Preserved food in China

preserved food in china

One thing I admire the most about the Chinese when I went to China is that they can preserve just about anything and package it as a snack. I love savory food and during one of my eating binges I managed to consume everything that I bought (which is saying a lot considering I brought back a box full of food and liquor).

L-R: Chicken feet with the famous Guilin chilli, hard boiled egg in dark sauce (lu tang), BBQ chicken wings.

Verdict:

The chicken feet was surprisingly good, and the Guilin chilli adds a lot of oomph to it. Delicious!

The hard boiled egg in dark sauce (you can see this is chicken rice stalls) was absolutely delicious! I couldn’t stop eating it. >.<

The BBQ chicken wings should be relegated to food hell. It sucks. The preservation method totally ruined the moisture of the chicken and I felt like I was eating jerky…in MSG laden sauce.

The Making of the Oreo Advertorial

script 1

The Oreo Twist Lick Dunk advertorial was one of the ones I really enjoyed doing. I enlisted the help of a couple of my friends and coworkers to participate in the script that I had written. It was more of a doodle of sorts with stick figures of scenes I had envisioned and a rough idea of the text.

cream o

The first problem came even before the photo shoot – there were no Oreo cookies to be found in the entire Sibu town. I searched every single supermarket and shopping mall and it seemed like there was a town-wide shortage of Oreo!

mary frustrated

I finally managed to find out the reason behind it – the manufacturer had recalled all the existing Oreo cookies and issued a memo to the retailers with instructions to take it off the shelves pending the arrival of the new packaging. The ship was supposed to have arrived but it got delayed at some port and no one had any idea of when it’ll actually come.

script 2

I thought about changing the script to a “Pepsi Test” writeup with people being blindfolded and asked to determine which cookie tastes better – Oreo or a local emulated version e.g. Cream-O but that would require Oreo biscuits as well. I was a bit concerned about the uncertainty surrounding the arrival of the shipment of Oreo to the Sibu market so I decided to take matters into my own hands.

poslaju

Thus, I called D, who was in KL at that time and staying at the Cititel hotel in Midvalley Megamall. She was kind enough to go to Jusco and get two packs of Oreo cookies and send it back via next-day courier service. D had to go in search of a box (so the Oreo wouldn’t get crushed) and hunt for a post office at the mall, so it’s thanks to her that I managed to meet the deadline. πŸ™‚

mary stereo sad

In the meantime, I enlisted the help of Mary in my alternate scripts. I remember one of the alternate scripts was about not being able to find Oreo and wanted to title that post as “sixthseal.com and The Quest for the Holy Oreo“. The script went along the lines of being unable to get my hands on genuine Oreo cookies in Sibu and having to resort to having it sent from KL.

hb mcflurry 1

I even went to McDonald’s just to get a shot of their Oreo McFlurry, which was just about the only Oreo containing product in Sibu at that time.

hb mcflurry 2

This was the backup plan in case the package of Oreo didn’t arrive for reasons attributed to our fine postal service. πŸ˜‰

oreo

Lady Luck was on my side though and the package containing Oreo from D arrived the very next day! Thus, I re-shot several of the scenes with the real Oreo. It took me two days to complete the Oreo shoot. One particular scene that stood out was the shoplifting scene.

stealing

I did the first one with Cream-O, a local biscuit “inspired” by Oreo, and I had serious reservations about submitting that since the client would obviously not want to see a competitor’s product in the photos. Cream-O looks almost like Oreo due to the blue packaging but I didn’t want to tarnish the advertorial by passing off another product as Oreo.

caught

Well, the reason this particular scene was memorable was due to one of my friend’s interaction with the clerk at a local supermarket. He has a really funny and sarcastic response during the Sibu Oreo Shortage (TM). We were at Ta Kiong and they haven’t received their shipment of Oreo as well, but one of the clerks said that there had Oreo biscuits and walked with us down the aisle and pointed to…Julie Stereo.

This prompted my wise-cracking friend to launch into a funny tirade against the poor girl.

Friend: Stereo? We said OREO not STEREO.
Clerk: Ya lah, Oreo. (points to Julie Stereo)
Friend: That’s not Oreo! How can you compare Oreo to Stereo? Do you compare a Mercedes to a Kancil? We wanted the original Nabisco Kraft Oreo.
Clerk: (speechless)

Anyway, we didn’t even know if the clerk understood English which was a bit of a mistake on our part. I walked in on Tuesday again to get some chocolates and the very same clerk called out to me and told me that my Oreo has arrived. She then proceeded to talk to a fellow clerk across the counter about getting “suan” (Hokkien for sarcastically teased) by my friend the other day.

clerk

In hindsight, it was really kinda funny. I apologized to her and told her we were only having a bit of fun, albeit at her expense. She was very nice about the entire thing though, so kudos to her for that. I got a DoubleStuf Oreo and the Peanut Butter and Chocolate Oreo to supplement my meager supply of Oreo from KL. I even got her to pose for a photo and we returned the next day to do a proper shot of the shoplifting scene with their ample supply of Oreo as the backdrop. πŸ™‚

Deleted scenes:

sister

Reason: Product placement overkill. The pose with the Oreo is too fake.

shoplifting 1

Reason: The expression on my face wasn’t right. I didn’t look shocked enough – in fact, I look a little bit too aggressive.

shoplifting 2

Reason: Same as above. I look more irritated than shocked at being apprehended by a security guard for shoplifting. I needed the comical horror expression at being caught in the act.

Bonus features:

mary 1

mary 2

mary 3

I was delighted to find out that Mary was such a good model to work with. She has a wide repertoire of facial expressions. She can do sad, frustrated, angry, cute and happy when called to. She’s really a pleasure to work with and has been a great help to this project. Thanks Mary! πŸ™‚

The funniest thing about this advertorial is that most of the shots were done using a single Oreo pack. I had to conserve my resources and had planned out which scenes needed the pack to be open and which ones didn’t. I was so stingy with the two packs of Oreo that consumption was strictly controlled even during the scenes except when absolutely necessary. Heh!

Kokoberry Crepes

kokoberry crepes

Mary texted me the previous night to inform me that the Kokoberry Crepes are now available. I told her I’ll be there right after work the next day so I arrived at about 6 pm at Kokoberry, Delta Mall yesterday evening to check out the crepes. I ordered a Hazelnut Chocolate Crepe (RM 2.80) and a Peanut Butter Crepe (RM 2.80).

kokoberry crepes me

I was initially unrecognized due to my office attire – it seems that I look different wearing work clothes than I do in casual wear. I’ve been told this much by a lot of people. I think it’s a combination of the way I style my hair during work (very conservative) and the long sleeved shirts that I wear (hides my tattoos).

Blue Sky (RM 3.20 / RM 2.80)

kokoberry blue sky

Blue Sky is another one of the Top 9 concoctions of Kokoberry. It’s a bit like a float – it contains Sprite (or 7-Up) topped with a scoop of vanilla ice cream. I honestly don’t know where the blue color comes from. It’s a refreshing drink though, due to the Sprite/7-Up base – perfect for a non-alcoholic thirst quencher after work.

The Making of a Kokoberry Crepe

kokoberry crepe 1

The batter is prepared (it takes about 15 minutes) and poured on a flat heating element.

kokoberry crepe 2

Peanut butter is then slathered evenly on the cooking crepe.

kokoberry crepe 3

Hazelnut chocolate crepes goes through the same process (but with hazelnut filling, of course).

kokoberry crepe 4

This is a close up of the cooking crepe. Kokoberry’s crepes are thin and crispy, with a chewy end – it tastes surprisingly good.

kokoberry crepe 5

The finished crepe is then lifted from the heating element and folded up. I got her to pose for a photograph so many times that I think her cheeks are sore from having to maintain a constant smile. πŸ˜‰

kokoberry mary crepe

This is what the finished Kokoberry Crepe looks like. The model is none other than Mary, the owner of the outlet.

kokoberry crepe fan

Hmm…it doubles as a fan too! Cool.
(Pun intended)

kokoberry crepe us

The crepes and drinks were on the house again, thanks to Mary. You shouldn’t keep doing this Mary, paiseh lah, next time I insist on paying or else I won’t go. :p

Arnott’s Dangerous Liaisons Tim Tams

arnott dangerous liaisons tim tams

Arnott’s Dangerous Liaisons line of Tim Tams comes in a trio of unique flavors, namely Tim Tam Dangerous Liaisons Chilli Choc Fling, Tim Tam Dangerous Liaisons Black Forest Fantasy, and Tim Tam Dangerous Liaisons Creamy Truffle Temptation.
I went back to Sibu last weekend (didn’t tell anyone
though…considering the circumstances) and saw two of them brought
back by my sister from NZ. I think someone ate the Chilli Choc one so
I’m left with two.

arnott dangerous liaisons creamy truffle temptation

Tim Tam Dangerous Liaisons Creamy Truffle Temptation
is a streak of gooey white chocolate encircled by dark chocolate cream,
squeezed inside two rich chocolate biscuits and finished in temptingly
smooth milk chocolate… one bite and you’ll melt with pleasure. This
is one of the tamer flavor pairings…but it’s still good. It’s more
classic Tim Tam, best for the Tim Tam Slam.

arnott dangerous liaisons black forest fantasy

Tim Tam Dangerous Liaisons Black Forest Fantasy is
a stream of cherry flavor snuggled inside black forest cream,
sandwiched between rich chocolate biscuits and covered in a layer of
tantalizing chocolate you’re sure to fantasies about. It tastes great,
especially frozen – the cherry is slightly overpowering, but that is
good.

CnP at its best, yo! πŸ˜‰

Kellogg’s Disney Mickey’s Magix cereal

kelloggs magix disney

I was trawling through the aisles of our local supermarket today
when I noticed this brightly packaged cereal to commemorate the opening
of the Hong Kong Disneyland through a licensing deal with Disney. I’m
not a big cereal eater (though I’m a big fan of cereal, if that makes
sense) and the particular words that caught my eye is the “WOW! The milk turns PINK!” bit.

kelloggs magix license

Intrigued (well, not intrigued per se, but something like that), I purchased the RM 7.90 box of Kellogg’s Disney Mickey’s Magix cereal which is a toasted oat cereal with marshmallows. It’s made in South Korea.

kelloggs magix pink

WOW! The milk turns Pink!
Sorry, I just wanted to say it again. :p

kelloggs magix cereal

Anyway, the cereal comes with marshmallow bits of different colors
and the vaguely star shaped cereal is an oat based grain with specks of
raspberry coloring, which is what gives it the Wow-the-milk-turns-pink
property.

kelloggs magix milk

I added some milk to the cereal and it actually tastes pretty good.
There’s just enough marshmallows bobbing around, they certainly don’t
skimp on the marshmallows. The cereal may be made from an oat based
grain but I love oat bran anyway, and they manage to hide the high
fiber but less appealing taste of oat well.

kelloggs magix omg pink

…and wow, it really does turn the milk pink.

Amazing…

Voodoo Jelly – The Jelly That You Can Drink

voodoo jelly drink supermarket

Voodoo Jelly is called “The Jelly That You Can Drink” and comes in a
wide variety of flavors with zany names like Jungle Lime and Raspberry
Rage. It retails for RM 2.30 each at your friendly neighborhood
Carrefour – I got mine at the one in Mid Valley Megamall.

voodoo jelly drink

I went for the Raspberry Rage and Wildberry Wipeout flavors. Voodoo
Jelly is made of almost solid jelly and comes with the pop-up top
that’s common in Australian drink products. Voodoo Jelly is made by The
Original Juice Co. in Victoria, Australia. I used to get my orange
juice from this manufacturer when I was in university there too.

voodoo jelly 1

Download: Voodoo Jelly 1 [sixthseal.com]

voodoo jelly 2

Download: Voodoo Jelly 2 [sixthseal.com]

Here’s two videos of me drinking the jelly in the hotel room in
Cititel, Mid Valley. You have to tilt your head a bit to see what’s
going on, sorry about that. :p

Giant Kobe Wine Pocky

glico pocky kobe wine

This is the giant Pocky featuring the Rose Kobe Wine flavor that’s
only available in Japan. I’m told that each prefecture in Japan has its
own district exclusive coating that best describes the character of the
place.

P/S – Please ignore the underwear in the upper right hand corner on the photo.

glico pocky kobe wine logo

Going back to the regularly scheduled programming, the giant Pocky
contains 24 individually wrapped Pocky sticks. The huge box has “Pocky”
in gold font as well as stylized “Rose” lettering to indicate the
flavor.

glico pocky kobe wine pic

There is a logo on the box which indicates the special flavor of
this Pocky – Kobe Wine. For those who are not familiar with this
popular Asian snack produced by Glico, Pocky is a long and thin
biscuit, and comes in various flavors, with some only available in
certain areas, like this one.

glico pocky kobe wine 24 pax

The pink box has the number of Pocky sticks in the box written on the front of the box. 24 sticks.

glico pocky kobe wine side

The side of the box gives a hint on what is about to come – wrapped pink Pocky sticks.

glico pocky kobe wine nutrition

The other side has the nutritional information listed.

glico pocky kobe wine size

To show the impact of this gigantic Pocky box, here’s a size
comparison with a standard pack of cigarettes. It can go three up and 2
1/2 over. It’s that huge…

glico pocky kobe wine wrap

Opening up the box, the wrapper is pink, with gold lettering and graphics featuring the Kobe Wine theme.

glico pocky kobe wine 3

The graphics on the wrappers on the Kobe Wine Pocky sticks are
nicely detailed, starting with the Pocky label, with the regional
specific flavor (Kobe Wine), followed by a bottle of wine, a cork and
then a corkscrew…

glico pocky kobe wine open

The giant Kobe Wine Pocky has a purple-red hued coating and tastes like blueberries with a slight rose wine touch to it.

giant pocky

Download: Giant Pocky (Kobe Wine Flavor) [sixthseal.com]

Pocky makes for compulsive eating…you can’t just have one. πŸ˜‰

Carmelle dessert

original carmelle box

Carmelle dessert with caramel sauce! I love these things! I was
surprised when I saw a box of Carmelle on the supermarket shelves. I
thought this wonderful product has been discontinued! It looked similar
to the ones that I remembered – it has the familiar green packaging and
the unmistakable upturned custard with caramel sauce picture on it. I
used to eat heaps of these when I was in primary school. They came in
individual serve packets then, about 10 to a pack, instead of one large
portion that it comes packaged in now. Otherwise, it all looks the
same, right down to the brand name. Sweet nostalgia! πŸ™‚

carmelle sachets

This is what the Carmelle box contains – there’s a pack of custard
yellow powder and a sachet of thick caramel. It’s officially called a
vanilla flavored dessert mix with caramel topping, but it tastes like
custard with caramel topping. It’s ingenious really…the caramel is
sticky and thick and when the heated custard liquid is poured over it,
it slowly melts and becomes a topping, instead of mixing into the
liquid.

carmelle milk

All it requires is some milk, and we’re good to go! It’s just like I remembered…

carmelle caramel

I made this with my girlfriend yesterday, before I came back. The
caramel sachet was squeezed into two bowls instead of one to make it
set faster.

carmelle hot milk

The milk was brought to a boil…

carmelle stir

and the custard sachet emptied into the boiling milk, taking care to stir semi-vigorously for about two minutes.

hot carmelle

The boiling custard mix was then poured into the bowls (which already has the caramel in it) and left alone to cool.

Once an appropriate amount of time has passed (this can be done by
doing the “jiggle test” – basically, gently agitate the receptacle your
custard is in and watch the movements of the custard to infer the
solidity ;)), the bowl was overturned into a plate.

carmelle

This is what Carmelle looks like – custard with a caramel topping. I
like to have it semi-solid, it goes down better than way. Carmelle is a
quick and easy dessert and it tastes great!

carmelle eat

Happy eating! I love creme caramel!

Dodgy Tim Tams

tim_tam_indo.jpg

I saw these Tim Tam (one of my favorite things to eat when I have
the munchies in Melbourne) biscuits on the shelves of a Giant
supermarket and was very puzzled at the visible difference in
packaging. The wrapper is different and the size of the pack is
different from the ones I’m used to seeing.

indo_tim_tam.jpg

Upon closer inspection, I found out that these ones are made in
Indonesia instead of Australia. It was going for RM 2.69 at Giant (the
supermarket). I don’t know how much imported Tim Tams are, I’ve never
bought them myself here but in Coles it was A$ 2.55 (or A$ 1.98 on
sale).

tim_tam_non_australian.jpg
Product of Indonesia
Developed especially for South East Asia market.
Not for sale in Australia or New Zealand.

I don’t think it would taste the same though, so I didn’t get any.
The outsourced ones always seem to taste mediocre from experience.
That’s not to say Indonesia doesn’t come out with good, quality stuff
though. The legendary “X scores” were from Jakarta. Not that I would
know anything about that first hand of course.

Magnum “The Sixties Nine”

mag69.gif

Image from Streets [streets.com.au].

This is the page with direct links to all the nine Magnum “The
Sixties Nine” ice creams that I’ve eaten and reviewed. It’s one of the
highest search strings so I figured a page with direct links would be
easier for those searching for the Magnums in “The Sixties Nine” series.

Magnum “The Sixties Nine” #1 – Wood Choc [sixthseal.com].

Magnum “The Sixties Nine” #2 – Cherry Guevara [sixthseal.com].

Magnum “The Sixties Nine” #3 – Peace Man Go [sixthseal.com].

Magnum “The Sixties Nine” #4 – Candy Warhol [sixthseal.com].

Magnum “The Sixties Nine” #5 – Jami Hendrix [sixthseal.com].

Magnum “The Sixties Nine” #6 – Guava Lamp [sixthseal.com].

Magnum “The Sixties Nine” #7 – Cinnaman on the Moon [sixthseal.com].

Magnum “The Sixties Nine” #8 – John Lemon [sixthseal.com].

Magnum “The Sixties Nine” #9 – Choc Work Orange [sixthseal.com].

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