Okay, this is one of the most interesting and unique things I’ve heard in a long time. There’s an 8 flavor xiao long bao course at Paradise Dynasty which includes premium fillings like black truffle and foie gras.
I couldn’t wait to try it when I first heard about the concept. I headed down to ION Orchard in Singapore yesterday with Lainey to meet up with Michelle and Ben just for this.
Paradise Dynasty claims to have the world’s first 8 flavored xiao long bao and you have to eat it in order. The restaurant is famous for it – the open kitchen is filled with cooks preparing it and a lot of patrons order this specialty.
The 8 different fillings are:
1. Original
2. Garlic
3. Ginseng
4. Foie Gras
5. Black Truffle
6. Cheesy
7. Crab Roe
8. Szechuan
…and you have to eat it in order to have the optimal experience. :D
The set costs SGD 13.90 and it’s well worth the price. I found the Garlic and Ginsengxiao long pao very flavorful, with the juices bursting from the skin as you bite into it. The Foie Gras and Black Truffle ones are suitably decadent and I loved the Crab Roe filling too.
However, I felt that the Cheesy xiao long pao should have been #7 as the overpowering taste of cheese can be a bit…well, overwhelming. The Szechuan deserves its final spot as the filling is extremely spicy (even for my desensitized taste buds).
It certainly is an epicurean adventure that you MUST try if you’re ever in Singapore. Thanks for brunch Ben and Michelle! :)
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Feeling hungry but don’t want to go all the way to Singapore for some awesome food? Check out this MilkADeal offer:
It’s a great deal at RM 15 – there’s even soup, drinks and side dishes in addition to the authentic claypot chicken rice and it feeds 2! It’s an unlimited purchase and redemption offer that just debuted today and heaps of people have already gotten their hands on it. Where else can you get prices like this for good food in the Klang Valley? :)
Singapore Food Trail is located below the Singapore Flyer and aims to bring all the best hawker food in Singapore to one place. It’s kinda like the Lot 10 food court in KL – the crème de la crème of hawker food all represented in a single place.
The setup in Singapore Food Trail has a lot of paraphernalia from the good ol’ days to better set the ambiance. There’s also an al fresco area for those who prefers to eat their food in a more authentic setting.
I was pretty parched when I got there so I ordered a Bird’s Nest Drink for SGD 2.50. You can have it hot or cold and the large one comes in that huge tin mug your grandma drinks tea out of (or at least my grandma did) so it’s a pretty generous serving.
There’s a lot of tempting food around but I settled on High Street Tai Wah Pork Noodle. It has the longest queue of all the stalls and I reckon that if it’s so popular, I might as well try it. The people in front of me all ordered the pork noodle with broth (SGD 5) which is their flagship dish.
I’m not a big fan of soup dishes though so I went with the dry option. I also upsized it to medium for SGD 7. The dry pork noodle is exactly the same as the one with broth, except they seperate the soup into another bowl so it doesn’t saturate the noodles.
The Tai Wah pork noodle broth is really something to behold. You can see the quality of the soup with your naked eye – it takes a lot of boiling to get the marrow and nice bits out of pork bones and it makes the soup really good. I wished I had ordered the regular version, I wanted more of the soup.
The pork noodles is awesome too – it has most parts of the pig inside it and the noodles are nicely flavored with a slightly spicy sauce. There’s pork wantons, pork belly, pork meat balls, pork liver and even a sprinkling of dried cuttlefish. The dried cuttlefish is ingenious – it adds texture and flavor as well as a break from all the porcine goodness in the noodles.
It’s goes very well with a cold Tiger on a hot Singaporean afternoon. Gotta drink the local suds when you’re there. :)
Heh! I’ve always wanted to title a blog post like that. In this case, there is at least some semblance of logical justification for it. I was in Singapore a few weeks ago and one of the things that we did was have breakfast with orang utans. There were also pythons for you to hold, it was a great start to the morning, truth to be told.
However, the highlights of my trip there were mostly towards the arts and theater scene that Singapore has to offer. I bugged Kristine to organize my itinerary around this show by Yukichi Matsumoto which I have been itching to catch. It showed at the Singapore Arts Festival 2011 and this is the first time the Ishinha theater group has done a performance outside of Japan.
Ishinha has very high standards for their stages and choreography. They build the set and props themselves and they’re quite partial about how it turns out. It was one of the most amazing shows I’ve ever seen. It’s held outdoors and I love the passion they put into their work – “This is a rain or shine event”.
I expected this to be a niche show but I was surprised to see the packed. There were two Japanese men seated to my right and a bunch of Caucasians on holiday on my left. The seats are stadium type wooden boards – no frills but we managed to sit very comfortably by NOT sitting on the seats itself but on the one below you and using your seat as a backrest.
I can’t credit myself for that though – the bunch of Caucasian ladies started sliding down and I thought that looked like a mighty fine position to be sitting in. You’re not disturbing anyone and your chiropractor would thank you for it. It’s all about the back support. Thus, I slid down as well and the woman grinned at me and said “It’s much more comfortable this way, eh?”
Yes, it is ma’am. Yes indeed. :)
When A Grey Taiwanese Cow Stretched is a 120 minute performance with no intervals. You have to come in before it starts or the doors close. That’s the way to go about it. No disturbances from late arrivals.
I was actually very surprised by the performance. I expected it to be good but it just went and blew my mind.
The stage structure is built in front of a city landscape which is integral to the story as a juxtaposition. When A Grey Taiwanese Cow Stretched explores a lot of themes from migrants, to the war and occupation of Japanese troops and how it affects their people. It’s all in Japanese and there’s subtitles to the side but what I really enjoyed was they way it was performed.
In lieu of dialogue, they use a form of rap to communicate. Known as Jan Jan Opera language, it’s a kind of Osakan street rap – it goes from a rapid staccato to a slow, ponderous chant. It’s quite unique and a very effective way to get the narrative across.
It’s a very intense performance, especially if you have good seats (Thanks Kristine!). Don’t be surprised to see a troop of performers staring you down and intensely shouting about the pain they feel. One particular bit of dialogue that I found very well executed and poignant is:
You had affairs!
South American women.
With big bottoms!
Did you notice their breasts?
Shangri-la.
Paradise, isn’t it? *sarcastic
I just wish I had enough money leftover to buy the soundtrack, it’s definitely worth it.
I also visited the ArtScience Museum for Salvador Dali’s work. The museum is shaped like a lotus (though some say it looks like a baseball mitt, including myself) and it’s actually quite vast inside.
I don’t think captions would do the great man’s work justice so I’m just going to post up the photos:
The other thing that I really enjoyed was The Lion King at Marina Bay Sands Singapore.
I’ve seen the West End production but the Singapore one was even better. The acoustics and the seating arrangements beats the one in Lyceum Theater near Convent Garden.
It’s just progress – the Marina Bay Sands theater is just more modern.
I also loved how they localized The Lion King Musical with a sprinkling of Mandarin and references to the Merlion. Don’t expect them to break into a refrain of “The (Mer)lion sleeps tonight” but there’s enough little touches that differentiates it and it’s an awesome performance by a new cast assembled from around the world.
Now, why don’t we get all this stuff in Malaysia? Oh well, at least I can visit Singapore instead of flying all the way to London next time I want to see a good theater performance.
Oh, by the way these are some of the upcoming performances in Singapore:
Cirque Éloize iD – Now until 26 June 2011
Kylie Minogue – Aphrodite Live -29 June 2011
The Music of Andrew Lloyd Webber – 7 to 17 July 2011
Korean Music Wave 2011 – 15 July 2011
Paramore Live in Concert – 21 Aug 2011
If you’re interested in all that Singapore has to offer, hop on over to YourSingapore.com where there’s something for everyone!
Sentosa! You know the best thing about traveling solo is that you meet all sorts of people from different countries. This is Mai from Thailand. It’s been a long time since I’ve been here and there’s a lot of new additions…
…like the luge. My first luge experience was when I was 13 while on family trip to New Zealand. The luge in Sentosa is from a Kiwi company too.
I stayed at Studio M Hotel which has an awesome concept – your room basically has two floors – the ground floor is where you work, chill and take care of your sanitary needs and there’s a loft upstairs where you sleep. I was half afraid I’ll wake up, fall out of bed and come crashing down to the ground floor but no, that didn’t happen, so fear not. ;)
Singapore Arts Festival 2011. I was particularly interested in this one. It’s an outdoor arts fest which happens annually and there was one show in particular that I wanted to catch.
When A Grey Taiwanese Cow Stretched. I ran out of hyperbolic adjectives trying to describe this Osakan rap theater performance – moving, groundbreaking, engaging. It’s every bit as I had hoped it would turn out to be. It’s the first time they’re showing it outside of Japan too.
Salvador Dali had an exhibition in the ArtsScience Center too. I love his work. You feel like you’re tripping when you’re not. Hands down my favorite artist overall – my favorite piece of work would be Edmund Munch’s The Scream but Dali is in a class of his own.
Pre-theatre tapas at Santi. I love the Iberico pork. Lovely porcine delights.
The Lion King! Yup, the Singapore performance is every bit as good as the West End cast and they had a lot of localizations too. Gotta love that touch.
Drinks @ Ku De Ta with Joyce and Clem after the show. Amazing views.
Universal Studios Singapore!
I headed straight for the Battlestar Galactica rides – it was a staggering 75 minute wait for the Human and a 90 minute wait for the Cylon but I went for both anyway…
…and got some of the merchandize to boot. Yay! I’m a huge fan.
I ended it with a large bowl of Tai Wah Pork Noodle and a bottle of Tiger in the Singapore Food Trail. :)
There’s so much I still haven’t written about – the trip was amazing, loved the art scene and theaters in particular. Thanks to Singapore Tourism Board for having me!
Dammit! I popped out of Universal Studios for a quick smoke (you get a UV chop for reentry) and the casino was just beside it. I had told myself:
DO NOT STEP INTO IT
last night. I passed by it on my way in but never thought about going in. It had an:
ABANDON ALL HOPE YE WHO ENTERS HERE
large blinking neon sign in my head.
…but I succumbed. *hangs head
I wanted a mere SGD 100 win – just one bet at the Baccarat table – that was how modest I was vs my 5 figure bets last time. I just exchanged SGD 200 for chips.
Thus, I put SGD 100 on a hot table where everyone else had their chips on Player as well, and also on Tie. I had a STRONG URGE to move it to Banker to ruin everyone’s mojo but I didn’t. I also wanted to bet on Tie since in my last sojourn to the casino it came out as a Tie the first time…but I didn’t.
Guess what?
Round 1:
Tie
Remaining chips: SGD 200 (no win or lose)
Round 2:
Banker wins with a fucking natural nine (Ace, 9)
Everyone was still on Player – literally thousands on the Player side and when the Tie came I had an EVEN STRONGER URGE to move my chips to Banker.
This would have ended in a happily ever after story with a small SGD 100 win (my aim) if that had been the case. It wasn’t.
Remaining chips: SGD 100
I moved to another table since there’s this dude exchanging money and I wanted to be fast.
Round 3:
I told myself, don’t let the pitfalls of being attached to Player dictate your bets. I didn’t listen. I bet on Player.
Banker Wins.
Remaining chips: SGD 0
I topped up another SGD 200 for the buy in. Now I have used SGD 400 (about RM 1,000) in the casino and decided to end it once and for all.
Remaining chips: SGD 200 (after another SGD 200 top up for a total of SGD 400)
Round 3:
I put SGD 200 on Player despite it being an obvious Banker dragon (roll) on the table.
Player came out with a 7, which I thought was pretty safe, considering Banker only had a 3.
Banker drew again for an 8.
FML.
Remaining chips: SGD 0 (again)
Considering I only brought SGD 300 over and I lost SGD 400 (which is technically SGD 200 if you recall that I won SGD 200 in Marina Bay Sands casino) I didn’t have any more money to bet since I used some money for topping up taxi fares, drinks at Ku De Ta and a souvenir at Battlestar Galactica.
I think I’m down to SGD 12 or so in my wallet.
I shouldn’t have gone in. I told myself the SGD 200 win at Marina Bay Sands casino was good enough but I went through that door anyway. I lost SGD 400 (about RM 1,000) in the process. It took just 10 minutes to lose that.
It seems that I’m cursed in Genting casinos. :p
I’m totally broke now and it’s all my fault. T_T
Oh well, at least they checked my age to verify that I was above 21. Small consolation. :x
Chaos theory and the SGD 400 text message
You know how chaos theory goes right? Anyway, being broke is no fun, but looking back, if I didn’t lose in the casino, I wouldn’t have gotten a text message from an old friend (13 years since we first met).
It was technically two text messages and a phone call but it totally made my day. I mean, seriously, it’s damn worth it if chaos theory deems that must happen for this to happen. Heh!
Thank you for making my day. You know who you are. I still can’t wipe this stupid grin off my face.
Now there I was, arriving at Santi at 6:15 pm for the 6:30 pm dinner (tend to be on the early side) when this vista greeted me. I didn’t come to gamble though – I just have SGD 300 (about RM 750) on me so I opened the door the Santi…except it didn’t open. The lady came out and told me that they open their doors at 6:30 pm so I had 15 minutes to kill.
…where else can I go?
I strolled down to the casino and I AM SAD TO REPORT THAT NO ONE BOTHERED CHECKING MY AGE. Has my liver been ravaged by my years of abuse that I look my age again (which is 30, btw)?
Saddened by the fact that they only wanted to see the cover of my passport to verify that I was a foreigner (locals have to pay a fee to enter the casino) I morosely trudged down and went to the nearest Baccarat table.
This was a cold table (meaning it’s empty, no punters playing and you’re the first one to warm the seats and cut the deck) so I sat at the lucky Number 6 spot and exchanged SGD 200 for chips.
…now I’m REALLY BROKE this month (and the next) so this is the MAXIMUM I am willing to wager. I sat down on a minimum SGD 100 bet table so I had to bet with a black SGD 100 chip each time. However, that was the plan anyway, I would have bet that amount even on smaller buy in tables coz I really don’t see the point in putting down SGD 25.
Well, since it was a cold table, the female dealer shuffled the cards while I played with my chips. I wanted to bet on Tie since this baccarat table pays out 8-1 for a tie. However, I am also VERY attached to wagering on Player (a weakness that even 5 figure losses has not been able to remedy) so I put in on Player instead. T_T
Buy in: SGD 200
Dealer says: “Cards facing up or down?”
I say: “All face up, let’s make this quick I need to be somewhere in 15 minutes.”
Round 1:
SGD 100 on Player
Player draws a natural 8
AND BANKER DRAWS AN 8 AS WELL
FML it was a Tie after all. >.< Chips remaining: SGD 200 (no one wins or loses on straight bets if it’s a tie)
Round 2:
SGD 100 on Player
Player draws a natural 9
I didn’t even have to look at the Banker
WIN SGD 100 Chips remaining: SGD 300
Round 3:
SGD 100 on Player
Player draws King
Banker draws an Jack
Player draws a 3
A THREE!!! WTF!
Banker draws a 5
FML MAX
Player draws ANOTHER FACE CARD – QUEEN! (which means I’m still at 3)
Banker draws…a 6
Heh! Well, that was three straight wins in a row.
BTW, that makes Banker 1, lower than a 3. Chips remaining: SGD 400 (nett win of SGD 200)
I didn’t even want to bet anymore – three straight wins in a row (or at least no losses) is good enough for me. I wasn’t even at the table for more than 3 minutes, all in all. The rest of the time was spent accidentally walking out and queuing in to come in again and going to the cashier and I was STILL early for dinner – had to wait about 2 minutes.
SGD 200 (around RM 500) is not that much but it covers some of my Singapore expenses and it’ll help with groceries when I’m broke for the next two months. :D
Yes, this is the infamous toilet shot again, coz casinos generally frown upon cameras – you can bring it in but you probably can’t take photos without getting kicked out. Except in Amsterdam.
I’m flying to Singapore this weekend to catch The Lion King musical (among other things). I’ll be staying at the awesome Studio M hotel near Clarke Quay and there’s a lot of fun stuff on my itinerary that I’m really looking forward to! I’ll also be watching Matsumoto’s theater performance When a Gray Taiwanese Cow Stretched at the Singapore Arts Festival.
This is the first time Ishinha’s play is showing outside Japan and being a huge fan of theater, I know I’ll love it! I made a special request to see the play (thanks Kristine!) so my itinerary is kinda packed to accommodate for this but it’s all going to be great fun since I haven’t been to Singapore in a while.
It’s time to pack and grab my passport. I can’t wait to go! :)
