I was walking through MidValley on the weekend when I saw that the Sony Center over there had a contest for the Sony NEX-F3. This is exactly the very same camera that I used to take awesome photos like this in Germany:
This incidentally became my profile photo for Facebook, Twitter and my other social media sites. Heh.
I also took quite a few in Sibu, you can see the sheer quality of photos here:
My backyard. It used to be bigger and filled with mango, rambutan and apple custard trees but it was chopped down and paved with concrete to make way for parking. There were five cars at one point before my dad sold one off, junked one and I drove mine to KL.
The biggest temple complex in Asia or South-East Asia. I think it’s the former and it’s located in Sibu.
One large garden snail. We eat this in Sibu. It’s considered a delicacy. I’m kidding, just took a photo of it to show the incredibly low noise in low light conditions. I snapped this after midnight when I went out back for a smoke.
I’m telling you, it sure was hard to return the review unit, I really fell in love with the dSLR quality images with easy shooting modes that the Sony NEX-F3 affords.
Thus, I tried to enter the contest. It’s quite easy, really. Just head into any of the 10 participating Sony Center outlets on a weekend (Saturday or Sunday) and go to the counter where the Sony NEX-F3 is.
You won’t have any trouble finding it – there are promoters there to help you with the process.
Basically, what you do is to take a photo of yourself using the 180 degree tilt function (a camwhore photo self-portrait in other words ;)) and they’ll help you upload it to the official contest website.
I did mine at the Sony NEX-F3 media launch with Kim, Rachel and Shah – didn’t win anything though – and asked the promoters if I can do this again at the Sony Center.
It turns out that you can – just take a self-portrait of yourself and upload it to The Ultimate F3 Photographer Contest. The contest requires you to upload shots taken with the camera at the Sony Center itself. However, you can also bring your own SD card and slot it into the Sony NEX-F3 if you want to keep the photos. 🙂
One of three Sony NEX-F3 units awaits you! I hope one of them is mine, this is really a nifty camera to bring traveling.
I’ve never heard of an apple duck before – the waitress taking the order assured us it was a very popular dish and thus, we swapped one of the meat orders (black pepper beef) with this menu item. We were at Nice House Restaurant – me and Arthur originally wanted to go to Cafe Ind for some fusion Indonesian and Indian food, but it was closed.
Thus, we headed over to a place which serves a gigantic roti canai that I wanted to try but that was closed too.
We ended up eating at Nice House Restaurant. I’ve been here a couple of times before and it seems that their typical Chinese cuisine has changed into something which I’ll call quasi-fusion. It’s still Chinese food but it uses much more non-traditional ingredients to cook.
Arthur recommended the prawn with black pepper and honey. He said it was much better than Ruby Restaurant‘s famed butterscotch prawns and I have to wholeheartedly agree. The combination of black pepper sauce with honey creates a sweet and savory gravy that had us scooping up all the gravy till the plate was almost clean. 🙂
The black pepper lamb was really good too – the meat was tender and juicy, and it goes very well with rice. A superb dish which wasn’t as sweet as the prawns (coz it didn’t use honey).
We also ordered midin cooked with sambal – it’s a wild jungle fern that’s very popular in Sibu but hard to find anywhere else. It’s our vegetable quota.
I felt that the apple duck was the most interesting dish during dinner. We ordered half a duck since a lot of people don’t eat duck due to the gamey taste but both of us do and we have been rather deprived of this particular fowl. I quite liked it although I think Arthur didn’t enjoy it as much. He hasn’t tried it before so we ordered it and the two of us finished everything – right down to the lettuce and green apple slices.
I think a lot of people thought we were having a major argument coz when the time came to pay the bill, both of us stood up and insisted on settling it. It must have looked quite interesting since I was blocking his way to the cashier. Heh.
Thanks for dinner Arthur and see you next time I come back to Sibu! 🙂
17th of June is Father’s Day for most of the world with some notable exceptions, namely Australia and New Zealand. I guess that’s why my sister was a bit puzzled when I told her that we’re heading out during her usual Skype session with my parents.
I asked my dad where he wanted to go, giving him a couple of suggestions like Tom’s Too. Arthur, being the resident food expert also contributed to the list. My dad wanted to go to an al fresco dining area where people doesn’t smoke and he hasn’t been to Payung Cafe yet so I brought him and my mom there.
Payung Cafe is one of the little known eateries in Sibu – the owners are friendly and the ambiance is great, with little touches like freshly cut flowers on the table and off-the-menu specials written on a chalkboard every single day.
It doesn’t have a large menu but they have an admirable aim of having cuisine from all over the world, with a focus on Asian countries.
Myanmar Sayur (RM 8) Sayur means vegetable and this dish is a kind of salad that contains an assortment of raw and cooked vegetables mixed together rojak style. The sprinkling of sesame seeds and the raw vegetables provides a nice texture that goes very well with the gravy.
Jelly Pisang (RM 7) Jelly Pisang is a dessert that used to be very popular in Sibu back in the days. It went the way of dinosaurs when I was born and to the best of my knowledge this is only one of two places that still serves it in Sibu. The other one is at a hotel (see link). Payung Cafe’s interpretation comes with loads of jelly and thinly sliced bananas.
I asked my dad if this seemed authentic enough and he mentioned that back in the days it wasn’t really served like this but…
Heh.
Lamb Masala (RM 17)
It doesn’t look like much but this one was the first dish to go – the lamb is flavorful and tender with none of the gamey taste usually associated with this particular animal. It was a hit with both my mom and dad. The portion is a bit small and I only had one piece but other than that it’s highly recommended.
Otak-otak Fish with Rice (RM 13)
This is the most popular dish in Payung Cafe, bar none. It’s one of their signature menu items and it’s hand made otak-otak! One of the proprietors actually does this each evening and it’s fresh and very different from the usual mass produced otak-otak. People with a sensitive palate beware! This is not for the faint-hearted for it’s quite spicy.
Turkish Milkshake (RM 8)
It came highly recommended from the proprietor and I have to agree – it’s quite good. It’s one of the specials on the chalkboard so this is a limited time menu item. What is a Turkish milkshake? Well, it’s based on the drink called Salep in Turkey. It has ground dried tubers of the orchid flower (!) with spices topped with cream and chocolate flakes. The owners travel around to add new stuff to the menu.
Indian Red Beef (RM 17)
This is a rather spicy affair which was the special of the day. It was quite spicy and I ended up eating most of it. I didn’t like it as much as the lamb masala.
Pineapple Ginger Soda (RM 5)
I wanted the Durian Milkshake I had last time I was here but they ran out of durians (it’s not the season anyway). I asked for a recommendation and got this one – it’s apparently one of the most popular drinks and the combination of pineapple and ginger works surprisingly well. I like the sediments at the bottom, which contains a bit of both ingredients. Lovely.
Belimbing Prawn with Spaghetti (RM 16)
I also had this dish last time and was quite enthralled by it. Belimbing is starfruit (or carambola) in English and it’s a fusion dish that works very well. The type of starfruit they use is known locally as belimbing asam and it’s a very sour variant of the fruit used in cooking. It’s served with prawns and I wanted everyone to try this. It’s a very different dish that works very well. 😀
The total bill came out to RM 99 which is very reasonable for a dinner for three that had us struggling to finish the dishes.
However, the best Father’s Day present that I gave my dad (and mom) happened to be a totally random act while I was talking to them the night I came back in the living room. I was showing how swipe typing works on my Android phone and my dad casually asked what app I was using. I didn’t know he’s unfamiliar with Whatsapp since my parents are pretty IT savvy, navigating the maze of social media pretty well.
Anyway, I found out that my sister is on it (coz she was on Skype with my parents at the time) and I gifted the app to my dad’s cell using my iTunes account. I added myself and my sister to the contacts list and showed my parents how to use it. They didn’t know there’s an option for free texting (although they use Viber) with quick photo, video and audio file sharing.
The look on my mom’s face when my sister snapped a photo of my newborn nephew and instantly sent it over followed by the smiles on my parents faces was worth the USD 0.99 I used to gift the app a gazillion times over. 🙂
It has been a while since I last attended a church service. By “a while” I actually mean 18 years (!!!). I stopped going when I was 13 – it used to be a family affair before that. We’ll all go for the 7:30 am English worship service followed by brunch.
I’ve been meaning to find a church that I’m comfortable with in KL and made a promise to myself that I’ll start looking last Sunday but since I was in Indonesia, today was the first day I stepped foot inside one.
Wesley Methodist Church is a relatively small assembly in Sibu that my family goes to. It can best be described as a conservative Methodist church with strong fundamentalist teachings. The service is very orderly, quiet and steeped in tradition.
I told my dad of my intention to join them for the morning service – my dad is very involved in the church, he’s one of the ushers today so we had to go earlier. I wolfed down a huge chunk of chocolate generously spread with peanut butter (buried would be a better word, I scooped up a good quarter of the contents of the jar) and we all arrived well before the service started.
I was surprised that a lot of the older members of the congregation still recognize me. I didn’t see a lot of new faces, it doesn’t attract a lot of young people due to the reserved and orthodox nature of the church.
Don’t expect loud music and fervent singing, it’s all about solemn hymns with subdued piano music here. I don’t think the church believes in any music written after 1900.
I did enjoy the service though. I sat beside my mom while my dad was performing his duties as an usher. I remember as a kid, we always looked forward to eating at our favorite places right after Sunday service but I quit going to church when I went to high school.
I went for brunch with my parents at my dad’s favorite kampua place after that. The kampua is quite different from Sibu’s normal kampua. It’s somewhere in between kampua and kolo mee. This is the part I miss the most, spending quality time with my parents!
I got my mom and dad batik from Jakarta and we’re going to have a nice sit-down dinner later to celebrate Father’s Day.
It has been three months since I last saw my mom. She picked me up from the airport this morning and I noticed some physical changes – particularly a really aggressive acne-like rash all over her face and upper body. It’s more visible in real life, but my mom’s a fighter.
She was diagnosed about two years ago and opted for lung surgery in New Zealand. However, that didn’t really work out and she went on chemotherapy and then radiotherapy (which explains the hair loss, it’s more noticeable around the eyebrows) which forced it into remission for a bit before it the cancer returned again.
My mom switched her medication recently and she told me she’s not particularly curious about how it works. I know it’s a TKI and it costs an insane amount of money. The side effects are really intense – the skin condition being the most dangerous since it can be fatal if not monitored properly. Yes, this drug can kill you in rare cases, but the same is true for all medication.
However, the FDA has approved it for certain types of advanced lung cancer where chemotherapy alone has failed. It improves the overall survival rate by 19% when used together with chemotherapy and the manufacturer claims it extends life by 3.3 months when the end game comes. It is rather expensive though – the single dose per day tablet costs RM 300.
It’s a patented drug that will only expire in 2020 although there is another pharmaceutical company embroiled in a lawsuit for producing generics for the Indian market (who won’t be able to afford the patented drug anyway).
This means the medication alone will cost RM 9,000 per month. The other ancillary costs like PET scans, tumor marker tests, hospital bills etc hasn’t been factored in yet and I’ve been meaning to contribute more to help defray the costs. Her health and life insurance company are covering only 21-23% of the health caring costs due Lung Cancer being one of the most deadliest diseases in womens, what I find really unfair because my mom never smoke a single cigarette on his entire life or even were exposed to chemical harmful vapors… fortunately we had found a viatical settlement provider that may accept her life insurance policy of Best Medicare supplement plans 2020 in exchange for instant paper money to cover her full treatment.
My mom has bandages on most of her fingertips due to the rash (it looks like acne – raised pimples and patches) so I’ve been helping around the house. I just realized that our kitchen sink is built really low – got a backache just from washing all the dishes inside.
However, I’m glad I came home. I’ll be here for a week, all the better to spend some time with my mom and dad. 🙂
I returned to Tom’s Too for lunch a couple of days ago with a friend. She hasn’t been there before and I wanted her to try the food here. It’s just my second time eating here too and I was eager to check out more of their offerings.
Tom’s Too has a range of Italian sodas and I asked Charles (one of the best waiters there – speaks good English and friendly) to show me what they were made of. It’s apparently just syrup from a wide range of flavors mixed with soda water.
I had the Butterscotch Italian Soda (RM 8.90) which came in a clear, sparkling liquid. It *did* indeed taste like butterscotch, and reminds me of the old flavored soda fountains of old. I’m kidding, I wasn’t even born when those were around. 😉
My friend has Tom’s Freeze (RM 9.90) – a house specialty concoction that features lychees as its main ingredient. She said it was good. I don’t know, I don’t like lychees. You know those old Chinese banquet dinners that serves lychees with peaches in ice as dessert? I only ate the peaches.
We both shared the recommendations for mains – she has the Chicken Cordon Bleu (RM 27.50) which was quite good. The chicken was done well and has a slice of ham inside and lots of oozing cheese.
They used breast meat – Chicken Cordon Bleu is supposed to use boneless breast meat – not exactly my favorite cut from our favorite poultry but I rather enjoyed it. I’m pretty sure I ate more than my fair share.
The other main we had was the Lamb Shank (RM 32.50). I’ve beard people telling me that it wasn’t so great – complains ranged from it being too tough to not having mashed potatoes to go with it but I found it delicious. The meat is tender on the inside and my only regret it…
…not ordering a side of mashed sweet potatoes. Arthur did that – it’s not on the menu but apparently you can ask for it from the chef. I shall endeavor to do that next time. The gravy is slightly sweet so I’m sure it’ll go very well with mashed sweet potatoes.
Dessert was a slice of Oreo cheesecake (RM 11.90) from their counter deli. It’s pretty good for Sibu standards, but I wouldn’t write home about it, I’ve had better.
A great meal nevertheless and we ended up talking (or I ended up talking) so much that it was nearly 3 pm when we were done. The meal cost about RM 100 and my friend insisted on picking up the bill. Thanks for lunch! 🙂
I had a glorious lunch of braised pork, four emperor vegetables, and buttered prawns with the famous suituapui a.k.a. Arthur a couple of days ago. He suggested either Ming Mei Shi – a Chinese restaurant I haven’t been to, or Payung Cafe and I went with the former. It’s relatively new and one of Arthur’s favorite places to eat so I wanted to check it out.
Ming Mei Shi is owned by the chef of the now defunct Blue Splendor (a famous restaurant in Sibu). Word is, the rent at Wisma Sanyan was raised to levels he found unacceptable, so he opened a new restaurant at a different location.
Four emperor vegetables
This is a dish made with four different types of vegetables – brinjal (eggplant), lady’s finger (okra), baby corn and long beans. It tasted really good and I ate most of it, much to my surprise, since I’m not usually a huge fan of vegetables. It’s the mixture of sticky starchiness in the eggplant and okra combined with the sweetness of the baby corn and the crunchiness of the long beans that did it for me.
Homemade silk tofu
Okay, I don’t actually know what this homemade recommendation is called. It was the special of their day and I wouldn’t call it tofu at all. I hate tofu and this is awesome stuff. It has tofu in it but also surimi (crab meat) and a plethora of other flavorful ingredients all mixed together before being quickly deep fried, creating a very fine and silky tofu medley piece that goes well with the mayonnaise served on the side.
We didn’t really know what it was so we only ordered one piece each. I wish I had ordered more as it was excellent!
Creamy butter prawns
Our version of butter prawns is not deep fried with butter but cooked in a sweet and creamy butter sauce. Ruby Restaurant does this really well but I love Ming Mei Shi’s version too. Arthur preferred Ruby’s but I was rather taken with the sweet butter prawns the cook dished out. Perfection!
Braised pork belly with man tou
This is the signature dish of the place and it’s a huge chunk of artery clogging pork belly. The waitress cut the string binding the porcine goodness and used a pair of scissors to dissect it into manageable pieces. You’re supposed to eat it with the warm man tou (plain steamed buns) as a sandwich of sorts.
It is tender and flavorful, with a thick starchy sauce that goes very well with your rice. I enjoyed this dish tremendously.
I polished off everything – there wasn’t a morsel left when I was done with lunch – a testament to Ming Mei Shi’s delicious culinary offerings. The bill came up to about RM 50 for all that, which is very reasonable for the dishes we ordered.
Just look at this fine specimen of perfectly cooked pork belly! I highly recommend every single dish that we had that day. 😀
Ming Mei Shi is located behind Rejang Medical Center in Sibu.
I’m not a huge fan of fries. I used to love them but somewhere along the line I stopped craving for it. However I had fries with a burger at Tom’s Too and it was surprisingly delicious! They salted the fries so much that it was saturated with sodium. *clicks on Like
Tom’s Too is the sister outlet of the renowned Tom’s in Jalan Padungan.
I asked the waiter for a recommendation and he enthusiastically prescribed the Chicken Burger (RM 12.90). I thought they were well known for their beef ones and I said so but he was so adamant about the awesomeness of the chicken burger that I went with it.
It’s made with an entire chicken thigh and is deep fried with perfection. The chicken has a very smoky, burnt BBQ flavor which is actually quite good. If you like your food salty and packed full of sodium you’re going to love this.
I also headed down to Maple Leaf Fusion Cafe last night to catch up with Francine. I’ve known her since 1998 and I had drinks with her at Tom’s Too, er…too. I didn’t know where Maple Leaf was at that time and she told me it’s…just around the corner.
They’re apparently famous for their Giant Volcano Lava drinks, which is a huge 1 liter (or close enough) thick concoction. I had the Chocolate Lava (RM 11.90) which the waitress recommended.
It just so happens that yesterday night was the introduction of their new line of Alcohol Milkshakes. They had Kahlua, Irish Cream and Midori. I went with the Midori Milk Shake (RM 26). We both assumed that its been on the menu for ages but the waitress told us it just debuted yesterday.
I didn’t think much of it though – it’s overpriced and there’s not enough alcohol in it – you can taste it, but you certainly can’t feel it. It’s paying cocktail prices for a milkshake. Granted, it was a very good milkshake, but as an alcohol milkshake, it needs a bit of price tweaking.
The highlight of the night was the Fried Durian Cake (RM 12.90). Divine! It’s made with a crispy jala-like pastry that’s deep fried with a rich durian flesh filling.
It’s a good thing Francine doesn’t like durian so I ate it all. There are six pieces and each bite was like a taste of heaven – it’s fluffy and light, with a creamy durian center that oozes out. It’s…perfection. 😀
Betrayal The story of the little gangster that could
Homo Ahbengus Native to: Malaysia, Singapore Mating habits: Often and indiscriminate Social behavior: Hunts in packs Sanctuaries: Sibu, Kuching, Miri, Klang, Cheras
Ultimate goal in life:
To own a semi-automatic handgun (preferably wrapped in newspapers, the classic but rather cliched method of concealment).
Job description:
Loan shark. Getting usurious money lending interests or gambling debts by property destruction, kidnapping, intimidation of the borrower, family and extended family (and pets if they have any).
One day, after getting a RM 3,600 interest from a borrower, his IQ 64 brain creaked and slowly came to the seeds of what he thought was an ingenious idea.
“I’ve got it!”, he exclaimed after 3 solid hours of hard thinking as the sun began to set in the horizon, still holding on to the wad of money.
Several startled birds flew off at his personal eureka and a couple who was doing the horizontal boogie in the abandoned car park furtively looked up and started quickly dressing.
He has worked long and hard to become the right hand man of the boss. General consensus was that he’s an asshole (which makes him Employee of the Month material in this line of work), just not very bright.
The latter was in fact the primary reason his boss trusted him with a handgun, though he did not know it.
Thus, when he concocted a cock and bull story about how one of his borrowers ran away to the freezing wastelands of Siberia and left only a RM 10 note, it was not altogether surprising that his boss looked at him in increasing incredulity and growing annoyance.
The boss expressed that annoyance in very reasonable discourse…using his fists.
Now, our protagonist did not think that was right. He has worked hard and risked his life (or so he would like to think, his victims were mostly degenerate gamblers who cringed when he raised his voice) and made his second intuitive leap of the day.
He thought it would be nice to be the boss for a change.
He slowly walked towards his boss as he slipped a very sharp knife out. He has a gun but unfortunately no bullets to go with it. His boss, being a little bit smarter, had only given him 3 bullets and he had used them all in a previous assignment. There was a gang war then and come to think of it, he didn’t think it was an accident that he walked into a room with four armed men and a gun with only three bullets.
He mulled on that piece of information as he stabbed, slashed and generally butchered his (now deceased) boss.
Then, he shook a cigarette out and smoked it ponderously as he thought about how wonderful it is to be the boss with a large gang beneath him. As I have previously mentioned, he is a bit slow.
Thus, when a random police patrol passed by two hours later, they saw a man sitting on top of a dead man, both of whom was very well known around these parts largely due to their criminal enterprises.
The man was covered with blood and appeared deep in thought.
Notes: This was a photo shoot I did over two days during Chinese New Year. Willie of I-Concept Event Agency introduced me to Jason, who runs Jasongs Photography. I’ve known Willie for years (he’s Jeanie’s brother) and when he asked if I could do him a favor by being a model in a photo shoot, I was happy to help out.
Jason and Willie just got into a partnership and they do a lot of wedding photos and family shots. They wanted to do a high pass shoot – there was a lot of fake blood (which is permanent if it gets on your clothes), location scouting, multiple flash units to light everything up and early mornings. That is not a real gun – it’s a Beretta 92F replica. It was a lot of fun to do and we found this really cool abandoned house which would be great for photos.
I wrote this tongue-in-cheek post when I saw the photos just now. I agreed to help with the captions so I have an alternate post on Facebook with completely different text. It’s more serious and gritty, you can view and read the photo story here. Let me know which one you think is better. 🙂
Yes, it’s that time of the year again! 🙂 This is the annual Chinese New Year fireworks and firecrackers roundup for 2012. There’s a lot of quirky fireworks this year – gift hampers, old firecrackers which I haven’t seen for decades and fountains which goes up over one and half storeys high! 🙂
Sibu has a fine selection of retro firecrackers and fireworks this year. However, the ever popular multishot fireworks cake barrages are the most prevalent and there are multiple places selling it openly…in the morning, despite the massive RELA and police presence due to the recent murders. Well, that’s Sibu for you. 🙂
All Chinese to English translations kindly furnished by my dad.
Chinese firecrackers (RM 100)
We have here one of the old skool Chinese firecrackers – the extremely noisy ones than produces massive amounts of smoke and tons of red paper.
This weighs 12 kgs and is unique in the sense that it has a large firecracker braided *on top* of two rows of smaller firecrackers, making a formidable stack of 3 in the string.
However, I can’t bring myself to use the word “smaller” with this since even the smaller firecrackers are about 6 times the size of Shun Lee Hung firecrackers.
See the grandma walking past? She was followed by a woman who told her in Hokkien “Ah Ma walk faster, he’s letting off the big firecrackers.”
…and being the neighborly sort I told them not to worry, I’ll let them pass before I light it and CNY greetings were passed. That’s the spirit! 🙂
I was standing quite far away (about 2-3 meters) coz my dad was holding the digicam and I had to walk back to him, but some of the firecrackers went past me, showering me with Chinese New Year cheer (and the possibility of grave eye injury). I like!
It was still smoldering on the ground after it finished its barrage. I let this off on the morning of the 1st day – woke up early just to do this. 😀
Fireworks cake barrages / repeaters
These are the aerial firework barrages which comes in a “cake” configuration. It has several tubes which launch the projectiles into the air. It’s very popular in creating a sustained barrage (which is why some people call it that) of aerial fireworks and depending on the artisan’s imagination, can range from being mundane to impressive.
However these things has two major flaws:
1. Susceptibility to wind conditions
It is advisable not to let these off during high wind conditions. The initial propellant that shoots up the shells sends it from 75 – 150 feet (depending on the primer). However, the aerial shot itself is quite light and wind can send it in a totally unpredictable direction (usually diagonally) and limit its apogee, which can be quite disastrous. I’ve seen one send shots that explode 12 feet above and let me tell you, that is quite an experience since it’s supposed to go off 10 times that distance.
It had us all watching nervously and asking if anyone has a fire extinguisher and telling cars not to pass.
2. It can explode on the ground if poorly constructed
Despite those flaws (everything has a downside), firework cakes are probably the greatest invention since sliced bread in pyrotechnics. 😀
Beautiful Mountain and Rivers (RM 220)
This 2 feet long, 68 shot beauty comprises of multiple artillery barrages that has mortar sizes ranging from 3” to 1”. It produces a rather nice finale and it’s this year’s crème de la crème of fireworks cakes in my stash – it even beats the more expensive ones above with the fanning effect (angled mortar tubes).
It was at the stroke of midnight that I let this one off so there is a lot of competition from other sources. However, you can see the effects of this aerial barrage quite well. 🙂
The finish was amazing, I love the “sparkling rain” kind of effects for an ending.
Well worth the RM 220 I spent though as you can see this class of fireworks barrages is not exactly meant for you to see (the optimal viewing angle is too high) so maybe if you live down the street, you’ll appreciate it more.
Celebration (RM 35)
This is a fast 36 shot fireworks cake barrage. It’s simple, effective and quite awesome. It sends up to 6-7 aerial shots in a row up which explodes in a burst of color up in the air.
It’s over in a few seconds but classic. 🙂
Glowing Beautiful Woman (RM 25)
This 200 shot baby is quite impressive despite the small mortar tube size and height. It’s 1/9 the size of my largest fireworks cake and it’s easy to dismiss this wonderful piece of carefully arranged barrage. Fireworks cakes are like flower arrangements…the mediocre ones are blah but the good ones is a work of art. This is the latter.
It doesn’t go very high but has a nice mixture of spinning whistlers, star bursts, and sparkling rain – it’s quite fantastic. I bought several of these and I’m glad I did.
It’s well worth the price, I’m grabbing more next year if I see it. Highly recommended!
Stepping Up (RM 35)
This one is representative of the general small fireworks cakes. It would be nice if it didn’t blow up on the ground though.
Stepping Up was the multi-shot fireworks cake barrage that blew up on me. I had to pick up pieces from 25 meters away.
Prosperous Family
I don’t know the price to some coz it was a gift or a throw in after a large purchase. This is one of them. The retail price should be around RM 35-40. It has a variety of different effects and launches it quite high up – you can tell from the size of the fireworks cake and mortar tubes.
I like the part in the middle where it “fans” out the aerial shots and the ending. Nice.
…and yes, we let off the cakes in the middle of the road in Sibu, which is why you shouldn’t drive on CNY eve at midnight. All the locals know that but just in case you’re visiting, be home by 11 pm or wait till 2 am. 😀
Fireworks gift hampers
This is another unusual development this year. It’s priced at RM 85 and comes with a smorgasbord of fireworks – mostly directed towards children.
The total price of the items inside exceeds RM 85 commercially. It’s quite a good gift for kids, and it has a lot of nostalgic fireworks inside. I like the variety and there’s even one multi-shot cake/fountain inside.
Fountains
This is a typical example of a fountain. It’s a small tube about the size of a salute (e.g. Thunder King) that you set on the ground and light with various effects.
The color on top of the fuse shows what it’s going to look like.
Desert at Night
I don’t know which category to put this in as it is quite atypical. It’s a fountain with very nice effects and it has 7 aerial repeaters built in.
Thus, you get a combination fountain and aerial shot cake. 🙂
Cone fountains
Violets and Crimsons
Pretty mediocre. This came out of the fireworks hamper and is the smallest of the fountains. It’s barely taller than my lighter.
Volcano (RM 20)
Very impressive. This retails for RM 20 for singles and it slowly shoots up to a very respectable 1 ½ storeys high.
It’s worth the display. 🙂
Soaring Spirit
I wouldn’t buy it myself but it came in the gift hamper. Interesting display.
Conic Fountain (RM 20)
I bought a pack of this for RM 20 – it contains 5 fountains and it’s supposed to have a different effect for each.
I found out the hard way when I let one off which is a plain fountain and another when my two year old niece was watching where it had loud reports. There is no sign of what you’ll get – you have to light it to find out.
Tube Fountains
Krakatoa Fountain
This cylindrical fireworks fountain has height going for it but ultimately only has one effect.
Butterfly Flower
It’s quite typical of a fountain, nothing to write home. I couldn’t find the fuse at first and just lit the entire paper on top before floundering around with it. I also used the tube for something else. More on that later. 😀
Box Fountains
Large Golden Flower
It’s quite mediocre.
Peach Flower in Spring
This is quite good actually! It starts with a screaming effect and just when you thought it was over, it keeps on going to another effect. I like. 🙂
Windmill / Spinners
Da Feng Che
This is supposed to be attached to a stick but I broke the stick so I lit it on the ground. Haha!
Honestly, I’m not sure it’s even safe to put on a stick coz I vaguely remember accidents from my childhood from the wheel actually spinning off the stick and flying off due to the rotational speed.
One of the fireworks I played with as a little kid. It has a dual (single?) fuse e.g. the fuse burns simultaneously into *TWO* tubes. That’s the interesting bit.
Ground Bloom Flower
This US made spinner is a fast one with various effects and colors. It’s a typical example of a spinner. I liked it.
Salutes
Thunder King
There’s a new batch of Thunder Kings this year which is quite a bit smaller than the original ones. I made a loudest firecracker comparison.
Chinese firecracker
I wouldn’t call this a salute per se – it’s just one of the firecrackers that dropped off the roll. I’m just showing how large and loud it is compared to the typical Shun Lee Hung firecrackers. Old skool is gold skool. 🙂
Triangle Firecrackers
This is very, very old school. It’s a simple firecracker that contains flash powder wrapped into a triangle shape – the construction is easy and you can get bags containing 100s for little more than spare change. There are some strange imports this year though – Triangulinor which is definitely not from China.
It’s loud and effective. Fun to play. I had some fun playing fireworks with the neighborhood kids with this and one of the first videos I filmed back home was with my dad above. That’s what Chinese New Year is about. Family, friends and fireworks!
Hope you’ve all had a great Chinese New Year! Gong Xi Fatt Chai everyone! 😀
