Hotsilog is the Tagalog name for hot dogs. This is different from the Philippines chorizo type sausage called longganisa. Longganisa is short links of pork sausage while hotsilog is actual hot dogs as you know it – it’s also much longer. No, there’s no double entendre intended.
You can find hotsilog sold in bus stops and other stalls where quick travel food is required. It’s usually sold next to balut and chicharon (pork crackling). The history of the Philippines with the long American presence has created this long and *brightly colored* radioactive red hot dog that is sold on a stick or in a bun.
The ones in a bun costs 30 PHP (about RM 1.80) while the hotsilog on a stick costs 25 pesos (RM 2.20). The shorter hotdog in a bun actually costs *more* than the longer ones on a skewer! You’ll be initially surprised that a locally made bun wrapped around the hot dog will actually hurt your wallet more…especially when you see the length.
Hotsilogs on a skewer / stick is much longer than the ones in a bun. That means you get more meat for 5 pesos less for the former. Street peddlers will come on board while you’re in a bus and sell all sorts of stuff from Buko Pies to newspapers.
The hotsilogs is a distinctively American influence that has been given a local twist. It tastes much like what you’ll expect a hotdog or sausage to, but juicier and mildly spiced so it’s good to eat by itself without other condiments.
It’s an interesting experience to eat it on long journeys. The way it’s cut into spirals before being cooked is something the locals have done to make it cook evenly.
The local hotsilog is also surprisingly sweet and worth a try if you’re on a bus with nothing better to do. You might also require a hardy stomach. 😉
