Japanese Pizza!

ichiban teppanyaki

There is this wonderful Japanese Pizza available at either I-Chi-Ban
Teppanyaki or Economy Tepanyaki (depending on which sign you look at)
at Tabuan Jaya. I had this last night as well, and this eating
establishment scene preceded the teh c peng post chronologically.

chef jap pizza

This is the proprietor preparing my Japanese Pizza. Watch him shape the pizza into, er…a pizza.

japanese pizza

Now this, my friends, is the Japanese Pizza. It looks and tastes
wonderful. Those brown flaky things on top are cuttlefish! There is a
layer of pork floss between the topping and the pancake. Lovely! The
sauce is a mayonnaise – Thousand Island fusion topping, which goes
really well with the ingredients. There are some brown onion skins
which adds to the taste too.

japanese pizza closeup

Here’s a closer look at the pancake. This is the interior, which
shows raw onions, meat and some other stuff. It’s not authentic
Japanese cruisine, obviously, but this goes for RM 4, and the portion
is generous, which is a great bargain!

boon taiwan sausage

Ah Boon had a plate of chicken chop and this Taiwan sausage (shown
above) which I had as well. Ah Ann had some rice with beef and onions
and Miriam had the Japanese Pizza as well.

I will rewind the events of last night to the last post (which is
chronologically the second post after the initial post) in this series
which lead to me throwing up in the middle of the night in a dirty
longkang in Tabuan Jaya.

Bread Story

breadstory story

Psst…let me tell you a story. A BreadStory. It’s one of the hottest stories going around.

It’s a story about Hand Parcels…

breadstory hand parcel

Hand Parcel
RM 2.50
Like its name, it’s wholly hand-crafted. Tender juicy chicken stewed
in a special gravy and bundled up with this special wrap. Please untie
parcel with Mouth only!

about Golden Pillows…

breadstory golden pillow

Golden Pillow
RM 2.50
A soft pillow of golden treasures like our very own creation of
sambal shrimps with chicken floss rolled into a delicious pillow.

and about Flossy Hotties.

breadstory flossy hottie

Flossy Hottie
RM 2.60
A new taste of Spicy chicken floss specially prepared for this
exotic Hottie! Special spices with special cream, another BreadStory’s
Signature!

Chinese Barbecue Specialist

chinese barbecue specialist

Chinese Barbecue Specialist. It’s a big name to live up to. This
outlet is located at the end of Jalan Padungan and it’s quite famous
for it’s barbecue offerings. I went there for lunch today. This is what
the stall looks like:

chinse barbeque specialist

Apparently, the “e” has fallen off the sign, showing “Chin Se
Barbecue Specialist”, which puzzled me for a while since the shop sign
is Chinese Barbecue Specialist. This is the flagship of the coffee
shop, don’t go asking for steamed chicken or anything like that – this
outlet offers BBQ meat only.

chinese bbq offerings

As you can see, there are several BBQ stuff on offer. You can order
BBQ chicken rice, but to fully appreciate the wonders of barbecue meat,
you have to try the “mixed plate”. There are other BBQ staples like
char siew rice, pork ribs rice, etc. Basically just about anything you
see in the picture above is available in whatever combination you can
think of.

chinese bbq chopping

Your choice (in this case “mixed plate”) is prepared by the proprietor…and it’s delivered to your table:

chinese bbq mixed

There’s the fork and spoon with a napkin, sorry, i mean tissue,
broth, apologies, i mean soup (this joke is getting old, isn’t it? ;)),
sauces and a plate of mixed bbq stuff rice.

chinese bbq closeup

Here’s a closer look at the plate. There’s barbecue chicken (the
white stuff), crispy pork (the brown crispy stuff) and char siew (pork
cuts of an unknown origin). This is all lying on a bed of chicken rice.
It tastes really good, despite the simple appearance.

chinese bbq sauce

These are the two sauces – the BBQ sauce and the chilli sauce. You
want the barbecue sauce (the brown one). This is the secret to a good
BBQ meat meal…the sauce makes the dish (or something). Just liberally
apply the barbecue sauce and you’ll definately enjoy your meal. I like
this place, there’s a homely sort of feel to it, and they serve good
barbecue meat. Do they deserve the “specialist” title? Personally, I
think they do. :)

Boxing Chicken Rice

scr food corner

Boxing chicken rice! Doesn’t that sound intriguing? The name of the
dish is the best selling point of this rather mundane (but tasty)
preparation. I was searching for food just now (I’m typing this at
home, so it would be “last night” by the time you read this) and walked
past the Singapore Chicken Rice (scr) stall which seems to have
expanded their menu to include the chicken rice variants like salad
chicken rice etc. I was interested in boxing chicken rice though.

scr shrubbery

My apologies about the foliage that obscured the right side of the
first picture. I couldn’t very well move it, look at the size of the
shrubbery and pot. Photographing the outlet from the other side would
miss the main menu wall which has boxing chicken rice (watch the virus
infected chicken box each other!) photo on it.

boxing chicken rice

This is the photo of the menu banner which depicts the Boxing
Chicken Rice dish. It appears to be dubbed boxing chicken rice due to
the double chicken drumsticks…I imagine some marketing person thought
that looks like the chicken are having fist fights or something to that
effect.

scr boxing chicken rice

This is the Real Life (TM) photo of the dish. It doesn’t differ all
that much from the menu picture which is a pleasant surprise. The
drumsticks are the small ones from the wing of the chicken. It tastes
like Ayamas mini drumsticks without the Ayamas flavor. The boxing
chicken rice had a great sweet and sour sauce permeating the dish, this
imparts a nice taste everything. There is also a nicely done sunny side
up egg and some veggies. The rice is chicken rice eg real chicken rice.
I liked it, it’s a nice change from the normal chicken rice Singapore
Chicken Rice offers.

On another topic, does anyone know any er…”duty free” liquor
outlets in Kuching? I used to know one in 3rd mile – fly by night
operation, closed down the same year it opened (when I was in Inti). In
case anyone is wondering what “duty free” liquor outlets are, they’re
the ones that buys in bulk from duty free Federal Territories like
Labuan (usually) and Langkawi (unlikely due to distance) and sells them
at a reduced price (RM 40 – 60 each 750 ml bottle), undercutting
legitimate bottle shops price wise. I didn’t have any problems in KL –
Svenskt Brannvin vodka @ RM 30 (40% 700 ml bottle) in the Swedish
Specialty Shop at your friendly local Ikea outlet. ;) Thanks for the
tip, Stephanie! I brought several bottles of that and O.P.
Anderson Fine Old Aquavit (another bargain buy @ RM 22.90 for 500 ml,
40% vol) over but er…inventory levels have dropped below the
personally preset threshold level so a re-stock is necessary to
maintain consistant amounts.

vodka vodka

If my math is right, I need at least 1/4 bottle with benzos to sleep
each night, since I drank about 1 1/4 bottles since I arrived (not
including other alcohol containing beverages). Anyone who has a problem
with this can send mail to devnull@sixthseal.com which would naturally
be routed to /dev/null. I go to work on time, I do my work well since
I’ve had a good night’s sleep (I don’t get hangovers, since I hydrate
myself before sleeping), and so what I do at night (which is legal btw)
is my own business. Anyway, any kang tau about duty free in Kuching,
please email to veritas@castitas.com
instead of commenting here okay? Thanks! By the way, I told the truth
about the email addresses – there really is no veritas@castitas.com or
a veritas@sixthseal.com, they all go to the me@castitas.com and
me@sixthseal.com catch all address. So there. :p

P/S – Before the harm reduction police (HRP) jump on me, let me
state that some people think that benzodiazepines combined with another
CNS depressant like alcohol will instantly put you six feet under.
Please do not mock them, for they’re looking out for you, and indeed,
this combination has caused fatalities in the past, but er…it’s not
as dangerous as the HRP makes it sound. But you did not see that last
sentence! I repeat, you did not see that last sentence. Please don’t
drink and take benzodiazepines at the same time. Thank you very much,
I’ve done my civic duty.

P/P/S – I have to tone down the sarcasm, it seems to dominating my posts lately, forgive me. :)

P/P/P/S – The conglomeration of veritas and killuminati into a
single entity may have caused unexpected perceived changes in
personality. My apologies, now that I’ve admitted everything, I have no
obligation to stick to the “personalities” that I’ve created. I’m being
the real me now, a bit of an asshole at times, quite a lot of “drug
elitism”, sometimes sarcastic, but generally I like to think I’m a nice
guy, so I hope that you can forgive any transgressions and adapt and
perhaps get to like me as me. :)

P/P/P/P/S – I was ethanol impaired when I wrote the above last night…

Pizza Ria, Kuching

pizza ria
Pizza Ria @ Da-Light Food Court

This is Pizza Ria, an outlet with meat filled pancakes, pizza,
spaghetti and even combos like 1/4 pizza with spaghetti on a plate. It
used to be at this food court who’s exact name eludes me right now.
That was easily a decade plus in the past though. I know it moved (or a
branch opened up) to Siang Siang Food Court, King Center (?) when I was
studying in Inti College, Kuching (yes, I went through 3 colleges,
don’t ask :p).

pizza ria pancake
The pancake tastes better with a runny egg, this one is overdone.

I am also aware of a Pizza Ria in A La Carte (now defunct) at the
same time, around 97/98. Remember that food court below Star Cineplex?
It was bought out and renamed by Siang Siang, which was aggressively
taking over food courts then, but strangely enough, I haven’t seen any
this time around. Come to think of it, I’ve never seen Pizza Ria
outlets outside of Kuching as well, so it’s probably a local operation.

pizza ria special pancake
This is the Special Pancake with chicken (sausage), beef, cheese and egg. Best eaten with lots of chilli sauce!

It tastes just like the ones I remember – there’s this unique taste
to the pancake that I haven’t experienced in any of the other things
that I’ve eaten. It’s like Ramly burger…no other burgers seem to have
the same taste! I’ll equate Pizza Ria pancakes to that. The thin
pancake is smooth and soft, folded in half, with the meat and vegies
nestled inside. It’s the best savory pancake around. It’s certainly
something on the “must try” list if you happen to drop by Kuching.

I will post again and reply all comments later tonight (after dinner). :) I’ve finally got myself a monitor.

Tandoori Chicken @ Ali Maju

tandoori_chicken.jpg

Tandoori Chicken at Ali Maju, Pusat Bandar Damansara. It goes well
with garlic naan and I always ask for the drumstick – it comes with the
upper part of the thigh too at Ali Maju. A tasty and filling dinner
would be one tandoori chicken (shared between two people), garlic naan
(a must have, one serving each) and maggi mee goreng (one serve each).
I don’t know why but that combination tastes really good. The best way
to enjoy it is to alternate between naan + tandoori and maggi +
tandoori i.e. one bite of the first, then one of the second, repeat
till plate==empty or person==full. One ABC special with ice cream (they
make huge ones here) after that and you’ll be sorted. :)

On a more serious (well, perhaps personal would be a better word)
note, I’m about to decide on a very, very big issue which may have long
lasting and severe consequences that will affect me on a personal
level. Of course, I can’t talk about it here due to my readership, and
if you know about it (yeah, both of you), you shouldn’t comment here
coz it’ll jeopardize me. I’ll think it through, discuss it with several
people and then we’ll see how it goes okay? I’ll post about that when
it’s set.

Oh yeah, would someone please come over and run a needle and thread through my lips? I just did a very stupid thing today. I’m famous for that, you know…

Guess the price of my nasi campur (photo included)

guess_nasi_campur.jpg

Guess how much this combination of nasi campur costs? There’s more
sotong pieces than meets the eye, some of it is obscured by the chicken
drumstick. No, I didn’t play “Hide the sotong” intentionally, it was
due to the real estate on the styrofoam packs. By the way, “Hide the
(most expensive item)” is a technique where you cover up a more
expensive item with a less expensive one – like covering a drumstick
with cabbages. This is an extreme example, it’s just to illustrate the
point. I’ve never done that intentionally though, not for any moral or
personal reasons, it’s just coz I don’t bother.

The way things work over here is like this – you get handed a plate
or take away pack filled with rice and you choose whatever you want
from the array of dishes displayed. You can opt to have as many items
as you want and the portions you choose is up to you. The price (which
can vary depending on time of the day, whether you’re a regular, as
well as many other factors) is tallied up when you’re done, based on
your choices. However, “Hide the xxx” doesn’t work all that well
nowadays, because the proprietors usually check underneath due to the
popularity of this method.

Back to the post, my lunch has a drumstick, sotong and chili covered
brinjals. You don’t eat for a couple of days and then you feel hungry
enough to eat a horse. ;) Anyway, guess how much this nasi campur pack
costs?

The Taj @ Crown Princess Deepavali Buffet

the_taj.jpg
The Taj.

This is the write up of the annual XM Malaysia Deepavali dinner at
The Taj @ Crown Princess. There are heaps of photos in this post, which
would probably hurt me more than the US$ 60 I just paid for excess
bandwidth, but hey, it’s Deepavali tomorrow. :) Anyway, XM Malaysia and
Zenith Media booked the entire restaurant for the annual get together.

taj_book.jpg

taj_tables.jpg

This is one of the many fringe benefits we get at XM. Free beer
anyone? ;) Anyway, the tables were half taken by Zenith and half by XM.
Our table had mostly tech people, plus quite a few Project Managers and
two from Creative, IIRC. Caveat: I don’t remember all that well when
I’m on this particular GABA agonist my doctor prescribed (Shh! People
who know shouldn’t comment about it. :p) and when there’s free beer
involved since the two potentiates each other, resulting in an early
loss of inhibition. ;)

entry.jpg

pool_statue.jpg

Anyway, about the food at The Taj, it was okay, but not great. Don’t
get me wrong, it’s good…just not as good as their desserts! They have
really great desserts and sweets. I like this particular brown chunky
thing that I don’t remember the name of, but readers from Melbourne,
you can find it opposite the Clayton station exit (from the City). It’s
two shops down from that discount bottleshop where I usually buy my
beer. The shop specializes in North Indian sweets.

speech.jpg

Well back to the event, like I said, I don’t remember much, but
there was this speech where 3 new people from XM and 3 new people from
Zenith Media gave a speech describing their first weeks and the best
one gets RM 500 and the one which the judges deemed was the worst has
to sing a song. Oh right, I just remembered something VERY
EMBARRASSING…I blame the venue for not labeling the toilets properly.
:p

man_drums.jpg

Anyway, about halfway through the event, I felt the urge to answer
the call of nature, as one tends to get after drinking beer – which not
only is a liquid, but a diuretic as well. I walked to the toilets –
there was one male and one female, both side by side. I went into the
male one, saw a toilet for the disabled to my right and went straight
in and relieved myself.

men_drums_flute.jpg

Well, the urination process took longer than usual, considering I
had a full bladder and suddenly…there was this feeling that something
wasn’t right. I stood there, aiming my member and trying to think about
what it was that felt unusual. It’s…voices. Female voices. “Why are
there female voices in a male toilet?”, I wondered. I zipped my pants,
forgot to flush and opened the door to…

statue.jpg

A group of females standing right outside the door! I stared blankly
at them. I think both parties said “What are you doing in the guys
toilet?” and “What are you doing in the girls toilet?” at the same
time. There was about 6-8 of them and I knew all of them. How
embarrassing…that damned toilet sign, it looked like a male one! Chih
Ning wanted to grab my digicam and take a photo of me in the girls
toilet but good thing I made a quick exit, escaping the laughter behind
me. ;)

I think I didn’t even wash my hands in my hurry to get out…

I strongly suggest better signs to distinguish the male and female
toilets to avoid situations like this. I’ve lived at on campus since
2000 while in uni and the toilets and bathrooms are co-ed so I wasn’t
too bothered about it, but this is Malaysia. It’s a good thing that all
the people in the female toilet at that time were from either XM or
Zenith Media. If there were any strangers, I wouldn’t know what the
outcome would be from that mistake. :)

the_taj_dish.jpg
The Taj. Fine North Indian Cruisine.

Anyway, back to dinner, here are the photos of the annual XM Malaysia/Zenith Media Deepavali get together!

salad.jpg

dessert.jpg

sweets.jpg

chih_ning.jpg
Zenith Media table. I only know Chih Ning (the one in white). She’s the one that gives out paychecks. ;)

candid_opp_table.jpg
Candid shot of the people opposite me.

my_table.jpg
This is the other side.

table_us.jpg
This is my side.

jemay.jpg
This is Jemay. He put me in a very uncomfortable position once during a TGIF meeting when my blog was brought up by him. ;)

jit_janet_eling.jpg
L-R: Jit, Janet, E-Ling

misc_shots1.jpg
Miscellaneous shots

misc_shots2.jpg
More miscellaneous shots

misc_shots3.jpg
Yet more miscellaneous shots

tamater_ka_horba.jpg
Tamater Ka Shorba
Tomato Soup with Indian Herbs

naan.jpg
Nan
Indian bread baked in clay oven

matar_pulao.jpg
Matar Pulao

dal_tarka.jpg
Dal Tarka
Yellow lentils tempered and seasoned with exotic spices

palak_paneer.jpg
Palak Paneer
Spicy spinach with Indian cheese

gobhi_kelandi.jpg
Gobhi Kelandi
Cauliflower with yoghurt and spices

goshi_kurma.jpg
Goshi Kurma

fish_tikka.jpg
Fish Tikka

tandoori_murgh.jpg
Tandoori Murgh
Tender Chicken marinated with freshly ground Mint, Coriander & Spices

kingfisher_beer.jpg
Kingfisher Beer! It tastes more like cider than beer…

kingfisher_india.jpg
Kingfisher beer is made in India!

my_plate_food.jpg
My plate of food.

my_dessert.jpg
My dessert plate.

techies.jpg
Us techies.

tech_creative.jpg
L-R: Chia (blue), Anthony (white), Mandy (grey), Felicia (black), Loh (light blue), Huai Bin (me) (black)

candle.jpg

happy_deepavali.jpg

Happy Deepavali!

Original Okonomiyaki Hiroshima Style @ Plaza Low Yat

okonores.jpg

I’ve eaten here the last time I was in KL and figured I would go
back and take photos of the okonomiyaki making process. The seating
arrangement allows you to sit in front of the grill and watch them make
your okonomiyaki. Okonomiyaki has been described as a “Japanese pizza”.
I had the nikutama ika ebi (pork and seafood) okonomiyaki with soba
noodles (you can choose to have udon) and the spring onion topping.
That came up to RM 18. Here’s the photos of the making of my order:

okono1.jpg
Pouring out the base

okono2.jpg
Adding shredded cabbages and sprouts

okono3.jpg
Shaking pepper and salt

okono4.jpg
Adding the seafood

okono5.jpg
Layering several slices of bacon on top

okono6.jpg
Here’s a close up of the partially made okonomiyaki

okono7.jpg
Soba noodles fried seperately in the next grill

okono8.jpg
The okonomiyaki pushed over in preparation of combining with the soba noodles

okono9.jpg
Turning over the okonomiyaki

okono10.jpg
Combining it with the soba noodles

okono11.jpg
Compressing the whole thing

okono12.jpg
Lifting it onto an egg (fried seperately)

okono13.jpg
Making everything neat

okono14.jpg
Slicing up the okonomiyaki

okono15.jpg
Drizzling okonomiyaki sauce on top

okono16.jpg
Generous sprinkling of spring onions

okonomiyaki.jpg

This is the finished dish – nikutama ika ebi okonomiyaki pictured with iced rooibos tea.

Durian season!

durians.jpg

The annual durian season seems to have started in Sibu. A friend of
my dad dropped by with a couple of durians. These are local ones, seems
unripe but it tasted great! Soft, creamy custardy texture, just the way
I like it. Photo story will be up later tonight (early morning
probably), applications for employment gets priority. :)

Related Posts Plugin for WordPress, Blogger...