Year: 2008

Fong Lye Taiwan Restaurant @ The Gardens, MidValley

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fong lye

…a long time ago, in a galaxy far, far away. I hooked up with Ringo, KY and Xin and arranged for dinner at Fong Lye Taiwan Restaurant. It’s been over a month and I realized I haven’t even blogged about it until I was browsing through my archives. I didn’t manage to get a shot of Fong Lye’s exterior too, coz the place was closing when we finally left. I have been meaning to reshoot the exterior without the shutters half closed, and went back last weekend.

fong lye interior

Fong Lye Taiwanese Restaurant is a franchise operation that is constantly packed, even late at night when we went. It’s pretty amazing how these Taiwan/HK/Chinese eating establishments can maintain such a high capacity in the current economic situation. The place is literally packed when we arrived. Fong Lye Taiwanese Restaurant has different seating arrangements to cater to different groups of people and we got seated at the corner before ordering our food.

fong lye pork

KY had the Pork Intestines Set Meal (RM 17.80) rated as spicy by Fong Lye. He was seated too far away for me to taste his meal but he thought it was pretty good. I can’t actually remember if I ate his pork or not, since we were staying at the Boulevard Studio Suite at that time and I took advantage of the free beer at the Executive Lounge.

fong lye dim sum

Ringo had the healthy sounding Hot & Spicy Dim Sum (RM 16.50) after most of what she ordered wasn’t available. I remember having some of her dish – it was pretty good, except for the tofu. I don’t like tofu. I’m more of a meat person but two pieces of something I had from her order was great.

fong lye beef

Xin, for some mysterious reason, did not order a main dish at all. She had the Beef Roll (RM 10.30), which we all had a piece so she was left with only two slices. It tasted pretty good though but a tad overpriced for what is tantamount to a souped up popiah.

fong lye beef noodle

Doris went for the Taiwan Braised Beef Noodle (RM 19.80). It is served with several side dishes, like most of the meals. The side dishes contain various snacks and vegetables and makes the presentation immaculate. The Taiwan Braised Beef Noodle is spicy and piping hot, with a rich broth that must have taken a herd of cows to make. 😉

fong lye chicken

I went for the Three Varieties of Supreme Diced Chicken (RM 19.80), which turned out to be the best dish of the night. The chicken is tender, and cooked to perfection. This dish is also amazingly spicy, something that always rates highly in my books. The chicken claypot is literally full of chillies!

fong lye chicken macro

I love this dish and would do a return visit to sample it again (despite it numbing my taste buds for a while). Those who tried it also agreed and pronounced it Good (TM).

fong lye dessert

Ringo also ordered this weird desert called Peanut Snow Mountain (RM 8.30) that we all shared. It tasted gooey and saccharine sweet and elicited quite a number of jokes related to scat (not skat, the card game, and certainly not scat as in “go away”). It was alright as a dessert though.

fong lye us

The total came up to a RM 151.35 for five people, inclusive of a beer on my end and drinks for everyone else. Fong Lye Restaurant is a great place that opens till (relatively) late so check it out at The Gardens @ Mid Valley if you’re into Taiwanese food. It’s definitely worth a try.

sixthseal.com presents – Rehab anecdotes: Koko Krunch

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koko krunch

The new guy wolfed down the Koko Krunch (a sweetened cereal) with the milk his parents brought him as though afraid we might grab it from him and have it for ourselves. We had formed a pretty nice and tight clique by this time, the only ones with cigarettes inside the center. Fong with the money, Ming with the means, Seng with the might and me.

I don’t know why they took a liking to me, to be honest. I was tough, and showed it when confronted the first time I went in. Respect? I asked at the end of my stay and it turned out that they found me “different” and “interesting”. I’m not the usual type found in drug rehabilitation centers. I’m intelligent and possess a certain charm that got us away with little more than a slap on the wrist from the center’s administration.

Different – that’s the quality that got me into the crème de la crème clique.

We have been watching the new kid for a while now; inmates tend to regards the newbies with more than a little suspicion, if not downright hostility. He doesn’t share his goods and eats his bowl of Koko Krunch TOGETHER with the center’s ration of noodles (for breakfast), rice (for lunch) and biscuits (for supper).

It’s a cardinal sin according to the law of the jungle, I mean, rehab.

He probably sensed our hostility towards him and made overt attempts to get back in our good books. He knows we’ve been smoking and wanted in. He has nothing to offer in return (and neither did I, and to this day I still wonder why I was invited in the first place) and his selfish acts did nothing to gain our favor. He’s also a methamphetamine user – as most of us in there are.

I think he figured out our rules the second time his parents visited him, bearing gifts of two extra large boxes of Kellogg’s Chocolate Frosted Flakes and 2 liters of milk. He quietly arranged five plastic bowls on the table after lunch and opened all two boxes and started dividing it into the five bowls.

Ming: What are you doing?
Newbie: It’s my treat, I want you all to have this too.
Fong: Never heard you say that the first time your parents gave you stuff.
Newbie: Well…now that I’ve gotten to know you guys better…
Me: I don’t feel like I know you at all.
Seng: Yeah, and don’t think we don’t know why you’re doing this. You want in on the cigarettes right?
Newbie: No, it’s not that at all…though it would be nice…

We proceeded to help ourselves to several bowls of the stuff. He only ate a single lonely bowl, taking care to choose the one with the least cereal inside in a last ditch attempt at establishing good will.

We never invited him to either our afternoon or night contraband cigarette breaks.

The rule of the jungle…

You’re either the pack of hyenas, or you’re the dead carcass.

DucKing

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ducking

I went to DucKing at Jaya One for our monthsary dinner on Friday night. DucKing (“The Different One”) seems to be wordplay on the story The Ugly Duckling (which turned out to be a swan if you forgot your Hans Christian Andersen).

ducking montage

DucKing is packed pretty much all the time – we waited 15 minutes for our turn to be seated, but the waitress was gracious enough to let us in when she couldn’t contact the previous two ahead of us on the queue list. There seem to be some problems with communication though – I got four calls during dinner saying that my seat is ready and I told them each time that I was already inside.

ducking menu

Price for this menu: RM 1,500 ++. I have been trying to spot this when I saw it on Cheesie’s blog and true enough; it’s in there. Haha!

ducking wine

I ordered INTIS (RM 78) an Argentinean Merlot meaning Sun God. It’s the cheapest wine on the menu – I haven’t started working yet, tomorrow is my first day at work so we figured we needed to conserve our funds. My girlfriend went for the Chinese tea, although she had a small amount (slightly more than thimble sized) of red wine as well.

ducking duck tongue

You can’t go to an establishment named DucKing and not order duck so for the appetizer, we had the Marinated Duck Tongue with X.O Sauce (RM 16.80). It tasted surprisingly good, I can’t remember ever having duck tongue before. This one is served with the tendon (bone?) under the tongue intact, and the slight crunchiness adds to the appeal.

ducking peking duck

Next on the menu was the Beijing Duck Two Varieties. I ordered 1/2 a duck. It’s RM 38.80 for 1/2 a duck and RM 62.80 for a whole duck. I love Peking Duck, especially the process that goes with it. Unfortunately, DucKing does not have the chef carve the skin off the duck in front of you.

ducking beijing duck

Peking Duck comes in four (4) dishes – the crispy roasted duck skin, the paper-thin flour wrap, spring onions and other vegetables for garnish and flavor, and the sauce itself.

ducking duck montage

Basically, you take one flour wrap and place a piece (or two) of crispy roasted duck skin on top before adding some spring onions and dousing it with sauce. It is then wrapped like a tortilla. There is some debate about whether the sauce goes on first, but I prefer it just before I wrap up the entire thing.

ducking duck wrap

The Peking Duck at DucKing is great! I love the soft, fragile flour wrap. I’m amazed at how tissue paper-thin it is. Excellent.

ducking bun

Beijing Duck is usually served in two or three courses – the skin in wrap, the meat cooked with vegetables and the bones in soup. Most establishments nowadays do away with the third installment though. DucKing gives you the choice of a wide range of preparations for the second course – we opted for the Deep Fried Bun with Roasted Duck Meat & Black Pepper Sauce (RM Included in the price of Beijing Duck).

ducking vegetable

The vegetable component of the food pyramid is completed with Braised Baby Kailan with Crab Meat (RM 28.80). DucKing cooks this dish with egg and starch and they’re very generous with the crab meat – it’s definitely proportionate with the price. There are huge chunks of whole crab meat inside the dish. Very nice indeed.

ducking abalone

For the last dish, we indulged in the Braised Abalone with Shimeji Mushroom and Broccoli (RM 72.80). The abalone is indeed cooked to perfection and matches the sauce well. The mushroom is paired perfectly with the abalone and came out juicy and tender. I used the broccoli to mop up the sauce, that’s how good it was.

DucKing does a very brisk business and the food is good, although it comes out very fast, suggesting mass production (or a chef with really deft fingers). The bill came up to a total of RM 280.85 but the bulk of that is from the wine and the abalone.

ducking us

Happy monthsary, dear! Love always.

Yes, that is our couple t-shirt and also the distinctive look of a bulge in my abdomen from eating excessively these few weeks. 😉

The week before work…

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recap post

I’m going to start work on Monday, and I finally got Streamyx in my condo. It doesn’t give me much time to do much (some really bad syntax going on here) but the recap of the previous week:

recap doreen

Met up with Yee Hou and Nicholas from Nuffnang. Also hooked up with Doreen (post on TGIF soon) and boyfriend, KY, Eiling, Rachel, Horng for dinner at SS 2. It took me a whole hour to get from Aman Suria to SS 2, which I’m sure is a record of sorts.

recap eiling

It also took me more than an hour to get from Sunway Pyramid to Aman Suria, but in my defense, I’m still unfamiliar with KL roads. I managed 1+ hour from KL (BB area) to Aman Suria today while playing host to my girlfriend’s ex-colleagues who came over from Sibu. It’s pretty good time, considering the fact that I nearly drove to Kuantan.

chunghwa cigarettes

I inherited a map of Klang Valley from KY, who also gave me a pack of Chung Hwa cigarettes, which in turn came from Cheesie.

absolut 100

Eiling was kind enough to bring back a bottle of Absolut 100 all the way from Dubai for me and won’t even accept payment. Thanks Eiling!

monthsary 3

I also celebrated our monthsary last night. We went to DucKing and racked up a bill of RM 280. I had trouble finding a florist and got Bloomings to deliver it to her office instead…all done online.

Thank God for the Internet.

Shrimpz ethnic thai

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shrimpz

Shrimpz is a small little eating establishment located at Aman Suria that we discovered one night. We have been eating a lot of nasi kandar lately and wanted to eat some Chinese food (or Thai food, which is about the same in my books) so I stumbled upon this little gem quite by accident.

shrimpz montage

Shrimpz is apparently the sister restaurant of the flagship Shrimpz restaurant in Langkawi, according to the table liner. I can’t remember the last time I was in Langkawi, but the leaflet claims that Shrimpz Langkawi was and still is the only dining venue in Asia located within a shrimp farm, which is where I imagine they got their name.

shrimpz water feature

Shrimpz Kuala Lumpur is not located inside a shrimp farm, but they managed to re-create some of that ambiance with a water feature I like to call the “Sobriety Test” that is currently in vogue. The water feature is made up of stepping stones, and while it’s not as challenging as the bla bla bla Sobriety Test in Kuching, it’s still requires a certain level of dexterity to navigate.

shrimpz al fresco

Shrimpz is decorated Thai style, with a lot of Buddha statues (sans the body and head) and the al fresco dining area is interspaced with a lot of water features and bodies of water to simulate the Shrimpz Langkawi dining experience in a residential area. It looks clean (probably coz it’s new) and elegant, but the place does not serve alcohol, which is unusual for a restaurant like this.

shrimpz prawn

It is almost heretical to not order shrimp in an establishment called Shrimpz, and beheaded (Convert or die!) we might be have we not, so we requisitioned for their renowned Shrimps / Organic Tiger Prawns from Langkawi menu and had the Stir Fried Tiger Prawn with Petai and Belacan (RM 34.90). It had the exotic sounding name of Kun Pat Khapit Sator.

shrimpz prawn macro

It was alright, quite nice actually, but paying RM 34.90 for six (6) tiger prawns seems a little bit steep. It amounts to RM 5.81 per shrimp – not exactly cheap, but worth the price for the occasional indulgence. It tasted great with the petai and belacan gravy and I ate the entire crustacean whole, much to the horror of my girlfriend. It takes a man to eat the shell of a prawn. 😉

shrimpz drink

I had the Shrimpz Special (RM 8,90 – comma done either to emulate the French, or coz I had to much to drink is up to you to decide), which is a mixture of lime, lemongrass and mint leaves. I will not delve into the drink my girlfriend ordered, which would usually be OJ or watermelon juice or some other citrus based drink.

shrimpz crispy duck salad

This is the appetizer that we had – Shredded Crispy Duck Salad (RM 26.90). I know the dishes are coming out ass backwards, but I did it in chronological order – the exact same succession that night. The shredded crispy duck salad is excellent! My girlfriend loved it to bits (no pun intended). The fried shredded duck skin is sinfully delicious, with a satisfying crunch to it. Lovely.

shrimpz glass noodles

My girlfriend had the Thai Fried Glass Noodles (RM 13.90). It looks rather sad and much can be done about the presentation, but tastes fabulous. It was seriously mouth-watering despite the sorry looking presentation. It’s definitely one of their best mains.

shrimpz fried rice

I had the Fried Rice with Anchovy Sauce (Budu) and Petai (RM 9.90). I like the petai, I read an article not long ago about Malay families nowadays excluding this traditional dish from their diet. It’s raw vegetables, dipped into sauce. The fried rice was plain though, nothing special, but tastes great with the prawns.

shrimpz us

The food at Shrimpz is mostly good, especially the prawns…

shrimpz end

We literally licked our plates clean.

Filler post

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good book wine

I am going to start work on Monday so I guess the days of drinking cheap wine while enjoying a good book at night is over. 🙂

I’ve just finished Stephen King’s latest (Duma Key) and it really is one of his best in many, many years. It’s technically not his latest, but the last one I read was Lisey’s Story. I saw another hardcover out at MPH – a short story compilation.

This is obviously a filler post. Wait, I’m getting a proper one up. :p

Saya (N)anti Rasuah

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saya nanti rasuah

I
was blindsided by a traffic police roadblock at the U-turn from Kelana
Jaya LRT station leading to Jalan Bahagia and Giant LDP while heading
towards the Kelana Parkview TMpoint to get my Streamyx sorted out. The
thing about KL U-turns is that it’s completely blocked by a mass of
concrete so you don’t know what’s on the other side, especially if
you’re going too fast.

Anyway, I did such a U-turn the other day
and immediately ran into a roadblock. It was so near the exit of the
U-turn that it’s a good thing I didn’t run literally into the
roadblock. I had hoped for a break since the traffic police was
stopping the car in front of me, so I quickly pulled the seatbelt on –
but no such luck. The eagle-eyed police saw me and gestured at me to
pull over.

I had wanted to take a photo – my first traffic
ticket in KL, just after 5 days of driving over here, but that would
ruin my chances of getting off without a ticket since a photo would
mean they would have to do it the Proper Way (TM). Anyway, the
traffic police did the usual license and registration thing (except
over here it’s MyKad/IC and driving license), while I did my best pitch:

HB: Eh, sorry tuan,
I’m new to KL, just got here from Sarawak and I don’t know the way so I
was just reaching towards the back to get my map. I had the seatbelt on
all along.
Police: Map? What map? There’s no map in your car. *peers into the back seat of my car*
HB: Er…I
meant I was looking at the road signs. I have problems with my eyesight
so I had to squint a little. I just loosened the seatbelt, I had it on
all the time.
Police: No, you didn’t. You put it on when you saw me.
HB: Yes, I did, I had it on all the time. Honest. Anyway, since I’m new here, I was hoping you could help me out.
*I pull out my wallet and discreetly thumbed a RM 50 note out, just a little, to see his reaction*
Police: Hmm…well…
HB: Okay with you officer? Help me out here.
Police: Okay, like this also good. You senang, I senang. (Less hassle for the both of us)

rasuah 50

I passed him the RM 50 note and he passed me back my MyKad and driver’s license. The good Gabenor talks, and bullshit walks.

The long arm of the law, eh? 😉

Police: What’s your name?
HB: Poh.
Police: Okay, thank you Poh. It’s better this way. You senang, I senang. Drive safely.

Now,
this police gives me a big ass grin and smiled at me in an
uncharacteristically friendly manner as I was pulling off. He even
waved at me, I shit you not.

This got me wondering…have I given too much? I don’t want to spoil the market, what are the rates over here in KL?

I
don’t use a seatbelt coz I see it as a victim less crime. I don’t like
being restrained and I don’t see how it affects other people. It does
no harm to anyone except myself.

Nevertheless, how much do you pay for getting off without a ticket in KL? Can someone enlighten me on the rates for:
Driving without a seatbelt
Driving over the speed limit
Tinted windows
DUI/DWI

Rates for JPJ and our fine traffic police would be much appreciated.

I don’t want to spoil the market for my fellow KL-lites.

You know la, you senang, I senang. 😉

DIY – Home Improvement

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hi kit

I have been taking pains to furnish our new condo recently and the DIY bug has bitten my girlfriend big time, no thanks to her colleague. Her colleague is doing direct sales part-time and I’m told she does every -way there is out there. Amway, Cosway, Tupperware etc.

She brought home this rickety and capricious clothes hanger last night and practically forced me to fix it at 11 pm at night after dinner. It took me about 30 minutes to get it done – I’m more Tim than Al in the home improvement department, but in the end I managed to assemble the contraption and anchor it to one of the ceiling beams in our master bedroom.

hi diy

It took a long time before we realized that the RM 30 device wouldn’t reach the actual ceiling of the condo, so I settled for the beam while my girlfriend muttered something about it looking out of place. Hmph…

I would have preferred to save the hassle and get ready fixed furniture delivered straight in.

Nevertheless, the truism of beggars can’t be choosers applies and it had already cost us a significant chunk of our savings to get the condo up to reasonable living standards – air conditioning, fridge, washing machine, wardrobes, broadband, breakfast bar, and a king sized bed with Aussino fittings and pillows (as well as other creature comforts).

I felt a semblance of satisfaction in assembling the rickety clothes hanger – it was meant for my work shirts and my coats and ties and I’m grateful to my girlfriend for purchasing it.

It’s not a Kodak Moment, but definitely an arrghh arrggghh arrrggghh moment. 😉

More power!

The KL breakfast

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kl nasi lemak

You know, back where I come from, very few people could claim they had nasi lemak for breakfast. Sibu is a cultural abnormality – it looks predominantly Chinese (although the population census will tell you it’s predominantly Iban) so the usual breakfast is noodles or something to that effect.

kl nasi lemak van

Well, over here in KL, I’ve been eating a lot of nasi lemak. I’ve actually grown quite fond of this stuff, craving it even. I look anxiously out my condo window at 7 am sharp every morning to spot the nasi lemak vendor pulling up in his trusty old van and rush down to buy some while it’s still warm.

I still remember a snippet of conversation that occurred the first time I went:
Nasi lemak man: Ada apa lagi?
HB: Ketam. (Crabs)
Nasi lemak man’s wife: Ketam tak ada, tapi kerang ada. Si ham. (We don’t have crabs but we have clams)
HB: Oh ya, kerang. Brain not functioning today.

I love the couple, they’re very friendly people with a great sense of humor. I’ve seen a lot of people from the neighborhood offices purchasing his warez too. Nasi lemak for breakfast is pretty common over here in KL. I’ve grown to love the stuff – I like it with clams (kerang, not ketam), lots of sambal, a fried egg and a piece of chicken drumstick.

kl nasi lemak macro

It’s pure artery clogging goodness! 😉

(which I’m sure I’ll regret when I’m 50 and my cholesterol level starts to soar)

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