BARcelona Spanish food and SOHO Irish bistro

barcelona soho

It was a lazy Friday night and we got a call from Wendy asking us if we would like to join her for dinner. She’s buying and we headed down to BARcelona for food and drinks. BARcelona is a place that serves Spanish food and the best thing about the place is that you can order stuff from SOHO (which is next door) too!

barcelona us

BARcelona and SOHO are located in adjacent lots and belongs to the same owner – you can sit at either one and order food from the other. SOHO specializes in Irish food and I’m pretty sure both establishments share the same bar.

There’s an outdoor patio type canopy that allows you to chill al fresco style. It’s Miri so there’s always a nice sea breeze going on at night. 😉

barcelona facebook

I am intrigued by BARcelona’s concept – they have different seating arrangements to suit everyone. You can have a private dining area or sit in one of the side booths where there’s a computer screen on the table. I saw a lot of people logging on to Facebook and showing their friends photos.

I facebook-like the idea. 🙂 It brings social media back to the real world.

Anyway, the photos I took are really horrible coz I didn’t bring my dSLR here so I’ll use a thousand words instead. Heh!

Jeanie had the broccoli soup from SOHO. I like it – it’s very creamy and rich. I’m not a big fan of soups in general so that’s saying a lot.

barcelona salad

The other thing that surprised my friends was the large Cobb Salad (RM 15) which we ordered for starters. This also came from SOHO and contains organic mixed greens, honey roasted chicken, tomatoes, onions, bacon with blue cheese crumbles and hard boiled eggs. I don’t eat a lot of veggies but the salad uses a balsamic vinegar dressing which hits the spot and the bits of bacon inside helped a lot too. I ate quite a bit of the leafy greens – enough to hit my usual monthly quota. smirk

The chef also recommended several tapas dishes that we had. The most memorable one is Albondigas Picante (which will hereby be referred to as the meatball tapas). This is quite surprising since it looks rather plain at first glance. However, when the Taste Test (TM) is applied, it turned me into a believer. The meatball is firm but literally bursts with juicy goodness when you bite down into it. Nice!

barcelona tapas

There’s also the Patatas con Alioli Picante which all the others liked but I didn’t care much for. It does have very nice dressing but eating potatoes just doesn’t do it for me. To each his/her own!

The Baranjas con Salsa de Pimentas (eggplant with Spanish sauce) was good though. I love eggplant. It’s one of the few vegetables I like, mostly due to it’s creamy and rich texture. The tapas dishes all come with slices of bread to soak up the gravy.

barcelona paella

I love the Paella Marisco (seafood paella) too – it came with huge prawns, mussels and squid. You can request for them to use the more authentic Spanish rice instead of the regular rice tailored to local tastes – it tastes much better this way.

The rice is firm and each grain is distinctive. It’s flavorful and goes very well with the seafood. Trust me on this – ask for Spanish rice. 😀

barcelona pizza

Next came another one of their specialties – the Valencia Pizza (RM 19). It’s 10 inches, made with a topping of onion, chilli, pepper, bacon and minced beef and comes in a proper thin crust. I had my doubts initially upon setting my eyes on it. Chilli slices on a pizza? It looks like the product of an overzealous fusion chef but when I bit into the thin crust and tasted the pizza, I fell in love with it immediately. I eat a lot of pizza and I usually forgo it when I’m eating out but this one tastes exquisite!

barcelona pizza closeup

It’s one of those rare moments when fusion cuisine works very well. I can see why it’s on the recommended list in the menu. I would recommend it too. 🙂

barcelona maghrita

Down to the cocktails, I had three – this is the Ultimate Margarita (RM 20). It’s done well and I love the sea salt lining the rim of the glass. It’s a small thing but you’ll be surprised at the number of places that don’t do it, especially in smaller cities. It’s not a proper margarita unless there’s sea salt on the rim. I like the attention to detail in BARcelona.

barcelona tea party

I also had their signature BARcelona Tea Party (RM 25). It’s listed on the alcohol menu as “Star & Strong Alcohol”. It’s true, the alcohol content is rather high in this long island tea variant. I love it! 😀

barcelona wings

The best dish that we had that night was hands down the humble chicken wings. It’s oven baked and marinated with juices which complement the chicken very well. The skin is crispy but the meat tender – a wonderful experience. Do not miss this one if you’re ever in BARcelona. It’s perfect as finger food or a main course. Succulent.

barcelona neon

BARcelona and SOHO is located diagonally from Mega Hotel in Miri. It’s outside of the main clubbing distinct and as such, provides a nice change of scenery. The bill is affordable too – the tapas ranges from RM 5 – RM 10 and the mains are reasonably priced. It’s a great place to have dinner or drinks with a couple of friends.

barcelona me wendy

Thanks for picking up the bill Siaw Yin! You’re too kind. Next meal is on me. 🙂

Mango Mania Dessert Parlor and Beefy’s Steaks

mango mania frozen yoghurt

Mango Mania Dessert Parlor and Beefy’s Steaks is a two-in-one eating establishment located at Jalan Telawi, Bangsar which is puzzlingly located beside a boutique as well. It’s Fresh’s birthday and she had dinner plans so we went for lunch instead. Yes, it’s the very same Fresh who was kind enough to act as videographer for 5 hours. =D

mango mania beefy steaks

We were driving around Telawi and wanted to head to BVII when we spotted this nook in the cranny place. It seems to have been featured in a lot of publications before from the proud display of cuttings on its facade.

mango mania mango

This place appears to have started out as Mango Mania – a dessert parlor, before diversifying into steaks. They have a couple of interesting things on the menu like Mango Burger which wasn’t available when we were there.

mango mania drinks

Fresh Mango Juice (RM 11.90) and Orange-A-Peel (RM 11.90). The former is pure mango juice with sugar added and it’s thick and good. The latter has mango plus a smorgasbord of citrus fruits which Fresh ordered.

beefy steaks

Alright, now let’s get down with the Beefy’s Steaks bit!

beefy steaks salmon

Fresh ordered a salmon dish which according to my receipt is called OTHERS (RM 19). Ya ya, I’m sorry I forgot to take a photo of the menu of her order. It’s pretty good.

beefy steaks sirloin

I on the other hand stayed true to ordering steaks to a place that’s called Beefy’s Steaks – Sirloin medium rare (RM 29) with shallot brown sauce, seasonal veggies and mashed potatoes.

beefy steaks medium rare

Medium rare means medium rare over here – both the dishes tasted good but then again we were hungry so YMMV.

mango mania fresh

I have one beef (pun intended) about this place though – a bottle of Guinness FES costs RM 18 which is pub prices at a cafe environment. The bill came up to RM 115.10.

mango mania yo froz

We still had space for dessert so I went for their flagship 98% fat free frozen yogurt. This is so good I would dub it orgasmic. I ordered the Mango Dress Me Up (RM 8.90) which is Yo Froz of your choice with fresh cut mango. It’s frozen mango yogurt…with fresh mango cubes!

Mango Sago Pudding Ice

Fresh went salmon again (swimming against the flow) and ordered the Mango Sago Pudding Ice (RM 10.90) which is a HUGE bowl of fresh mango, sago, mango pudding and ice in milk blended mango puree. It was alright, but…

mango mania awards

I must admit though we kinda got nectarine overdose at the end.

P/S – What’s up with the RM XX.90 anyway? 10 cents from the next number.

Devonshire tea and Welsh rarebit @ Ye Olde Smokehouse

me at ye olde smokehouse having devonshire tea

A rather dignified looking gentleman who looks remarkably like me having a civilized tea session at Ye Olde Smokehouse, Fraser’s Hill.

menu

It is almost certainly a sin (or at least it should be if it’s not) to go up to a British colonial hillside resort and not have Devonshire tea. The cool highlands breeze caressing your senses as you enjoy the scenic misty view while eating hot scones with clotted cream. Divine!

devonshire tea frasers hill

*record scratching sound*

Of course, it goes without saying that your food gets cold REALLY FAST. *potong stim

devonshire tea

My friend went for the Devonshire tea, which comes with scones, strawberry preserve and clotted cream. It’s RM 18 for the entire set.

tea

I was craving for something savory so I opted for the Elegant Highland Rarebit (RM 20), a fancy name for Welsh rarebit. The Welsh rarebit is served with a side of fries and my monthly quota of vegetables. I really liked it as it used real streaky bacon instead of that beef bacon nonsense.

welsh rarebit

Welsh rarebit is usually made with beer or ale, but I don’t know if they do that over here since I couldn’t detect it. However, this concoction of bacon and hot melted cheese on top of toasted bread tasted delicious!

cream

All photos taken using the Sony Cyber-shot TX-5.

Frasers Cafe @ Mt Eden

frasers

Frasers Cafe is a rustic nook in the corner that’s very popular with the locals in Mt. Eden, Auckland. My sister is a huge fan of their breakfast and just before I was due to fly back to Malaysia, she brought me there to check it out.

frasers interior

It reminds me a lot of the little al fresco cafes in Melbourne, with pretty similar choices.

hot chocolate

I went for a nice bowl of hot chocolate with marshmallows on the side. I’m just decadent that way, bowls > mugs any day. 😉

Eggs Benedict with bacon

This is my Eggs Benedict with bacon (NZD 17.90). Just look at the poached egg – pregnant with possibilities (well, egg yolks at any rate), the juicy strips of bacon and the generous topping of warm Hollandaise sauce. It tasted marvelous, with the runny yolk and butter permeating every single bite.

French Toast served with fresh fruit and mixed berry maple compote

My dad went for the healthier option of French Toast served with fresh fruit and mixed berry maple compote (NZD 17.50). It comes with fresh fruits on the side and a sprinkling of powdered sugar. I thought this was pretty good too.

Pancake Stack with banana, crispy bacon, maple syrup and berry compote

This is the Pancake Stack with banana, crispy bacon, maple syrup and berry compote (NZD 17.90) that my sis had for breakfast. I think the home made blackberry and blueberry compote (Google says this means fruit stewed or cooked in syrup) is the best part about this dish. A dab of that on a piece of warm pancake with a slice of bacon tasted divine. Sweet and savory.

Frasers Omelette of potato, capsicum, tomato and mozzarella served with onion jam

Alvin had the more subdued Frasers Omelette of potato, capsicum, tomato and mozzarella served with onion jam (NZD 16.80). The omelet was good but what made this special is the “onion jam” which tasted sweet. Nice!

frasers cafe interior

Frasers is a nice place for a huge cooked breakfast. I recommend you sit inside during autumn so your food doesn’t get cold as soon as it’s served. It can be a bit packed, but service is quick and efficient.

eggs benedict

…now tell me this doesn’t look good. =D

Rhu

rhu

Rhu is the flagship fine dining eating establishment in Tanjung Rhu resort. There’s a dress code and I can’t pronounce most of the items on the menu. It is one of three restaurants in the resort and offers a great view of the sunset in Langkawi.

rhu sunset

The ambiance is unbeatable…imagine dining al fresco, sipping wine as the sea breeze whets your appetite while you listen to the haunting refrains of a great string quartet playing in the background.

I was amazed by their talent – they had me at cello. 😉 I was walking around the first day when the wind carried the violinist’s soulful rendition of Phantom of the Opera over. I could not help but be mesmerized.

dinner at rhu

Okay, back to the food at Rhu, they have a set gourmet menu priced at RM 195. I had the pleasure of dining with the manager of Tanjung Rhu – Melvin, and his daughter Isabell. I was there with Douglas and Alice (their daughter Louise was with the babysitter coz the Rhu does not allow children).

banana flambe

I opted for the a la carte menu instead of the gourmet meal. I wanted to eat seafood since that’s what you do in Langkawi! Hell, I had seafood for every single meal while I was staying at Tanjung Rhu.

Crab Kerabu Ketam

This is the Crab Kerabu Ketam. It’s served on a bed of fresh mango and avocado salad with ketta caviar and sweet spicy dressing. This cold appetizer weighs in at RM 58 and it’s well worth the price tag. The shredded crab meat goes very well with the mango, a contrast that dances across your taste buds.

Fresh Canadian Lobster Cream soup

I also had the chef’s specialty – Fresh Canadian Lobster Cream Soup (RM 49). It’s flavored with fennel and served with baked sesame seed puff pastry. I love the thick and creamy texture of the soup – it’s heartwarming, a broth for the soul as well as the stomach.

Grilled Lemongrass Lobster Tail

For the mains, I went for the Grilled Lemongrass Lobster Tail (RM 147) which is served on a seafood dumpling and a side of sauteed kai lan and mild curry sauce. I like the cuisine fusion but found the curry sauce to be a bit overwhelming for the lobster tail. I prefer the natural taste of the grilled crustacean – slightly charred on the outside, but juicy when you bite into it.

Chocolate Mille-Feuille

The dessert rounded up the meal nicely – this is the Chocolate Mille-Feuille, a concoction served with mini apple, nougat ice cream and raspberry coulis (RM 39). I would highly recommend the banana flambe, which is prepared with gusto right beside your table. True to all gourmet restaurant, the portions are small at Rhu and you won’t be hard pressed to find space for after dinner drinks.

isabell

It was a night of good food and great conversations, ranging from psychology to literature, a delicious end to the trip to Langkawi.

Bruno’s Restaurant and Bar @ Jaya 33

This post has no Sacha Baron Cohen jokes. Okay, maybe just one. 

brunos restaurant and bar

Bruno’s Restaurant and Bar is located in a corner of Jaya 33. It’s a bit out of the way and I had to search for a bit before I found the place. Bruno’s is revamping their menu and Eiling asked me to go with her. She was fashionably late as usual but there is free flow of Guinness (and other cocktails) so I didn’t mind hanging around there at all. 😉 

brunos interior

This is what the interior looks like – it’s cozy and warm. That’s Cumi and Ciki you see sitting there. I like the inviting ambience and the bar setup. 

candy

This is Candy (yes, that’s her real name) who manages Food Foundry. She’s our host for the day left us to our own devices for the menu. You can order anything you want off the menu, so after a pint (or two) of Guinness I finally asked Candy for recommendations (marked with an asterisk).

Bruno’s Fruit & Nut Salad (RM 19) *
Fresh Garden Salad accompanied by globe grapes, kiwi fruit slices, black plum wedges topped with roasted almond strips and walnut chunks drenched in Bruno’s Citrus dressing.

Bruno's Fruit and Nut Salad

Candy suggested this starter for its interesting combination. I was a bit dubious about having salad, being adverse to all things healthy like greens, but I’m glad I went with her recommendation. I really like the sweet vinegar dressing; I ate the entire bowl of salad, something I’m not really known for doing. It’s sweet and crunchy, an experience in texture. No Hamas, I mean hummus though.

Tomato & Bacon Soup (RM 16)
Chicken consommé infused with fresh tomatos, oregano and smoked bacon.

Tomato and Bacon Soup

This is Eiling’s starter – it’s pretty good stuff, I liked the bacon in the soup. It’s real bacon as in the meat from the pink oinking animals. It adds a lot of porky goodness to the soup. The oregano goes very well with the consommé (a fancy name for soup) too. It’s served piping hot despite the amount of people so bonus points for that.

Bruno’s Breaded Mushrooms (RM 15) *
Deep fried large white button mushrooms in Bruno’s special bread crumb batter.

Bruno's Breaded Mushrooms

The fried breaded mushrooms are crispy and dry but when you bite into it, the juices burst in your mouth. It took me completely by surprise. I was expecting it to be dour but it’s nice and juicy inside. Magical! Oh wait, this word shouldn’t be in the same paragraph as mushrooms.

Bruno’s Sautéed Mushrooms (RM 15)
Large white button mushrooms sautéed in garlic and herbed butter glazed with oyster sauce.

Bruno's Sautéed Mushrooms

The sautéed ones comes in a delicious oyster sauce. I prefer this one coz I have a bit of a phobia about breaded and deep fried items from overeating at KFC the day before this. However, the fried breaded mushroom is an experience…it’s like Baked Alaska, except with mushrooms.

Bruno’s Pork Burger (RM 36)
Juicy pork patty stuffed with herbs and grilled to perfection. Topped with a caramelized pineapple ring and Bruno’s tangy sauce. Served with potato wedges and garden salad.


Bruno's Pork Burger

This is a surprise hit. I didn’t order it coz I’ve had some awesome pork burgers before and I wanted to go with Candy’s recommendation. However, it turns out that the pork burger was the one of the best dishes of the night! It beats Sid’s and rivals Cristang’s offerings.

You’ll love this is you’re a purist. Cristang’s P7 has a lot of petai on it and would appeal to spicier tuned palates. Bruno’s pork burger however, is intensely juicy with a hint of charcoal, sweet, and comes in a perfect crispy bun.

brunos pork burger

The caramelized pineapple ring really did the trick too. The pork burger is seared with Malibu which gives it a sweet coconut hint from the liqueur. How awesome is that? It’s pork and alcohol…together!

Roast Pork with Chardonnay & Thyme Sauce (RM 48) *
200 grams of chilled pork loin marinated with thyme and lemon, soaked in Chardonnay, slow roasted, sliced and bathed in its own sauce. Served with pasta alfredo and fresh garden salad.

Roast Pork with Chardonnay and Thyme Sauce

This is my mains. The roast pork was tough and dry but I love the choice of the pasta. It’s creamy and comes in a reasonable portion, perfect for those who don’t want to commit carbicide. 😉

Candy came up before I could comment and apologized for the lack of fat in the pork. I like fatty cuts. The kitchen just ran out of it on that day. The pasta was great though.

Bruno’s Sirloin Maison (RM 48)
Chilled Australian Sirloin grilled with herbed butter, served on a slice of foccacia, smothered with smoked bacon and mushroom sauce accompanied by spicy wedges and fresh garden salad.

Bruno's Sirloin Maison

This is Eiling’s main. She didn’t quite like it, so she changed the dish. I had a bite of it and I thought the smoked bacon sauce went very well with the steak. The steak was overdone though.

Char Grilled Tuna Steak (RM 48) *
200 grams of Pacific tuna marinated in Chablis wine and char grilled to perfection, topped with tomato coulis. Served with whipped potatoes and fresh garden salad. 

Char Grilled Tuna Steak

Saving the best for last, Eiling ordered this after her steak experience. I was tempted to order this at first since Candy highly recommended it but I went with a pork dish instead. I’m glad we got to try this though coz it’s d-e-l-e-c-t-a-b-l-e

bluefin tina

The tender melt-in-your-mouth fish was done just right and came out in a very appetizing shade of pink. It’s very juicy and I finished it despite having an entrée, starter, mains and several pints of Guinness. It’s bluefin tuna, how can you resist?

I devoured it. =D 

me eiling

Note to self: The old sipping on a straw trick does the job in making you appear slimmer on camera but remember not to stare bug eyed at the camera while at it. 

bangsar babe

Oh, and I met Sue Lynn a.k.a. Bangsar Babe and just like her name suggests, she really is one. 😉

bangsar babe notes

Do you know how Sue Lynn does food reviews? She keeps meticulous notes with a little book she brings along, complete with name cards and such. I used to wing it, relying on my less-than-stellar memory but realized that’s not the best way to go about it. This time I used my Xpax BB to type notes while tasting the food. Awesome tool! =D 

brunos al fresco

There’s also a band in the al fresco area which entertains song requests. The singer does a pretty good rendition of Hotel California and bastardized (in a good way) the lyrics of Black Magic Woman. I like the band and you can chill at the patio having drinks. I only wish they had those mist fans installed coz it was a rather warm night.

Notice: Bruno’s in Jaya 33 will cease operating in December 2009. However, fear not, there are other plans coming up and they are in the midst of setting up another outlet…which also serves pork! =D

Bubba Gump Shrimp Co

bubba gump

Bubba Gump Shrimp Co is an eating establishment based on the Forrest Gump movie. I went there with PinkPorkChop for a late lunch just now.

bubba gump interior

I love the décor inside Bubba Gump Shrimp Co. The ambience is great and I prefer the friendly service over TGIF. The outlet at The Curve has really friendly staff which beats TGIF any day.

bubba game

Bubba Gump Shrimp Co is a renowned for their mind boggling games. The staff comes to your table with toothpicks and you answer the questions to the best of your capacity.

bubba answer

It should be noted that ALL of the questions are not straightforward. I shall share with you the answer to one – this requires moving two toothpicks to make up 100. The trick is to move 1+1+1+1 to 141 – 41 (just shift two toothpicks) so it comes up to 100. PPC and I cracked our brains to figure that out.

bubba tag

Camera tag! 🙂

bubba stuffed

PPC wasn’t really hungry so we shared a plate of “I’M STUFFED!” Shrimp (RM 39.90). This is one of my favorite dishes in Bubba Gump – it’s large shrimp with crab, baked in garlic butter and topped with Monterey Jack cheese. It comes with a serving of Jasmine rice.

bubba chocolate

I also ordered “That Chocolate Thing” (RM 16.90) for us to share. I love the description – it goes “We’re not sure what to call it, but we know you’ll love it! A special jar of warm chocolate cake topped with vanilla ice cream and whipped cream, and drizzled with raspberry sauce. You’ll say I HAVE TO HAVE THAT CHOCOLATE THING!”.

bubba us

The bill came up to RM 92.70, inclusive of our drinks – Run Forrest Run (RM 11.90) and Mango Sparkler (RM 11.90). It’s pretty reasonable considering the quality of the food and the great service.

bubba ooze

Anyway, after the late brunch, we headed to Cineleisure to catch a movie. I felt really bad coz I overslept and PPC was waiting for me at the Curve – sorry! Unfortunately, there wasn’t any shows until late so we just took a photo with B.O.B. and headed back home.

bubba end

I also bumped into PS (fixed! :)) while I was on my way back to the car. It’s always good to meet readers, thanks for saying hello. Cheers for reading! 🙂

Bondi Beach Grill & Bar Set Lunch

bondi beach

Bondi Beach Grill & Bar is located at The Curve. I went to catch Inkheart just now with Yiling and decided to check out the latest eating establishment at The Curve at the same time. Yiling was so appallingly late we practically had to scoff down lunch to make it to the movie on time but we shall leave her tardiness for another post. :p

bondi beach interior

Bondi Beach Grill & Bar is named after the popular beach in Australia and I have it on good authority (I was there for four years) that it’s pronounced BOND-eye instead of BOND-ee. The interior is adorned with surfboards and other surfer memorabilia that recreates a pretty authentic feel of a laid back beach restaurant. There is even an al fresco dining area shaped like a hut and shaded from the sun.

bondi beach set lunch

Bondi Beach Grill & Bar has a Set Lunch menu for RM 14.90 with the following options:
Soup of the Day or Chicken Yakitori or Prawn Pinwheels or Seafood Salad
with
Char-Grilled Fillet of Dory with Lemon Butter Sauce & Steamed Rice or Creamy Seafood Pasta or Char-Grilled Minute Steak with Pepper Sauce & Fried Mini Rosti
and
Fresh Fruit Salad Topped with Vanilla Ice Cream

bondi watermelon

Hallelujah! I can finally take photos like these with my dSLR. 😉
This would be the freshly squeezed watermelon juice (RM 14), which I thought was appropriate for the setting. The set lunch does not come with drinks although iced water is complimentary.

bondi prawn pinwheels

Yiling went with the Prawn Pinwheels for starters. The presentation of Bondi Beach Grill & Bar is impeccable – I love the attention to detail, it shows true passion in the chef. It’s the little things like the sprinkling of oregano that makes the dish casual yet elegant. The Prawn Pinwheels are grilled to perfection and comes out juicy and crispy, another excellent contrast.

bondi seafood salad

I opted for the healthier sounding Seafood Salad for the appetizer. Bondi Beach is generous with the seafood – there is squid, shrimp and mussels on top of a bed of lettuce and cherry tomatoes. The dressing uses a lot of herbs that blends well with the light nature of the dish, yet imparting enough zest to jolt my jaded taste buds.

bondi minute steak

Yiling called dibs on the Char-Grilled Minute Steak with Pepper Sauce & Fried Mini Rosti for the main. She had already decided last night that she was going to order this and the plan was to order different items so we could try out different dishes. The Minute Steak, as the name suggests, is about 1/3 the size of a regular steak. I didn’t think much of it though, it was too well done for my tastes.

bondi seafood pasta

I wanted to order the dory fish but the waitress recommended the Creamy Seafood Pasta instead. I wasn’t disappointed. It’s absolutely fabulous! The Seafood Pasta is linguine cooked in a very creamy alfredo sauce served with generous portions of shrimp, squid and mussels. The creaminess of the pasta goes very well with the seafood – I’ve run out of superlatives to describe this dish, it’s simply delicious! It’s hands down the best pasta I’ve had this year.

bondi yiling

Yiling agrees, and she’s not even a fan of alfredo and other cream based sauces!

bondi dessert

The Fresh Fruit Salad Topped with Vanilla Ice Cream for dessert is presented well, with a hint of caramel sauce and just the right amount of ice cream. The fruits are chilled before serving, making this the perfect light and refreshing end to the meal.

bondi scoff

Unfortunately, we had to scoff it down coz we were late for the movie.

bondi beach us

The bill came up to RM 50.60 for two but that’s largely due to the watermelon juice that I ordered. The Bondi Beach Grill & Bar Set Lunch is RM 14.90 each. I have yet to check out their dinner menu, but if their set lunch is anything to go by, it would not disappoint. I highly recommend the Creamy Seafood Pasta.

Bon appetit!

Doris’ 24th @ Baywatch

baywatch

My girlfriend turned 24 on the 3rd of December 2008 – I know this post is late, but her birthday present was the trip to Cameron Highlands (Koh Samui was my first choice but the tickets were all sold out). Anyway, we made reservations at MO for 7 pm but unfortunately, I left the office too late due to work and managed to get stuck in a jam so she told me to just go someplace nearby and splurge on the Cameron Highlands trip instead (which we did, much to the dismay of my credit card).

baywatch montage

Baywatch has an al fresco dining area in addition to their smoke infused bar area (also known as the “interior seating”). Despite being in a relationship with a smoker, she still can’t stand excessive nicotine and tar emissions so we sat outside. Baywatch is also heavily inspired by the sitcom of the same name and comes complete with props like jet skis. They have a wine promo going at RM 128.00++ with half a dozen oysters and Two Oceans Shiraz 2005, which we opted for.

baywatch flaming

It is customary where we come from to have a Flaming Lamborghini (RM 38) for the birthday girl/boy. I have no idea where this tradition came from but I have a strong suspicion it’s correlated to the flashy presentation of the Flaming Lambo.

She couldn’t finish it though and got me to drink with her. The tables at Baywatch is a little bit rickety and the setup of the Flaming is such that it topples at the slightest nudge – it’s just good fortune that the house of cards (or glass) went down AFTER the drink was finished. 😉

baywatch food montage

Doris had the Sunshine Salmon (RM 25.90) while I opted for the Rack of Lamb Attack (RM 31.90). The salmon was done well, nothing fishy going on there (har har, I am the Supreme Leader of lame jokes – just call me Ayatollah Pohmeini) while the rack of lamb was done in an acceptable manner, though it’s a little bit of the small side, portion wise.

It’s still not a great infringement to the name of the one and only God though, so I shall refrain from issuing a fatwa against the infidel cooks for tarnishing the name of the religion of peace. 😉

Baywatch is not cheap though  – the bill came up to a total of RM 222.87.

Jarrod & Rawlins, 1U

jr restaurant

Jarrod & Rawlins
is the self-dubbed “Purveyors of fine food & wine” and I decided to check out the place by virtue of a single sign:

jr fresh bacon

Jarrod & Rawlins serves pork and is a restaurant, deli, café and bar all rolled into one. Contrary to popular belief, it’s not an English establishment, but a homegrown operation with the first outlet in Desa Sri Hartamas.

jr promo

I went to the one in 1U with my girlfriend to sample their renowned Sizzling Mix Platter. I have to admit that the tantalizingly placed RM 50 for 5 bottles of Heineken promotion at the entrance was another factor in our chosen destination for lunch.

jr montage

Jarrod & Rawlins
is physically partitioned into two dining experiences – there is seating at the front with a café/deli environment and another section to the back called simply “The Pub”, with a more relaxed ambiance. There is a delicatessen serving a wide range of cold cuts and cheeses as well as a pastry counter with offerings of the flaky and puffy variety.

jr beer

I ended up drinking most of the Heineken since Doris opted to go for the orange juice instead so I estimate that’s about 1.7 kg of appetite ruining liquid down the hatch during lunch. I should have gone for the imported beers instead and have a more reasonable amount instead of bloating myself with all that amber fluid.

jr steak sandwich

Steak Sandwich (RM 28)
This is the steak sandwich that I ordered with everything on. They have optional onions and butter for the more health conscious ones amongst us, a fraternity that I’ve never been part of. 😉

jr steak sandwich macro

You can also choose how you like your steak – I had it medium rare, which most establishments mess up, but Jarrod & Rawlins knows what medium rare is. I can’t say that I enjoyed the steak sandwich though, it’s a little plain and on the bland side, not adjectives you use to describe good food.

jr sizzling mix platter

Sizzling Mix Platter (RM 38)
Mixed platter of caramelized ribs, dynamite chili, chorizo, pork belly and streaky bacon served with fries, corn on the cob, asparagus, semi sun dried tomatoes and black pepper or onion gravy in a proper sauce dish on the side.

This is the signature dish of Jarrod & Rawlins and it did not disappoint. There is a wide range of pork offerings and it came sizzling hot. It literally sizzles for about a minute or so due to the hot platter it was served on.

jr sizzling montage

The Sizzling Mix Platter came in a generous portion that took an almost gargantuan effort on our part to finish. I love the spicy pork sausage in this dish – it’s not just mildly spicy, it’s Head for the Hills (to milk the cows) hot. Highly recommended!

jr us

Jarrod & Rawlins is a great place for a hearty lunch. I recommend the Sizzling Mix Platter if you’re feeling particularly famished and there are other menu items to cater for the more health conscious ones amongst us.

jr sign

The bill came up to a total of RM 147.20. It’s not cheap but you could probably shave the bill to a little under RM 100 if you don’t order alcohol.

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