Pasar Ramadan Shah Alam – briyani gam, Roti John and enforcement officers!

pasar ramadan shah alam

The Pasar Ramadan in Stadium Shah Alam is reportedly the biggest food bazaar in Malaysia. It opens once a year during the holy month (for Muslims) of Ramadan with various vendors from established shops to home cooks offering all sorts of delicious fare for people to buy and eat when they break their fast.

honey spice chicken

There’s a big stall with lots of BBQ chicken on spits turning over a charcoal fire offering just one item – ayam golek.

ayam golek

Ayam golek basically translates to “spun chicken” (I think) – and this particular stall sells it for RM 19 per chicken or RM 10 for half. The chicken is marinated in madu (honey) and rempah (spices) and it’s one of the most popular stalls there. It tastes really good!

john bread

Roti John stalls are also very popular. It’s basically a long loaf of bread stuffed with various ingredients – anything from beef to seafood.

making roti john

I found one called Papa John with a fearsome queue – the Roti John is done up like an assembly line with a cook at the back and the French loaf sized sandwiches were flying off the table as soon as they got there.

roti john

We got the aptly named Extravaganza for RM 8. The regular ones are half the price but this contains generous slices of oblong burgers in addition to the minced meat (you can choose chicken or beef) that comes with the normal ones. It’s made a lot like a large Ramly burger.

briyani gam batu pahat

Nasi Briyani Gam are also very popular with lots of stalls selling this special that hails from Batu Pahat, Johor. It’s a type of spiced rice that’s strained with a muslin cloth and served with chicken, lamb or beef. The kambing (lamb) is the best and goes for RM 8.

pasar ramadan saman

Funny thing about this stall is that it has no licence and *enforcement officers* were there giving them the good news. smirk

enforcement officers

These enforcement officers roam around the bazaar to look for infractions – you need a special monthly (Ramadan lasts for a month) license in order to set up shop. This one didn’t have the proper license and I heard them negotiating with the enforcement officers, who fined them. It’s still one of the most popular ones though so I bought mine there…while the enforcement officers were writing the ticket. I reckon they’ll need the additional business. ;)

murtabak singapore

There’s also a stall selling durian crepes and Murtabak Singapore (a type of filled roti canai). It’s RM 10 for 6 pillows and it tasted really good. It’s supposed to be made with D24 durians.

durian crepes

It didn’t even last the trip home, we ate the last ones in the car. It’s supposed to be kept cold and it’s yummy when eaten chilled.

fresh dates

I also bought some fresh dates on a branch (quite expensive though) on a specialty date store that also sells various Iranian dates.

smoked duck

There’s also a stall that sells smoked duck – lots of the birds were hanging from a hook.

chicken percik

Ayam percik is another seasonal must have and my dear got a skewer for RM 3.50.

ayam percik

It’s marinated and chicken grilled over a charcoal fire with a unique sauce but it tasted horrible coz one side was burnt. I chose that one coz I thought it’ll impart some nice caramelization (like our honey spiced chicken) but it ended up being tough and bitter instead.

burung goreng

I did like the deep fried quail though.

fried quail

The deep fried quail is simply called called burung goreng (fried bird) and just cost RM 4.50 for an *entire quail*! It’s small but delicious, if you like quail meat and it’s served with spices too.

itek mandi minkak panas

The other good buy we made was at the stall that sells itik mandi minyak panas (duck bathing in hot oil). It’s apparently very famous – they had a bunch of articles in papers featuring the duck. The duck cost RM 38 each, which is about right (ducks cost about twice that of chicken) but we had bought so much stuff that we couldn’t even manage half. The man was kind enough to sell us a quarter (chose the duck leg portion) for RM 10.

oil bathed duck

I thought duck bathing in hot oil is a really funny and quirky name too and the guy manning the counter was very educated and spoke English with an Oxford accent!

egg chicken

There are ready made meals too but we didn’t buy those coz we already had a nasi briyani gam kambing.

sea coconut

Of course, being Ramadan, drinks are big at the bazaar too (since the fasting Muslims do this month includes not drinking during daylight hours). Sea coconut drinks are popular as well as the ubiquitous cendol.

cendol tapai

I couldn’t resist this cendol stall that sells the shaved ice with palm sugar concoctions by the jug. There’s various toppings you can make too – tapai (fermented rice), pulut (glutinous rice) and durian.

cendol jugs

One jug of ice cold cendol costs RM 6 with a topping (went with glutinous rice coz they ran out of fermented rice). I loved it! We got it in a huge plastic bag to go and I drank it for the next 24 hours. :D

my john

There was a massive traffic jam going back coz of all the people rushing back to break fast so we ended up eating the Roti John in the car in anticipation of the long drive.

feast

We had a veritable feast when we got back! My dear promptly got food poisoning though and had to sit on the toilet a couple of hours after that. I was fine though, it’s the luck of the draw I guess, some of the food has been sitting there for hours.

huge cendol

Pasar Ramadan Stadium Shah Alam is very congested starting from 6 pm onwards and it opens at 3-4 pm. I still love going there though – it’s always very interesting to get different dishes to go at the food bazaar to eat at home. I spent a lot there coz I didn’t realize how the little things would all add up!

whole grilled lamb

There are no seating arrangements and people don’t eat there coz it’s still fasting time but there’s such a lot of delicious things on offer that you’re bound to get more than you can eat. :)

Yip Chee May Big Bun and other interesting night market food

Yip Chee May Big Bun (RM 6)

yip chee may bao

Yap Chee May is a huge adult film star in Hong Kong back when I was a kid. She’s famous for her big boobs and this absurdly huge bun is named after her. Ong Kee Yap Chee May Big Bun is made in Taman Connaught, Cheras and pays tribute to the Category III Hong Kong star.

yip chee may big bun

It’s a pau (Chinese meat filled bun) that’s supposed to be the size of the DDD breasts of Yip Chee May. At least, that’s the marketing spiel, I don’t know anyone who actually went up to measure her assets to make sure this conforms to the exact dimensions but it’s ginormous!

yip chee may bun

I found this at the local pasar malam and it’s a dinner plate sized egg and chicken filled bun that’s actually really yummy! There’s a lot of prime meat inside but one downside is that it also has the chicken bones attached so you have to eat it carefully.

yip chee may bun

This RM 6 big bao is so huge it’s a meal unto itself!

Chicken Floss Bread with Dried Meat + Egg (RM 3.50)

ba kua bun

It was a dinner cum stroll along the night market and we also found a stall selling Chinese burgers. I call them that coz everything is Asian – from Chinese style bakery bread to the strips of ba kua (pork jerky) and chicken floss inside.

chinese ramly burger

I was a but puzzled as to how they’re going to put the egg into the fried bread…

pork floss burger

…it turns out that it’s cooked on the same flat top surface before ba kua, cucumber slices and chicken floss is layered onto it.

chinese burger

It’s a Ramly burger, Chinese style! :)

Taiwan style pancakes with sweet and savory fillings

taiwan crepe

You can choose everything from Taiwan sausage, slices of luncheon meat, pork floss etc from an array in front of you for a customized crispy pancake that you can eat while walking.

Golden Swallow durian

durians

It’s durian season again! Ling hasn’t tried the Golden Swallow durian that I like so much so I got one for her to try.

golden swallow

It’s RM 18/kg which is a bit steep and the durian I chose cost RM 30 for the beautiful single-seed-per-segment fruit. I can only find this from independent sellers at night markets and not from the durian buffet chains.

golden swallow durian

It tastes sweet and creamy – we shared one seed when it was opened and bought the rest back. There’s only a few but it’s a quality over quantity thing – if you want cheap durians with a lot of seeds and flesh, D24 is the way to go.

apricots

It was a good trip where we got RM 10 apricots (the same ones sell for RM 12.99 at supermarkets) but the best bit was still the Yip Chee May big bun.

yip chee may filling

It comes with a small sachet of chilli sauce too! The second largest pau I’ve ever seen – Sin Kwang Foochow Big Pau looks like a airplane landing strip compared to it. ;)

yip chee may us

It’s delicious and can be more than a handful for someone to finish in one sitting. smirk

8 delicious (and strange) food at Phuket Town Night Market

1. Sunny side up quail eggs

fried quail eggs

This is a whole lotta cholesterol in a package but it’s delicious! Perfectly fried quail eggs sold in a packet containing nine (9) sunny side up eggs with a toothpick. You can opt for a dash of pepper and soy sauce and it’s absolutely delicious! The feeling of slipping 9 eggs into your mouth for just THB 20 (about RM 2) is awesome! :)

quail eggs

You can opt for the soft boiled version with a packet of soy sauce too – just crack all the eggs into the bowl and enjoy!

2. Pork floss (jerky) with sticky rice

pork floss rice

This is also THB 20 and consists of two types – a tough jerky type pork floss and strips of marinated BBQ pork. I went for the latter and was very satisfied with the bed of fiber rich sticky rice!

thai pork satay

Watch out for the famous Thai satay too – it’s a piece of marinated BBQ pork on a stick for THB 10 and it’s the most tender and juicy pork you’ll ever eat!

3. Bananas dipped in chocolate

chocolate banana

There are several versions of this THB 20 dessert on a stick. The plain version is just a peeled banana on a skewer that has been dipped in chocolate. There’s also sliced and re-skewered bananas, which is the one I got – it’s been sprinkled with hundreds and thousands colored sprinkles and absolutely tasty in the hot muggy night market.

4. Deep fried insects

deep fried insects

The night market also has deep fried insects and quite a wide variety of them too. The lady will ask you to “contribute” to the photography tip jar if you take a photo without purchasing anything. I didn’t coz I didn’t like her tone. ;) I just had the same ones in Bangkok. I ate deep fried grasshoppers and other insects just two weeks ago.

5. Salt grilled fish

salt grilled fish

This is a Thailand speciality and it’s an entire fish that has been liberally packed with coarse salt and then grilled over a charcoal fire. It’s surprisingly cheap for an entire fish and you’re meant to eat the inside of the fish e.g. the salt covered outer skin is discarded.

6. Thailand orange juice

thai orange juice

You MUST try this when you’re in Thailand – it’s the local orange, squeezed into a bottle and it’s fabulous! I had the ice blended version for THB 40 and it came in a thong like plastic bag. Thirst quenching stuff – walking around the night market in the hot weather armed with this makes it a more pleasant trip!

7. Agar fruits with mung bean filling

agar fruits

This is an interesting snack – it is a mung bean dessert that’s been shaped to look like various fruits and then coated with agar agar (a Jello like substance). I was surprised when I popped one into my mouth coz I thought it was fruit! It goes for THB 40 for a packet containing every type of “fruit” they have – from grapes to guava.

8. Tiny pineapples

mini pineapple

OMG! This is the best find I had in the Phuket Town Night Market. The mini pineapples are much smaller than your fist and intensely *sweet and juicy*!

tiny pineapple

I bought one (it’s sold by weight – mine was about THB 25) and they cut it into four segments for your enjoyment. I can’t believe there’s such tiny, yet fully formed pineapples out there! It’s marvelous! :)

Cambodian pancakes, Bolt and 4G LTE: Fast. Faster. Fastest!

cambodia pancakes

I was in Siem Reap in Cambodia and found street vendors selling the ubiquitous meant-for-Caucasian-tourist pancakes that I thought are similar to the ones that are sold in Bali.

cambodian roti canai

They’re not the same!

cambodian pancake

This is actually a Cambodian style roti canai – it’s practically made the same way. You can have it with Nutella, banana, Hershey’s chocolate syrup, Milo or combinations of the above for just 3,000 KHR (0.75 USD).

banana chocolate pancake

It’s served differently though. We had a banana and chocolate pancake and it’s rolled up in a piece of paper so it’s easier to eat.

cambodian pancakes

It’s fast food, Cambodian style!

Closer to home, I saw this TV commercial featuring Usain Bolt running through KL city:

If you don’t know who he is, I honestly don’t know what to say. smirk He’s just the fastest man in the world, being the first person to hold the 100 meter and 200 meter world record and also the first to win 6 Olympic gold medals in sprinting.

He’s faster than you can imagine and he’s now the official ambassador for the Celcom network.

Celcom has come up with the 4th generation of wireless mobile communications, dubbed 4G LTE. LTE stands for Long Term Evolution and it’s 10 times faster than what you’re used to. It’s 100Mbps so think of it as a classic Cat5 cable (LAN cable) running at max speed (that’s the reference for all computer geeks like me ;)).

It was the fastest speed we could go in our university back then and to put 100Mbps into perspective:

  • Downloading a 5 MB song will take 2 seconds flat
  • Downloading a 750 MB movie will be completed in 5 minutes

…and all that on your smartphone!

Celcom has officially launched this service and you can get the 4G LTE modem at only RM 199 for the first 1,000 subscribers! Just visit Blue Cube @ Sunway, Pavilion or Menara Celcom and you’ll even get the first 3 months of data subscription totally FREE! Get more details on the fastest speed in town here or try your luck at winning a FREE LTE modem with 3 months data + subscription with your best Usain Bolt pose on the Celcom First Facebook page!

Mi Char in Cambodia

mi char vendor

This is one of the common street food in Cambodia. You can see it being sold from mobile stalls on the street in the evenings at the Old Market in Siem Reap. Mi Char is basically the Cambodian version of maggi goreng! smirk

mi char

There’s actually two versions – one that’s made from a loh shi fun type of noodle and the more popular one made from instant noodles. The brand they use is Red Bear Chicken Flavored Instant Noodles. I noticed that all the mi char places in Siem Reap use the same type and flavor.

red bear instant noodles

It costs 4,000 KHR (Cambodian Riel) for each plate. That’s about 1 USD (RM 3) since everyone there uses a conversion rate of 1 USD = 4,000 KHR. USD is the default currency but you get small change back in Cambodian Riel.

mi char cambodia

Anyway, the mi char seller will cook one packet of Red Bear chicken flavored instant noodles and then fry it with some shredded cabbage and other vegetables. They’ll also put in the flavor sachet at this point.

fried egg

The 4,000 KHR dish comes with a fried egg! I was wondering if we kena conned e.g. got charged tourist prices, but everyone who came, even locals, were paying 1 USD for that, so it’s all good. Heh.

mee char

It’s a simple but delicious dish! The noodles are doused with chilli sauce before serving. We ate it sitting by the river watching the sun set in Siem Reap. :)

Great lou shu fun @ Restaurant Yi Poh, Seremban

seremban

I’m typing in the dark at Philea Resort & Spa in Melaka while my girlfriend is sleeping. We’re waiting for breakfast in bed at 10 am. I woke up early and decided to blog about this awesome lou shu fun that we had in Seremban.

yi poh noodles

I read about these wonderful lou shu fun from Melissa’s blog and told Ling about it. She likes lou shu fun and Seremban is on the way to Melaka so we decided to swing into the town to have this for lunch. It’s just a 10 minute detour from the PLUS highway and worth the side trip!

lou shi fun

Restaurant Yi Poh seems to be really famous for their lou shu fun – everyone we saw was eating this very dish! The menu is brevity distilled – there’s just a couple of noodle dishes with Yi Poh Noodles featuring as the flagship dish.

That’s the lou shu fun (literally translated as rat noodles).

Yi Poh Noodles (RM 3.80 / RM 4.50)

seremban lou shu fun

There are two sizes and the smaller one is the better sized portion. I had the large one and the lou shu fun comes with minced pork, char siew and a dark sauce that you mix into the noodles. It’s a dry dish with a side of soup.

Ling: This doesn’t look like lou shu fun.
(after eating it)
Ling: It tastes like lou shu fun though…
Me: Maybe it’s the Seremban version of lou shu fun?

The interesting thing about Yi Poh Noodles is that the lou shu fun is not the same as the ones you get in KL or Sarawak – it’s long noodles but with exactly the same taste and texture as regular lou shu fun.

special chilli sauce

One of the kind waitresses also presented me with a small saucer of chilli sauce, telling me it’s “special chilli sauce” (different from the ones on the table) and it’s very spicy.

Ling: How come she didn’t give it to me?
Me: I don’t know, maybe she likes me more. ;)

The chilli sauce is really spicy! I strongly approve! It improves the taste of the lou shu fun exponentially! It’s so spicy you want to put more than one exclamation mark! smirk

(seriously, it’s very good, ask for it if they don’t give it to you)

pork balls

We asked what else is good and the waitress recommended pork balls and pork tendons. It’s RM 1.20 for two and we ordered two of each – the pork tendon balls also comes in the shape of a cylinder. Not too bad, and made in-house

pork intestine soup

I also had a portion of mixed pork intestine soup (RM 5) which has “smelly vegetable” inside and makes for a good peppery soup. It was the main soup we drank from.

yi poh seremban

We both enjoyed the Yi Poh loh shu fun noodles. It’s really good, especially with the chilli sauce and worth a detour to Seremban if you’re heading down south. Restaurant Yi Poh is listed on Google Maps and GPS too so you won’t have a problem finding it – the huge store front sign helps too. ;)

The Stall with No Name – great herbal chicken

stall no name

There is a stall in town that doesn’t have a name but serves up great herbal chicken twice a day. The operation is quite quaint and rather appealing in a sense – tables are lined along the side of a narrow lane and you can practically see flora growing out of cracks in the centuries-old building.

quaint operation

The food choices are quite simple – there’s herbal chicken drumstick (which I highly recommend) and stewed pork (which doesn’t taste good to me). They both cost RM 6.

herbal chicken stall

All the provisions for washing up and cooking is located right by the stall itself. The clientèle consists of office workers around the area, according to the proprietor.

roadside food stall

The herbal chicken is cooked in aluminium foil and this retains a lot of the moisture of the drumstick.

reconstituted pork

The meat for the stewed pork on the other hand is picked from a container and then mixed with hearty broth from a large simmering pot by the side. I don’t think much of “reconstituted meals” like this – it works for some items, but not pork, since what comes out will be one tough piece of un-kosher meat.

herbal chicken

I am hugely impressed by the herbal chicken though. The tasty broth bursts out of the foil when it’s opened and the hot, hearty soup goes very well with rice – it’s very salty.

lane stall

The chicken is ultra-tender too – the meat literally falls apart from the bone when you pick one up. Delicious, and a rather good find in the alleyways of KL.

great herbal chicken

The Stall with No Name is located in Lorong Bandar 4. It’s open from 10 am – 3 pm and then again from 5 pm to 10 pm. Go for the mouth-watering tender herbal chicken. :D

Restaurant Peranakan, Aunty Koh Cendol, and the Melaka road trip

peranakan restaurant melaka

Restaurant Peranakan is the aptly named place known for it’s Peranakan cuisine. It’s often been cited as the #1 place to go for Nyonya food in Melaka. Peranakan (or Straits Chinese) is a distinctive racial group in Melaka – it comes from Chinese settlers marrying locals and is an entire culture unto itself, the hotbed of which lies in Melaka.

peranakan restaurant

Nyonya food is conglomeration of Chinese and Malay food, but there are some really unique dishes they call their own. I had lunch here while on a road trip to Melaka.

restaurant peranakan

Peranakan Restaurant has a really nice décor which reflects the heydays of the Baba Nyonya clan.

Ayam Buah Keluak

ayam buah keluak

This is perhaps the most well known Nyonya dish. It’s chicken cooked with kepayang tree nuts. Buah keluak is actually poisonous before being prepared for cooking. It prompted a lot of Googling when I mentioned that coz someone ate the inside of the nut.

buah-keluak

I like this dish – it’s a very rich and flavorful one due to the buah keluak. I ate some of the insides of the nuts too – it’s sourish and contributes to the flavor of the chicken. Peranakan Restaurant makes the best ayam buah keluak I’ve had.

Ayam Pongteh

ayam pongteh

I’ve had this at Donald & Lily’s Authentic Nyonya Food too but that pales in comparison with Peranakan Restaurant’s version.

Ikan Tenggiri Asam Pedas

ikan tenggiri asam pedas

This is a really good and spicy fish dish that I found worthy of mention – it’s cooked with brinjals, tomatos, and ladyfingers and has a sweet, spicy and sour (more towards the latter) gravy that goes very well with rice.

Udang Lemak Nanas

vivid prawns

This is a very rich dish of shrimp cooked with pineapples and lots of oil. I set the camera to Vivid and it almost hurts my eye to look at it.

udang lemak nanas

Here’s one that’s easier on the ocular devices. ;) It’s also one of the dishes I’ll recommend at Peranakan Restaurant.

Nyonya Chap Choy

nyonya chap choy

It’s mixed vegetables, nothing special here.

Kangkung Belacan

kangkung belacan

This dish has strayed into mainstream Chinese cooking that a lot of people forget it’s Nyonya origins. If you want the most authentic version, I guess here’s where you go.

Taufo Peranakan

taufo peranakan

I’m not a huge fan of tofu but it disappeared pretty quickly so I’ll hazard a guess and say it’s pretty good if you like the stuff. ;)

Fo Yong Tan

fo yong tan

I think this is the egg omelet unless I’ve completely messed up my bearings. Forgettable.

Sambal Bendih

sambal bendih

Okra with a splash of sambal on top. Simple, but good.

peranakan restaurant food

I spent the whole time piling my plate with all the different stuff so I could take a photo. Their flagship dishes are really good, while some are mediocre, but IMHO, Peranakan Restaurant is the place to go for authentic Nyonya food if you’re in Melaka.

nissan almera

I was there on a the Eat, Play, Drive road trip with a bunch of other bloggers. We drove down on several Nissan Alameras. I had the opportunity to drive the IMPUL tuned one (which is my main ride, with a very auspicious plate too – WXN 6330). Simon, Joshua and Kelly (another group) was kind enough to let me drive the stock Nissan Alamara for a stretch.

nissan almera eat play drive

I prefered the Nissan Alamera tuned by IMPUL that was issued to my group – there’s keyless ignition and the specs are pretty decent. I found the acceleration to be a bit lacking, but as they say, it’s not a sports car, but a sedan that’s surprisingly affordable for its class. I was quite impressed by the price of the car for it’s specs.

nissan almera impul

Thanks for the invite Hui Ping! :)

auntie koh cendol

This was also where I had the famous Klebang Original Coconut Shake and while we were driving there, we also stopped by Aunty Koh’s Cendol. This place churns out really good cendol – perfect for a hot day!

auntie koh

It’s primarily manned by a single woman – the aforementioned Aunty Koh. Cendol is a shaved ice dessert with squiggly green jelly and kidney beans (we use red beans in Sarawak).

aunty koh cendol

Gula Melaka (caramelized palm sugar) gives it that distinctive sugary sweet taste, which is tempered by santan (coconut milk).

melaka cendol

You’ll be amazed by how many people come here for the RM 3.50 (large) cendol.

aunty koh

I was tempted to have two (and I think I did have two) but I also heard that this place is famous for it’s taibak (RM 1.50) – which is a very simple shaved ice dessert made with red and white flour squiggles. I found the taste very similar to something we have in Sibu called “wu wei tang” (5 taste soup) which is another shaved ice dessert that has dried apples and other misc ingredients among it.

taibak

It’s simple but refreshing.

cendol melaka

However, I still prefered the cendol at Aunty Koh Cendol. They claim to be Melaka’s best cendol and I’m inclined to agree. I’ve had cendol in lots of places from Penang to Kuantan (click on the tag cendol) and this is among the top ones I’ve had the pleasure of eating. :D

A drive around town and food discoveries in Lorong Bandar

town graffiti

I’ve never actually walked around this part of KL. I’ve driven through it often enough but never stopped and checked out the food. Joyce was telling me that she saw a lot of stalls there a while back with Shin.

This area is where the really old pre-war shoplots are at. I’ve had a steak dinner around the area at Ril’s Steakhouse at Jalan H.S. Lee but this time we’re out to investigate the little lanes around the area – essentially playing tourist, which is kinda fun.

mixing yam cake

I came across this auntie exerting herself mixing a batch of gooey stuff at Lorong Bandar 4 and asked her if I could have some of that.

I was quite taken aback when she said NO!

yam cake dough

It turns out that this is a batch of yam cake (oh kueh) that’s still uncooked. She said it’s for tomorrow and promptly put it into the a home rigged steamer with a wok. I ordered a portion of the (cooked) yam cake for just RM 2.

yam cake

It’s quite good when eaten with the (optional) chilli and sweet sauce. It’s a good find (also found a better unnamed shop) and goes to show that driving around and just stopping somewhere unfamiliar for an afternoon can be quite a fun afternoon in itself.

yam cake address

…and speaking of driving around town, here’s a short mention about the new Rio and an awesome contest where you can actually win the car by solving word puzzles!
___________________________________________________________________________

The all new Kia Rio is a 1.4 cc compact 5-door hatchback that comes in two variants. It’s an award winning design that has a sporty profile from the low roofline combined with a special ratio of metal and glass. It’s a great looking car with a distinctive wedge that you’ll recognize instantly.

all new rio

Do you fancy yourself a word smith? Good with puzzles and all that? Always the winner in Scrabble? You can win yourself a Kia Rio by solving word puzzles in the Runabout contest on Facebook!

It’s a lot of fun!

(plus you can win a car!)

Klebang Original Coconut Shake

klebang coconut shakes

This is a truly remarkable drink – one where people are willing to line up under the hot sun or even in rain for. Klebang Original Coconut Shake is located in Melaka – it’s named after the street it’s on (Jalan Klebang).

malaysia famous coconut shake

There’s constantly a queue at the small takeaway kiosk whenever we passed it during a road trip yesterday. The kiosk is for takeaways only to free up the main arena for dine-in customers.

melaka original coconut shake

Klebang’s Original Coconut Shake truly deserves the “famous” moniker as the sit-down area is huge, as big as a sports stadium and packed full of people. The car park is equally impressive and despite the constant rain and drizzle, people still come in for a fix.

melaka famous coconut shake

The shake is ingenious – it’s basically an ice blended coconut drink but everything in there is made of coconut. They take coconut water, coconut flesh and ice cubes to blend it all together.

klebang original coconut shake

Thus, you’ll taste coconut water and bits of the shredded flesh as well as you go through it with the spoon and straw it’s served in.

famous melaka shake

Klebang’s Coconut Shake must go through tons of coconuts every day and I know from observation that they go through several large boxes of vanilla ice cream in a couple of minutes. The “special” version of the coconut shake comes with a full, generous scoop of vanilla ice cream and it adds a lot to the taste of the shake.

The place does such a brisk business that it’s almost like an assembly line:

coconut cutting

1. There’s a place were the coconuts are opened and prepared – juice/water drained and then the flesh extracted by cutting the coconuts into half

blending station

2. The coconut water and flesh goes to the blending station where it’s ice blended with ice and then loaded into a funnel-like device to churn the blend into a waiting chilled glass.

prep station

3. The glasses are then sent into the prep station where it’s either sent out as it is or supplemented with a large scoop of vanilla ice cream for the special version.

coconut shake special

The end result is a delicious coconut shake made almost entirely of coconut and it only costs RM 1.70. The special version with a scoop of vanilla ice cream costs RM 2.20 – 50 cents more and I feel that adds a lot to the taste – imparting a creaminess than one would usually associate with the word “shake”.

nasi lemak

The place is quite well known for it’s nasi lemak too but it didn’t work for me – it has wonderfully spicy sambal which makes my mouth water just thinking about it and it’s warm, but I’ve had better. It’s good for the main coconut shake business though, since you’ll need something to put out the fiery sambal. ;)

coconut shake stations

However, the Klebang Original Coconut Shake is a must visit when you’re in Melaka. It has grown a lot since the days and some might say it’s a tad commercialized with menus in three (3) different languages but that still doesn’t change the fact that it’s a great product to begin with.

klebang original coconut shake special

They haven’t slacked off since the last time I came several years ago either – each glass of coconut shake is done to perfection and I love how they use chilled mugs even with the rush of a sudden influx of people (which is why you have to queue in the takeaway section). It’s also affordable (most brewed drinks in KL costs way more than that even in regular diners) which is part of the appeal.

kelebang coconut shake

I was transfixed at a man in his twenties taking off his helmet and coming in out of the rain to savor Klebang’s Original Coconut Shake by slowly and tentatively sipping the iced concoction using the spoon. He caught me looking several times and gave me a puzzled look, for me, he symbolizes why this place is so popular. :)

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