HB

A long, personal journey worth having.

The Original 80’s Power Breakfast

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cornflakes milo

Growing up as a kid in Malaysia in the 80’s was a very interesting experience which I’m sure a lot of us share. I drank a lot of Milo growing up but one of the quirks that us 80’s babies did was pour Milo over our cornflakes. It was the original power breakfast! smirk

I haven’t had cornflakes in a while since I switched to granola / muesli and raw milk but back then such things were scarce, especially in a relatively remote rural area. I tried it again this morning and I have to say, the way the hot Milo makes the cornflakes soggy really brings me back to my childhood.

milo

There’s also another “secret” recipe me and my sister did when we were kids – she likes to mix pure Milo powder and sugar and eat it *JUST LIKE THAT*. I prefered to pour sweetened condensed milk over Milo powder and slowly lick the spoon while watching cartoons – it was the chocolate of our day.

I’m sure everyone in Malaysia grew up with Milo, and now that we’re all adults we’re also incorporating it into our diets. After all, the 3 most common office-sponsored drinks are coffee, tea and Milo.

All nostalgia aside though, the importance of breakfast is something a lot of us don’t really think about in our busy lifestyles nowadays. How many people do you know skip breakfast altogether?

malaysia breakfast day

It’s quite common in every single company I’ve worked in. Start your day by eating right, get positive energy with Milo. Milo is here to set you right with Malaysia Breakfast Day 2014!

milo breakfast day

There’s a lot of healthy recipes on their website (remember to click on the Like button – half a million people can’t be wrong)…

positive energy

…as well as interesting facts about positive energy and breakfast. It’s really important to get that good kickstart to your day and a cup of Milo can provide your with a lot of the major requirements for you to start your day with a smile instead of slogging through until lunch (upon which you go into a food coma).

milo instagram

Milo is also out to spread the #MILOPositiveEnergy with a Twitter and Instagram initiative (OMG, that bowl of soggy cornflakes with MILO is sooo goood :D) which you can participate in. I just said that coz I’m taking bites/slurps in between writing – I’ve forgotten how much I loved this as a kid!

milo tarik

There will also be a celebration of breakfast at the 2014 Malaysia Breakfast Day Run. There will be performances, games, a fun run which you can start registering for right now, and the deliciously good MILO van!

Venue: Perbadanan Putrajaya
Date: 20th April 2014

There will be an 7 km competitive run and a 3 km family fun run – get details on how to register, and the prizes, race bibs, finishing medals and goodie bags at the Malaysia Breakfast Day page. There’s also a lot of information on what Positive Energy is all about!

Imagine the good feeling of having a deliciously cold cup of Milo from the truck on a hot day! I can never get my Milo as good as the ones from the van so I always look forward to it! 🙂

Weeping willow @ Gravenbruch, our first day in Frankfurt am Main

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weeping willow

We’re staying at the beautiful and luxurious five-star Kempinski Hotel Gravenbruch Frankfurt for 4D/3N before we head on to Paris. The 13 hour flight here (yeah, it’s a direct flight with Lufthansa) was perfect – we arrived at 6:40 am and the hotel kindly allowed us to check-in early.

nils

I’ve stayed with Kempinski before at the Hotel Taschenbergpalais Kempinski in Dresden and the service is always spot on. This is Nils, who helped smooth the check-in process after a long flight and got us adapters for the room (forgot to bring mine). The rooms are all connected with free WiFi and even has built in adapters and USB chargers on the main desk (for those who factor this into their decision making process).

kempinski gravenbruch

The view out of the room is amazing too! The hotel is in Neu-Isenburg so it’s conveniently just 15 minutes from both Fraport (Frankfurt Airport) *and* Frankfurt am Main (the city center itself). It’s surrounded by a beautiful forest – the road leading here was lined with trees and my better half thought it was a little like a horror movie while I thought it was tranquil haha – and the hotel even has their own lake!

breakfast

It’s a Sunday today and I’ve been to Germany before so don’t expect shops and such to be open. The Germans really do like their quiet Sundays so unless it’s a special Open Sunday (which occurs every 3 months or so), the shops remains closed, even convenience stores. However, attractions and restaurants remain open so you can still go sightseeing.

esstisch

We just had a lazy Sunday breakfast at EssTisch and I mentioned on Instagram that the OJ is the best I’ve ever had! It’s undiluted and has no added sugar, freshly squeezed and just a treat to drink.

juices

They also have small bottles of other juices, our favorite is the Italian blood orange juice (which also happens to be the hotel soap scent, hmm…)

milk

There’s 1.5%, 3.5% and lactose-free milk in these cute little milkmaid style dispensers too!

eggs

You can order your eggs here but our waitress actually came over to our table to get our order and sent it over too, can really get used to this five-star service.

bread

The selection of bread is staggering too, and I also found my favorite German bread! I first had this aboard a Lufthansa Business Class flight two years ago when I came here (it’s also served in their Economy Class) and loved it so much – the burnt flavor of the outside combined with the chewiness and dense-airy dough makes for very good eating.

loaf

I told my dear that and we both stacked out bread baskets full. #carboverload

soft boiled

You can also grab a 6-minute egg (we call it soft-boiled) or a hard-boiled egg from the buffet…

cheese ham

…as well as a variety of cured hams, cold cuts and cheese.

cereal

I’ve always thought this was how people ate back in the days when there’s no refrigeration – the grapes are to provide a burst of moisture when you eat bread with the cured ham, it works really well. Oh, and I took this mild looking fromage that looks innocuous and innocent and when I touched it, I thought someone who just got lost in the forest for 90 days staggered in and TOOK OFF HIS SHOES. (!!!)

cold platter

Seriously, it was *that* bad and this is coming from someone who loves cheese. Naturally, I made my dear smell it and tried to get her to eat it too (she didn’t). It was the worst smelling cheese I’ve ever come across and this ain’t my first rodeo. I wonder what it’s called. It’s also very delicious and I finished the quarter-wedge of cheese I took, much to the amazement of my better half.

forest

Anyway, we’re gearing for an early start tomorrow so it’s bedtime! I’ll update more next time, have a good week ahead everyone!

flowers

Promotional consideration:
Lufthansa sponsored my return tickets to Frankfurt. They have a direct non-stop flight five times a week from Kuala Lumpur-Frankfurt. The tickets are reasonably priced too, starting at RM 3,300. It’s cheaper if you book early though – I paid RM 2,421 for my girlfriend’s ticket via their booking number. I saw it for RM 2,221 as their special promotional online fare (don’t need to pay the Ticket Booking Fee for web) on Lufthansa’s website.

Kempinski Hotels is a luxury hotel chain that has specially outfitted hotels throughout Europe, Middle East & Africa, and Asia Pacific. They’ve been hoteliers since 1897 and they specialize in luxury holiday resorts, business and spa hotels around the world. Every Kempinski Hotel is unique, designed for guests who value five star holidays and luxury getaways. The 4D/3N Kempinski Hotel Gravenbruch stay is courtesy of the group.

Posted: 9:33 pm Frankfurt time (GMT +2) on 6th April – one day behind! 😀

Updates on our 10 day vacation through Germany and France:
http://instagram.com/sixthseal
https://twitter.com/sixthseal
https://www.facebook.com/SixthSealcom

We’re flying to Germany and France tonight! :D

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frankfurt paris trip

No, this isn’t a photo from Frankfurt, our flight is tonight! 🙂 The photo above was from my third Europe trip to Germany two years ago…and now I’m going on a 10 day vacation with my better half for our second annual overseas trip (our first trip was to Australia)! It’s going to be awesome!

We’ll be flying to Frankfurt on my birthday *and* I’ll gain significant extra hours flying west so I’ll have a uber long birthday on the 5th of April. Haha.

I’ve booked the ICE train to Paris, France so I’ll be taking my dear to the City of Love for our anniversary-cum-birthday celebrations! We’ve booked ourselves into a proper short stay apartment instead of a hotel so we can cook, but our plan is to visit some of the Michelin starred restaurants in Paris!

german food

The reservations might be tricky but I hear lunch is the best bet and some of the 1 or 2 Michelin starred restaurants aren’t too hard on the wallet, I hear anything from 3-course lunch for 36 Euros to a 175 Euro 12-course extravaganza dinner menu at the French superstar chef Robuchon!

I plan to buy my dear a meal at a Michelin starred restaurant as a birthday present so she can experience what all the fuss (or some might say, hype) is all about! <3 I'll still be connected to the net and blogging but you can also follow me on Twitter, Instagram and Facebook for updates on our 10 day vacation through Germany and France!
http://instagram.com/sixthseal
https://twitter.com/sixthseal
https://www.facebook.com/SixthSealcom

Cheers and have a great weekend everyone!

Raw Pork Noodles a.k.a. Sheng Rou Mee

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raw pork noodles

I first heard my uncle singing praises about this new place in Sibu. It was the coffee shop that we wanted to go to after my mom’s 3rd day funeral services but it was closed. My dad and I went hunting for it with my aunts the day before I was supposed to fly back to KL.

sheng rou mee

The place serves sheng rou mee which is roughly translated as “raw pork noodles”. The meat is not raw per se but it’s very rare. The meat is pounded into small, thin slices and then served in a broth and it cooks with ambient heat much like shabu shabu.

oily noodles

There are four (4) types of noodles on offer – the most popular is kampua mee, followed by oily noodles e.g. “you mien”. The latter is different from the ones in KL – the Sibu version is much thinner and absorbs the lard well. The noodles are tossed in lard oil, much like kampua mee.

wan li sheng rou mee

There you have it – Wan Li Sheng Rou Mee is basically kampua mee with a side dish of clear broth with rare pork slices inside…

raw pork soup

…and it’s delicious!

wan li pork noodles

The place was *packed* when we were there and new customers streamed in as soon as the others left. It’s RM 5 per dish, irrespective of the noodle type you choose but I’ll opt for the kampua as it goes with it well.

pork slices

It’s the latest fad to hit the town and I have to say that my uncle was spot on, it’s a nice place. Considering that a plate of kampua with radioactive red char siew goes for RM 2.50 in most stalls, paying a little extra for a nice bowl of clear broth with generous amounts of pork slices inside is apparently, a very solid business model!

My mom’s funeral

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bagpipes

My mom passed on about two weeks ago and the funeral started at our home in Sibu followed by a service in Wesley Methodist Church with a bagpipe band before laying her to rest at Methodist Grace Memorial Park Cemetery.

moving casket

These are the photos from that day. We didn’t think about having a photographer around but one of my aunties kindly arranged to have her friend take the pictures and handed them to us.

home service

My better half flew back to Sibu too, it’s fortunate that my late mom has met her before and I’m glad she managed to take the time to come back. My sister and brother-in-law and my nieces and nephews are all here too – the family is all dressed in white.

home funeral

We don’t wear black for mourning unlike Western funerals, the immediate family is usually dressed in white for Chinese funerals.

coffin van

I went with my dad to accompany my mom’s casket on the van to the church.

church service

There was an hour-long service which a lot of her friends attended and me and my sister gave a speech.

movie

I also made a short movie to commemorate my mom that was screened at the church service.

moving coffin

The coffin was then carried to Methodist Grace Memorial Park to be buried (technically, no caskets are “buried” anymore – they’re double sealed in concrete)…

speach

…and we paid our last respects before coming back again 3 days later. I’m not sure if this is a Chinese custom or a Christian one though.

funeral service

I’m back in KL now after shuttling between here and KL and Singapore, doing the documentation for my mom’s sudden passing. She has been fighting cancer for a long time and a sudden deterioration made her unable to undergo her radiotherapy sessions, and relying on chemotherapy alone didn’t really help as she rapidly went from wheelchair-bound to bed-ridden to oxygen dependent.

wesley

Thanks again for all the thousands of people who came to visit and the others who send messages of condolences and funeral wreaths and food and other shows of support. It is much appreciated, all your kindness, during a difficult time.

coffin church

We will miss you mom. We hope you lay at peace knowing you have raised us well and we’ll do the best we can and be there for each other and dad until we meet again.

called home

Goodbye, mom.

(Called home 6th March 2014)

Dishes of Death: Cultural food for funerals

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crispy floss sandwich

My late mom is Foochow while my dad is Henghua and they both have different cultural traditions for food after a death in the family. We’ve just done the 3rd day ceremony where we sweep the cemetery grounds and bring her photo back. It’s customary to eat together after this and the two different cultures have different dishes that you’re supposed to eat.

1. Chicken mee sua with red wine and boiled-fried egg

henghua noodles

This is a Henghua tradition. You’re supposed to eat longevity noodles cooked with chicken stock (real, not from a cube or bottle) and served with pieces of chicken and an egg that’s been boiled before battered and then deep fried.

There’s also locally fermented red rice wine used for cooking in this dish. The dish above replaces the mee sua with hung ang noodles (see below).

2. Fried thick beehoon with boiled-fried egg

foochow noodles

This is a Foochow tradition and we originally wanted to follow this custom since my mom is Foochow. The fried thick beehoon is known as “hung ang” over here – it’s best described as a cross between mee hoon and lou shi fan.

Unfortunately, we drove to three (3) different places and all of them were *closed* so we settled on eating just whatever we wanted, since my dad is Christian and doesn’t follow all these pantang (superstitious beliefs) anyway.

The picture above is a type of Foochow style fried noodles – the next best thing, which most people had.

3. Pork leg longevity noodles

pork leg noodles

I had this with one of my uncles. It’s stewed pork leg cooked with a specific combination of herbs and spices called pek ting yok (usually translated as 8 treasures herb). It’s RM 7 and I found it to be quite good and it fulfils the Henghua tradition of eating longevity noodles after a death and the subsequent visit to the family.

pork mee sua

My grandma was so worried that we didn’t eat this (she’s of the older generation) and cooked dry longevity noodles tossed in lard for us at night!

rojak tambi

As for us, since we don’t really follow tradition, you can even eat rojak tambi if you want. I just thought it was interesting, all the cultural believes surrounding death and I never got a proper explanation on why we eat a certain dish and not another. However, as in all cultures, the consumption of food after a funeral is the norm.

tambi rojak

I did a quick search and found out that the reason we eat after a funeral is to celebrate the life of the deceased…

death dishes

…and we’ve been doing it as far back as 12,000 years (!!!) since the Natufian people in the Stone Age!

My mom’s wake

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mom wake

We’ve been quite busy getting all the stuff sorted out for my late mom – we’re heading to the cemetery in a couple of hours for another ritual. My dad practically stayed up for almost two days without sleep when he flew with my mom’s body from Singapore to Sibu.

mom vigil

My better half also came back with me for the wake (which is *different* from a funeral viewing here, the latter is done just before the coffin is buried and the casket is open instead of closed) and all of my relatives came over. A bunch of my friends turned up too, while I was sleeping in the afternoon, so I was a bit groggy when I talked to them – thanks for coming.

food

My uncles and aunties stayed up the entire night too but mostly we took turns to keep vigil over my mom’s casket throughout the two days she was here. We’re lucky to have all the help to meet and greet people – there were a couple of tables at our car porch that a restaurant provided so lunch and dinner can be served to everyone staying over. I was surprised to find out that it’s common practice for them to read the obituaries and offer their catering services.

cross wreath

There’s still a lot of things that require sorting out, so I’ll be updating intermittently and staying here until at least the weekend.

Thank you all for all the condolence messages, funeral wreaths, food and support.

My mom just died

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last office

My mom has passed on peacefully at Changi Hospital Isolation Ward 2 at 2:14 pm Singapore time just now. It’s a blessing that all of us were with her when she took her last breath. I’ve been in Singapore for a couple of days now and there’s a lot of procedures involving embalming and death certificates and what not over here.

I just came back from the hospital, she has been struggling a lot with the pain last night and it was heartbreaking to see the blight that end stage cancer brings.

My mom has been real strong though, she has been fighting lung cancer since 2010 when she went for the initial operation in Auckland.

entombing service

We will all be flying back to Sibu with my mom’s body on Saturday night – if anyone wants to pay their last respects, the coffin will be at our home in Sibu for at least one (1) day before funeral proceedings on Monday.

The Christian service will be tomorrow morning at Singapore.

Thank you all for your well wishes and condolences.

You’ll be sorely missed by all of us, mom. I know you’re in a better place now.

Gordon Ramsay’s duck breast with Madeira jus, tomatillo apple cranberry chutney and parsnip purée

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gordon ramsay duck breast

This is possibly the best tasting dish I’ve created to date! I found a recipe for Gordon Ramsay’s duck breast and tried to replicate the main components down to the dot (including the parsnip puree) while modifying some aspects (used tomatillo to add some balance to the sweet chutney).

duck breasts spiced

The duck breast is a beautiful piece of meat. I really like cooking with it, and I think this is the best way to savor the cut. I’m not a huge fan of traditional Chinese BBQ duck and never knew duck breast could taste this awesome until I did this. I was so engrossed in cooking that I didn’t notice I got rendered duck fat (yum!) on the camera lens so some of the later photos are a bit smudgy. The recipe is modified from Red Online.

gordon ramsay duck ingredients

You will need:

  • 2 duck breasts
  • Fresh tomatillos
  • Cranberry chutney
  • Parsnips
  • Heavy cream
  • Fresh milk
  • Goat cheese
  • Rosemary
  • Madeira wine

scoring duck breasts

The duck breast needs to be scored for better cooking and I did three (3) quick and light incisions into the skin – barely hitting the meat below.

I did not use *any* butter or olive oil. I just slapped the duck breast skin side down on the pan and kept the heat consistent. You’ll be amazed by how much oil the skin produces!

rendering duck fat

The tasty skin from the duck breast renders into delicious duck fat. You can get an insane amount of the stuff – probably 6-7 tablespoons of duck fat from 2 medium breasts alone! There’s nothing quite like duck fat rendering – it smells positively mouth-watering.

tomatillos

I actually bought the tomatillos to make salsa verde but I thought it’ll be perfect to put an acidic twist, which was supposed to be from the zest and juice of an orange. The original recipe by Gordon Ramsay also calls for port and cranberry jelly which I substituted with Madeira wine and Cranberry Apple Chutney.

BTW, if you think that the tomatillos looks a lot like cape gooseberry (sold as physalis here) that’s coz they come from the same family!

ramsay duck recipe

The duck breasts are really easy to cook – after about 10 minutes on low heat with the skin side down, the fat has mostly rendered – flip them over and lightly brown the other side for a couple of minutes and leave it to rest.

madeira wine deglaze

The Madeira wine is used to deglaze the pan. It’s a cooking term that means “scrape the crap from your pan with a liquid while keeping the heat on and keep the liquid + crap”. smirk

parsnip puree

Meanwhile, I had cut my parsnips into small chunks, steamed them and peeled it to be ready for the food processor – in reverse order. Add some heavy cream and put it on high for a couple of seconds. I also added some fresh milk and then puréed the parsnips some more. You can make the parsnip puree creamier by sieving it though some fine mesh before serving.

apple cranberry chutney

Back to the sauce, I added chopped tomatillos, cranberry and apple chutney and Madeira wine to deglaze the pan. I let this bubble for about 10 minutes to extract the flavor from the tomatillos, tasted it and pronounced it good!

butter chutney

However, I thought it would be *better* with some butter so I put in a generous slice of butter and the Madeira jus was ready to be poured on top of the rested duck!

gordon ramsay duck

I sliced one duck breast for my dear and kept mine whole. I wanted my duck breast to be served on top of the Madeira jus with cranberry apple chutney and tomatillos so I plated my dish with the duck sitting on top of the sauce.

pan fried duck

My dear wanted hers sliced so that’s what I did and spooned the sauce over the duck. I also added some salad and edible flowers in addition to the parsnip purée on the side. I’m told that this is my best dish to date and I quite like it as well!

duck breast sliced

The duck breast tastes deliciously rich and the sweet-acidic Madeira jus complements it perfectly. The parsnip purée is ingenious too since the dish would be way to heavy with potatoes. I’m really keen to cook this again, it’s surprisingly easy and the rendered duck fat can be kept and used for other things (they actually sell duck fat in some gourmet groceries).

10 things we did during our weekend staycation

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staycation

I’ll like to think that I’ve been pioneering the concept of a staycation before the term even came into existence. It was more out of necessity (a friend of mine described my apartment at that time as “having it’s own ecosystem with new and constantly evolving species of fungi” smirk) and an excess of funds from legally questionable endeavors that prompted me to live primarily in hotels and serviced apartments like Somerset Gateway in Kuching during the weekends back then.

staycation room

However, I’ve gotten all those wild days of drugs, sex and rock and roll out of my system and prefer a quiet weekend spent with my loved one nowadays. My dad happened to have excess points from a vacation rewards system that he couldn’t use so he asked me if I wanted it coz it’ll go to waste otherwise.

the atrium

I jumped at the idea and booked a nice room at Pyramid Tower Hotel at Sunway Lagoon.

staycation hotel

The room cost RM 340/night but it was deducted from 11,551 points in Club Asia International so it didn’t really cost us anything. It’s next to Sunway Pyramid so that was pretty convenient. We checked in at 2 pm and dumped our bags before heading to the mall to get some lunch.

1. Had a fun lunch

coffee milk

We went to the food court and ate local food together. We acted like we were in a foreign country (Dubai was the place we decided on – inside joke) so it was a lot of fun and very different from the stress of finding an empty bay in the carpark, braving the thongs of people, and getting stuck in traffic.

2. Chilled out in the room

chill hotel

This is one of the most appealing things about a staycation! Since you’re at your very own hometown (it was just 15 minutes away) there’s not much to see, so you can really relax and enjoy the hotel amenities – the tub, the cable TV , plush bed and pool cleaned with the best pool vacuum there are for this.

3. Snacked on takoyaki

making takoyaki

The hotel is right next to the mall with a connected walkway that takes all of 3 minutes to traverse. We decided to eat regular baby octopus takoyaki (delicious) and also sampled some salmon takoyaki (not very nice). The place also serves okonomiyaki.

takoyaki

We ordered so much that we had to take some of it back to the hotel room to eat!

4. Posed for funny photos

funny pose

This is one of the things you do when you have too much time on your hands and have put the daily worries and work out of your mind for the entire staycation. 🙂

5. Went out for bubble tea

georgpeck

We were both craving for bubble tea and I noticed this new place called GeorgPeck. We shared a bubble milk tea with aloe vera jelly, which was really good.

bubble tea

It seems that everything tastes better when your mind think it’s on vacation!

6. Walked around the mall

ice skating

…and watched people falling down at the ice skating ring. Haha!

7. Took a long afternoon nap

sunway tower hotel

That’s the beauty of a staycation! You don’t feel the urge to get up early in the morning less you miss out on precious time which you can use to visit all the attractions in a foreign country. There’s a lot more time for real R&R during a staycation.

8. Nice dinner for two

poison dinner

We dressed up and went out for dinner at night again! It was at O’Viet by Du Viet and I had a funny incident that entails a close call with a near poisoning. Heh.

9. Ate Red Velvet Cake in bed

coffee bean

My dear bought this from the Coffee Bean outlet before we went back to the hotel room for the night. She opted for Red Velvet Cake and since we were still full from dinner, we had it to go so we can eat it later at night, since we had planned to stay up late and sleep in the next day.

red velvet cake

We ate this while watching movies in bed! Simple pleasures in life are the best…

10. Pigged out at the hotel buffet breakfast

buffet breakfast

I set the alarm just before the hotel buffet breakfast ended and totally pigged out with a full plate of food, and cereal, and yoghurt, and some croissants with maple syrup…

breakfast pigout

…before heading back to the room to hibernate.

cereal

We had asked for late check-out and left at 1:30 pm.

hotel

It was a fun staycation and it’s also an early celebration for our 1st anniversary together as a couple. We had our first vacation together in Melbourne, where I stayed for over 4 years and we’re looking to go abroad again soon!

staycation us

However, a staycation when you don’t have a lot of time and holiday leave to burn is an awesome option. 😀

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