as soon as you pop it in your mouth.
My dear chose this starter since I’ll have my own foie gras in the very classic French dish Tournedos Rossini as my main. I have eaten a lot of foie gras preparations – from pate to mi-cuit and all the way up to whole foie gras and I have to say that this rates as one of the better ones that I’ve had.
It’s no coincidence that Alsace is one of France’s great foie gras producing areas. Chef Alexy Fuchs flew in from that region, bringing the Alsatian foie gras in, so I’m glad we ate it! The apricots at the bottom of the dish went really well with the flavors of the pan-fried foie gras.
Monkfish Carpaccio with Fresh Herbs & Candied Lemon Marmalade (RM 64)
I love monkfish and I love raw monkfish even better! It has to really fresh to serve as a carpaccio instead of a ceviche. This is a dish I am 100% certain that Chef Alexy Fuchs prepared himself coz I walked into the kitchen while he was slicing the monkfish.
This is my entrée and I really enjoyed it. I saw that everyone else at the fully packed dinner service ordered the foie gras (probably coz proper foie gras isn’t very common here) but I was very happy with my monkfish carpaccio. I asked my better half to eat this before her starter coz the flavors are much milder and she gave her nod of approval too.
I actually preferred my monkfish carpaccio – the wonderfully intense citrus flavors in the marmalade dotted all over the plate makes it a joy to spear a few slivers of monkfish to smear on the candied lemon before letting the taste combination hit my tongue. It’s wonderfully balanced and a great entrée to my heavier main.
Mains
Beef Tournedos, seared foie gras, paired with summer vegetables confit & veal reduction (RM 160)
Beef Tournedos is an extremely classic French steak dish. Tournedos Rossini usually consists of a good filet mignon topped with a slice of fresh whole pan-fried foie gras. It’s the most expensive item on the menu but it’s something I wanted to order as soon as I saw it since I’ve had it before and it was awesome!
This rendition didn’t disappoint – the steak was cooked perfectly medium rare, with a nice and pink interior. It’s also very juicy and even my better half, who isn’t a huge fan of beef, enjoyed a bite from my mains. I like how the foie gras is placed over the dish – the buttery and silky pan-fried liver almost acts like a sauce when you slice a bit of it to go with a chunk of prime filet mignon.
I liked the mini vegetables garnishing the plate too, but the hero of the dish is hands-down the well cooked steak with a decadent slice of foie gras on top.
Pan-fried Turbot, served with bouillabaise, fennel and toast (RM 128)
This is my better half’s order. The turbot is excellent – moist and delicious! I like how it’s stacked on top of toast too. I felt the flavors worked very well and I only have one bone to pick (pun intended) – there’s cartilage left on the fish!
That’s usually an unforgivable sin in haute cuisine.
I got it on my first bite when my dear cut some turbot for me to eat and had to gracefully spit it out on my napkin. She didn’t get any cartilage in the next few bites but caught some on the last bite. I felt that the prep cooks should have done a better job at this – it’s not bones at least, but it detracts from the overall enjoyment of the meal.
Quail stuffed with Crayfish, served with Potato Puree and Crayfish Coulis (RM 98)
I decided to order ANOTHER main to share! It’s not everyday we go out for a romantic dinner with a chef from a Michelin star restaurant cooking so I thought it’ll be nice to stuff ourselves…and it was the best decision I ever made!
The quail is absolutely fabulous!
There’s no other word that does it justice. It’s our favorite dish of the night! The quail is deboned and seasoned to perfection (it’s really hard to get those small bones, trust me) and cooked just right. Overcooked quail is really inedible – check out the ignorant and lazy street vendors butchering the small bird at Pasar Ramadan and you might think quail is a tough, dry little bird. Wrong!
It’s succulent and moist and I was pleased to see that it was still pink in the center. The crayfish stuffing was to die for – simply delectable. There’s a VERY generous amount of Rhine River crayfish inside the quail. Magnifique! Everything in the dish works well, from the mashed potatoes to the little crayfish for you to suck the head juices out of and everything is on the plate for a reason – to rock your world!
It certainly made our night! Best dish ever, compliments to the chef.
Desserts
Passionfruit Pannacotta (RM 22)
This is my better half’s choice since she really enjoys eating panna cotta. There’s an intensely acidic passionfruit puree inside, which really wakes you up like nothing else! I felt that the two goes very well together and we both enjoyed this dessert – the panna cotta was just the right consistency too!
There’s also a quill of grilled pineapple that acts as a garnish which surprisingly tastes really yummy too!
It’s turns out that no one else ordered dessert around us – we were the only ones, which is a bit of a shame, considering it’s priced pretty well.
Pineapple & Mango Streusel with Coconut Sorbet (RM 35)
This is actually written wrong on the menu. I was confused when the dish came to me. I asked the waitress if she got the order wrong and Ling Ang came over to tell me that it was the right dessert – the menu was printed erroneously. It’s actually a chocolate macaron (of sorts) with a coconut based filling paired with a passionfruit sorbet.
It’s a perfect dessert for people who doesn’t like sweet desserts – both the desserts are more acidic than sweet. However, I felt that the dessert was rushed out and I personally didn’t feel that it’s a very well made dessert. I was really looking forward to his Caramelized Brioche with Beer Poached Pear and White Cheese Sorbet (RM 30) but it was only available on Tuesday and Thursday.
The two desserts we ordered were too simple with really basic flavor combinations. We enjoyed it, but we certainly *weren’t* blown away. I can’t help but feel let down after the awesome entrées and main courses. The complimentary petit-fours really saved the desserts department though!
You just have to remember that Michelin stars are awarded to the venue so there’s no white tablecloth service and all that here. A lot of the things they do locally is a faux pas in French haute cuisine – asking to clear tables before both parties have finished dining, not serving the lady first etc but I guess that’s a product of Malaysian culture. Once we got the great floor manager Ling Ang and the friendly and accommodating waitress Juney to serve us, it was smooth sailing.
It’s not everyday you get to have a Michelin star restaurant chef come over and do a collaboration so I thought the experience was great and the food was good overall, especially the perfectly cooked stuffed quail! Our bill came up to a total of RM 711.10 for two without wine (we shared a bottle of San Pellegrino sparkling water) which is very reasonable for KL standards considering the food and chef.
I nearly missed Alexy Fuchs trip over coz I didn’t check my email for newsletters – the lounge sends out the occasional update on food happenings which sometimes goes into spam. This isn’t an invited review by the way, that was done in the afternoon and it wasn’t my cup of tea. I paid full price for the dinner coz I wanted to have a romantic dinner with my dear and you can only get that intimate ambience on a fully booked Saturday night by reserving a table.
I also got to meet Alexy Fuchs – thanks to Ling Ang who let me into the kitchen to say a quick “Bonsoir” to the chef! He was really nice and down-to-earth and I put up an Instagram photo of us in my SixthSeal.com Facebook page, which he shared on his personal Facebook page and said something to the effect of “even 10,000 miles away, the people here knows of the famous Le Gavroche by Nathalie and Benoit Fuchs” and tagged his parents which I thought was a cool thing to do.
It was great night out and we both enjoyed ourselves immensely! 🙂
1. Happy and Grumpy
2. Churros dipped in chocolate
3. Funny toilet mirror
4. Hot chocolate
5. Coloring with pencils
6. Strawberry coated chocolate pops
7. A dog’s bum
I love how Magnum regularly has a series of very creative limited editions with a theme. I first wrote about it in the *first month* I started blogging – April 2002. I was in Melbourne, Australia and the 7 Deadly Sins just came out, with a flavor for every sin. There was also a wonderful 9-ice cream series called The Sixties Nine that came out the next year and I reviewed every single one!
We were in Paris, France earlier this year when we spotted the new limited edition 5 Kisses series. There are five (5) different Magnum ice creams in total and we got some to eat. The Magnum 5 Kisses is a range inspired by French Patisserie flavors and it came to Australia recently (although we ate ours in France).
1. First Kiss
Crème Brulee
2. Loving Kiss
Meringue Et Fruit Rouges
3. Passionate Kiss
Tiramisu
4. Flirty Kiss
Gateau Au Chocolat
5. Stolen Kiss
Tarte Aux Pommes
Magnum No. 4 Flirty Kiss Gateau Au Chocolat is the full-on chocolate flavored one. It’s a chocolate ice cream with chocolate sauce and chocolate brownie pieces, all coated with a layer of crackling milk chocolate. Each of the Magnum 5 Kisses retails for €4.19 at the local Monop’ which isn’t very cheap when converted – almost RM 18 per Magnum!
However, some of them are very good. We liked Magnum No. 3 Passionate Kiss Tiramisu – it had a distinctively authentic taste, with mascarpone flavored ice cream (!!!), coffee sauce, chocolate chunks and sponge pieces, all coated with a layer of crackling milk chocolate.
Both of us thought it was awesome! The boxes that contains the Magnum 5 Kisses are made well, with sturdy cardboard and a perfect ice cream inside. The construction of the Magnums are spot on too – every single element can be seen and tasted!
The best in the series though would be the last one – Magnum No. 5 Stolen Kiss Tarte Aux Pommes. This is made with a vanilla ice cream interior, apple sauce and pastry pieces, all coated with a layer of crackling white chocolate dusted with cinnamon.
It’s the only one of the 5 Kisses that has a white chocolate exterior and it tastes exactly like an apple pie!
Keeping with the theme, here’s a happy one of us at The Louvre, one of the most iconic places in Paris! 🙂
I almost died during the weekend. Either that or I’m alive with muscles on top of my muscles. I moved three (3) full carloads of stuff from my old place to my new place. I didn’t get a lorry like the previous time coz all the stuff is unpacked e.g. requires multiple refilling of boxes, of which the contents will be dumped at the new place.
Luckily, my kind landlord from my previous apartment (!!!) at 10 Semantan Serviced suites helped me move! Thanks for that!
My better half also helped me clean up the place and we now have a nice temporary bed to sleep in. It’s mighty comfortable too – new mattress and new bed sheets! We’re proud to offer our window and doors in affordable prices on the market and the best installers in the business.
The floor in the bedroom is really hard to clean though I really want to replace it with the try Diamond Coating Epoxy Flooring Toronto – it’s an diamond floor which requires a Sweden made floor cleaner to actually clean. Regular cleaners just move the dirt around. The cleaner was provided but the agent didn’t tell me so we didn’t know until last night. Concrete floor sealers help to maintain the structural integrity of your surface. At Contreat Australia they offer a huge range of unique floor coating and sealing products that create different attractive finishes. Coating and sealers are ideal for any indoor or outdoor concrete surface, particularly garage floors.
We’re getting settled into the new place! 🙂 The curtains are done and this is the unit that I really wanted coz it has a nice view compared to all the others. also view flexible pouches. I also set up our His and Hers toothbrushes, which we are *finally* using! Haha.
We also had our dumpling festival dinner at the new place! My dear had set up a nice dinner on top of the *only* table which I brought over…
…which is a custom-painted Pacman inspired table that a friend of mine made back in 2010. Yup, I still have it Jammie! 😀
The last thing that needs to be done for everything to be up and running is to get the fibre optic connection hooked up. w00t!
I also gave a pair of spare keys to my better half for her use. 🙂
The nutcracker (nussknacker) is one of the most popular German souvenirs to bring back…but where can you buy an original German made nutcracker with all the cheap China made products flooding the market? I did a bit of research about this and came out with two locations in Frankfurt am Main.
Germany has a long history of making quality wooden toys and the nutcracker was originally made in the rural areas of Germany. It’s usually shaped as a soldier and has a large mouth which can be opened with a wooden lever at the back of the doll. You can insert a nut inside the mouth and push down, cracking the nut – although the figurines are mostly used for decorative purposes now.
Steinbach is the most premium manufacturer and all their nutcracker dolls are hand carved. These would run in the hundreds of Euros for just a small figurine. It’s not about the size (haha, no really) but the quality! There are huge 1 foot nutcrackers for 20 Euros but those are mass produced China made dolls.
I couldn’t afford a Steinbach but I still wanted a German made nutcracker so I went with Seiffener Volkskunst instead. These nutcrackers are not only handmade, but also hand painted in Germany! That’s why every nutcracker looks a little different – the paint on every single one isn’t the same. Their wooden toys are all individually made and painted!
I got a 1 foot nutcracker for my dear as a souvenir for 48 Euros. The nutcracker dolls can run from 50 Euros – 200+ Euros, depending on the size and detail. There are two shops in Frankfurt which is reputable – the big Handwerkskunst am Romer and the smaller, more cottage industry-like Handwerkskunst Ulrike Scheit.
The prices are same in both – avoid the tourist traps that sells souvenirs, these are dedicated stores which sells wooden toys and only handmade wooden toys. I went *twice* (running up a 30 Euro taxi bill each way) so I could get another nutcracker doll for my dad. Old German folklore says the nutcracker dolls are keepsakes to bring good luck to your family and protect your home by guarding your family from evil spirits and danger.
“Don’t be afraid, my beard is long, my head is large, my look is grim but that matters not. I won’t bite you. In spite of my big mouth and grim appearance, I look with my heart for your happiness.”
Posted: 6:13 pm Frankfurt time (GMT +2) on the 14th April – we’re still one day behind and it’s our last day in Germany!
Updates on our 10 day vacation through Germany and France:
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Yeah, the trend has spread to Germany too! 🙂
This is the Eiserner Steg Bridge – a pedestrian bridge in Frankfurt am Main. We wanted to go to Romer and the concierge from Kempinski Hotel Gravenbruch Frankfurt hailed a taxi for us and told the driver to set us down at the other side of the bridge so we can walk across (it’s nearer and we’ll get to see the padlocks).
The “love lock” bridge is all about people putting padlocks (some very colorful ones are coming out) and writing their names in permanent marker (original, old school method) or using laser engraving as the trend exploded and the commercialization started.
The padlocks are “locked” onto the bridge – any part of the bridge – and the key kept. It’s supposed to symbolize the union of two people and the strength of the relationship.
AFAIK, the love lock bridge trend started in the early 2000’s and Wikipedia states that it first took hold in Paris. However, I’ve seen old locks with dates like 1989 so I’m not so sure that’s true. The most well known bridge in France is the Pont de l’Archevêché – it’s just behind Notre Dame.
I believe there’s even a TVB series made about it, called Triumph in the Skies II or something. I only know this coz my better half watches Cantonese drama series. Yes, that was filmed in France (or so my dear says).
Since the popularity of the Pont de l’Archevêché love lock bridge, it has appeared all over cities in the world.
I heard Malaysia even jumped on the bandwagon and *specially* opened a bridge for this, while countries like France have tried removing the locks (or transferring it) due to structural integrity concerns (the combined weight of that much padlocks is nothing to sneeze on).
Short mention:
I love the Sweep Panorama feature in my Xperia Z1 smartphone. We were headed to the beautiful Romer square and there was a wedding going on at the Old Saint Nicholas church. I couldn’t take the Romer’s famous Eastern façade together with the wedding at the church with *any* kind of camera, dSLR included, and was about to give up when I thought of the Z1’s panoramic photo and I managed to get everything in just one easy sweep – the instructions were on the screen!
I didn’t think of using it when I was the German version of the famous/cheesy (depending on how romantic you think is) Parisian “Lover’s Bridge” (which is dubbed The Frankfurt Love Bridge – or Padlock Bridge) when I was walking through it though and now I really want to take a Sweep Panorama shot on my smartphone so I can show how nice it actually is! I’m going to do one here in France and another when we head back to Frankfurt so I can show the difference in detail! 🙂
Posted: 9:38 pm Paris time (GMT +2) on 11th April – but it’s 12th April, 3:38 am in KL now! 😀
Updates on our 10 day vacation through Germany and France:
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We’re staying at the beautiful and luxurious five-star Kempinski Hotel Gravenbruch Frankfurt for 4D/3N before we head on to Paris. The 13 hour flight here (yeah, it’s a direct flight with Lufthansa) was perfect – we arrived at 6:40 am and the hotel kindly allowed us to check-in early.
I’ve stayed with Kempinski before at the Hotel Taschenbergpalais Kempinski in Dresden and the service is always spot on. This is Nils, who helped smooth the check-in process after a long flight and got us adapters for the room (forgot to bring mine). The rooms are all connected with free WiFi and even has built in adapters and USB chargers on the main desk (for those who factor this into their decision making process).
The view out of the room is amazing too! The hotel is in Neu-Isenburg so it’s conveniently just 15 minutes from both Fraport (Frankfurt Airport) *and* Frankfurt am Main (the city center itself). It’s surrounded by a beautiful forest – the road leading here was lined with trees and my better half thought it was a little like a horror movie while I thought it was tranquil haha – and the hotel even has their own lake!
It’s a Sunday today and I’ve been to Germany before so don’t expect shops and such to be open. The Germans really do like their quiet Sundays so unless it’s a special Open Sunday (which occurs every 3 months or so), the shops remains closed, even convenience stores. However, attractions and restaurants remain open so you can still go sightseeing.
We just had a lazy Sunday breakfast at EssTisch and I mentioned on Instagram that the OJ is the best I’ve ever had! It’s undiluted and has no added sugar, freshly squeezed and just a treat to drink.
They also have small bottles of other juices, our favorite is the Italian blood orange juice (which also happens to be the hotel soap scent, hmm…)
There’s 1.5%, 3.5% and lactose-free milk in these cute little milkmaid style dispensers too!
You can order your eggs here but our waitress actually came over to our table to get our order and sent it over too, can really get used to this five-star service.
The selection of bread is staggering too, and I also found my favorite German bread! I first had this aboard a Lufthansa Business Class flight two years ago when I came here (it’s also served in their Economy Class) and loved it so much – the burnt flavor of the outside combined with the chewiness and dense-airy dough makes for very good eating.
I told my dear that and we both stacked out bread baskets full. #carboverload
You can also grab a 6-minute egg (we call it soft-boiled) or a hard-boiled egg from the buffet…
…as well as a variety of cured hams, cold cuts and cheese.
I’ve always thought this was how people ate back in the days when there’s no refrigeration – the grapes are to provide a burst of moisture when you eat bread with the cured ham, it works really well. Oh, and I took this mild looking fromage that looks innocuous and innocent and when I touched it, I thought someone who just got lost in the forest for 90 days staggered in and TOOK OFF HIS SHOES. (!!!)
Seriously, it was *that* bad and this is coming from someone who loves cheese. Naturally, I made my dear smell it and tried to get her to eat it too (she didn’t). It was the worst smelling cheese I’ve ever come across and this ain’t my first rodeo. I wonder what it’s called. It’s also very delicious and I finished the quarter-wedge of cheese I took, much to the amazement of my better half.
Anyway, we’re gearing for an early start tomorrow so it’s bedtime! I’ll update more next time, have a good week ahead everyone!
Promotional consideration:
Lufthansa sponsored my return tickets to Frankfurt. They have a direct non-stop flight five times a week from Kuala Lumpur-Frankfurt. The tickets are reasonably priced too, starting at RM 3,300. It’s cheaper if you book early though – I paid RM 2,421 for my girlfriend’s ticket via their booking number. I saw it for RM 2,221 as their special promotional online fare (don’t need to pay the Ticket Booking Fee for web) on Lufthansa’s website.
Kempinski Hotels is a luxury hotel chain that has specially outfitted hotels throughout Europe, Middle East & Africa, and Asia Pacific. They’ve been hoteliers since 1897 and they specialize in luxury holiday resorts, business and spa hotels around the world. Every Kempinski Hotel is unique, designed for guests who value five star holidays and luxury getaways. The 4D/3N Kempinski Hotel Gravenbruch stay is courtesy of the group.
Posted: 9:33 pm Frankfurt time (GMT +2) on 6th April – one day behind! 😀
Updates on our 10 day vacation through Germany and France:
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No, this isn’t a photo from Frankfurt, our flight is tonight! 🙂 The photo above was from my third Europe trip to Germany two years ago…and now I’m going on a 10 day vacation with my better half for our second annual overseas trip (our first trip was to Australia)! It’s going to be awesome!
We’ll be flying to Frankfurt on my birthday *and* I’ll gain significant extra hours flying west so I’ll have a uber long birthday on the 5th of April. Haha.
I’ve booked the ICE train to Paris, France so I’ll be taking my dear to the City of Love for our anniversary-cum-birthday celebrations! We’ve booked ourselves into a proper short stay apartment instead of a hotel so we can cook, but our plan is to visit some of the Michelin starred restaurants in Paris!
The reservations might be tricky but I hear lunch is the best bet and some of the 1 or 2 Michelin starred restaurants aren’t too hard on the wallet, I hear anything from 3-course lunch for 36 Euros to a 175 Euro 12-course extravaganza dinner menu at the French superstar chef Robuchon!
I plan to buy my dear a meal at a Michelin starred restaurant as a birthday present so she can experience what all the fuss (or some might say, hype) is all about! <3
I'll still be connected to the net and blogging but you can also follow me on Twitter, Instagram and Facebook for updates on our 10 day vacation through Germany and France!
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Cheers and have a great weekend everyone!
