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A long, personal journey worth having.

The potentially deadly dinner at O’Viet by Du Viet

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duviet oviet

“She saved me from embarrassment and potentially poisoning myself to death!” smirk

oviet duviet

We had dinner at O’Viet by Du Viet last night as part of our weekend staycation, which we just came back from. It’s a restaurant that markets itself as having food influenced by the ancient royal capital of Hue in Vietnam.

duviet booth

As we perused the menu before going in, I remember a lot of the dishes from my trip to Hanoi. The place just shouted out to us while we were walking around the mall beside the hotel and my dear decided to have dinner here.

duviet bill

The ambiance is great and they have a secluded back booth with period decorations which I thought was really nice. The service is great too but the prices are a little on the high side. The bill for the both of us came up to RM 104.39.

fish soup price

I wanted to eat the Sour Fish Soup Noodles (RM 33) and noticed that it had a *sticker* with a revised (!!!) price on it. Curious, I peeled it back to see what the original price was.

price revealed

It was RM 19.90. I understand that black cod is seasonal though, so since it’s out of season (and thus probably not that fresh – low food miles, eating in-season ingredients and all that) I chose their flagship dish.

vietnam spring roll

My dear ordered Nem Saigon (Fresh Summer Rolls) for appetizers. This is what people normally associate with Vietnamese steamed wrapped rolls and costs RM 9.90. We had made Vietnamese rolls at home before and while mine wasn’t successful, she managed to perfect it. There’s options of chicken, prawn, beef and vegetarian. We went for the prawn.

prawn spring roll

It’s served with a peanut sauce that I found rather intriguing. It has a bit of heat in it but just right to balance the sweetness. The perfect dipping sauce! The downside is that there was just a tiny shrimp in each roll.

pho

She also ordered the Pho Hai San (Special Seafood Soup Noodles) coz she wanted to eat pho. It came in a huge bowl with fresh prawns, fish fillet, fried shrimp balls, squid and cuttlefish in a mildly spicy soup. It was priced at RM 15.90 and I loved the soup base – it’s seafood-y goodness! 😀

vietnamese hot pot

I ordered the Du Viet’s signature dish – Beef in Vinegar Hot Pot (RM 49.90).

hue winter hotpot

It’s marketed as a classic Vietnamese winter dish from Hue.

hue hotpot beef

It’s basically a communal soup hot pot with thin slices of beef topped with a raw egg yolk on the side.

duviet condiments

You’re supposed to swish the beef in the soup and then make your own roll with the large plate of condiments (rice vermicelli, various traditional vegetables etc) and there’s a salty fish sauce dipping sauce too.

winter hot pot

This dish came with four (4) separate plates, each with it’s own translucent wrap. There’s four wraps in total and it’s meant to be a shared dish, which I didn’t know.

hue roll

However, the beef tasted really nice when dunked into the hot pot – the soup is a medley of ingredients that makes it slightly sweet and it’s a real pleasure to drink from.

vietnam roll

However, the fuel source burned out before we could finish eating, and we didn’t even notice it until after a while. This prompted us to chuck the remaining pieces of beef into the hot pot to cook in the ambient heat. It worked. 🙂

fresh egg soda

I also noticed that they have a drink I’ve been craving for since I came back from Vietnam – Fresh Egg Soda & Cream (RM 8.90). It’s basically raw egg mixed with ice cream soda (that’s vanilla flavored soda for those of you unfamiliar with the nomenclature) and cream – you can find it in various street vendors in Hanoi and it’s delicious.

vietnamese coffee

I also ordered Vietnamese Drip Coffee (RM 8.50). It came in the same nifty ground coffee drip system I’ve seen in a Vietnamese restaurant in Sibu way back in 2004 and also while I was at an authentic coffee shop in Hanoi.

duviet us

I had asked for condensed milk and ice on the side and I thought that the bowl on the left is a nicely decorated wooden ice bucket that’s supposed to fit into the drip system. I thought:

deadly ice cubes

“How interesting! They made ice cubes in a similarly sized metal container that *connects with* the Vietnamese drip coffee. I’ll put it under the drip so it’ll cool down my coffee”

flame

…and that was what I was about to do when the waitress re-appeared and *lit* what I thought was ice cubes at first glance in the dark back booth. She just saved me from potential embarrassment and the likelihood of a deadly poisoning. Haha!

hue hot pot

The “ice cubes” turned out to be the fuel for the Hue Winter Hot Pot that I had ordered.

3-in-1 Food Review: Sarawak Laksa @ Aloha, Cafe Cafe, Sizzling Honey Chicken Wings Kampua @ Noodle House

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aloha us

48 hours. 3 meals. We went to my grandma’s house for dinner on the 15th day of Chinese New Year so these are the selected places we ate at last weekend in Sibu when my dear came over.

1. Sarawak Laksa @ Aloha Cafe

laksa stall

My better half had wanted to eat Sarawak Laksa for ages so this was the first place we went to. It was early in the morning, I had just dropped off my dad at the airport and we were heading back to town for breakfast when my dad commented that Aloha Cafe has the best Sarawak Laksa in town.

sarawak laksa
Regular (RM 5) Sarawak Laksa

Everyone has a favorite place but I personally don’t like the dish that much. However, I haven’t eaten it for years so I ordered a Sarawak Laksa Supreme (RM 10). My dear wanted to go for the regular one (RM 5) but I convinced her to have the special (RM 7). The difference in prices is from the prawns, not the amount of noodles.

sibu laksa

The RM 10 dish has the largest prawns while the RM 5 has tiny shrimp meant for regular cooking. The RM 7 option lies somewhere in between – the prawns are large, but nowhere near the jumbo shrimp of the RM 10 dish.

big prawn laksa
L-R: RM 7 and RM 10 Sarawak Laksa with jumbo shrimp

Just look at the size of the monsters!

big prawns

Aloha Cafe is right behind my alma mater so I used to eat here when I was in high school. There’s a rather interesting signage that says that they won’t be serving 170 ml cup-and-saucer drinks anymore. These are the old school glass receptacles that hot drinks used to be served in, my late granddad loves pouring the coffee into the saucer to cool it down before sipping it. The regular glasses was considered “large” back then.

aloha drinks

I thought it was a rather interesting passing-of-an-age.

2. Cafe Cafe

cafe cafe sibu

Back in the early 90’s, there was one “cool” restaurant in town to hang out at. It was called Country Cafe and all of us high school kids went there during weekends. The place serves all sorts of food, including some wonderful fusion dishes that other places in Sibu didn’t have back then. One of the guys that I hung out with was called Peter, a classmate of mine who dreamt of opening his own cafe.

noodle house

15 years later, he opened Cafe Cafe and it was a resounding success and led to many other restaurants and last I heard, he was starting a new one in Kuching. My dear hasn’t been here before so I brought her here for our (belated) Valentine’s Day dinner.

mee mamak

The Mee Mamak (RM 11) is a localized version of the nationwide favorite, with lots of tomato and chilli sauce. It’s probably the dish that gets ordered the most coz the portion is HUGE and it’s relatively cheap. I had fond memories of this and I ordered one to share with my dear and it’s still as good as I remembered it, although a more refined palate tells me it’s really not that great, nostalgia wins out for this one. smirk

salmon lemon butter

My dear went for the Norwegian Salmon with Lemon Butter Sauce (RM 28). We were rather interested in seeing if they took the time to pluck out all the bones from the fish and it turns out that they did! The sauce was good but it’s ultimately frozen salmon and you can taste that in the plated dish, which isn’t generally a good sign.

chicken maltaise sauce

I went for the Breaded Chicken with Spicy Prawn Sauce (RM 19). Unfortunately, they had run out of the sauce, so I switched it to Maltaise Sauce – an orange and Hollandaise blend. I really liked the chicken – the portion was good and it was from a cut that I enjoy, but what takes the cake is the Maltaise sauce. It’s delicious!

molten lava cake

However, there was barely a *spoonful* of the lovely sauce on my dish, so I think they were running low on it as well. It would have been perfect if I had more sauce to go with the chicken. It was a nice dinner though, loved the chill ambiance at the back instead of the noisy booths in front.

3. Noodle House

honey wings kampua

This is where we went for our kampua fix before flying back to KL. I had the Sizzling Honey Chicken Wings Kampua (RM 13.50) while my dear went for the Sizzling Spicy Seafood Kampua (RM 13.50). I wanted to try the new Sizzling Beef Rendang Kampua though but my better half doesn’t eat beef so I went chicken instead.

sibu kampua

Noodle House has good Sibu local fare in a cafe format and I like the concept. We also ordered some kompia stuffed with pork meat.

kompia sibu

My dear wanted to try their Crème Brulee but I convinced her to go for the Molten Lava Chocolate Cake instead. It’s absolutely fabulous – easily the best dessert I’ve eaten in Sibu. The hot molten chocolate oozes out from the mud cake when you break it open with a spoon.

molten lava choc

There’s also a scoop of ice cream and a dusting of cocoa powder to top things off. Lovely stuff.

sibu forever

We had chosen the places we wanted to eat at wisely and managed to go to all, except another visit to Payung Cafe, which was closed for Sunday lunch. It’s a good weekend trip back home! 😀

7 things we did on Valentine’s Day

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1. I gave her flowers that lasts forever

blue roses

I originally ordered a bouquet of blue roses but unfortunately, they looked rather worn down and sad when I arrived to pick them up before going to the airport (more about that soon). I wanted to surprise my dear with flowers at the airport but I didn’t want these miserable looking specimens.

forever flowers

However, the place was pushing flowers that lasts forever (or at least a good 3-5 years). These *forever flowers* are real flowers, not fake ones – they have been freeze dried, which preserves them and makes them keep their scent and shape for several years (more if you don’t expose the flowers to oxygen by opening the case).

roses lasts forever

I thought that was a pretty meaningful gift. I had RM 65 credit at the store coz I refused the flowers so I used them on this. I wanted our relationship to be like this too – something real, which lasts forever! <3 2. My dear flew down to Sibu

arrivals

I was still in Sibu at the time coz of my mom so my better half decided to fly down as a surprise and told me to pick her up at the airport! It was just for the weekend, but I’m glad we managed to spend Valentine’s together – she flew in on Valentine’s Day itself (Friday) – and we both flew back to KL on Sunday.

3. We celebrated Chap Goh Meh and Valentine’s Day at my grandma’s place

chap goh meh

Chap Goh Meh is also known as the Chinese Valentine’s Day. My dad was flying out to Singapore the next day so we decided to go to my grandma’s to eat and only celebrate our own Valentine’s Day dinner the next night.

4. We had ice-cream in the car

ice cream

It’s a simple thing to do but it’s one of the things that’s “ours”. It’s a bit of a tradition and something we both like to do.

5. Valentine’s Day dinner

cafe cafe

I brought her out to Cafe Cafe (they also have a sister lounge called The Queen) for Valentine’s Day. It was a day late but we had a great dinner in Sibu. This is one of the better places to go if you factor in ambiance – just get a seat at the back coz the front is really noisy.

valentines dinner

It was wonderful coz we didn’t have a lot of time together (just slightly more than 48 hours before we had to fly back) and the full day that we had was perfect!

6. She mailed me my Valentine’s Day presents

valentines gift

My better half thoughtfully boxed together a care package containing Granola Maple Pecan cereal and an assortment of candy bars, all with their own messages inscribed on them.

granola maple pecan

It was lovely!

candy

She always takes a lot of effort in putting together something nice. I love you dear! *hugs*

7. I gave her a personalized fireworks show

Yup, I left two of my biggest fireworks cakes till she came back on Chap Goh Meh/Valentine’s Day (which falls on the same date in 2014) and let it off for her to see at night.

sparkler

I also managed to convince her to light a few of the less dangerous ones.

I had an awesome 119 shot fireworks cake that discharges all the bomblets in an aerial barrage lasting probably 10 seconds, which is a pretty intense display.

valentines us

It was a great Valentine’s Day and I’m glad I have my dear with me. 🙂

Poon Choi @ Restaurant Lee Hong Kee

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poon choi top layer

I’ve always wanted to eat poon choi. It’s a a traditional Chinese New Year feast in a bowl that requires at least 8-10 people to finish. There’s an interesting article in Wikipedia that has the origins of poon choi – it’s apparently prepared in layers and meant to be eaten layer-by-layer instead of stirring everything up.

poon choi tapau

I decided to book a table at Restaurant Lee Hong Kee (previously known as Restorant LYJ) since their flagship dish is poon choi. However, the restaurant is fully booked for all the dates even *remotely* close to CNY. Thus, I decided to take away and have it at home instead.

full house

Restaurant Lee Hong Kee really is packed to the brim – there’s a sign saying “Full House” and all the tables are reserved. We sat down and waited about 20 minutes for our take-away poon choi to come. It’s served in a big, deep bowl and wrapped with aluminium foil and wrap to retain the heat.

restaurant lee hong kee

The people there will also help you to move the poon choi to your car!

poon choi to go

I also ordered some of their popular dishes like their signature roast chicken a.k.a. “Dong Tok” chicken. It’s literally a chicken that’s made to *stand up* with head and throat served intact. Since we had it to go, I couldn’t make it stand up without assistance, despite all my best efforts. smirk

standing chicken

There were 11 of us that day – some are kids, but all of them are my dear’s brothers and parents. The poon choi is priced at an auspicious RM 338 and contains a lot of goodies – the top layer (dry) has ½ Hainanese steamed chicken, ½ roasted duck, abalone slices, fishball cake, a dozen large prawns (unpeeled) and a token amount of vegetables.

poon choi

I found out that poon choi doesn’t have a lot of vegetables coz of the history behind the dish. There are a lot of premium ingredients though!

poon choi bottom layer

The bottom layer contains the “wet stuff” and other goodies which can absorb the sauces which drips down from the top layer – fish maw, roasted chestnuts, pig skin, bean curd, Shittake mushrooms, braised chicken feet and stewed pork, just to name a few.

big bowl feast

It really was a wonderful experience eating the poon choi! I had it with my dear’s family and the 11 of us couldn’t even finish the bowl! It’s not called the Big Bowl Feast for nothing. The sauce is really delicious and we all ate till we’re about to burst! I highly recommend their poon choi, it really is something special due to the chef’s familiarity with preparing the dish.

classic pun choi

The bill came up to RM 421 and it’s definitely worth it. I’ll happily eat the poon choi from Restaurant Lee Hong Kee again – according to my dear, it’s the best she has eaten to date.

Happy Chap Goh Meh everyone! 🙂

My grandma’s cousin’s 79th birthday 8-course banquet

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Interesting taboo: Females celebrate their birthdays by the decade e.g. 70th, 80th while males do it one year beforehand since the numbers “sounds” better. 9 in Chinese has various positive associations, since it also sounds like “long”.

79 birthday

He’s probably older than that – they didn’t have documentation like birth certificates back then and birthdays are largely chosen and might be off by years. The birthday banquet was held at Sheraton. This was a very popular place back in the days – there were only a few “opulent” restaurants at the time, and Sheraton was one of them.

steamed peanuts

Deep Fried Boiled Eggs with Longevity Noodles

deep fried egg

This is a classic birthday dish in my hometown. It’s of Foochow origin, I believe. The boiled eggs are slightly coated with batter and then deep fried before being served with fried longevity noodles. It’s supposed to bring good luck, but this dish that’s becoming a little old-fashioned and I only see it during banquets thrown by the older generation now.

It’s good when done well and I ate 4 eggs myself since a lot of people at the table passed up on it.

4 Seasons Hot Platter

four seasons platter

This is supposed to be the first dish in every banquet but since it’s a birthday, the longevity noodles come out first. There’s fish maw, shrimp, mushrooms, chicken, sliced abalone and other goodies piled into sectors on the platter.

fish maw shrimp

There’s something for everybody and that’s why it’s a very popular dish in restaurants. It’s a little like poon choy in some ways, except this is the appetizer portion. smirk

Shark’s Fin Soup

You have to see this from the perspective of someone born in the old country (that’s China) and went through WWII with Japan and the resulting famine, uprooting and all that comes with war. They had little and food was important to them. “Luxury items” like shark’s fin isn’t something immoral (only first world countries and the newer generation of people now have that mentality – you can only afford to think about environmental issues when you are living in relative comfort).

sharks fin

It’s just another must-have (to them) on the menu coz old habits die hard and they don’t see the plight of the sharks and probably won’t care even if they did. This is the generation that was born into war, and any food is good food and “status items” like shark’s fin is just another dish to them.

I just wanted to stave off the debate about this coz it seems that everyone needs to have a disclaimer and a stance nowadays. Honestly, as a traveler, I am of course for conversation but then again I don’t believe it’s an issue about education, at least not with the older generation so naturally consumption will die off as the new environmentally conscious generation comes of age.

Deep Fried Breaded Cod

breaded cod

Sheraton is well known for it’s fish – you can get your empurau fish steamed here and they do a mean curry fish head as well. I thought this would be mediocre since I prefer my fish any other way except fried (which ruins most of the taste, IMHO).

fried cod

However, my cousin politely served me some so I had to politely eat some and I was amazed and went back for second helpings…except there was none left! This is easily the best dish I had in the banquet – the fish is battered and dropped into the deep fryer for only a few seconds, leaving a crisp exterior but and extremely moist interior with the cod flaking off with the natural juices still inside.

I’m getting hungry just thinking of this surprisingly well executed deep fried cod with the spicy dip. The plating is not much to look at, but trust me, it tastes spot on!

Paper Wrapped Chicken with Deep Fried Buns

paper wrapped chicken

This is one of my favorite dishes in Sheraton coz they do it so well. Paper wrapped chicken is a cooking technique that has the chicken and herbs wrapped in foil (and sometimes another layer of paper) so the entire bird’s juices is sealed inside, making it extremely tender and tasty.

fried bread

However, the coup de grace is the deep fried bun. It’s a large, round piece of bread that’s the size of an Arab bread but this is baked in-house with chicken flavors infused into the loaf, which is then deep fried and served warm. It’s the contrasting textures that makes this work so well – the crunchy exterior with the soft, warm flavored bread that goes well with the herbal chicken.

Sea Cucumber with Sliced Abalone on top of Enoki Mushrooms

abalone sea cucumber

This is another classic Chinese dish – the sliced abalone comes out of a can, and the sea cucumbers are re-hydrated so the starchy sauce has to carry everything. It’s often said that Chinese cuisine is more about contrasting textures vs the balanced flavors (base and acidity pairing) and plating of “classic cuisine” e.g. French cuisine and I have to agree.

The soft and juicy Enoki mushrooms contrasts well with the chewy abalone slices and the slightly crunchy sea cucumber.

Asian Surf and Turf

asian surf turf

I just made that up. Haha! There’s no seafood here, the two ingredients are pork and chicken done two ways. This is a very Taoist concept symbolizing yin and yang – the pork is good but the chicken is bad.

Geddit? 😉

ang pow wet tissue

The banquet finished up with the classic fruit platter and I even got an RM 10 ang pow since I wasn’t married and it’s still Chinese New Year (and will be until the 14th of February). I think it’s a great idea that people do their birthdays on CNY since everyone is back in town and it was good to sit down with my uncles and cousins and for a relatives birthday banquet.

birthday banquet

P/S – No, it’s not his actual birthday, I don’t think he even remembers the exact date – this wasn’t uncommon, my mom doesn’t either since my grandma didn’t register her birth until she was a few years old so we celebrate it on a fixed date every year that’s easy to remember.

Funny video of guy running after lighting fireworks

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funny fireworks

I know, the title sounds like it’s straight out of “Spambots for Dummies”. Haha! I couldn’t think of a better description though. I’ve been going through my fireworks videos recently – uploading, tagging and sorting them so I’ll actually get my annual fireworks and firecrackers roundup done in time this year when I saw this gem.

firecracker sweep

It happened a couple of nights ago when we strung up 3 strings of long firecrackers and set them off *at once*. Of course, by ‘we’ I meant the spryer young men. smirk

lighting firecrackers

One long 39,0000 firecracker string was pulled up alongside 2 x 3,000 firecracker strings and all of them were lit at once with a sparkler. It’s something we’ve done more recently since it puts up quite a nice show.

However, this time the guy who went to light the fuse did so rather slowly and was jumping around while trying to avoid the firecrackers, which were popping all around him, yet *determined* to finish his mission of lighting every string before he ran away.

I hope that makes your Monday morning as much as it did mine! 😀

Chinese New Year Visiting 2014

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eddy house

It’s customary to go to the houses of friends and family during Chinese New Year.

cny open house

I didn’t do a whole lot of Chinese New Year visiting this year. My family is back home so mostly I just went to a couple of good friend’s houses.

visiting cny

I went to Arthur’s house and had some of his home-made cookies. I also met a new friend and reader there – that’s part of the fun of it, you get to meet visitors who are already there and make new connections. I was also hoping to eat some of the durian tempoyak dishes that I missed last CNY when he cooked a buffet at his open house. Haha!

arthur hb

He was kind enough to give me a (very generous) ang pow despite my age. I was a little shocked when I opened it and saw the amount. I must buy him lunch before I go back.

ang pow

I also went to my mate Eddy’s house – haven’t seen him in quite a while and he just got married!

white rabbit candy

There were rabbit candy there! It was a trip down memory lane for the snacks in his house. I also found out that these White Rabbit candy (the ones with edible paper) is only sold in pharmacies in the Philippines while the other type with glossy wrap is sold in supermarkets!

cny visiting

A couple from the Philippines also came over to see how CNY is done in Sibu. Cain is originally from Florida and migrated to a lot of different places (and even did an Amazon cruise the local way last year) before settling in Cebu.

cain hb eddy

I’m glad I had my phone with me so I could take all these memorable photos while visiting and meeting old (and new) friends on Chinese New Year – after all, it only happens once a year!

wine collection

There’s a large liquor selection at Eddy’s place and I noticed I can do something very nifty on my smartphone!

Short Mention:

info eye wine

There’s a function called Info-eyeTM on my Sony Xperia Z1. It activates your camera and can show you all sorts of information about the places and objects around you. It’s the best and most practical feature of AR (Augmented Reality) that I’ve ever seen and it’s propriety to Sony so you can only get it on this phone.

info eye google maps

You can scan everything from buildings to barcodes and even text! Info-eyeTM allows you to *share* the results (where you are, bottles of wine you like etc) right from the camera app so I thought that was really cool! I found a nice bottle of wine which I’m not familiar with at Eddy’s place and we decided to use Info-eyeTM to see what goes well with it.

info eye images

The results are simply amazing! It shows you everything from the location of the vineyard on Google Maps to search results and there’s also relevant information on wine pairing when you take a photo. The helpful wine bottle overlay guides you when you take your photo. We were all very amazed by this feature – I think I might have sold the Xperia Z1 to a lot of people just on this demonstration/experiment alone. 😀

Waterproof firecrackers!

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waterproof firecrackers

It’s the firecrackers de jour for these two years (at least for experiential or cost conscious buyers) due to the fact that it’s very cheap. It’s the exact opposite of the 39,000 head firecrackers which cost upwards of RM 150 – this is a short, semi-traditional string of firecrackers that everyone can afford.

ssb888 firecrackers

These are RM 10 each and it’s marketed as waterproof firecrackers. That’s due to the *wax red paper* wrapped around the entire length of the string of firecrackers, protecting it from the elements.

888 firecrackers

It’s perfect for lion dance performances since it can still be lit if it rains and it’s not as explosive as the 39,000 head firecrackers, which have been known to injure performers.

wax paper

These waterproof firecrackers are 8 feet long and as a bonus, the red wax paper also tears up as the firecrackers go off, adding to the festive and auspicious red paper mess. It’s unusual to have firecrackers being sold by length (8 ft) instead of “number of firecrackers” format e.g. 3,000 firecrackers, 39,000 firecrackers etc.

8 feet firecrackers

I noticed that there are a lot of unexploded ordnance when compared to other firecrackers. There’s bound to be some but this is a bit excessive. I took a video and thought that this happened coz I forgot to remove the cardboard backing, but that’s not the case.

firecrackers waterproof

I somehow lost the long Visco fuse (long green fuse) and had to light this with the fast fuse but it turned out alright. The wax paper doesn’t tear consistently when the firecrackers explode – this is the fourth string that I’ve let off and all turned out this way – but you really can’t complain for the price.

These “waterproof firecrackers” also lasts a very long time (almost 30 seconds) since it burns slower, despite being only 8 feet long, in contrast to the fast burning 39,000 head firecrackers – it’s a selling point for some people, but not for me. I like my firecrackers to go fast and furious!

firecrackers banner

However, you really can’t argue with the RM 10 price tag and it also has a small explosive finish with an auspicious couplet bearing banner inside (which is unusual at this price point) and I let it off just before it rained twice – it really can be lit even in mild showers! smirk

Here’s what my hometown looked like during CNY. It’s the stroke of midnight during Chinese New Year 2014. The symphony of noise and light has been going on for the entire night…and now reached it’s *peak*!

Short Mention:

Warning: Pyrotechnics galore! 😀

I always have problems videoing the CNY fireworks coz it’s very hard to get the auto-focus done right through all the sudden flashes of light and the blinding clouds of smoke. I used my Sony Xperia Z1 to do it and I was extremely pleased by the results! It does a wonderful job at focusing quickly when I pan the smartphone around and the audio is awesome too!

I couldn’t believe my Xperia Z1 records better fireworks videos than most of the cameras I’ve had in the past. The video is a bit long but I provided two (2) coz I know there are people who love seeing the annual fireworks show the people here put out. It’s absolutely superb this year, you’ll see everything from 388-shot fireworks cakes to 12” aerial fireworks shells with new breaks!

P/S – Remember to switch to Full 1080 HD when you record the videos – that’s how I recorded it. 🙂

Chinese New Year Eve 2014 in photos

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drying out fireworks

My partial fireworks and firecrackers drying out. It helps with moisture absorbed during transport and storage. This is going to be set off at night!

reunion dinner

The reunion dinner! That’s my grandma in the middle and my aunties flanking her. The food is home-cooked, some of the items e.g. the yam balls are made from plants she grows herself!

longevity noodles

We Henghuas eat longevity noodles tossed in lard instead of rice. She also told me a funny story about her raising pigs when she was in her teens (some 70 odd years ago) and giving the pigs a *bath every single day*. Haha!

isabella fortuna scotch

I broke open a new bottle of single malt Scotch whisky – this is a traveler’s exclusive by Old Pulteney – the second release of Isabella Fortuna WK 499 edition.

gambling

The obligatory gambling session with my cousins where I lost about RM 100. I always lose every year, I don’t particularly mind since all of them are younger than me. I have a limit since I’m always the banker and we have rules like triple payouts for Blackjack that favors the players.

mom josiah

My mom, sister and nephew (he was soooo sleepy when this was taken) is back home! She’s been having a real hard time with late stage lung cancer and have been battling it for years so it’s good to have her here and smiling.

cny eve fireworks

The good people of Sibu always puts out a good fireworks show during Chinese New Year Eve!

Here’s a video of what it looks like 10 minutes before midnight! I also let off a string of firecrackers midway into the clip. I’ll upload the full midnight scene later. Happy Chinese New Year 2014 everyone! I’ll share a good wish I got this year. You need to understand Hokkien though. 🙂

“May everything you do be Horsay, everything you eat be Horjiak, every friend you have and make be Horpengyou, everyday you live like a Horliday, and let 2014 be a year of Hormia in this Year of the Horse!” smirk

8 things I got for Chinese New Year

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cny 2014

Chinese New Year is coming up! Here’s 8 things (a very auspicious number) I bought for Chinese New Year:

1. CNY Hamper – Majestic Spring

hamper cny

I got this hamper for my dear’s family. There are heaps of hampers at BIG in Publika and I wanted to get one that doesn’t contain a lot of cookies (coz she already makes them). This hamper is called Majestic Spring.

cny hamper

I like how the hampers nowadays are packaged with this wrap – it makes it look nicer than the old “pyramid” style hampers. Her parents have been absolutely bang on awesome to me and I thought that the least I can do is send a hamper their way as a token of my appreciation.

2. Pineapple Tarts from Maxim, Hong Kong

maxim cny cakes

This is a wonderful CNY metal gift set from the famous Maxim bakery in HK. They have two versions – one contains biscuits and cookies (sold out) and the other is pineapple tarts (there’s only a couple left and I got one). It’s mahjong themed so each pineapple tart is shaped like a mahjong tile and *individually wrapped* with the tile picture! It’s RM 88 per box though.

cny cookies

My dear also baked my family some awesome Chinese New Year cookies! Thanks for that!

3. Jeep Trainers

jeep shoes

No, I didn’t get myself a Jeep! Haha! These are their footware apparel. Jeeps were used during World War II – it played the role that Humvees are playing in theatres of war today. That’s the interesting fact of the day, if you didn’t know it already.

jeep

I got myself a pair of trainers at just RM 149. It’s 50% off from it’s original RM 300 price tag. I reckon it’s a good buy, it’s my footware for CNY!

4. Sanbanto Pork Jerky

sanbanto bakua

I nearly didn’t manage to get the coveted organic Sanbanto pork jerky made from free-range pigs with no added preservatives. It’s RM 48 for the minced ba kua and RM 49.50 for the sliced pork jerky. It sold out real quick!

sanbanto pork jerky

Luckily, I managed to secure myself six (6) packs – 3 of each type. You just can’t get it now, they sell out really fast! The individually wrapped packages you see are already booked and ready for collection. I told my dear I’ll get her these last year and I gave her some this year! 🙂

5. Arrowhead Chips

arrowroot-= chips

Yup, this is the famous ngaku chips. It’s made from arrowroot. I can never figure out why these are so popular. My dad even got some from Kuching at RM 19. Mine was cheaper at RM 11.

6. Dorothy Perkins

dorothy perkins cny

I *didn’t* suddenly decide that I’m a female trapped inside a male’s body. I’m *not* saving up for gender reassignment surgery. I just wanted to get my dear some CNY clothes! smirk

dorothy perkins

She had bought me my Chinese New Year shirts and I wanted to buy her some too! I wanted to get her shoes as well but she didn’t see anything she liked.

7. Oink Floss

oink floss

Pork floss! It’s a must for CNY! I got three flavors – pork, chilli pork and seaweed pork. It’s RM 16 per can but I got it for RM 45 for 3.

8. Empurau Fish

ikan empurau

This is the (in)famous empurau fish from Sarawak! I saw it on sale while driving my dad and aunties out for a spot of CNY shopping just now. It’s *notorious* for being expensive, the prices are driven up by consumer demand over here since rich tycoons snap them up as if they’re going out of style.

empurau fish

This empurau fish is slightly longer than 1 meter and costs thousands. It’s the most expensive fish here, much more expensive than white cod, due to the unique qualities of the flesh – it doesn’t degrade much after chucking it into the freezer.

I’m neither rich nor a tycoon so unfortunately I didn’t get it. I was sorely tempted to but we don’t even have a steamer big enough to cook it. Happy Chinese New Year everyone! 😀

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