Firecrackers in Malaysia – photos, videos and descriptions

A sixthseal.com Chinese New Year special

Coloured Flowers – Chai Lei

colored flowers box

This is the classic Colored Flowers a.k.a. Chai Lei (translates to
“coloured mine”). It costs RM 7 at your friendly local fireworks
retailer – usually operating with a single shutter open and stacks of
canned drinks obscuring the view. Please do not be mislead by the
benign sounding name – Coloured Flowers is a not something you light
and watch the pretty sparks fly. πŸ˜‰

colored flowers
Red and green, intertwined

Well, actually it does sparkle for a bit before it explodes, but
anyway. These are the classics for people getting into all sorts of
mischief i.e. time delay fuse (mosquito coil lar) rigged up, stuck into
toilet cistern and pity the poor guy who’s taking a dump while it goes
off. The time delay fuse is obviously to put a suitable amount of time
between the act and the deed so an alibi can be established.

chai lei fuse
The fuse of the Coloured Flower burns…

This is the Jin Yue Brand ones – the choice of connoisseurs. It
comes in a pack of 20 firecrackers – with 10 green tops and 10 red tops.

chai lei green

The green tops make a horrific shriek (and a green flare if you’re lucky) as the fuse burns into the primer before exploding.

chai lei red

The red one actually produces a nice, short burst of colourful
sparks before exploding. Otherwise, they are similar, the different
color determines how the primer reacts.

coloured flowers green
The green one lights…

coloured flowers red
The red one lights…

I would say that these are louder and more powerful than the new
Coloured Flowers (below). It costs RM 1 extra per box, but it’s worth
the premium.

chai lei explode
Red and green Chai Lei’s explode the same way.

Coloured Flowers – Chai Lei Wang

coloured flowers box

This is the new breed of Coloured Flowers and one which most people
would be familiar with. It’s made by another company and also comes in
a pack of 20. It costs RM 6, one dollar less than the classic ones but
it can hold it’s own to the originals. The box is slightly smaller than
the Chai Lei box and each firecracker is also slightly smaller.

coloured flowers

However Chai Lei Wang (literally “colored mine king”) differs
physically from the first in its effects. It also has a primer but the
primer produces normal flame coloured sparks before the firecracker
explodes. It registers a little lower in the decibel meter but not by
much. These are the common ones that we used to play as children; we’ll
wait for the primer to flame before chucking it.

chai lei wang

We soon learnt that the time it takes after lighting the fuse and
chucking it does not have a direct correlation with the size of one’s
balls and also another more important lesson – Chinese factories does
not have the rigorous quality assurance process that we take for
granted in other factories. Not all Chai Lei Wang has a primer, some
just explode as soon as the fuse burns out, though these are rare.

Here’s a short movie of how the Chai Lei Wang works:

sixthseal.com’s Chai Lei Wang video [sixthseal.com]
(2.84 MB zip file, right click, save download as)
Extract from the zip file – it’s a .mov file (Requires QuickTime Player)

My apologies for the bad take – we shot several times. It sounds
much louder than it does in the video due to hardware limitations. The
first two we messed up, and I forgot to wait till the primer ignites in
the third shot (which is the one you see above) and I did remember in
the forth one, but the cracker rolled into a longkang and it was a bad
take. Also, I noticed I felt the need to protect the family jewels in
the last minute in the video above. Heh. Anyway, the dog got a bit
freaked by the loud noises after that, so we did not attempt any more
shenanigans.

chai lei wang 1
This is the primer of Chai Lei Wang burning (not to be confused with
the fuse (forgive the pun), the fuse has already burnt out before the
primer – it lights the primer).

chai lei wang 2
It burns into the cracker…

chai lei wang 3
which explodes.

Disclaimer: Waiting for the primer to ignite is the “correct”
way for teenage boys to play Chai Lei Wang, but is not recommended due
to the variable nature of the primer and fuse.

Dadi Single Voice

dadi single voice

I love these things…I would pick this as my favourite firecracker.
It’s loud and it’s destructive. Throw it too close to a window
and…well, you’ll have to call for the glass cutters. It costs RM 10
for a box of 20 and the premium price is worth it. These babies are
larger than Chai Lei’s (both variants) and leaves a nice red carpet
after it ignites and explodes.

dadi firecracker

The aptly named Da Di Lei Gong (literally “big earth thunder king”)
used to be my favourite when I was young. I remembered a funny incident
from many Chinese New Years back. I was lighting one of these and saw
this rubbish collector trundling along with his basket. Mischief can be
allowed for at that age, so I rigged up a short time delay with a
sparkler. I sauntered back in, and watched from inside my compound as
he reached it…I knew I had the timing right.

dadi lei kung

Just as he was picking up my garbage can, the DaDi cracker exploded
and as I stand here today, I swear he jumped a meter up. Heh. These
things are loud, no doubt about it. πŸ™‚ Anyway, the damage potential of
these firecrackers is all blown (excuse the pun) out of proportion,
IMHO. While its common sense not to hold onto the crackers while it
explodes, anything else is pretty much okay for adults.

dadi fuse
Lights…and,

I take the shots close and my digicam lens didn’t crack or anything
(though I have tinnitus in one ear)…even as kids we used to throw
them around and yeah, I can attest that one of these going off right
beside you would not cause any damage (except, as stated previously to
your hearing ;)), did that several times just now while fooling around.
While I won’t make this into a call for the re-legalization of
firecrackers, I feel that there’s no reason to ban what is a
fundamentally Chinese way of ushering in the New Year.

dadi explode
action! My favorite photo – Dadi Single Voice exploding.

I can’t imagine a Chinese New Year without firecrackers. I do think
that they should not be sold to people below a certain age, say 16, but
I do not support an outright ban. It’s always “for the kids”, someone
always has to say “Oh, won’t someone think of the poor children” when
someone gets hurt and just like that, it’s banned. I call it lack of
parental supervision. It’s your fault, no one else’s, stop pushing the
blame around. It’s the same with drugs. Come on, let your citizens
think for themselves; don’t do their thinking for them. I digress.

Anyway, obviously I haven’t conducted ballistics testing on these
things but qualitatively, DaDi Single Voice seems to be the loudest one
and it seems to be the “stronger” one of the three. Let’s put it this
way – if I had to choose between Chai Lei and DaDi to hold onto in my
hand while it explodes, I would choose the former. πŸ˜‰

My apologies for not featuring the other classics like Chung Tien
Pau (“rush sky cracker” – the double report bane of housing estates
everywhere ;)) and Thunder Clap. They were not in stock this year.

Other firecrackers:

Chinese firecrackers

chinese firecrackers

This is the traditional Chinese New Year staple to be let off at the
stroke of midnight. It’s a long string of firecrackers with a big boxy
cardboard thing on top that explodes to reveal a banner with Chinese
writing for good luck.

Shun Lee Hung firecrackers

shun lee hung

This is the other type of Chinese firecrackers. Shun Lee Hung
firecrackers are much like the one above and is common nowadays as a
replacement for the traditional rolled up ones. It doesn’t have the
lucky banner though.

Display shell

display shell

This looks like the great balls of colourful fire in the sky, you
know the ones. They let similar ones off during special events too so
most people have seen these.

display shell fuse
The fuse on top

It’s a long and largish tube that needs to be tied down (or have someone holding it in place).

display text
I am still searching the dictionary for an entry on “repotr”.

It does stand properly when it’s not lighted like now, but when it’s
lighted, the force of the first ball will topple the construction
without support.

Magical shots

magical shots

The favourite of children during Chinese New Year – each tube
propels several small, different coloured balls over a short distance.
The balls are multicoloured and it’s sold in a pack of 12 for RM 20.
It’s fun for the kids, basically, you hold it in your hand and let the
balls of fire shoot out. πŸ™‚

Happy Chinese New Year everyone!

Gong Xi Fa Chai!

Waxed duck – the fake looking meat

waxed_duck.jpg
Waxed duck at a store display

Waxed duck, otherwise known as lup ngap (Cantonese) or lak yak
(Mandarin) is an oily, waxed meat. Lup and lak both mean “wax” in the
respective dialects although the romanization is different. I had
always thought it looked like plastic meat when I was younger and never
really had a chance to eat it. It’s a salty, preserved meat that needs
to be cooked (i.e. steamed) before serving. The seller mentioned that
it needed to be cooked before eating, but I was adamant at trying to
eat it raw and didn’t have much success:

eating raw lap ngap

It was simply too tough to bite off that way. The skin of the duck
went through some unholy preservative measures that made it look waxy
and rendered it all but impossible to tear off with the canines without
softening it first. It retails for RM 4.50 per drumstick (including
thigh area) and the price increases as the size of the fowl increases,
up to RM 25.00 for a full bird (it’s duck).

raw lak yak

Anyway, the above is a photo I took at home while I prepared it for
steaming. There isn’t any fancy ingredients added – this is the
unadulterated experience, just the duck and nothing else, thank you
very much. πŸ˜‰ I covered the plate with another plate as instructed and
then put it over some boiling water (no direct contact, steaming it)
and after about 20 minutes, it turned into this:

cooked waxed duck

It looks much more edible now, though the waxy looking exterior
remains. It also seems quite oily as the photo shows. I ate most of it
with kueh tiaw, though eating it with steamed rice would be a better
choice to offset the salty taste. It’s very salty, no doubt. It’s also
very tough but it was edible, if not palatable (at least to me) after
the first few bites. The choking oiliness and “waxy” feeling of the
duck makes the skin very hard to consume but nevertheless, I liked it
for the novelty value and hey, these things only come around once a
year. Happy Chinese New Year! πŸ™‚

Kingway beer is free from formaldehyde

kingway beer

Kingway beer from China is “FREE” FROM FORMALDEHYDE – or so the back
label claims. Now, this is quite a disturbing label to put on a beer
and the wording of the sentence leaves much to be desired, but keep in
mind that this is a product from a Chinese (ShenZhen Kingway Brewery
Company) brewery so translation errors might be an issue here. Back to
the “free” from formaldehyde claim, it disconcerts me that they put
inverted commas around the word free, which seems to suggest that it is not exactly, completely free from formaldehyde.

kingway 640ml

It’s like: You take a drink, put it down, see a label at the back
and read “drink moderately” and think yeah, standard disclaimer and
then read “”free” from formeldehyde” and think wtf man?? I was just
enjoying my drink and now you’ve given me pause…

kingway formaldehyde

However, a search leads to an article that says that this disturbing
label stems from a commercial in Taiwan where Kingway beer claims to be
the first beer brewery from China to not use formaldehyde as a
preservative. Formaldehyde, if you did not know, is a potentially
carcinogenic agent and generally is not a good idea to ingest.

kingway 5 percent

Anyway, fear not, drinkers of Kingway beer. The product seems to be
free from formaldehyde, not “free” from formaldehyde as the unfortunate
translation came out. It prompted indignant replies from other Chinese
beer manufacturers like TsingTao whom also claims they have not been
using formaldehyde in their brewing process for decades and that the
ads are misleading as they suggest Kingway is the only brewery to
discard the practise.

Bottles up, friends, it seems that Kingway beer is safe to drink. πŸ™‚
It retails at a decidedly affordable price point at RM 5 per bottle
(640 ml) of full strength (5.0 % Alc) beer.

Sambal Pocket of Persia

sambal persia ad

This is the new sambal variant of the Pocket of Persia. I saw the
commercial advertising a new sambal flavoured Pocket of Persia on
Discovery’s Travel and Adventure channel, of all things. Anyway, I went
to the KFC at Wisma Sanyan after getting a haircut today and sure
enough – they have a sambal version of the Pocket of Persia.

sambal in pita

The new tagline is The sambal’s in the Pita instead of The secret’s in the Pita
[sixthseal.com] in the normal version. It also states that the new
Pocket of Persia comes with sambal sauce and crispy cucumbers:

sambal di dalam pita

However it does taste quite different – the sambal goes surprisingly
well with the other ingredients, much better than chilli IMHO, so this
makes for a delicious change.

sambal pocket persia

There is no difference to the new sambal Pocket of Persia besides
the replacement of the chilli sauce for sambal and some cucumbers, but
that seems to make a world of difference in taste. I liked it.

SugarBun’s Prosperity Fish Meal (RM 8.88)

prosperity fish meal banner

The Prosperity Fish Meal in Sugarbun sounded very attractive from
the banner they had in front of the store. SugarBun is a fast food
outlet like McDonalds, Burger King and the like, except that it has
recently diversified its menu to provide a wider range of items. The
banner shows a whole fish and I thought that sounded interesting, so me
and my gf went to check it out.

prosperity in every bite

The ads strung across the cashiers also promote this particular meal
– Prosperity in every bite! The “Wishing you nien nien yu yee” bit is a
common Chinese saying during Chinese (Lunar) New Year, it literally
translates to “Wishing you every year got fish” but it’s taken to mean
that you will have enough food to eat every year, kinda like “Good
luck” except this goes “May Famine not rear His black horse behind
you”. πŸ˜‰

prosperity fish meal

Here’s how it looks like – there really is a whole fish and it’s
quite large. It’s about the size of…well, the plate is a standard
dinner plate so you can infer the size of the fish from there. It costs
RM 8.88 (8 is considered a good number due to the pronunciation) and
comes with steamed rice and Sugarbun’s pickled vegetables on the side.
The sauce they poured over the fish goes well with the fried fish,
though I would add chilli for taste. The fish is fried well, crispy but
soft on the inside and there aren’t many bones to get in your way.

nien nien yu yee

This is what the inside of the fish looks like. I even had both sets
of eyes, they fried it well on the outside, but the inside is still
nice and gooey. The fish I got and the one my gf had was slightly
differing in size, but not to a great degree. I don’t expect whole fish
to be exactly the same size, but it’s not that different so they must
have some sort of quality control on the sizes. It’s good, I liked the
Prosperity Fish Meal and with a whole fish to go with it, I don’t think
the RM 8.88 price tag is unreasonable.

Besides, with all the bites I got out of it, I feel much more prosperous already.

The new Taman Selera

old taman selera
Taman Selera is dead. Long live Taman Selera.

It’s actually Taman Harmoni now…there was a popular place for
supper called Taman Selera in Sibu (we just call it “kampung tau”
though). However, sometime between the last time I was back and now,
the place has moved, as can be seen in the picture above. I was like
wtf? We had arranged to meet at kampung tau and the place seems to have
disappeared.

new taman selera
New Taman Selera (Taman Harmoni)

I was informed that there was a new one now, just right behind the
old place. This one is much larger (at least it seems that way) than
the old one, though the old Taman Selera retains a certain charm this
new sanitized and homogenous one does not radiate. It’s a semi circle
of stalls, with er…a decidedly hemogenous layout. Can’t say much more
than that really, even the store signboards are standardized.

nasi pataya
Interesting Nasi Goreng Pataya

Anyway, I had nasi goreng pattaya, and instead of the flat egg
wrapped rice I was expecting, this one came in the standard rice bowl
sized package! I was wondering how they managed to wrap the omelette
around this unorthodox rice dump. It came with chicken, salted fish,
cucumbers and sambal. It tasted pretty good.

harmoni photo

This is us at Taman Harmoni. Clockwise from left is me, Adrian, Hie
Ing (Adrian’s gf), er…sorry I forgot your name, Pheobe or Phoebe
(phew, remembered this one, if only for the easy to remember name), and
Christopher. I thought I had dropped the “two drinks each meal”
routine, but apparently not. Anyway, here’s a look at the washbasins of
Taman Harmoni (also standardized):

harmonious wash basins

There’s one for every size and shape. Harmonious wash basins. I liked this design.

Air Asia’s Snack Attack – Chicken Congee

air asia kl

I managed to sample Air Asia’s onboard cuisine (which is an opt in
menu that you pay for) when I took the AK 0340 flight from KLIA to Sibu
yesterday. I had been staring blankly at the seat in front of me for
the past 40 minutes or so and one of the cabin crew went “Sir, would
you like anything to eat or drink?” I was rather scattered so I went
“What was that?” and she repeated her first statement and I thought
yeah, some food would do me good so I asked what they have on their
menu. I couldn’t make out anything from the food choices she spieled
out but I heard “(something) chicken” so I said “Yeah, I’ll have that
chicken thing.”

snack attack chicken congee

It turned out to be chicken congee. “Congee”, of course, is just a
word people use instead of “porridge” to be pretentious. πŸ˜‰ Anyway,
this was called Snack Attack Chicken Congee and cost RM 5. Upon further
inspection I noticed that:

food exclusively air asia

It was made exclusively for Air Asia.

air asia chicken congee

The chicken porridge was in a polyester (?) tub which was quite big
and deep. It looks like one of those premium ramen containers, one of
the larger ones, but not the super premium huge ones. It didn’t look
like much, but add some salt and pepper:

air asia food

and it tasted pretty good actually. That is saying something,
considering I wasn’t hungry at that time, but it could be the salt and
pepper that made me think it was better than it actually was.
Nevertheless, the portions are generous and the ingredients are
satisfactory.

porridge chicken pieces

The chicken congee contains relatively large chicken chunks, mushrooms, and some other things I couldn’t readily identify.

sibu customs

I arrived in Sibu and breezed through the typically lax (practically
non existent) customs. Excuse the guy that got into the shot.

sibu airport sars check

There was a booth before the exit with several doctors checking
people without Malaysian identification papers for SARS before the exit
though. Oops…this shouldn’t have been in a post about food should it?
My apologies. Heh.

The Last Supper

restoran_mubeen.jpg
Restoran Mubeen

I went for supper last night with Danny and Prem. I think it was
supper anyway, although it could have been breakfast or lunch or even
dinner from the night before since I haven’t had anything to eat for a
while. We were at Restoran Mubeen and I managed to choke down a plate
of maggie mee goreng. No fault of the place, mind. It’s just that my
appetite hasn’t been exactly rampaging for a while.

prem_me_danny_at_rm.jpg

This is us at Mubeen. L-R: Prem, me, Danny. I actually tried
to cancel at the last minute, because I…er, overextended myself
*cough* and I had a flight the next day (which is today) so I needed to
go to the airport at 5:30 am. Danny won’t hear any of it though and I’m
glad I went.

Which reminds me, the following three pictures was taken by him while we were eating at Mubeen:

danny_prem.jpg
Danny does Prem.

danny_hb.jpg
This is me. I hear I’ve been slurring my words, so I may not have been the most sober person in the world at that time.

danny_mubeen.jpg
This is a random shot of the area around where we were.

Anyway, Restoran Mubeen’s opening hours expired, so we moved over to the next place – Restoran/Kafe Chinonee.

chinonee.jpg
Restoran.Kafe (they couldn’t decide which one they wanted to be) Chinonee.

Prem and Danny are really nice people to talk to and it’s great to
hang out in a non-workplace context, it allows for much more
interesting conversation. πŸ˜‰ Here’s a shot of us at Chinonee:

me_danny_prem_at_cnn.jpg

L-R: Me, Danny, Prem. Chinonee closed up after a while so we
headed back. It was good catching up with them. I didn’t know where the
next couple of hours went though coz the next time I looked at the
clock it was nearly 5 am and I realized that not everything was packed
so I threw the rest into a big suitcase and obviously got to the
airport in time, coz I’m blogging from Sibu now. πŸ™‚

Excuse me, I shall reply all comments and post again tomorrow. I’ve
gone without sleep for a while and Newton is insisting that I observe
his law ever since yesterday so I’m afraid I’ll have to comply with his
unfortunately irrefutable law. I shall attempt to drive now to pick up
my completely legitimate 2 x 2 mg clonazepam daily script. Remind me to
cabut if I get into an accident because I’m sleep deprived and probably
won’t pass any thorough investigation should a formal inquisition be
made. πŸ˜‰

XM Malaysia: My last day

xm_malaysia.jpg

14th of January, 2004 was my last day at XM Malaysia. I have had a
great time here, met lots of interesting people and most importantly
learnt a lot about the working world here. This is my first job (well,
first job that’s related to my degree and legit) and it has indeed
provided me with valuable experience and lessons that would be very
helpful in my career. I highly recommend anyone who’s just entering the
workforce to join the wonderful people at XM – the corporate culture is
great, the people are great and you will gain an appreciation for
deadlines and timelines here. πŸ˜‰

Unfortunately, due to personal reasons, I decided to move to another
city and thus submitted my resignation letter with a heavy heart. I’m
not just saying that, XM is really a great place to work in, and the
high workload teaches discipline. There is also frequent dinners,
parties, events and even an annual company trip. I hear the destination
is somewhere in Phuket this year…I would have loved to go had I been
able to, but the trip is slated in late February/March.

One of the shortlisted destinations was Koh Samui and I would have
kicked myself had that been the final destination. But then I wouldn’t
be able to go anyway, even if I were still at XM. My gf placed a
restraining order in regards to that particular island (and Koh
Phangan) after I used the name of this popular tourist destination and
certain psychoactive fungi in the same sentence…places like Amsterdam
(obviously) and Japan (research chems) is also on the “Entry only under
her supervision” list for related reasons. Strangely, I am free to
wander crystal clear Jalan Alor, but I digress…

I’m going to miss the frequent company wide events and all the
people I’ve come to know in my time at XM Malaysia. Congratulations for
the recent pitch win, and all the best in everything! The photos for
the pitch was one of the things I did that I will remember fondly – it
was great to see the storylines turned into photo scenes and then
compiled and made into a cohesive strip. It was an enjoyable experience
to work in Creative for a change. Every single person at XM has left an
impact in my time here and I enjoyed getting to know every single one
of you. Take care everyone and thanks for everything!

Management

jit.jpg

Ng Jit Hoong – General Manager a.k.a. The Boss. I was surprised when
I first knew that he was the GM since he appeared younger than most
people holding a similar position. I like the way he manages the
company – it promotes employee loyalty. Unlike most managers, he knows
how to have fun and that makes XM a great place to work in.

yusnita.jpg

Yusnita – She was the one that called me for an interview when I was
in Sibu and I kept caling her Nita coz that was what I heard on the
phone, but it turns out to be Yusnita and everyone calls her Yus, so I
had to switch. πŸ™‚ It was my first interview and I found her very
friendly and approachable, which made me felt more comfortable. Ever
since I lost my Palm stylus with an integrated pen, I either go to Yus
or Rozana for something which produces ink.

Account Management

taryn.jpg

Taryn – I remember working on a project till late once and she
kindly offered me a ride home. We were talking about all sorts of
things when clubbing came up and she presented her views about drugs,
which wasn’t exactly similar to mine. πŸ™‚ She’s one of the few people I
feel comfortable talking to though. Thanks for having the faith to
select me as the pitch photographer, I really appreciate that!

Project Management

prem.jpg

Prem! Great guy who manages some of the projects I work on and he’s
one of the most patient people I know (though I would let him have his
morning coffee before talking to him). I met him at Chili’s in Bangsar Shopping Center (bsc)
[sixthseal.com] early on and was surprised that he recognized me and
stopped me. He was drinking with his friends while I was having dinner
with my friends to celebrate my first paycheck. I didn’t even recognize
him at first due to pre-loading at home before the dinner and thus the
Intoxication Factor was fairly high and Prem noticed that. Friendly and
easy to talk to, you just gotta love him (in a completely heterosexual
way of course). Which reminds me, IMHO “brb” is much safer than “gimme
a sec” to type in Yahoo! Messenger due to the proximity of the ‘c’ and
‘x’ key, especially with the high key density of notebooks. It may save
considerable consternation on the recipient’s part. πŸ˜‰

Technical

This is my department.

rozana.jpg

Rozana – She’s one of the people in tech that I’m closer with. She
sits beside me (right) but unfortunately has to use the BUZZ!!!
function despite the physical proximity due to the admittedly
excessively loud headphones volume setting I like, which renders me all
but oblivious to ambient sound, unless I take it off. It does not help
that the music I listen to help me concentrate is feng tau music (the
cheesy Ah Beng kind). Rozana likes shopping and I like to say “Just put
“QC OK” enough laa…” – a phrase said in jest which I picked up from
the other tech guys. I imagine hanging out with her bf would be a lot
of fun, never got that chance. πŸ˜‰ I’ll love to be your wedding
photographer if I’m in KL at that time.

wai_hing.jpg

Wai Hing – Senior programmer who interviewed me when I came in. He
probably knows more about me than anyone else in XM and is a good
friend from the beginning. I had thought that my dismal attempts at
tackling the ASP problem in the interview meant I had blown it, but
thankfully it didn’t. I remember him saying that if he had known about
my blog during the interview, I would probably not have been hired due
to veritas’s all too controversial content. πŸ™‚ I used
HuaiBin.Poh@sixthseal.com as my resume address, I reckon if I had put
me@sixthseal.com I would not have had the chance to work in this great
company. He’s the only person to have ever stepped into my place,
though several people have fetched me home before. This is a level
headed and great guy who manages to be a friend and a superior at the
same time. I would consider him a good friend though I must state that
there are more tactful ways of saying “There must be something wrong
with your code”. πŸ˜‰
It was funny though, the first time went:
Me: Hmm…there’s something wrong with qForms.
WH: There’s nothing wrong with qForms. There must be something wrong with your code.
Still makes me laugh up to today. Heh.
Thanks for all the advice and heads-up mate!

loh.jpg

Loh – An email from him means you’ve got work to do. I found him
unapproachable when I first came in, but he’s a really nice guy after I
got to know him. The only person I know who can stay awake for days on
just Marlboros. Patient (most of the time ;)) and doesn’t mind
explaining a procedure several times, something which would personally
drive me crazy if I had to do that. Easy to talk to and I’ve learnt a
lot about career decisions from him. Trustworthy and discreet, I’m sure
he’s seen me drink coffee in an unorthodox way (to use a euphemism)
especially during late nights when mental clarity and concentration is
required, but never mentioned it although I’m sure his position
regarding the use of certain cognitive enhancing substances is very
different from mine. He has a good attitude towards work too, doesn’t
mind doing grunt work or staying back late. He has covered for me a
number of times, thanks for that! He reminds me of a “brother” (hia ti
in Hokkien, no blood relation) I know from way back in NZ and then
Kuching who you can trust to cover your back (literally, not in the
workplace context). Someone you can trust to get things done and always
willing to help out.

azli.jpg

Azli – The quality manager that can spot errors that won’t register
to mere mortals. I fear his extensive bug tracker returns. I once made
a mistake that involved mass mailing out a HTML email from an important
client several weeks before it was due – with a wrong table tag! It was
a big client so the email went out to tens of thousands of people.
Nelson, Ivan, Wai Hing and Azli had to stay back and help me do damage
control by living the site promoted in the email. Azli was due to balik
kampung that night, but he stayed back without a single complaint. I’ve
always felt guilty about that incident since he had to call back home
and tell his family he’ll be late. Thanks Azli!
Strangely, I’ve never been asked to do the email blast again. πŸ˜‰

soffian.jpg

Soffian – Our IT Manager, he’s the network administrator and
troubleshooter. The first time I asked if I could install my own copy
of software, he promptly admonished me and said (I love this phrase)
he’ll have to “Balik kampung, goyang perahu”. πŸ™‚ XM has a strict policy
of using only licensed software and every copy is tracked so I was
stuck with Dreamweaver 2 and switched to EditPlus (the multipurpose
editor I use at home and when I was in uni) instead. I once asked him
if there are any extra licenses for Photoshop and he asked me why I
wanted graphics manipulation software. I couldn’t very well say I was
planning to use my lunch hour to update my blog so I mumbled something
incoherent and he was kind enough to find a copy of Photoshop 5 that no
one was using and thanks to him, there was a period when sixthseal.com
was updated during lunch hour, until word came down that I shouldn’t be
updating in office hours.

thee_heng.jpg

Thee Heng – The leng chai of tech department. He knows a lot, not
only about programming, but about entertainment as well. The person to
ask if you want to know what a song that’s playing is called. He has an
unorthodox desktop layout that seems confusing, but surprisingly he
works fast from it. Thee Heng is also prone to sudden outbursts of
song, a trait I like because…er, I’m susceptible to this as well. πŸ˜‰
He’s another member of the “Weekend Club” together with Wai Hing, Azli
and sometimes Loh.

janet.jpg

Janet – This photo was taken last Friday (all the others were taken
today – notice the different color shirt) because she’s on her annual
leave for Chinese New Year. Friday was when the people in my department
knew about me leaving because it’s a bit strange to be taking photos
when she’ll only be gone for a couple of weeks, so I said I won’t be
here when she comes back. I believe she’s the only one who’s seen me
take photos and eat two Trebor 24-7 mints before heading to Warp to
meet my friends. It was a Friday night and I just finished my
outstanding work at around 11 pm and I figured I might as well take
photos since there was no one else before heading down, since at least
lighting conditions is somewhat controllable here.

chang.jpg

Chang – A fellow LRT commuter, though her line is the opposite of
mine. She taught me basic math…I didn’t think the monthly tickets
were necessary until she pointed out that I had not included the return
trip into the equation. I’ve bought monthly tickets ever since. She
will be leaving XM soon too – on Friday, two days later than me. I
believe there are still valid openings for positions in XM Malaysia
though, since the interviews are still ongoing, so sign up if you’re
interested. It’s a great place to work in.

wang.jpg

Wang – My compatriot. He came in at the same time as I did
(technically one day later, but anyway) and is usually one of the early
arrivals in tech after Loh. I actually saw him during my first
interview, and remembered him when he came in for work. πŸ™‚ He sits
beside me and we were both stuck reading a ColdFusion 5 book on the
first day because the workstations were still being set up. My eyes
glazed over that first day from holding a thick book and slogging
through it. I should have read the other one on the table called Code
Security – I read that during the blackout yesterday and it was much
more interesting. He probably suspects coffee is not my performance
booster of choice as well since he sits besides me.

huai_bin.jpg

Huai Bin – er…this is me. That’s my digicam bag in the foreground
which only contains the Nikon 5700, a spare battery, a USB cord and 2
extra CF cards. I seem to be holding something in my hand, shall we
zoom in a little?

xanax_closeup.jpg

It seems to be a blister pack of something.

xanax.jpg

Xanax – 1 mg alprazolam tablets! =D Some people keep Panadol beside their desks, I keep Xanax.
Fast relief is just an arms reach away! πŸ˜‰
Thou shall not use profanity when something goes wrong.
Thou shall not get into heated discussions with either your coworkers or project managers.
Thou shall definitely not resort to violence or react in any way deemed unnecessarily aggressive or appear agitated in any way.
Take one (or two, or three, or four, or five) for rapid relief from stress, frustration and violent ideations.
Xanax – the choice of working professionals when your personal bullshit threshold is reached.
Alprazolam has been used successfully in uncooperative, agitated and
angry people, turning them into docile, contented and agreeable human
resources within minutes.

Accept no substitutes! πŸ˜‰

Creative

mandy_chan.jpg

Mandy Chan – She’s probably the person I talk to the most in Creative.

kelvin.jpg

Kelvin Gan – My gf says he looks like a paikia. I told her he lives
in Setapak, the Springvale of KL (for Melbourne visitors) or the
Foochow Road of KL (for Sibu visitors). πŸ˜‰

yunus.jpg

Yunus – He told me it was the first time XM had a blackout and to
take a photo yesterday but I didn’t because I thought it was isolated
to XM and didn’t want to create any negative publicity.

suz_js_sher.jpg

L-R: Suzanne, Jae Sern, Huai Bin, Sherry. This is the best decorated
corner of the Creative department. It’s amazing. Suzanne is the web
designer. Jae Sern is the popular guy who everyone knows from what I
see in the previous postings on the blog (my favorite comment from him
is “erm..which ex girlfriend might u be refering to, booboo?:D”).
Classic. πŸ™‚ Sherry has the job I want. :p

rash_fel_vj.jpg

L-R: Rashidin, Huai Bin, Felicia, Vijay. Rashidin is the Art
Director. Felicia spent most of her time in the states and was one of
the first few people who knew about castitas.com when it was launched.
VJ is a great guy and leader of Geng69 (the XM sports team I’m in) with
the unfortunate tendency to call me soya bean. πŸ˜‰

This post only has the people I managed to take photos of yesterday.
I wanted to take photos of everyone but there wasn’t enough time. My
apologies for not covering everyone that has worked alongside me for
the last few months. I would like to extend my thanks to:

Nelson
Our Technical Director with visionary plans. He puts the tech department first and he defends his team. I respect him for that.

Chia = A really friendly and nice guy
We’ll keep in touch, I’ll be coming over to KL once in a while, and we can meet up then. [Edit: My apologies, didn’t know the circumstances. Hope everything goes well!]

Hon Kit
Thanks for the fast and hassle free processing of the paperwork!

E-Ling
I enjoyed working with you on the pitch.

Winnie
I heard you were the one that found my blog. πŸ™‚

Becky
Thanks for your help in the mass mailing error.

Catharine
I thoroughly enjoyed working on the well scripted pitch…especially The Silent Uploader. πŸ˜‰

Shen
You look like someone I would enjoy hanging out with, too bad we never got the chance.

May
Micracles do happen, eh? I like how you always manage to smile even under crushing deadlines and pressure.

Ganesh
You’ve been very patient with me on the IP-VPN project. Thanks for that!

Ivan
I appreciate your concern and I will definitely stick to my guns. I will get in touch in six months.

Mounty
My apologies, I didn’t have time to get to know you better.

TK
Thanks for your help in the pitch, I couldn’t have thought up good scenes by myself.

Shirley
I didn’t see you yesterday, would have loved to take a photo with you.

Zammil
Sorry! I totally forgot to take a photo with you, I thought I had covered Creative already.

Goodbye everyone and take care. I have enjoyed my time here and learned much.

Other XM Malaysia posts:

The offer from XM Malaysia

My first day at XM

Prelude to XM Bowling Competition

XM Annual Bowling 2003

Jae Sern’s birthday

First paycheck!

The Foosball finals

Janet, Wai Hing, VJ, TK birthday

The Taj Deepavali Dinner

Jemay, Prem and Rashidin’s birthday

Jit and Suzanne’s birthday

XM blackout and resignation announcement

Blackout in Bukit Bintang area

There was a blackout along the Jalan Sultan Ismail road and the
surrounding areas (around Bukit Bintang) this afternoon. I heard the
power substation tripped and the affected areas included our workplace
up to the Bukit Bintang strip but not extending to the Kotaraya
section. Anyway, I was about go for a #2 when that happened and it’s
good that I didn’t or else I’ll be stuck in a rather dim toilet with
only the backup light…

bb_blackout.jpg
I would imagine process flow would suffer a hit in these conditions…

Anyway, word says it’ll take several hours for Tenaga National to
fix the problem so we had an early day off. I left at slightly past
4:30 pm so it was an early day for me. A spoiler here…tomorrow would
be my last day at XM Malaysia. Don’t get me wrong, it’s a great place
to work in and the people are really nice but circumstances (a whole
plethora) resulted in my decision to resign. I’ve been keeping this
under wraps for a while, though I’ve been hinting at it, so no one
knows except several workmates.

It was not an easy decision to make, and I have definitely enjoyed
my time here. In reply to the questions about whether I would bum
around after that, the answer is no, but I can’t give more information
that that right now, hope you understand. I will be flying back on the
16th for my Chinese New Year break as planned and I would be based in a
different city starting February. It’s not KL and it’s not Sibu, can’t
say much more than that right now.

Anyway, for the C base that lurks around here, put your hearts at
ease, let your thoughts be free, I won’t cut any of you loose without a
lifeline, so SMS me at my usual number (no calls PLEASE, don’t
jeopardize me in my last few days in KL) and I’ll arrange
alternate…er, arrangements for you. Remember, SMS only and
expect a price freeze (*cough* actually expect a price drop, people
don’t work for free, ya know), the offer is valid so long as I could be
fucked to reply your messages even though I’m not in the scene now. πŸ˜‰

Well, I’ll be going back to drinking this wonderful soju called Jinro, blurry photo here:

jinro.jpg
You know you may have a problem with drinking when your
consumption is daily and er…you actually drink alone (well, not
technically alone, my gf is here, but she’s not drinking, I digress),
but hey, at least it’s legal.

while I watch Working Girl (yeah, I know I’m late, but I don’t watch
series that much). Great Taiwan series with Jolin as the
protagonist…for some reason some people can’t get into it, but I
enjoyed it, nearing the end now. Yup, I know my drinking is slightly
above what most people would consider “average”, so please feel free to
admonish me and I would promptly send all said admonishments to /dev/null. Thank you for the feedback.

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