Desserts

Mid-Autumn 2014 Mooncake Roundup: Dragon Fruit with Coconut Single Yolk, beetroot infused Crimson Opera, and traditional Foochow lard mooncakes!

by

crimson opera

We bought a lot of mooncakes this year – so much so that there’s a lot of leftovers still sitting in the pantry! The Mid-Autumn Festival festival is based on a rather interesting legend:

There was an noble archer called Hou Yi who shoots down 9 of the 10 suns scorching the Earth and was hailed as a hero and pronounced King by the people. However, he eventually he grew corrupted during his reign and became obsessed with finding the Elixir of Life (for immortality) and coveted it for himself. His wife, knowing that he has become an evil ruler, decided not to give it to him and swallowed it herself to save the world from her tyrannical husband.

donutes mooncakes

That was the version I was familiar with – it was told by my grandparents. It’s also listed under Mid-Autumn mythology in Wikipedia. My great-grandmother was a great believer in legends and *swore* I would get my ear cut if I dared looked at the full moon during Mid-Autumn Festival. Apparently the magnificence of Yi’s wife would somehow reach down from the celestial heavens and slice off the ear of an innocent 7 year old boy just coz he wondered what the bright light was.

mooncake 2014

Okay, I was actually quite naughty and stared stubbornly at the moon in spite of her admonitions and my great-grandma (God bless her soul) actually took out a great big pair of tailoring scissors and seriously wanted to cut my ear lobe off (!!!) to make her point. Fortunately, my uncles saw the severity of the situation and took the scissors away from her. I still remember her story though. Yeah, I was raised with lots of TLC. smirk

mooncakes 2014

It’s like how the original Grimm Brothers stories were all very twisted and realistic (with a veritable cast of regular people with all their flaws) but children’s storybooks and eventually Disney changed them all to become easy-to-digest nice stories without any of the nastiness.

I digress, here’s this year’s mooncake roundup! 🙂

1. Donutes Taiwanese Mung Bean Mooncakes

taiwanese mooncakes

These come in a box of 9 pieces for RM 49.50. There are two flavors – Mung Bean Original and Mung Bean Crisp Garlic. The latter is quite interesting and it’s the first box of mooncakes I got for my better half’s parents.

2. Dragon Fruit with Coconut Single Yolk

dragon fruit coconut

I found this to be the most interesting from Tai Thong’s offerings this year. It’s a dragon fruit flavored mooncake with a single yolk inside – what makes it intriguing is the coconut jam (kaya) surrounding the preserved egg yolk. I was quite pleased to find the flavor combination works very well.

3. Shanghai Egg Yolk Mooncakes

yong sheng shanghai mooncakes

This one I bought in Sibu from the import speciality grocer Ta Kiong for RM 49. There are 8 mini Shanghai mooncakes inside and they’re individually wrapped in twin packs.

egg yolk pies

It’s made by Yong Sheng and they’ve been around since 1952 – before Malaysia’s Independence Day! Each of the miniature pies have a full sized egg yolk inside and I gave them to my dear and she quite liked it. The black sesame topping goes very well with the flaky pastry.

homemade shanghai mooncakes

I also have a home-made version from Fairy Flower Cake Shop which comes in a box of 6. Surprisingly, the home made ones are quite expensive since they’re small batch.

4. Starbucks Mid-Autumn Mooncakes 2014

starbucks mooncake

I wrote about the Starbucks Mid-Autumn Mooncakes in a previous post. These are miniature 90 gram mooncakes – slightly less than ½ the size of regular mooncakes.

5. D24 and Musang King Mooncakes

durian mooncakes 2014

My dear kindly bought me two durian flavored mooncakes coz I really like durians and I really like mooncakes. We’ve had them last year and we found them tasty – it’s in the 2013 Mid-Autumn Mooncake Roundup.

6. Traditional Foochow Lard Mooncakes

jing su gao

These are called jing su gao and they’re traditional Foochow lard mooncakes. They don’t have no fancy snowskin, chocolate or ice cream mooncakes back in the days. This was all they had. You’ll notice that all three (3) packs are different despite looking the same. It’s made by 3 distinct bakers – Sin Hing Leong Cake Store, Kinsen Trading Co and Fairy Flower (Ko Kee) Cake Store.

foochow mooncakes

The middle one looks pleasingly brownish-yellow like freshly baked cookies while the outer two are a pale white. It’s due to the lard vs butter content. My favorite would be from Fairy Flower (Ko Kee) Cake Store – it has the right combination of lard and butter to my taste buds. These Foochow mooncakes are more like biscuits (or cookies) with a crumbly texture and a distinctive taste of lard.

7. Taste of Crimson Opera

taste of crimson opera

This is Casahana’s flagship mooncake of 2014! It costs RM 19.50 per mooncake and we bought it the day before Mid-Autumn Festival. They also have a charcoal black sesame brown sugar omochi mooncake called Dark Knight but I decided to go for their signature one – expansively named “Taste of Crimson Opera”.

beetroot cheese chocolate

There’s a burst of beetroot and cocoa followed by the tartness of cheese and creamy white chocolate. There’s nothing traditional about this mooncake – all of the 4 ingredients (beetroot, white chocolate, cocoa, cheese) are not something you’ll usually find in a mooncake.

beetroot mooncake

The intricate floral pattern on the top of the mooncake is beautiful too! I was pleased to find that the beetroot is also baked into the skin (so the color isn’t artificial) and it’s not too thick. I would have thought the flowers would make the skin thicker but it’s actually part of the skin. This gets Best of 2014 from us! 🙂

Starbucks Mid-Autumn Mooncakes 2014

by

Starbucks Mid-Autumn Mooncake Collection 2014

We saw this while walking around the mall one day. I didn’t realize Starbucks sells mooncakes and the barista told me they’ve been doing so for three (3) years – just not during Mid-Autumn Festival. I laughed at that and asked when they actually sold it, and it turned out to be the Lunar New Year (!!!). This is the first time they’ve sold mooncakes at the *right time* during Mid-Autumn Festival.

Starbucks Exclusive D24 Durian Mooncake

The mooncakes are RM 48++ per box or RM 288++ for 2 boxes in a gift set with a pair of Starbucks mugs. The gift set also has the Starbucks Exclusive D24 Durian Mooncake. My better half bought a box for my dad, which I brought back home to Sibu and I bought a box for my dear so she could try them.

Starbucks Signature Banana Chocolate Mooncake

These are not full-sized mooncakes – it’s mini mooncakes!

Here’s the Starbucks Mid-Autumn Mooncake Collection 2014:

Apricot Hazelnut Latte Mooncake

Starbucks Mooncakes 2014

This is a very interesting mooncake – the skin is made of aromatic Starbucks VIA coffee! That’s their brand of ready to brew coffee which retails for RM 28 for 5 packs. I’ve had them before, you just need to add water and it’s an ingeniously stable way to add real coffee into the baked mooncake skin.

Apricot Hazelnut Latte Mooncake

There’s also hazelnut lotus paste inside with bits of chunky apricot and the faux “egg yolk center” is made of cream cheese soft filling. I love the strong taste of coffee and was wondering where it came from before realizing it’s in the skin! It’s an exciting treat that adds indulgence in every bite – a real winner!

Chewy Nutty Cranberry Mooncake

Starbucks Chewy Nutty Cranberry Mooncake

This tastes eerily like the fruits with nuts and ham traditional mooncakes! It has a similar texture and if there was a blind taste taste, I might be hard pressed to differentiate the two, if not for the slight tang of cranberry and the absence of lard.

Chewy Nutty Cranberry Mooncake

I think it’s meant to be this way – the mooncake is jammed with cranberries, orange peels/zest, a variety of nuts and melon kernel seeds with the savory twist of a salted egg center. It’s rich in taste and texture – a halal version of a classic.

Signature Banana Chocolate Mooncake

Starbucks Mooncake Collection 2014

This is their signature mooncake of 2014 and it contains banana in lieu of the traditional salted egg center. It’s quite an interesting flagship offering – the pastry skin is made of chocolate and there’s bits of actual banana in the center.

Signature Banana Chocolate Mooncake

It sounds very simple but the taste and texture works very well together – the creamy chocolate lotus filling, the baked chocolate pastry skin and the addition of real bananas are a treat!

Green Tea Azuki Mooncake

Starbucks Green Tea Azuki Mooncake

This tastes suspiciously (or refreshingly) like the Green Tea Latte drink in their outlets. That’s probably coz they used the same premium green tea in the lotus filling. There’s also the classic combination of red bean paste and white kernels in the filling, making it a perfect combination of Japanese inspired flair.

I really liked how the matcha is baked into the pastry skin. I’ve been quite annoyed at mooncakes that promises the moon (haha) but doesn’t deliver – mediocre tasteless baked skins with only the fillings as innovation. I’m glad Starbucks went the harder route – actually baking flavors into the mooncake pastry.

Starbucks Mooncakes

I thought the Starbucks Mid-Autumn Collection 2014 was quite interesting. It’s also very competitively priced (at least at first glance) but they’re actually miniature mooncakes instead of full-sized ones. We also got a couple of vouchers for Starbucks drinks included and each box came up to slightly over RM 50 after taxes and all.

Adriano Zumbo limited edition Tim Tams

by

new adriano zumbo timtams

Adriano Zumbo has teamed up with Arnott’s Tim Tams to create three (3) beautiful new flavors for the 50th anniversary of Tim Tams. Yeah, it’s the iconic Tim Tams 50th birthday! I was quite chuffed when I read about this in the Coles blog – I had planned to get heaps of Adriano Zumbo macarons to bring back during my trip to Sydney earlier this year, and now I can get even more less-perishable items from the master pâtissier!

I’ve loved Tim Tams ever since I started studying in New Zealand when I was 15. It was my go-to snack when I was doing college and uni in Melbourne and I’ve always been on the lookout for new flavors. This is even better – it’s a collaboration between Arnott’s Tim Tams and Adriano Zumbo! I’m going to call them zumbotams. smirk

adriano zumbo tim tams

The three new limited edition flavors only comes in the Treat Pack (5 biscuits) format. It’s much smaller than the regular 9-biscuit pack and the new packaging was introduced not that long ago – I’ve seen the AUD 1.89 packs in our previous trip to Melbourne last year. I bought as much as I could stuff in my suitcase and brought it back home to eat with my better half. 🙂

The three limited edition Adriano Zumbo Tim Tam Flavors are:

Salted Caramel

Salted Caramel

This is my favorite out of the three. Adriano Zumbo’s Salted Caramel Tim Tams are deliciously done – it tastes quite salty, they definitely did not skimp on the salt here. You can immediately taste the fleur de sel as soon as you bite into it and the aftertaste it leaves is savory. This is a perfect Tim Tam for those who don’t really like sweets coz it comes off as more salty than sweet.

However, this can also be a problem for some people. My better half didn’t like this at all – too salty, she said. I did though, I enjoyed it tremendously! I’ve always liked salted caramel – so much so that I can’t eat regular caramel anymore, I’ll miss that salty bite and this limited edition Adriano Zumbo Tim Tam has that in spades.

Choc Brownie

Choc Brownie

My better half’s favorite flavor! It’s a chocolate brownie inspired Tim Tam and Adriano Zumbo has done well in making a Tim Tam taste like a brownie. Chocoholics would love this to bits – it’s a very sweet zumbotam. 😉 It’s rich and thick!

I personally did not really like the combination of flavors – I felt it was a little too one dimensional. It’s sweet piled on top of sweet but everyone’s taste buds are different (which is why I like the savory salted caramel so much and gave all the Adriano Zumbo Choc Brownie Tim Tams to my dear) so this might be just the right amount of sucre for some.

Raspberry White Choc

Raspberry White Choc

Now this is one interesting flavor, and it’s the one most commonly seen in the Arnott’s Tim Tams x Adriano Zumbo collaboration. The Raspberry White Choc Tim Tam by Adriano Zumbo is coated with white chocolate and there’s a line of fruity raspberry compote filling inside the biscuit. I bit off the top bit and the bottom bit and did the Tim Tam Slam with it and it tasted pretty good that way!

I just love drinking cold milk through a Tim Tam. This is a rather divisive flavor though – I notice that people either love it or hate it and the latter usually describes it as too artificially flavored. I did find the combination of raspberry with white chocolate challenging to my palate but it’s a really interesting flavor.

tim tams adriano zumbo

I enjoyed the opportunity to sample all the three different limited edition Tim Tams by Adriano Zumbo. I thought it was quite a successful collaboration and having the famous pâtissier create new flavors for Arnott’s is ingenious! Too bad these only comes in the 5-biscuit Treat Packs – but I guess that’s a blessing in disguise too, lest I be tempted to eat the entire pack all at once! 🙂

Interesting fact: Tim Tams were named after a horse that won the 1958 Kentucky Derby.

Black Star Pastry’s Strawberry Watermelon Cake with Rose Scented Cream

by

black star newtown

There are two outlets in town but there’s really only one place to get your Black Star Pastry fix – the original patisserie at Newtown. The massive crowds stretching down the block, the Newtown chic grunge patrons, the punk rock waitress posing for the camera. You just can’t beat the ambience, even if you’re packed tighter than sardines in can.

black star pastries

…and the thing to have here is their Strawberry and Watermelon Cake with Rose Scented Cream. It’s what they’re famous for. Hell, it comes up as soon as you type “Black Star Pastry” into your good friend Google.

Strawberry Watermelon Cake with Rose Scented Cream (AUD 6.50)
Fresh, light, fragrant. This cake consists of two layers of almond dacquoise, fresh whipped cream, watermelon, strawberries, Iranian pistachios and rose petals.

Strawberry Watermelon Cake with Rose Scented Cream

This is their signature item and it’s the reason why people queue up. It’s constantly sold out and if you want it on a plate, you’ll be better off trying at their (much larger) sister outlet in Rosebery, which was practically empty when I was there. I had it to go but decided to crowd into one of the eclectic seats with rocks (!!!) as tables to eat them.

newtown black star pastry

It’s a beautiful cake and it tastes even better than it looks! The description of the cake pretty much says it all – the flavor combination of berries, the refreshing watermelon and the delicate rose petals hidden in the cream is, for a lack of a better term, divine. If you’ve never had a watermelon cake before, I suggest you rectify that as soon as humanly possible.

Orange Cake with Persian Fig

I highly recommend the Orange Cake with Persian Fig (AUD 4) too. I asked the waitress what people ordered besides the Strawberry Watermelon Cake and got this one. This tall, cylindrical delight is made from whole boiled oranges, garnished with cheese cream icing and Persian figs, pistachios and rose petals. It’s surprisingly moist and decadent and both cakes are gluten-free!

Lemon Myrtle Chiffon Cake

I had the Lemon Myrtle Chiffon Cake at their Rosebery sister outlet and it was awesome too! It’s a roomier venue, but a little antiseptic with all the staff wearing uniforms, unlike the cool and non-conformist vibe you get from the original Newtown cafe.

black star rosebery

I also got another Strawberry Watermelon Cake with Rose Scented Cream to go and it tasted similar so the outlet you prefer is up to the ambience you like.

me black star

Black Star Pastry has won a ton of awards and is helmed by the patisser Christopher The. They’re also famous for their lamb shank pies and wood-fired breads but I only had room for the cakes – a quick dessert before lunch!

black star pastry

Black Star Pastry
277 Australia Street,
Newtown NSW

Opens 7 am – 5 pm, 7 days a week

Traditional Afternoon Tea @ The Palace Tea Room, QVB

by

afternoon tea palace

The Palace Tea Room is a wonderful Victorian experience in the heart of Queen Victoria Building (QVB). The gilded gold chandeliers and mirrors, the delightful period décor and the impeccable service all makes this an afternoon tea to remember. Oh, and they also have a separate drinks menu with *over 30 different kinds of tea*!

the palace tea room

I was quite chuffed when I heard that we’ll be having afternoon tea here. Contrary to my image, I do like the occasional dainty finger sandwich and I’ve heard nothing but good things about The Palace Tea Room. They only use Royal Albert – 100 Years of Royal Albert, 1950s Festival and Wedgwood Harlequin fine bone china!

tea room

The décor is meant to awe but the friendly service makes this feel like you’ve gone back to the Victorian era and you’re having tea in your own drawing room with friends, which the wait staff pulls off with aplomb. The picturesque scene of quiet congregation (everyone seems to talk in whispers here, I felt the same urge) was only broken with the oohs and aah of satisfaction with their afternoon tea offering.

palace waiters

You can choose a Devonshire Tea (AUD 20) if you’re not particularly hungry or go for the full experience of The Palace Traditional Afternoon Tea (AUD 38). I highly recommend the latter, it comes with a fully loaded 3-tier platter of dainty delights!

tea menu

I asked the waitress for a recommendation, since I couldn’t decide after browsing through six (6) full pages of tea. She suggested the Paris Vanilla Tea, which is one of the more popular offerings but I noticed something called Indulge Chocolate Tea and asked her about it. She couldn’t decide between the two either, since both are good in their own way, so I asked what she would order if she were in my place – and Indulge Chocolate Tea it was!

indulge chocolate tea

I was very happy with my choice of tea. It’s indulgent, smooth and rich. The menu describes it as “wicked” and I very much agree. You can smell the chocolate when the tea is steeping and everyone wanted a cup of my choice (each order of tea comes in a pot). It has strong highlights and afternotes of chocolate, which I found delectable. The Indulge Chocolate Tea is an extravagant choice that you won’t regret (but everyone else will, and want a sip of yours).

wedgwood harlequin china

The manager personally came out and explained each of the beautiful creations on the 3-tiered fine china platter (each edge is gilded with *real gold* banding and highlights – from the teapot spout to the plates) – there’s scones, crab coronets and crust-less finger sandwiches on the bottom tier and the first two tiers are filled with sweet cakes and pastries.

traditional afternoon tea

I loved the cone shaped crab coronet – it was so tasty I wish it didn’t disappear in a bite. There are three kinds of finger sandwiches too – egg salad on white bread, tuna on brown bread and Chicken Caesar sandwiches on brown bread. There’s also a tiny morsel which looks like two biscuits sandwiching a salmon roe paste – it turns out to be a little cheese shortbread sandwich filled with creamy red capsicum mousse. It was my favorite bit from the savory offerings at the bottom tier.

finger sandwiches coronet

I absolutely loved the scones and demolished them with hearty helpings of clotted cream and raspberry jam (since no one else wanted them). There are two scones – one plain and one filled with fruit. The blowtorch finished mini lemon meringue tart and tiny vanilla cupcakes topped with lemon sour cream are delicious! I think the only bit that let me down was the coconut macaron since Adriano Zumbo Patissier is just downstairs.

macaroons scones

However, the chocolate macaroon (with double o’s) dusted with toasted coconut and filled with a sweet passionfruit filling was spot on. I also liked the lamington (it’s an Australian cake) but the most wonderful item on the platter is a marvellous creation of white chocolate, raspberry and basil (!!!) mousse layered sponge cake.

palace me

The flavors works so well together and it’s just too bad that there’s only one (1) of some items in this 2-person sharing platter so you’ll have to cut a tiny pastry into half. Nevertheless, it’s a wonderful experience and if you appreciate the subtleties of tea, you’ll be pleased to know that all their teas are proprietary house blends. The owner told us they’re always so full that reservations is a must and also divulged that they’re bidding to buy over the opposite establishment so they can renovate it and take it over, which says everything about how popular The Palace Tea Room in QVB is.

the queens letter

Interesting tip: There’s a sealed letter from Queen Elizabeth II in QVB (Queen Victoria Building) which was written by Her Majesty in 1986 to be opened 100 years in the future in 2085 by the Lord Mayor of Sydney at that time and read aloud to the People of Sydney. It’s at the top floor and worth a detour before you head for afternoon tea, even if you can’t read the contents of the letter. I just love the idea.

queen victoria building

The Palace Tea Room
Shop L1 20-22, Level 1,
Queen Victoria Building, Sydney

Pierre Hermé “Les Incontournables de Paris” macarons from France

by

Pierre Herme Macarons

The macarons from Pierre Hermé are the best macarons I’ve ever had in my entire life! It was the first place my better half wanted to go to when we were in Paris earlier this year. We went to two of his shops – the original one is at Pâtisserie Pierre Hermé Paris in Bonaparte but their Macarons & Chocolats Pierre Hermé Paris boutiques at Galeries Lafayette has seating arrangements!

Macarons Chocolats Pierre Herme

Pierre Hermé also sells a wide variety of fantastic chocolates and pastries but we were here for the macarons so we got a pack of 7 macarons and opted to eat at the beautiful rooftop with an amazing 360 degree view of Paris instead of at the boutique itself.

Lafayette Roof

My dear liked the Les Incontournables De Paris (The Essentials Of Paris) box so I got that for her. It costs €18 for a box of 7. The friendly attendant was even kind enough to let us pick the flavors (it’s supposed to be a fixed box set) and even include *limited edition macarons* from the Pierre Hermé Paris ‘Les Jardins’ Collection 2014!

pierre herme france

Pierre Hermé has a total of 23 (!!!) flavors of macarons at any time. However, most of their box sets have a theme e.g. the Initiation 20-piece Assortment (€59) only has 4 different types of macarons. There’s no set price per macaron, it depends on what you get and the price can range from €2 – €3 per macaron. We got ours for slightly over €2.50 each (about RM 11 per macaron).

pierre herme chocolates

The French guy serving us allowed us to choose anything (including limited editions) from the 23 different flavors for the 7-pack, so we took turns choosing macarons:

pierre herme les jardins collection

HUILE D’OLIVE & VANILLE
Olive Oil Fruite Vert, Vanilla & bits of Green Olive

CRÈME BRÛLÉE
Vanillas & Caramel bits

MOGADOR
Milk Chocolate & Passion Fruit

MILÉNA
Fresh Mint & Red Berries

MONTEBELLO
Pistachio & Raspberry compote

JARDIN DES 8 TRÉSORS
Lotus Seed, Red Date, Wolfberry, Rosebud, Dried Orange Peel, Dried Longan Fruit, Chrysanthemum and Osmanthus

INFINIMENT ROSE
Rose & Rose Petals

Les Incontournables De Paris

I just love how weird and quirky the flavors are! It’s not just for the “wow factor” too, the combinations works very well! My first choice was the delectable Huile d’olive & Vanille with bits of *real* green olive!

olive vanilla macaron

I’ve never had an olive macaron (with REAL olive pieces inside) before and we both loved it!

Pierre Herme

My dear went for the Crème Brûlée which actually tastes remarkably like the real thing! I couldn’t believe it.

rose petal macaron

The delicate Infiniment Rose is made from rose and has rose petals (!!!) in the macaron!

milena macaron

We loved every single macaron – there were no duds or mediocre ones in the box, every single macaron was balanced well, not the sickly sweet macarons we get here but an amazing symphony of perfection.

Jardin des 8 Tresors

The other highlight was Jardin des 8 Trésors – the April 2014 monthly limited edition macaron from the Pierre Hermé Paris ‘Les Jardins’ Collection 2014 with 8 different Asian treasures packed into 1 macaron – lotus seed, red date, wolfberry, rosebud, dried orange peel, dried longan fruit, chrysanthemum and osmanthus with incredibly complex flavor and texture profiles.

mogador macaron

We were munching on the macarons in a sky park on top of Galeries Lafayette on a sunny spring day with lots of other locals camped out to enjoy the fresh air and the amazing panoramic view of Paris.

pierre herme us

It was one of the highlights of our trip – enjoying good food, each other, and the Parisian experience!

montebello

I have never had a better macaron than Pierre Hermé in Paris! Adriano Zumbo comes close and Ladurée is a distant third. I highly recommend eating the original ones from France in France, you can’t keep it for more than 4 days and I dub Pierre Hermé the best macarons I’ve ever had in my life and my dear agrees! 🙂

Zumbarons @ Adriano Zumbo Patisserie

by

zumbarons adriano zumbo

I have heard about the wonderful macarons from Adriano Zumbo in Australia for quite a long time. Thus, I took the opportunity to purchase the entire range of macarons (affectionately dubbed “Zumbarons”) from Adriano Zumbo Patisserie when I was in Sydney. smirk

mylo can

Adriano Zumbo is also credited with making the Zonut, and his version of the croquembouche – the Macaron Tower (available in 65 and 95 pieces). He also makes a lot of beautifully quirky and delicious pastries and cakes like the mylo can.

i heart zumbo

He’s been regularly featured in MasterChef Australia and I’ve wondered just how good his macarons taste compared to Ladurée at Champs-Élysées, Paris and Pierre Herme – both of which we tried during our trip to France earlier this year.

passionfruit honeycomb

I actually went to two of his shops, the bigger of which is located at The Star. The shop also doubles as a cafe and carries 12 different flavors of his macarons. I bought a 12-pack which comes in a nice sliding box with one each of the entire Zumbaron range in the shop:

zumbarons

  • salted butter caramel on toast
  • hazelnut praline
  • malted milkshake
  • francesco brownie
  • passionfruit & honeycomb
  • caramelized white chocolate
  • fingerbun
  • berry brulée
  • lime & mandarin
  • caramel au beurre sale
  • salted butter popcorn
  • toasted marshmallow

zumbarons macarons

Adriano Zumbo’s two most popular (famous?) macarons would be the salted butter popcorn (with real popcorn covering the shell of the macaron) and the malted milkshake (a rather interesting blue hued macaron).

adriano zumbo macarons

Each Zumbaron retails for AUD 2.50 and there are *no bulk discounts*. You can get a nice 2-piece box of Zumbarons for AUD 5 and the 12-piece long box costs AUD 30. That comes up to almost RM 8 per macaron!

adriano zumbo

It’s worth every cent though! I had two of them fresh and bought one to eat on the spot too. There’s a sign that says Zumbarons don’t travel well and I made sure to keep a gentle hand on mine since I wanted to bring the 12-piece sliding box with every single Zumbaron flavor I managed to find back for my better half to try.

adriano zumbo star

Adriano Zumbo actually has 40 different Zumbarons that rotates seasonally but those are only available with a pre-order. I visited a couple of his shops and found that the one with the most variety on offer is at The Star at Sydney with 12 different flavors on offer.

salted popcorn malted milkshake

We both liked it and we thought it was way better than Ladurée and slightly better almost on par with Pierre Hermé in France. I particularly liked the salted butter caramel on toast (which actually has toast) and the francesco brownie (which actually has bits of brownie). My dear also liked the lime & mandarin which packs a refreshing, zesty bite.

zumbarons pack

His malted milkshake Zumbaron is pretty good too and the salted butter popcorn is just pure genius with bits of popcorn on the shell – no wonder it’s the two most popular flavors. His macarons are made for the adult palate and doesn’t have excessive amounts of sugar – some of them even taste slightly salty!

zumbaron kit

I also bought a bake-at-home Zumbaron kit so we’ll be making our own salted caramel macarons soon! 🙂

zumbaron range

You can find Adriano Zumbo Patissier in Melbourne and Sydney. Adriano Zumbo at The Star is their latest exciting concept store and carries their full range of cakes, pastries and Zumbarons. It’s the main one I went to and you can find them at:

Adriano Zumbo Patissier
The Star
80 Pyrmont Street, New South Wales

Ladurée macarons at Champs-Élysées, Paris

by

Ladurée Champs Élysées box

Ladurée is widely credited as inventing the macaron as we know it today! The double decker macaron with a ganache filling was first made by Louis-Ernest Ladurée (which the shop is named after). We actually tracked down their biggest tea room and bakery in Champs-Élysées and took the Metro right to the place before even visiting the Arc de Triomphe. 🙂

Ladurée Champs Élysées

Champs-Élysées is a very prestigious address in Paris, the equivalent of Fifth Avenue in New York (although it was Parisian culture which started the latter). It’s very expensive to maintain a presence here coz the real estate is incredibly desirable. Ladurée actually calls their branches as “houses” or “boutiques” even though they’re technically a tea room – that’s how seriously they take their heritage!

Ladurée Bakery Paris

Their restaurant, tea room and bakery at 75, Avenue des Champs-Élysées flies their famous green-and-gold Ladurée, Paris sign and is a huge old and stately building that has al-fresco seating during spring. This is the place that we’ve been looking for and we made a bee-line right into their bakery…

Ladurée queue

…to run into a long, slow-moving line of people.

Ladurée Paris

It was more than a queue, it was like watching the human equivalent of rabbits breeding! There are tourists, locals glaring at the camera toting tourists, and bemused passer-bys who got dragged in by the sheer force of the crowd swarming for Ladurée macarons. It was chaos, but organized chaos.

Ladurée menu

We were each passed a brochure listing their macarons, including the seasonal specials. My better half wanted to get ½ a dozen so I asked the patient and professional Ladurée wait staff for their recommendations. I only changed one and here’s our list:

Laduree macarons

  • Vanille (Vanilla)
  • Reglisse (Liquorice)
  • Fruits Rouges (Red Fruits)
  • Pistache (Pistachio)
  • Marie-Antoinette
  • Caramel Fleur de Sel (Salted Caramel)

Ladurée France

The blue Marie-Antoinette and the Red Fruits macarons are seasonal specials for Spring 2014!

fruit rouges macaron

The six (6) macarons are all awesome and there’s one thing I noticed about vanilla in France – no one uses vanilla flavoring, it’s like it’s a culinary sin! Every place we’ve been, from Michelin star restaurants to cafes uses real dried vanilla fruits (which is the second most expensive spice after saffron!) and it makes a lot of difference!

Ladurée macaron box

I quite liked some of the Ladurée macarons – the Marie-Antoinette, Salted Caramel and Vanilla are awesome but the best one is the one I switched to – Liquorice (swapped this for the recommended Lemon). The Liquorice macaron is black and when you bite into it, you get a mouthful of dry ash and acrid bitterness…and then the mild sweetness of the licorice filling hits you, for just a short while before it disappears and leaves a pleasant aniseed aftertaste in your mouth.

marie antoinette

It’s ephemeral and epitomizes the macaron perfectly. I’m not just trying to alliterate my words, but that’s how I felt about the Liquorice macaron. However, as for the others, I felt that Pierre Hermé macarons tastes better.

Champs Élysées

I’ll do a review of Pierre Hermé macarons soon – we tried both of the great French maracons and both were good! I know that both has branches here or close to us but they taste totally different. Macarons are supposed to be temperature controlled and eaten within 3 days and it doesn’t take well to importation or local ingredient substitution.

ladurée seasonal macarons

You can never get macarons here that’s as good as the ones in France and I’m glad we managed to eat these delicate French creations during our Europe trip! Oh yeah, our 2 Michelin star meal at Relais Louis XIII is coming up next! 🙂

3-in-1 Food Review: Sarawak Laksa @ Aloha, Cafe Cafe, Sizzling Honey Chicken Wings Kampua @ Noodle House

by

aloha us

48 hours. 3 meals. We went to my grandma’s house for dinner on the 15th day of Chinese New Year so these are the selected places we ate at last weekend in Sibu when my dear came over.

1. Sarawak Laksa @ Aloha Cafe

laksa stall

My better half had wanted to eat Sarawak Laksa for ages so this was the first place we went to. It was early in the morning, I had just dropped off my dad at the airport and we were heading back to town for breakfast when my dad commented that Aloha Cafe has the best Sarawak Laksa in town.

sarawak laksa
Regular (RM 5) Sarawak Laksa

Everyone has a favorite place but I personally don’t like the dish that much. However, I haven’t eaten it for years so I ordered a Sarawak Laksa Supreme (RM 10). My dear wanted to go for the regular one (RM 5) but I convinced her to have the special (RM 7). The difference in prices is from the prawns, not the amount of noodles.

sibu laksa

The RM 10 dish has the largest prawns while the RM 5 has tiny shrimp meant for regular cooking. The RM 7 option lies somewhere in between – the prawns are large, but nowhere near the jumbo shrimp of the RM 10 dish.

big prawn laksa
L-R: RM 7 and RM 10 Sarawak Laksa with jumbo shrimp

Just look at the size of the monsters!

big prawns

Aloha Cafe is right behind my alma mater so I used to eat here when I was in high school. There’s a rather interesting signage that says that they won’t be serving 170 ml cup-and-saucer drinks anymore. These are the old school glass receptacles that hot drinks used to be served in, my late granddad loves pouring the coffee into the saucer to cool it down before sipping it. The regular glasses was considered “large” back then.

aloha drinks

I thought it was a rather interesting passing-of-an-age.

2. Cafe Cafe

cafe cafe sibu

Back in the early 90’s, there was one “cool” restaurant in town to hang out at. It was called Country Cafe and all of us high school kids went there during weekends. The place serves all sorts of food, including some wonderful fusion dishes that other places in Sibu didn’t have back then. One of the guys that I hung out with was called Peter, a classmate of mine who dreamt of opening his own cafe.

noodle house

15 years later, he opened Cafe Cafe and it was a resounding success and led to many other restaurants and last I heard, he was starting a new one in Kuching. My dear hasn’t been here before so I brought her here for our (belated) Valentine’s Day dinner.

mee mamak

The Mee Mamak (RM 11) is a localized version of the nationwide favorite, with lots of tomato and chilli sauce. It’s probably the dish that gets ordered the most coz the portion is HUGE and it’s relatively cheap. I had fond memories of this and I ordered one to share with my dear and it’s still as good as I remembered it, although a more refined palate tells me it’s really not that great, nostalgia wins out for this one. smirk

salmon lemon butter

My dear went for the Norwegian Salmon with Lemon Butter Sauce (RM 28). We were rather interested in seeing if they took the time to pluck out all the bones from the fish and it turns out that they did! The sauce was good but it’s ultimately frozen salmon and you can taste that in the plated dish, which isn’t generally a good sign.

chicken maltaise sauce

I went for the Breaded Chicken with Spicy Prawn Sauce (RM 19). Unfortunately, they had run out of the sauce, so I switched it to Maltaise Sauce – an orange and Hollandaise blend. I really liked the chicken – the portion was good and it was from a cut that I enjoy, but what takes the cake is the Maltaise sauce. It’s delicious!

molten lava cake

However, there was barely a *spoonful* of the lovely sauce on my dish, so I think they were running low on it as well. It would have been perfect if I had more sauce to go with the chicken. It was a nice dinner though, loved the chill ambiance at the back instead of the noisy booths in front.

3. Noodle House

honey wings kampua

This is where we went for our kampua fix before flying back to KL. I had the Sizzling Honey Chicken Wings Kampua (RM 13.50) while my dear went for the Sizzling Spicy Seafood Kampua (RM 13.50). I wanted to try the new Sizzling Beef Rendang Kampua though but my better half doesn’t eat beef so I went chicken instead.

sibu kampua

Noodle House has good Sibu local fare in a cafe format and I like the concept. We also ordered some kompia stuffed with pork meat.

kompia sibu

My dear wanted to try their Crème Brulee but I convinced her to go for the Molten Lava Chocolate Cake instead. It’s absolutely fabulous – easily the best dessert I’ve eaten in Sibu. The hot molten chocolate oozes out from the mud cake when you break it open with a spoon.

molten lava choc

There’s also a scoop of ice cream and a dusting of cocoa powder to top things off. Lovely stuff.

sibu forever

We had chosen the places we wanted to eat at wisely and managed to go to all, except another visit to Payung Cafe, which was closed for Sunday lunch. It’s a good weekend trip back home! 😀

Fatt Bakery – best kompia in Sibu!

by

fatt bakery

Well, or so my dad says. Haha! Everyone has their favorite kompia stall. The humble kompia is a bagel-like pastry that supposedly was strung around the neck of soldiers back in China (coz they have a tiny hole in each of them, like a donut) and eaten for sustenance in the battlefield.

flavoured kompia

I don’t know about that but people in Sibu have been snacking on them for ages. Fatt Bakery still does their kompia the old school way – slapped around a brick oven. It’s cooked by the ambient heat from the brick/stone oven – a lot of places uses a regular, modern oven now and it tastes totally different.

buttermilk kompia

Fatt Bakery does have one tasty new innovation though – buttermilk kompia! The sweet filling is placed inside the regular kompia and it sells for about 30 cents each (RM 2 for 6 pieces). Look at how it’s made to the left of the photo above! They also have pandan, custard and coconut flavors.

making kompia

Kompia actually only refers to the sesame seed covered, slightly salty variant. The larger and sweeter version is called chu nu piang. I loved this as a kid while my sister preferred the chewy kompia.

kompia sibu

Fatt Bakery does a brisk business though. There were people waiting in line to get the kompia while the husband and wife team prepares them in the open bakery. I had to walk around a bit to find it but it’s *opposite* the Sibu market, near the pork section. My better half loved the buttermilk kompia too!

I should have gotten more – we got a whole bunch back for her parents too! 🙂

Related Posts Plugin for WordPress, Blogger...