HB

A long, personal journey worth having.

Surface RT Launch Party

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surface booth babes

It’s finally here! I had a sneak peak at the ultra-light Microsoft Surface RT during the Windows 8 launch in Singapore last year and was very impressed by it. It’s a thin, sleek and amazingly crafted device functions and both a tablet and laptop!

surface rt launch party

The Surface RT Launch Party was held in Publika on the 25th of April.

microsoft surface

There was a lot of people lining up to be the first in Malaysia to own one of these babies.

tablet made into skateboard

There’s even a custom-built skateboard from a Microsoft Surface device! Carlos Lacerda, the Managing Director of Microsoft Malaysia came on stage on one of these to deliver his speech.

tablet skateboard

They basically turned a Surface into a skateboard. Check it out! It’s incredible! 🙂

elecoldxhot

There was also a performance by a dance crew Elecoldxhot featuring Surface devices. I’ve seen them before and they really hyped up the crowd at the launch.

danny ong

Danny Ong, the Chief Marketing and Operations Officer gave a demonstration of the capabilities of the Surface RT device.

mizz nina surface launch

Mizz Nina also came on-stage to do an impressive choreographed song and dance routine.

mizz nina windows surface

She is also an early adopter of the Surface and told us how using it has allowed her to write songs, review contracts and proposals while keeping in touch with her fans on social media and playing games at the same time!

surface launch

Everyone had a chance to check out the Surface in detail at the demonstration booths all around. It’s really quite impressive and loaded with cool features!

Full size USB port
There’s a full size USB port on the Surface (as in the tablet, not the top – lame joke) which allows you to connect to all sorts of devices. You can plug in anything from a thumb drive to external card readers for your digital camera memory card.
MicroSD slot
The Surface also has a microSD slot so you can expand the memory of the device or transfer files. It’s a feature that is lacking in a lot of other tablets, and a very important one.
HD video-out
It also had a HD video-out port so you can connect it to a large screen television to to show off your vacation photos at home to friends or present a slideshow during a business meeting. It’s the ports on the Surface that makes it so versatile.

surface rt

Touch Cover / Type Cover
There are two options for the Surface device:

  • Touch Cover comes in five vibrant colors and comes with a slim, spill-resistant keyboard
  • Type Cover combines the speed and comfort of a classic keyboard with a super-thin classic keyboard

Unlike other tablets which are not designed to be a hybrid, the Surface does not require third party or aftermarket keyboards to turn it into a notebook. The laptop functionality is built natively into the tablet – the two types of covers comes with an magnetically attached keyboard! There’s a kickstand on the tablet that allows you to use it like how you’ll use a regular laptop.

surface office apps

Surface starts at RM 1,549 and comes with Windows RT – a touch operating system that allows you to have the full Windows experience that you’re used to. There’s Live Tiles and you can download the apps you want from Windows Store. Microsoft Office Home and Student 2013 RT is also included so you can get all your work done as you would with a regular laptop! I was really impressed by it.

surface skateboard

(and also the Surface tablet custom made into a skateboard)

surface owners

Serious. Fun. Starts. Meet Surface.

Cooking at MAGGI Celebrity Potluck with Belinda Chee!

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cooking belinda

I had the awesome opportunity to cook with Belinda Chee a couple of days ago! She created a hearty Fish and Vegetable Soup recipe and I helped her create the dish. It’s a contest called Celebrity Potluck organized by MAGGI and we were the second team to present a dish.

maggi celebrity cooking

I asked Belinda about why she choose this recipe – it’s something that she cooks herself at home and it’s easy to cook but tastes delicious at the same time.

maggi kitchen

The first team came up with a Seafood/Vegetable Tom Yam Soup. Peter Davis (of Mixed Martial Arts fame) cooked the first one and Sazzy Falak cooked the vegetarian version. It’s basically the same thing, except one has more protein in it, had a nice chat with Peter about MMA competitions and weights categories too.

belinda chee

Anyway, I actually cooked twice in this MAGGI Celebrity Potluck event. The first was helping Belinda out with her recipe and it goes like this:

fish vege soup recipe

Yup! I didn’t realize that the walls of MAGGI Masak-Masak Kitchen was actually hand-written with the 3 recipes from the 3 different teams. It was so nicely done I thought it was the décor!

sixthseal belinda

The trick to Belinda’s Fish and Vegetable soup is to stir-fry the thinly sliced shallots with a bit of oil in the pot first before anything else. Chopped garlic and ginger was added to the mix and sautéed for a while for that extra bit in taste.

chef muluk

The item that makes this really fast and easy are the MAGGI Ikan Bilis Stock Cubes. These are soup cubes (ikan bilis is the local word for anchovies) that produces the wonderful flavor and aroma. It’s really very versatile as I came to find out later.

tasting

I tasted it while we were cooking and it’s delicious! You just need 2 MAGGI Ikan Bilis Stock Cubes for 1 litre of water – it’s a standard, convenient pre-measure that makes it easy to scale up or down.

sarawakians

That makes it really convenient to cook delicious and fast dishes! Two MAGGI stock cubes for each liter of water, it can’t get any easier than that. It’s also surprisingly tasty since the ingredients they use basically concentrates the flavors so you get instant stock/soup/topping/whatever you can think of.

cooking belinda chee

The Fish and Vege Soup was left to simmer for 15 minutes and served to the audience afterwards. I didn’t get to eat this one coz it was all gone by the time I got down from the kitchen on the stage. Haha!

mystery ingredient cookoff

No worries though coz there’s a second cooking competition! I was paired with Belinda again and 4 other members of the media joined us for the MAGGI Mystery Ingredient team challenge to create a dish with the following:

  • 1 mystery ingredient
  • MAGGI Stock Cubes
  • Ingredients from the table
  • 30 minutes for everything

mystery ingredient

It felt like a I was in one of the popular cooking shows on TV. Heh. We got “Dory Fish Fillet” from the mystery box and there was a mad rush to grab items from the table.

ingredients table

We could only use those and some of them were nicked by other teams and once it’s taken, it’s gone, we had to make do with what’s left!

masak masak kitchen

Our well equipped kitchen island!

dory fish fillets

We wanted to make something a little different so we went fusion and decided to bake the fish fillets. We’ll just use ginger, garlic, shallots, button mushrooms and celery (I know, a lot of people went “Celery?” too, but it worked out well) to pile on top of the dory fish fillets.

baking

The fillets were sliced and then marinated – the most important part of the cooking. It was a quick marinade (more of a topping) made with MAGGI Tom Yam Stock Cubes. We crushed two of the cubes into 2 tablespoons of water (it’s very versatile – you can use it like this too) and then realized we didn’t have starch to thicken the mixture (!!!).

cooking contest

Luckily, there was custard powder on the table. It’s flavor neutral e.g. not sweet, and it coagulates the tom yam topping to the texture we wanted, so that’s perfect! We dissolved that into the hot water with 2 MAGGI Tom Yam Stock Cubes and poured the mixture on top of the fish fillets before adding MAGGI Thai Chilli Sauce and MAGGI Concentrated Chicken Stock and chucking it into the preheated oven (220 Celsius) for 5 minutes.

siamese fish fillets

We were running out of time and we thought 5 minutes wasn’t enough but that’s all the time we had in the 30 minute cooking challenge. It turned out fine coz dory fish fillets cooks really fast! We all tasted it and concluded it was delicious!

judges

I ate a lot of it myself coz it was so good! There were a couple of fish fillets left after we plated 3 of them for the judges (Siew Ling, the Brand Manager was one of them) and everyone came in and ate some. We didn’t have enough to serve everyone – it’s my fault guys, sorry, I was the one who ate the rest of the fish fillets. I evaded the question at the time, but it was me who ate it all. I apologize. It was tooooo good! smirk

team belinda

Our dish was presented to the judges and we didn’t win but we all got a consolation prize anyway! It was a large senduk (a kitchen utensil used for scooping stuff from liquids) which was perfect! I cook a lot more nowadays since it’s a common hobby I share with my girlfriend. I cook for her sometimes, she cooks for me sometimes. The MAGGI stock cubes will really come in handy here. I want to try out Awal’s recipe for Golden Braised Chicken with Fresh Mushrooms. It was the winner and a well deserved one! It’s so tasty that I must cook it at home – I shall be using the recipe add to my kitchen accomplishments! Haha! 🙂

maggi stock

It was a really fun session! Thanks for helping with the photos Sue Ann! 🙂 I got to cook in a nice kitchen (the MAGGI Masak-Masak Kitchen is really something) and got great tips from the MAGGI Executive Chef (Chef Muluk) and I learned the versatility that comes with MAGGI Stock Cubes. The sky is the limit, it’s not just for soup, but can be used for practically anything! I can’t wait to try it in my kitchen. I’m planning to cook a nice dinner as a surprise for my girlfriend during our anniversary and I bet she’ll love the golden braised chicken. It’s always better to cook than to eat out, I believe – cooking comes from the heart.

maggi celebrity potluck

We named our dish Siamese Fish Fillets. The crunchy texture of the shallots and ginger goes really well with the baked dory fish fillets topped with MAGGI Tom Yam Stock Cubes. I’ll share the recipe we used if anyone is interested! 🙂

A funny story about voting in GE13 (and indelible ink)

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ge13

My voting station is in SRB Tung Hua and all the hype about indelible ink (or rather the delible nature of the ink) has made it the central topic in my mind.

tung hua voting station

I flew back to Sibu to vote in the GE13 (13th General Elections) yesterday and I’m flying back to KL later. I had changed my address here coz I think the Opposition has a good chance in my constituency. There’s three (3) candidates for the 212 – Sibu seat – DAP, BN and an Independent.

rocket

Ling took a video of me this morning letting off a fireworks rocket – I guess that much tells you which party I voted for. 😉

(For those unfamiliar with Malaysian politics, DAP’s logo is a rocket taking off)

oscar ling dap

I don’t even know Oscar Ling, the DAP candidate for my constituency – I wanted to vote for change, so I voted for the party instead of the candidate.

212 sibu

I went to the voting station and got assigned a number. I was asked which hand I write in (I’m right handed) so I got the indelible ink painted on my left hand. It’s done on the opposite index finger.

I took the slip into the voting booth…

malaysian elections indelible ink

…and promptly put my left index print beside the DAP logo. -_-

indelible ink malaysia

Indelible ink has been on my mind all the while and I thought the new rules is to mark for the party you’re voting for using the ink. That doesn’t make sense at all coz:

  1. Voting is supposed to be anonymous and having your fingerprint there isn’t anonymous
  2. They wouldn’t have asked you for the *opposite* finger you write with if you’re meant to mark it
  3. There are writing implements there, just like past elections

I somehow looked past all that and for some robotic reason put my thumbprint (or index print rather) for the DAP candidate.

Mom: Idiot! You’re like a first time voter, being so blur.
Me: I thought that was the new rules instead of putting an X.

voting us

It’s okay though, I asked and old people have used their thumbprints or just put a single dot using a pen on the candidate they want to vote for in the past and it’s *confirmed* counted. It’s all good. 🙂

ge13 removable ink

…and on the subject of the ink, it’s not really that indelible. I’ll say it’s hard to remove, but after a shower and two hand washes, it has faded. I’m sure a dedicated person can totally remove it.

ge13 indelible ink
Obligatory GE13 photo: Giving the finger to show where my support lies. 😉

I have blue ink all over the tissues and other stuff I touch when in contact with oil or water e.g. during lunch!

Update: 212 Sibu is won by DAP! The other major urban seat 211 (Lanang) was also taken by DAP with over 8,000 votes! 😀
Unfortunately, the smaller rural areas didn’t swing due to lack of education and Internet access. This, I believe, will change in the future.

I’m back in Sibu to vote! (and Foochow chicken rice)

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ling hb sibu

I’m in Sibu! I flew back with Ling early this morning and arrived at the airport so I can spend some time with my family (mom is flying back later tonight) before we all go to vote tomorrow. I think we might be voting for different parties but that’s the beauty of democracy ain’t it? 🙂

chopsticks sibu

Anyway, I noticed that Chopsticks Chicken & Rice now has a new signboard. This is a place that has been around since my childhood! I remember eating the mixed rice there as a kid and chu cha (dai chow in Cantonese) when they moved over to Pedada.

chopsticks pedada

However, what they’re really famous for is their chicken rice. My dad is a huge fan of it. There are scores of Sibu people who loves the chicken rice here. Lunch time will be *packed* with people ordering chicken rice and it’s sold out real soon.

chopsticks chicken rice

They’re doing so well that they dedicated an entire shoplot just for it. That place was previously Peppino’s Pizza (also by the same owner).

roasted chicken

There’s a bunch of things you’ll expect from a chicken rice place – char siew, roasted chicken, duck, innards, siew yoke, braised egg and also some that you won’t.

foochow curry chicken

…like this Foochow style curry chicken.

braised egg

It’s the same thing I’ve eaten as a kid – there used to be three compartments (not including your rice) and I’ll have curry chicken for all of them). Arthur ordered this one for us – he was kind enough to pick us up from the airport. It’s milder (in spiciness rating) than regular curry yet more intense (they put a lot of the curry powder). A peculiarity of Foochow cuisine.

char siew

The signboards are new and there’s a lot of people eating there but what I really crave is kampua mee. Unfortunately, everyone was sold out then (must be the people coming back for elections!!!) so we had lunch here.

chicken rice

It’s not too bad though, I think most people come here for the rice – it’s fragrant and what makes Chopsticks Chicken Rice special! The char siew is also good – glazed with honey and with no color additives that makes it radioactive red.

ling in room

We’ll be staying a night here – she’s already met my grandma and we’ll have dinner together and vote tomorrow! 😀

The cost of raising kids

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me kids

I was out last night with my girlfriend to do something for the next chapter of our life (which will be revealed soon enough) when we decided to do some last minute shopping. It was a school bag for Big E and it cost RM 168. (!!!)

It wasn’t a particularly expensive label – just a practical one with an Angry Birds image which Rovio certainly didn’t know about (if you catch my drift) and a set of wheels, which seem to be a necessity nowadays. She’s just 7 years old and already carries such a huge load of books. I was commenting about how expensive it is to raise a kid nowadays.

I want the kids (including my own in the future) to have a good education. I was sent overseas to Christchurch, New Zealand when I was 15 in 1996 to do my high school and completed my Bachelor’s Degree after 4 years of college and university in Melbourne, Australia. I can’t imagine how expensive that was for my parents but I can guess.

Kids nowadays are very lucky. I was talking about the sms lån with Arthur when I was in Sibu last time and both of us agreed that sms lån is a great help for anyone who needs the financial support for their tertiary education.

I want the kids and my future kids to have a good education but I was calculating how much it costs and it truly staggered me. I don’t dare to think about tertiary education, just getting by would cost a lot of money nowadays with tuition fees being as high as they are.

I like the idea of the study loan. It allows everyone to get an opportunity for a tertiary education provided they meet the academic requirements. I don’t think that’s a problem for the kids or my future kids, with liberal application of the magic wand. smirk

I’m kidding, I don’t believe in corporal punishment.

However, it does make me feel better to know that there’s the chance to go to university for all citizens up thanks to the PTPTN study loan.

I believe that a good education is necessary to survive in life. That’s what my parents taught me and what they strongly believe in. I want my kids to at least have a Bachelor’s Degree so they can have better opportunities in the future – studies have proven that a university education is not just the key to higher salaries and such but also important personal qualities like critical thinking.

I don’t think most taxpayers would agree with the abolishment of the PTPTN or allowing students to default on their loans.

No matter what your political leanings are, it’s just not fair to do that. What about the people who have already paid it back partially? PTPTN study loans allows for an affordable method of payment for new graduates.

The topic came up during a dinner recently – I strongly believe that if you take a loan which the Merriam-Webster dictionary defines as:

Something lent usually for the borrower’s temporary use (emphasis mine)

That means it should be returned. You’ve been given a chance at higher education and defaulting on it shouldn’t point north on anyone’s moral compass.

I want my children to be responsible and pay back loans which they have taken. Of course, I hope for a scholarship if they turn out to have the academic aptitude to do that, but if they can’t qualify for the cream of the crop requirements, that’s okay with me too. 🙂

Eating pong tia koon – Cambodian balut!

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duck-embryo

Pong tia koon is the Cambodian version of balut. It’s simply a fertilized duck embryo which adds a lot to the eww factor for a lot of people. We were in Siem Reap and saw a street vendor selling it – that’s the only way to eat pong tia koon! 🙂

eating balut cambodia

I’ve eaten balut in the Philippines before. On the streets of Manila, eating fertilized duck embryo is just a simple matter – you crack open the balut, suck out the juices and get a twist of salt to go with the egg. It’s just that simple.

cambodian balut

However, the process of eating pong tia koon is quite complex in Cambodia. Cambodians have a wide variety of condiments to add to the fertilized duck embryo before it’s ready to eat. There’s almost a ritualized feel to it. It’s balut, Khmer style! smirk

eating pong tia koon

The egg is cracked into a plate, with the embryo and juices flowing freely. Fine salt and black pepper powder is added to it. Fresh lime is cut while a mixture of garlic slices and chilli is liberally poured into the plate and Cambodian mint (laksa leaves) sprinkled before it’s suitable to be served.

cambodia balut

It’s delicious! I found the Khmer style of serving balut to be extremely tasty! I ordered 3 pong tia koon and it left me wanting more. It’s just 1,000 KHR (0.25 USD) per egg. The mixture of spices goes very well with the egg and also the tiny duck inside. I told Ling it just tastes like chicken soup and got her to eat some so she’s experienced eating balut before. 🙂

pong tia koon

The Cambodian pong tia koon is a lot more intense in some ways than balut in the Philippines – they keep the duck longer (19 days compared to 17 days) so you can see a mature chick inside. It’s fully recognizable as a baby duck!

balut developed chick

There’s a head staring back at you with huge eyes, a long neck, webbed feet. You can even see the rib cage of the baby duck! It’s delicious though – the sweet, sour and spicy condiments make this a truly delicious dish that you’ll crave for instead of something to eat just to experience. 🙂

Tiny Noodle with Oyster Flavor

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tiny noodle oyster

I found this on the shelves while grocery shopping. We were there to buy stuff for sandwiches and ended up buying two different ramen instead. This is one of them! It’s made in Taiwan and retails for RM 7.90 per packet.

tiny noodle oyster flavour

You just gotta love the translation – tiny noodle. smirk It’s basically instant oyster mee sua.

cooking mee sua

The packet is huge! It’s meant to be cooked in a single session for 3 servings with:

  • 2 individual packets of noodles
  • 2 flavor sachets
  • 2 oil with spice sachets
  • 2 packets of starch

water

The instructions are all in Chinese and it calls for 2,000 cc of water, which is 2 liters. I was a bit surprised at the ratio, considering the tiny (heh) amount of noodles but it’s correct. I measured the water out using 4 x 500 ml bottles.

starch

The starch needs to be prepared separately using a bit of water to dissolve the powder. It’s added in at the last moment, producing a starchy mimic of Taiwanese oyster mee sua.

adding starch

It really can’t compare to the oyster mee sua at Shihlin but it’s not too bad for instant noodles. Adding a salchichon slice or some pork floss does wonders in improving the flavor! 😀

oyster mee sua

Short mention:

There’s a contest on Facebook where you can win a 4G LTE modem with 3 months data for free! Just show your best Usain Bolt pose and upload it!

He has several poses that he always does if you’ve seen him in action. He’s not just the fastest sprinter on earth, he’s quite a charismatic person too – I’m sure you’ve watched in awe as he left the competition behind at the Olympics.

I always need more data (especially at super fast speeds where I can download stuff faster) so I’ll join the contest during lunch break later. It’s very simple.

Take a photo, bolt over to the Celcom First Facebook page and upload the photo using the Can You Bolt app for a chance to win! 🙂

Chilli Crab Noodles with Scallops and Asparagus

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This is a really simple but delicious meal. It’s basically ramen that’s been spiced up with “premium” ingredients. The chilli crab instant noodles caught our eye while grocery shopping in Seremban – all of the ingredients were bought there while on the way back from Melaka.

chilli crab noodle scallops

The “semi dry” bit sparked a bit of discussion between us about how it’ll turn out so we chucked it into the basket. It turned out to be a great decision! Myojo Chilli Crab Flavor Semi Dry Ramen is currently our favorite brand of instant noodles.

chilli crab noodle

It’s a lot more expensive than regular instant noodles though – there’s only 4 packets in the RM 12.99 pack but this Singaporean ramen weighs in at 135 grams per packet (regular ones are somewhere between 65-80 grams)! I remember my girlfriend telling me it’s like eating out since each packet is slightly over RM 3 (!!!).

frozen scallops

I also got a packet of scallops – these cost RM 32.50 for just five (5) of the juicy mollusks but I wanted to follow the seafood theme. 😀

sandwich ham

Ham was her addition. It’s pork sandwich ham from the cold cuts section but she insisted and I have to admit, it turned out well.

asparagus

The final item to round up the chilli crab noodle dish is asparagus! I’ll tell you a funny story about it:

pan fried asparagus

I was doing all the cooking and heated olive oil in a frying pan before dumping in the asparagus. I was using a spatula to push it around and we were both standing around the heating element chatting and noticing nothing amiss.

cooking asparagus

It then dawned on me that we didn’t have water so we had to scramble to add water and salt to cook the asparagus.

cooking ramen

What was even funnier was that we found out (much) later you *can* actually pan fry asparagus but we didn’t know it at the time.

scallops

The scallops were pan fried till golden brown and an egg done sunny side up for good measure.

chilli crab instant noodles

Ham was added to the chilli crab noodles and since we didn’t have bowls big enough, we used a rice cooker pot to serve it. Haha! It was good though, we couldn’t finish it and reheated the rest by using the “Keep Warm” setting on the rice cooker the next morning (which tasted even better).

scallops asparagus egg

It’s pretty good, these semi-dry noodles – if you follow the instructions carefully, it turns out to be like noodles coated with gravy. It’s so good we’ve been looking for it ever since! 🙂

My girlfriend’s two birthdays!

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Birthday #1

ling birthday

This was my brainchild and happened on the day before her actual birthday (we flew to Siem Reap for her birthday vacation). I had planned a series of surprises for the week leading up to her birthday. 🙂

Patchi chocolates

patchi

The first was chocolates from Patchi. This has a special meaning for us (not the brand itself) but coz one of the first gifts I gave her was from Royce, followed by Godiva and this the trilogy of “premium chocolates”.

patchi chocolate store

I got their signature collection from MidValley – she was actually wondering what shop it was and I remember walking in the first time, saying I’ll get her a box and she looked at the price tag and said she doesn’t want it. I know, she’s really an *awesome* person like that.

patchi chocolates

I decided to drop the subject since I knew her birthday was coming up and I wanted this to be one of the presents…and thus, I gave it to her as the start of the birthday gifts. 🙂

24 pink roses bouquet

pink roses

I also planned to walk into her office with a bouquet of flowers that I got from Bloom (which actually has great service compared to Giftlab, the latter has rude delivery guys). I got the 24 stalks of pink roses at my condo, and drove out to her office with the intention of surprising her by walking in unannounced.

girlfriend birthday

It was foiled coz she was already standing outside, ready to go out. I didn’t make it in time before she headed out for lunch. Oh well, it was still a good attempt. 🙂

Giant macaroon birthday cake

giant macaroon

She didn’t want a birthday cake coz she already had some and I remember her saying something about macaroons when we first met that I’ve kept in my mind ever since. I ordered a giant macaroon in lieu of a birthday cake – I got two of them in fact, one pink (salty chocolate) and one red (lime flavored).

macaroon cake

I also got 3 candles for her 30th birthday and pretended I was too tired to stay up…before surprising her with the giant pink macaroon. Well, it’s not exactly gigantic (there are bigger ones) but it’s hard to maintain the crispiness when it’s huge. This size was pushing it.

macaroons

She liked it though and that’s all that matters.

Pandora’s box(es)

pandora

This was a series of surprise gifts I sprang on her. She was staying over since we had an early morning flight (turned out we didn’t have time to sleep at all). I bought her a charm bracelet and three charms from Pandora coz I remember walking through a mall with her and the little ones once and she looked wistfully at the collections.

I made a mental note then to get this for her birthday. 🙂

pandora charm bracelet

I actually asked the Pandora sales person to wrap it in 3 different packages (one of them I just took in the box since I wanted to present it to her in Siem Reap and it’ll be hard to pack a bag without her noticing) so I can do my sequential surprises. smirk

I gave her the charm bracelet first and apologized coz it’s empty and I didn’t have money to buy her charms.

pandora box

She said it’s okay, she’ll just wear the bracelet like that.

I said I bumped into a friend who told me I needed to get a charm chain coz if the charm bracelet accidentally opens, all the charms will drop out (thanks Wendy!).

pandora bracelet

…and I gave her another box.

I said that’s it, sorry about it being so empty and while she asked if I was going to put it on for her…

pandora charm protector

I then presented her with the third box, which contains a pink heart charm. It’s supposed to mean something which I only told her.

pink heart charm

I said that’s all I had, no more surprises (but notice I only gave her 3 boxes when I bought 4?). She was touched though and I’m glad I managed to make her happy during her birthday. 🙂

Birthday trip to Cambodia

birthday trip

We didn’t sleep at all and I drove to the airport the next day. I had booked a very nice boutique resort in Siem Reap which did all my requests for her birthday trip.

happy honeymoon

They wrote “Happy Honeymoon” on the bed and had a bottle of champagne chilled in an ice bucket waiting in the room.

campagne

I also arranged for a Cambodian birthday cake to be presented to her. I got this in advance since it was her birthday the *very day* we flew. We arrived in the morning so we had a day of going around Siem Reap (will post more on our trip soon) and I had to pay for the birthday cake without her knowledge, pretending to go out or forgetting stuff in the room while I was actually talking to reception about when to reveal the surprise.

The birthday cake was presented to her by the poolside (she was puzzled as to why I wanted to hang out there and was annoyed by the mosquitoes). The staff came out and sang “Happy Birthday” and a bunch of French guests there wished her a happy birthday too!

cambodian birthday cake

It was a 3D/2N trip, I told her to bring her passport and I’ll handle everything, from flights to currency, it’s her present so just bring herself! I gave her some USD so she can get back to the resort in case of emergencies though. I’ll write more on the trip later, the last surprise was close to midnight of her actual birthday when I gave her the Pandora charm that I had secretly packed to complete the dual charm collection.

It’s “I LOVE YOU” with a heart made of pure gold which I had hidden all the way from KL. <3 Birthday #2

checkers

This just happened last weekend! Ling and the two little ones came over to my place coz it’s closer to town before getting ready. We had a sit-down birthday dinner at Checkers. It was Florence’s idea – cheers for making it two weeks later so I could do the birthday vacation surprise! 🙂

cakes

The food was pretty alright – they had a decent cheese and bread selection…

hors d oeuvres

…and they had some nicely plated hors d’oeuvres.

lamb

But I thought the best part was the mutton / beef / chicken satay station and the fresh oysters.

tiramisu

The little one took this so it’s a bit blurry:

birthday photo 2013

Happy birthday dear, I hope this was a memorable one for you. I love you always. *hugs*

Cambodian pancakes, Bolt and 4G LTE: Fast. Faster. Fastest!

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cambodia pancakes

I was in Siem Reap in Cambodia and found street vendors selling the ubiquitous meant-for-Caucasian-tourist pancakes that I thought are similar to the ones that are sold in Bali.

cambodian roti canai

They’re not the same!

cambodian pancake

This is actually a Cambodian style roti canai – it’s practically made the same way. You can have it with Nutella, banana, Hershey’s chocolate syrup, Milo or combinations of the above for just 3,000 KHR (0.75 USD).

banana chocolate pancake

It’s served differently though. We had a banana and chocolate pancake and it’s rolled up in a piece of paper so it’s easier to eat.

cambodian pancakes

It’s fast food, Cambodian style!

Closer to home, I saw this TV commercial featuring Usain Bolt running through KL city:

If you don’t know who he is, I honestly don’t know what to say. smirk He’s just the fastest man in the world, being the first person to hold the 100 meter and 200 meter world record and also the first to win 6 Olympic gold medals in sprinting.

He’s faster than you can imagine and he’s now the official ambassador for the Celcom network.

Celcom has come up with the 4th generation of wireless mobile communications, dubbed 4G LTE. LTE stands for Long Term Evolution and it’s 10 times faster than what you’re used to. It’s 100Mbps so think of it as a classic Cat5 cable (LAN cable) running at max speed (that’s the reference for all computer geeks like me ;)).

It was the fastest speed we could go in our university back then and to put 100Mbps into perspective:

  • Downloading a 5 MB song will take 2 seconds flat
  • Downloading a 750 MB movie will be completed in 5 minutes

…and all that on your smartphone!

Celcom has officially launched this service and you can get the 4G LTE modem at only RM 199 for the first 1,000 subscribers! Just visit Blue Cube @ Sunway, Pavilion or Menara Celcom and you’ll even get the first 3 months of data subscription totally FREE! Get more details on the fastest speed in town here or try your luck at winning a FREE LTE modem with 3 months data + subscription with your best Usain Bolt pose on the Celcom First Facebook page!

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